[ { "key": "J55TDADX", "version": 1, "library": { "type": "group", "id": 90114, "name": "Sandra Bradshaw FACS", "links": { "alternate": { "href": "https://www.zotero.org/groups/sandra_bradshaw_facs", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/90114/items/J55TDADX", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/sandra_bradshaw_facs/items/J55TDADX", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1116929, "username": "sandybrad", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sandybrad", "type": "text/html" } } }, "creatorSummary": "Bisogni et al.", "parsedDate": "2002-06", "numChildren": 0 }, "data": { "key": "J55TDADX", "version": 1, "itemType": "journalArticle", "title": "Who we are and how we eat: a qualitative study of identities in food choice", "creators": [ { "creatorType": "author", "firstName": "Carole A", "lastName": "Bisogni" }, { "creatorType": "author", "firstName": "Margaret", "lastName": "Connors" }, { "creatorType": "author", "firstName": "Carol M", "lastName": "Devine" }, { "creatorType": "author", "firstName": "Jeffery", "lastName": "Sobal" } ], "abstractNote": "OBJECTIVE\n\nThe study sought to develop a theoretical understanding of identities related to eating.\n\n\nDESIGN\n\nA grounded theory approach and open-ended, in-depth interviews were used to examine identity and eating from the perspectives of adults.\n\n\nPARTICIPANTS\n\nSeventeen middle-class, white adults (nine women, eight men) were purposely recruited to vary in gender, age, household composition, and ways of eating using convenience and snowball sampling.\n\n\nDATA ANALYSIS\n\nInterview transcripts were analyzed using the constant comparative method.\n\n\nRESULTS\n\nIdentities involved in participants' food choices related to usual or preferred eating behaviors, personal traits, reference groups, and social categories. Participants varied in the number, type, and complexity of identities involved in eating. Identities were reported to be both stable and dynamic over time and were shaped by participants' life course experiences. Participants varied in the attention they paid to evaluation and monitoring of identities related to eating, the extent to which they enacted identities in eating, and how they managed identity conflicts.\n\n\nIMPLICATIONS\n\nThe concept of identity may help researchers understand food choice processes and assist practitioners in recognizing the multiple meanings that people bring to and derive from eating.", "publicationTitle": "Journal of nutrition education and behavior", "publisher": "", "place": "", "date": "2002 May-Jun", "volume": "34", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "128-139", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "J Nutr Educ Behav", "DOI": "", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/12047837", "accessDate": "2012-09-21T02:33:46Z", "PMID": "", "PMCID": "", "ISSN": "1499-4046", "archive": "", "archiveLocation": "", "shortTitle": "Who we are and how we eat", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 12047837", "tags": [ { "tag": "Adult", "type": 1 }, { "tag": "Aged", "type": 1 }, { "tag": "Aged, 80 and over", "type": 1 }, { "tag": "Choice Behavior", "type": 1 }, { "tag": "Eating", "type": 1 }, { "tag": "Female", "type": 1 }, { "tag": "Food Habits", "type": 1 }, { "tag": "Food Preferences", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Male", "type": 1 }, { "tag": "Middle Aged", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-09-21T22:28:55Z", "dateModified": "2012-09-21T22:28:55Z" } }, { "key": "4TEHJPHS", "version": 1, "library": { "type": "group", "id": 90114, "name": "Sandra Bradshaw FACS", "links": { "alternate": { "href": "https://www.zotero.org/groups/sandra_bradshaw_facs", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/90114/items/4TEHJPHS", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/sandra_bradshaw_facs/items/4TEHJPHS", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1116929, "username": "sandybrad", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sandybrad", "type": "text/html" } } }, "creatorSummary": "Jaeger et al.", "parsedDate": "2011-04", "numChildren": 0 }, "data": { "key": "4TEHJPHS", "version": 1, "itemType": "journalArticle", "title": "The food choice kaleidoscope. A framework for structured description of product, place and person as sources of variation in food choices", "creators": [ { "creatorType": "author", "firstName": "Sara R.", "lastName": "Jaeger" }, { "creatorType": "author", "firstName": "Christina M.", "lastName": "Bava" }, { "creatorType": "author", "firstName": "Thierry", "lastName": "Worch" }, { "creatorType": "author", "firstName": "John", "lastName": "Dawson" }, { "creatorType": "author", "firstName": "David W.", "lastName": "Marshall" } ], "abstractNote": "Despite a wide range of research approaches already being used to study eating and drinking, this complex aspect of human activity lacks conceptualisation and methodology for structured description of food choices. This paper introduces a metaphoric framework – the food choice kaleidoscope – as an approach to such inquiry. It conceptualises individual food choice events (or eating occasions) as being shaped by three main factors – product, person and place – and provides a descriptive approach through which patterns and variability in food choice events can be observed. The factors can be studied separately or in combination to reveal the joint influence of product, place and/or person factors. The approach is ‘data hungry’ and requires information about large numbers of eating occasions obtained for a variety of foods/beverage in a variety of situations. Using information about ∼5800 eating occasions obtained from 25 New Zealand women who self-completed 24-h recall diaries, the kaleidoscopic approach is illustrated. The data are analysed in relation to 30 food/beverage categories and 37 contextual (or ‘place’) variables, and at the level of individual participants. Results are presented that document: product-to-product variability in who eats/drinks what and where/how it is consumed; place-to-place variation in what is consumed and by whom; and person-to-person variability in what is consumed and where/how it is consumed. The most significant insight to emerge is the considerable heterogeneity that is hidden beneath the average patterns, and that average values may be inappropriate/irrelevant for this type of data.", "publicationTitle": "Appetite", "publisher": "", "place": "", "date": "April 2011", "volume": "56", "issue": "2", "section": "", "partNumber": "", "partTitle": "", "pages": "412-423", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Appetite", "DOI": "10.1016/j.appet.2011.01.012", "citationKey": "", "url": "http://www.sciencedirect.com/science/article/pii/S0195666311000286", "accessDate": "2012-09-21T02:53:55Z", "PMID": "", "PMCID": "", "ISSN": "0195-6663", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "ScienceDirect", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Contextual/environmental factors", "type": 1 }, { "tag": "Fruit", "type": 1 }, { "tag": "New Zealand", "type": 1 }, { "tag": "Quantitative", "type": 1 }, { "tag": "Self-completed 24-h food/beverage recall diaries", "type": 1 }, { "tag": "Women", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-09-21T22:28:51Z", "dateModified": "2012-09-21T22:28:51Z" } }, { "key": "H8XIF42X", "version": 1, "library": { "type": "group", "id": 90114, "name": "Sandra Bradshaw FACS", "links": { "alternate": { "href": "https://www.zotero.org/groups/sandra_bradshaw_facs", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/90114/items/H8XIF42X", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/sandra_bradshaw_facs/items/H8XIF42X", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1116929, "username": "sandybrad", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sandybrad", "type": "text/html" } } }, "creatorSummary": "Chandra", "parsedDate": "1982-07", "numChildren": 0 }, "data": { "key": "H8XIF42X", "version": 1, "itemType": "journalArticle", "title": "Food production and consumption in a Fijian village and an Indian settlement in the Sigatoka Valley, Fiji", "creators": [ { "creatorType": "author", "firstName": "S.", "lastName": "Chandra" } ], "abstractNote": "This paper shows how a detailed analysis of production and consumption behaviour of subsistence and semi-subsistence farmers can be used for farm planning and development of rural communities. The study is based on a survey of a sample of Fijian and Indian semi-subsistence farmers in the Sigatoka Valley, Fiji. The results showed marked differences in the dietary patterns of the two communities and in the sources of food energy and protein amongst the various food commodities. The Indians were more efficient than the Fijians in meeting the food needs from their farms. The Fijians tended to purchase more store foods and also purchased more expensive sources of food energy and protein to supplement their diet. Finally, the results of this study are used to indicate pathways for national food policies for Fiji and other developing nations.", "publicationTitle": "Agricultural Systems", "publisher": "", "place": "", "date": "July 1982", "volume": "9", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "1-13", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Agricultural Systems", "DOI": "10.1016/0308-521X(82)90035-X", "citationKey": "", "url": "http://www.sciencedirect.com/science/article/pii/0308521X8290035X", "accessDate": "2012-09-21T02:55:51Z", "PMID": "", "PMCID": "", "ISSN": "0308-521X", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "ScienceDirect", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-09-21T22:28:42Z", "dateModified": "2012-09-21T22:28:42Z" } }, { "key": "CPMSEUI5", "version": 1, "library": { "type": "group", "id": 90114, "name": "Sandra Bradshaw FACS", "links": { "alternate": { "href": "https://www.zotero.org/groups/sandra_bradshaw_facs", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/90114/items/CPMSEUI5", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/sandra_bradshaw_facs/items/CPMSEUI5", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1116929, "username": "sandybrad", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sandybrad", "type": "text/html" } } }, "creatorSummary": "STEPTOE et al.", "parsedDate": "1995-12", "numChildren": 0 }, "data": { "key": "CPMSEUI5", "version": 1, "itemType": "journalArticle", "title": "Development of a Measure of the Motives Underlying the Selection of Food: the Food Choice Questionnaire", "creators": [ { "creatorType": "author", "firstName": "ANDREW", "lastName": "STEPTOE" }, { "creatorType": "author", "firstName": "TESSA M.", "lastName": "POLLARD" }, { "creatorType": "author", "firstName": "JANE", "lastName": "WARDLE" } ], "abstractNote": "A number of factors are thought to influence people's dietary choices, including health, cost, convenience and taste, but there are no measures that address health-related and non-health-related factors in a systematic fashion. This paper describes the development of a multidimensional measure of motives related to food choice. The Food Choice Questionnaire (FCQ) was developed through factor analysis of responses from a sample of 358 adults ranging in age from 18 to 87 years. Nine factors emerged, and were labelledhealth,mood,convenience,sensory appeal,natural content,price,weight control,familiarityandethical concern. The questionnaire structure was verified using confirmatory factor analysis in a second sample (n=358), and test–retest reliability over a 2- to 3-week period was satisfactory. Convergent validity was investigated by testing associations between FCQ scales and measures of dietary restraint, eating style, the value of health, health locus of control and personality factors. Differences in motives for food choice associated with sex, age and income were found. The potential uses of this measure in health psychology and other areas are discussed.", "publicationTitle": "Appetite", "publisher": "", "place": "", "date": "December 1995", "volume": "25", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "267-284", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1006/appe.1995.0061", "citationKey": "", "url": "http://www.sciencedirect.com/science/article/pii/S019566638570061X", "accessDate": "2012-09-11T03:22:02Z", "PMID": "", "PMCID": "", "ISSN": "0195-6663", "archive": "", "archiveLocation": "", "shortTitle": "Development of a Measure of the Motives Underlying the Selection of Food", "language": "", "libraryCatalog": "ScienceDirect", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-09-21T22:28:30Z", "dateModified": "2012-09-21T22:28:30Z" } }, { "key": "HGIT56WJ", "version": 1, "library": { "type": "group", "id": 90114, "name": "Sandra Bradshaw FACS", "links": { "alternate": { "href": "https://www.zotero.org/groups/sandra_bradshaw_facs", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/90114/items/HGIT56WJ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/sandra_bradshaw_facs/items/HGIT56WJ", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1116929, "username": "sandybrad", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sandybrad", "type": "text/html" } } }, "creatorSummary": "Holsten et al.", "parsedDate": "2012-02", "numChildren": 0 }, "data": { "key": "HGIT56WJ", "version": 1, "itemType": "journalArticle", "title": "Children’s food choice process in the home environment. A qualitative descriptive study", "creators": [ { "creatorType": "author", "firstName": "Joanna E.", "lastName": "Holsten" }, { "creatorType": "author", "firstName": "Janet A.", "lastName": "Deatrick" }, { "creatorType": "author", "firstName": "Shiriki", "lastName": "Kumanyika" }, { "creatorType": "author", "firstName": "Jennifer", "lastName": "Pinto-Martin" }, { "creatorType": "author", "firstName": "Charlene W.", "lastName": "Compher" } ], "abstractNote": "This qualitative descriptive study explored children’s food choices in the home with particular attention to environmental influences. Semi-structured interviews were conducted with 11- to 14-year-old children (n = 47) from one middle school. A data-driven content analysis using selected principles of grounded theory was performed. Children’s food choices in the home emerged as a process that involved three interacting components, the child, the parent, and the food, embedded within the context of time. Children’s structured activities throughout the day, week, and year provided an overall context for food choices. Parents affected children’s food choices through their presence in the home, time pressure and activity prioritization, incorporation of family members’ preferences, food preparation effort and skills, and financial and health concerns. Parents created food options through food purchasing and preparation and indirectly affected children’s food choices by setting rules, providing information, and modeling behaviors. Children affected parents’ decisions by communicating food preferences. For children, important aspects of the food itself included its availability at home and attributes related to taste, preparation, and cost. Children evaluated potential food options based on their hunger level, food preferences, time pressure and activity prioritization, food preparation effort and skills, and expected physical consequences of food.", "publicationTitle": "Appetite", "publisher": "", "place": "", "date": "February 2012", "volume": "58", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "64-73", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Appetite", "DOI": "10.1016/j.appet.2011.09.002", "citationKey": "", "url": "http://www.sciencedirect.com/science/article/pii/S0195666311005708", "accessDate": "2012-09-21T02:51:03Z", "PMID": "", "PMCID": "", "ISSN": "0195-6663", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "ScienceDirect", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Body mass index", "type": 1 }, { "tag": "Children", "type": 1 }, { "tag": "Food choice", "type": 1 }, { "tag": "Food environment", "type": 1 }, { "tag": "Home", "type": 1 }, { "tag": "Obesity", "type": 1 }, { "tag": "Overweight", "type": 1 }, { "tag": "Qualitative", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-09-21T22:28:24Z", "dateModified": "2012-09-21T22:28:24Z" } } ]