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The paper divides factors affecting urban food security into supply, access, choice, health and social organisation. Some of the policy options available for improving food security for the urban poor are presented in each category. The appropriateness is queried of relying on the household as the basic planning unit in urban areas and the need emphasised for immediate research which can assess the effectiveness of initiatives which attempt to bring different actors and agencies together to develop policy and strategies at the city level.", "publicationTitle": "Habitat International", "publisher": "", "place": "", "date": "1995", "volume": "19", "issue": "2", "section": "", "partNumber": "", "partTitle": "", "pages": "151-163", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Habitat International", "DOI": "10.1016/0197-3975(94)00063-8", "citationKey": "", "url": "http://www.sciencedirect.com/science/article/pii/0197397594000638", "accessDate": "2012-09-20T19:31:07Z", "PMID": "", "PMCID": "", "ISSN": "0197-3975", "archive": "", "archiveLocation": "", "shortTitle": "Urban Agriculture and Cities in the Developing World", "language": "", "libraryCatalog": "ScienceDirect", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-09-20T22:37:33Z", "dateModified": "2012-09-20T22:37:33Z" } }, { "key": "JGHJPMIK", "version": 1, "library": { "type": "group", "id": 89201, "name": "GCPH_GHG_Fall 2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/gcph_ghg_fall_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/89201/items/JGHJPMIK", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/gcph_ghg_fall_2012/items/JGHJPMIK", "type": "text/html" } }, "meta": { "createdByUser": { "id": 905579, "username": "lfirey", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/lfirey", "type": "text/html" } } }, "creatorSummary": "Allen", "parsedDate": "1999", "numChildren": 2 }, "data": { "key": "JGHJPMIK", "version": 1, "itemType": "journalArticle", "title": "Reweaving the food security safety net: Mediating entitlement and entrepreneurship", "creators": [ { "creatorType": "author", "firstName": "Patricia", "lastName": "Allen" } ], "abstractNote": "The American food system has produced both abundance and food insecurity, with production and consumption dealt with as separate issues. The new approach of community food security (CFS) seeks to re-link production and consumption, with the goal of ensuring both an adequate and accessible food supply in the present and the future. In its focus on consumption, CFS has prioritized the needs of low-income people; in its focus on production, it emphasizes local and regional food systems. These objectives are not necessarily compatible and may even be contradictory. This article describes the approach of community food security and raises some questions about how the movement can meet its goals of simultaneously meeting the food needs of low-income people and developing local food systems. It explores the conceptual and political promise and pitfalls of local, community-based approaches to food security and examines alternative economic strategies such as urban agriculture and community-supported agriculture. 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This article discusses why nutrition programs have shifted their primary emphasis from control of protein deficiency, to energy deficiency, and now to micronutrient deficiencies. It has become recognized by the nutrition community that micronutrient malnutrition is very widespread, and is probably the main nutritional problem in the world. The most commonly used strategies for micronutrient deficiency control are supplementation and fortification, because they are cost-effective and to some extent, relatively easy to deliver. They have important limitations, however. Relatively little emphasis has been placed on food-based approaches to control micronutrient malnutrition. Evidence from several past studies, including the Nutrition Collaborative Research Support Program (N-CRSP), indicated a strong positive association between animal source food (ASF) intake, micronutrient status, and many human functions. This association motivated the intervention studies supported by the Global Livestock CRSP and described in this supplement, which found benefits of increasing ASF intake. In contrast to the common assumption that increasing consumption of ASF in poor communities is infeasible, and will only cause environmental problems, the articles in this supplement show the potential economic benefits of animal ownership in poor communities, and provide examples of innovative programs that have increased local production and consumption. Much more communication is needed among the nutrition, agriculture and development communities to achieve improved dietary quality for poor populations.", "publicationTitle": "The Journal of Nutrition", "publisher": "", "place": "", "date": "11/01/2003", "volume": "133", "issue": "11", "section": "", "partNumber": "", "partTitle": "", "pages": "3875S-3878S", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "J. 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