[ { "key": "268J9E8V", "version": 5049, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/268J9E8V", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/268J9E8V", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Tahiluddin and Roleda", "parsedDate": "2025-03-01", "numChildren": 0 }, "data": { "key": "268J9E8V", "version": 5049, "itemType": "journalArticle", "title": "Applications of inorganic nutrient enrichment in eucheumatoid seaweed farming: A double-edged sword?", "creators": [ { "creatorType": "author", "firstName": "Albaris B.", "lastName": "Tahiluddin" }, { "creatorType": "author", "firstName": "Michael Y.", "lastName": "Roleda" } ], "abstractNote": "Eucheumatoid seaweed farmers face a confluence of challenges emanating from presumed nutrient deficiency due to over-cropping, leading to low yields and frequent ice-ice disease outbreaks. Despite limited data on systemic nutrient limitations, some farmers clandestinely apply commercial inorganic fertilizers to accelerate growth and harvest premature crops after half of the prescribed 45-day cultivation period, sparking controversy. Unlike terrestrial agriculture, the use of inorganic fertilizers in eucheumatoid seaweed farming (ESF) is contentious. This stems from the haphazard use of the term “organic” to classify sea-grown crops without using synthetic fertilizers. However, when anthropogenic inorganic nutrient pollution fertilizes coastal seas, this effectively disqualifies these crops from the “organic” produce classification. This paper critically explores the use of artificial nutrient enrichment in ESF, assessing its impact on the crop's growth, ice-ice disease mitigation, carrageenan quality, and the marine environment. While controlled fundamental studies have shown that nutrient enrichment can significantly increase growth and potentially reduce disease occurrence, its inconsistent positive and negative effects on carrageenan yield and quality require further investigation with emphasis on organismal nutrient physiology and metabolism. Inorganic nutrient enrichment could also potentially alter the microbiome of eucheumatoid seaweeds. Whether inorganic nutrient enrichment in ESF will be sanctioned by the local and global regulators and policy makers, or not, increased knowledge is crucial for establishing basic science in order to rationally discuss challenges contributing to the decreasing production of quality raw, dried, eucheumatoid seaweed biomass for carrageenan processing, without compromising environmental and social responsibilities. Currently, the routine use of inorganic fertilizers in ESF is not authorized and remains a very sensitive issue, especially among marginalized subsistence seaweed farmers. In conclusion, inorganic nutrient enrichment in ESF presents a double-edged sword: whilst it can boost growth and potentially combat disease, its practice raises concerns on carrageenan yield and quality, and environmental pollution, as well as regulatory organic codes, necessitating further research for responsible implementation, when sanctioned. The bottom line is that when prescribed by regulators, the raw dried seaweed (RDS) and the subsequent products (both semi-refined and refined carrageenans) cannot be certified as “organic” when the crop is cultivated using inorganic fertilizers.", "publicationTitle": "Algal Research", "publisher": "", "place": "", "date": "2025-03-01", "volume": "86", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "103922", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Algal Research", "DOI": "10.1016/j.algal.2025.103922", "citationKey": "", "url": "https://www.sciencedirect.com/science/article/pii/S2211926425000311", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "2211-9264", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Carrageenan" }, { "tag": "Eucheumatoid" }, { "tag": "Inorganic fertilizer" }, { "tag": "Nutrient enrichment" }, { "tag": "Nutrient physiology" }, { "tag": "Seaweed farming" } ], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-03-20T22:27:15Z", "dateModified": "2025-03-20T22:27:15Z" } }, { "key": "FMI43QIQ", "version": 5048, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/FMI43QIQ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/FMI43QIQ", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Tahiluddin et al.", "parsedDate": "2022-09-01", "numChildren": 0 }, "data": { "key": "FMI43QIQ", "version": 5048, "itemType": "journalArticle", "title": "Inorganic nutrient enrichment of seaweed Kappaphycus: Farmers’ practices and effects on growth and ice-ice disease occurrence", "creators": [ { "creatorType": "author", "firstName": "Albaris B.", "lastName": "Tahiluddin" }, { "creatorType": "author", "firstName": "Sharon N.", "lastName": "Nuñal" }, { "creatorType": "author", "firstName": "Sheila Mae S.", "lastName": "Santander–de Leon" } ], "abstractNote": "Inorganic nutrient enrichment (INE) is an emerging practice among seaweed farmers in Sibutu, Tawi-Tawi, southern Philippines, as a response to the slow seaweed growth and as a control measure for the ice-ice disease. A survey on the practice of INE of Kappaphycus and a field experiment simulating the practice were conducted. From the 100 farmers, 83% practiced INE, 14% did not practice, and 3% stopped the practice. From those who practiced, 87% were using 16−20−0 fertilizer and 13% were using 14−14−14 fertilizer. Seaweeds were dipped into 8.82 g L−1 fertilizer solution for 5–60 s, piled up on a drying platform, covered with canvas overnight, and planted the following day. Seaweeds were hauled up 7–10 days post-cultivation for re-application of INE. Harvesting and/or mass propagating was done at 20 days post-planting. Respondents reported that this method increased seaweed growth and decreased ice-ice disease occurrence. For the field experiment, 8.82 g L−1(HC), 0.01 g L−1(LC), and 0.00 g L−1(UF) of 16−20−0 fertilizer concentrations were tested in Kappaphycus striatus farmed using the modified fixed-off bottom method. At 49 days post-planting, the growth of K. striatus in HC (3.75 % day−1) was significantly higher than in LC (1.82 % day−1) and in UF (1.56 % day−1). Ice-ice disease occurrence of K. striatus was significantly lower in HC (42.37%) than in LC (78.07%) and UF (77.72%). Higher growth and lower ice-ice disease were evident with INE; however, effects in farm environment and on carrageenan quality were also reported. Further, the use of inorganic commercial fertilizer in seaweed farm is discouraged by the Philippine National Standard. Thorough studies that will address these knowledge gaps are needed for science-based policy on regulation and management of use of inorganic fertilizers in Kappaphycus cultivation.", "publicationTitle": "Regional Studies in Marine Science", "publisher": "", "place": "", "date": "2022-09-01", "volume": "55", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "102593", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Regional Studies in Marine Science", "DOI": "10.1016/j.rsma.2022.102593", "citationKey": "", "url": "https://www.sciencedirect.com/science/article/pii/S2352485522002237", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "2352-4855", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Fertilizer" }, { "tag": "Inorganic nutrient enrichment" }, { "tag": "Philippines" }, { "tag": "Practice" } ], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-03-20T22:26:43Z", "dateModified": "2025-03-20T22:26:43Z" } }, { "key": "NY2ALUZV", "version": 5047, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/NY2ALUZV", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/NY2ALUZV", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Valderrama et al.", "parsedDate": "2013", "numChildren": 0 }, "data": { "key": "NY2ALUZV", "version": 5047, "itemType": "report", "title": "Social and economic dimensions of carrageenan seaweed farming. Fisheries and Aquaculture Technical Paper No. 580", "creators": [ { "creatorType": "author", "firstName": "D.", "lastName": "Valderrama" }, { "creatorType": "author", "firstName": "J.", "lastName": "Cai" }, { "creatorType": "author", "firstName": "N.", "lastName": "Hishamunda" }, { "creatorType": "author", "firstName": "N.", "lastName": "Ridler" } ], "abstractNote": "", "reportNumber": "", "reportType": "", "institution": "FAO", "place": "Rome", "date": "2013", "seriesTitle": "", "seriesNumber": "", "pages": "204", "DOI": "", "ISBN": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-01-26T20:00:06Z", "dateModified": "2025-01-26T20:02:46Z" } }, { "key": "49RQHQTP", "version": 5047, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/49RQHQTP", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/49RQHQTP", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Eggertsen and Halling", "parsedDate": "2021-01-01", "numChildren": 0 }, "data": { "key": "49RQHQTP", "version": 5047, "itemType": "journalArticle", "title": "Knowledge gaps and management recommendations for future paths of sustainable seaweed farming in the Western Indian Ocean", "creators": [ { "creatorType": "author", "firstName": "Maria", "lastName": "Eggertsen" }, { "creatorType": "author", "firstName": "Christina", "lastName": "Halling" } ], "abstractNote": "Farming of eucheumatoid seaweeds is a widespread, promising activity and an important livelihood option in many tropical coastal areas as for example in East Africa, Western Indian Ocean (WIO). Compared to other types of aquaculture, seaweed farming has generally low impact on the environment. Nonetheless, there are potential direct or indirect negative effects of seaweed farming, such as introduction of alien species and changes in local environmental conditions. Although farming has been practiced in this region during several decades, the knowledge concerning the actual environmental impacts from faming non-native eucheumatoid haplotypes and consequently how to manage farming activities to mitigate those is highly limited. In this review, we provide a summary of the current scientific knowledge of potential direct and indirect negative environmental effects linked to eucheumatoid seaweed farming such as alterations of benthic macrophyte habitats and loss of native biodiversity. Furthermore, we highlight knowledge gaps that are of importance to address in the near future, e.g., large-scale ecosystem effects and farms as potential vectors of pathogens. We also provide a number of feasible management recommendations to be implemented for a continued development of environmentally sustainable seaweed farming practices in the WIO region, which includes spatial planning of farms to avoid sensitive areas and farming of native haplotypes of eucheumatoids instead of introduced specimens.", "publicationTitle": "Ambio", "publisher": "", "place": "", "date": "2021-01-01", "volume": "50", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "60-73", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Ambio", "DOI": "10.1007/s13280-020-01319-7", "citationKey": "", "url": "https://doi.org/10.1007/s13280-020-01319-7", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1654-7209", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-01-26T19:55:01Z", "dateModified": "2025-01-26T19:55:01Z" } }, { "key": "QAPHVRNF", "version": 5047, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/QAPHVRNF", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/QAPHVRNF", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Stévant et al.", "parsedDate": "2017-08-01", "numChildren": 0 }, "data": { "key": "QAPHVRNF", "version": 5047, "itemType": "journalArticle", "title": "Seaweed aquaculture in Norway: recent industrial developments and future perspectives", "creators": [ { "creatorType": "author", "firstName": "Pierrick", "lastName": "Stévant" }, { "creatorType": "author", "firstName": "Céline", "lastName": "Rebours" }, { "creatorType": "author", "firstName": "Annelise", "lastName": "Chapman" } ], "abstractNote": "The use of cultivated seaweeds as a feedstock for multiple industrial applications has gained increasing interest in the Western World over the past decades. Norway has an extensive coastline and a well-established aquaculture sector offering suitable preconditions for developing large-scale cultivation of seaweed biomass both in monoculture and in Integrated Multi-Trophic Aquaculture (IMTA) systems. Recent efforts from research, industry and public authorities have been committed to develop a Norwegian bio-economy based on cultivated seaweed, focusing on cultivation and processing of the biomass. This review reports on the status of seaweed aquaculture in Norway, supported by production data collected since the delivery of the first commercial cultivation permits at sea in 2014. Although novel product developments are currently limited, future industrial perspectives based on cultivated biomass are being discussed. Upscaling from experimental cultivation schemes to commercial production requires a thorough assessment of the risks and benefits associated with seaweed aquaculture, as well as the development of a regulative framework adapted to this industry. Issues associated with upscaling the macroalgal production that needs to be addressed includes (i) genetic interactions between cultivated and wild crops, (ii) impacts of seaweed cultivation on surrounding ecosystems, (iii) epiphytes and diseases, (iv) area utilization and (v) threats from climate change. Addressing these issues and adapting production practices will ensure the environmental and economic sustainability of an emerging industry based on cultivated seaweed biomass in Norway.", "publicationTitle": "Aquaculture International", "publisher": "", "place": "", "date": "2017-08-01", "volume": "25", "issue": "4", "section": "", "partNumber": "", "partTitle": "", "pages": "1373-1390", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Aquaculture International", "DOI": "10.1007/s10499-017-0120-7", "citationKey": "", "url": "https://doi.org/10.1007/s10499-017-0120-7", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1573-143X", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2025-01-26T19:47:17Z", "dateModified": "2025-01-26T19:47:17Z" } }, { "key": "JYUAKYUS", "version": 5044, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/JYUAKYUS", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/JYUAKYUS", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Msuya", "parsedDate": "2011", "numChildren": 0 }, "data": { "key": "JYUAKYUS", "version": 5044, "itemType": "journalArticle", "title": "The Impact of Seaweed Farming on the Socioeconomic Status of Coastal Communities in Zanzibar, Tanzania", "creators": [ { "creatorType": "author", "firstName": "F.E.", "lastName": "Msuya" } ], "abstractNote": "", "publicationTitle": "World Aquaculture", "publisher": "", "place": "", "date": "2011", "volume": "45", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "45-48", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-01-26T19:40:58Z", "dateModified": "2025-01-26T19:42:01Z" } }, { "key": "7S7QDK5S", "version": 5039, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/7S7QDK5S", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/7S7QDK5S", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Makame", "parsedDate": "2022", "numChildren": 0 }, "data": { "key": "7S7QDK5S", "version": 5039, "itemType": "report", "title": "Analysis of the livelihood aspects of the seaweed value chain in Zanzibar, United Republic of Tanzania. REPOA, Dar es Salaam", "creators": [ { "creatorType": "author", "firstName": "W.H.", "lastName": "Makame" } ], "abstractNote": "", "reportNumber": "", "reportType": "", "institution": "", "place": "", "date": "2022", "seriesTitle": "", "seriesNumber": "", "pages": "79", "DOI": "", "ISBN": "", "citationKey": "", "url": "https://www.repoa.or.tz/wp-content/uploads/2023/03/Livelihood-aspects-of-the-seaweed-value-chain-in-Zanzibar-Research-Report-REPOA.pdf", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-01-26T19:39:36Z", "dateModified": "2025-01-26T19:40:55Z" } }, { "key": "ASSR6R7K", "version": 5033, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/ASSR6R7K", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/ASSR6R7K", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "TNC", "parsedDate": "2023", "numChildren": 0 }, "data": { "key": "ASSR6R7K", "version": 5033, "itemType": "document", "title": "Indonesia Seaweed Aquaculture Policy Gap Analysis", "creators": [ { "creatorType": "author", "firstName": "", "lastName": "TNC" } ], "abstractNote": "", "type": "", "date": "2023", "publisher": "", "place": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-01-26T19:32:55Z", "dateModified": "2025-01-26T19:34:11Z" } }, { "key": "WHW4YZH7", "version": 5031, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/WHW4YZH7", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/WHW4YZH7", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "World Bank", "parsedDate": "2023", "numChildren": 0 }, "data": { "key": "WHW4YZH7", "version": 5031, "itemType": "report", "title": "Global Seaweed New and Emerging Markets Report 2023", "creators": [ { "creatorType": "author", "firstName": "", "lastName": "World Bank" } ], "abstractNote": "", "reportNumber": "", "reportType": "", "institution": "", "place": "", "date": "2023", "seriesTitle": "", "seriesNumber": "", "pages": "", "DOI": "", "ISBN": "", "citationKey": "", "url": "https://www.worldbank.org/en/topic/environment/publication/global-seaweed-new-and-emerging-markets-report-2023", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-01-26T19:31:09Z", "dateModified": "2025-01-26T19:32:53Z" } }, { "key": "YZQISQLZ", "version": 5028, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/YZQISQLZ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/YZQISQLZ", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Fitriana", "parsedDate": "2017", "numChildren": 0 }, "data": { "key": "YZQISQLZ", "version": 5028, "itemType": "journalArticle", "title": "Gendered Participation in Seaweed Production - Examples from Indonesia", "creators": [ { "creatorType": "author", "firstName": "R.", "lastName": "Fitriana" } ], "abstractNote": "", "publicationTitle": "Asian Fisheries Science Special Issue", "publisher": "", "place": "", "date": "2017", "volume": "30S", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "245-264", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "https://www.asianfisheriessociety.org/publication/downloadfile.php?id=1174&file=Y0dSbUx6QXpPVEU1TVRJd01ERTFPVFEzT0RjeE56RXVjR1Jt", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-01-26T19:29:09Z", "dateModified": "2025-01-26T19:31:08Z" } }, { "key": "B8VN82LH", "version": 5023, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/B8VN82LH", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/B8VN82LH", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "UNCTAD", "parsedDate": "2024", "numChildren": 0 }, "data": { "key": "B8VN82LH", "version": 5023, "itemType": "report", "title": "An Ocean of Opportunities: The Potential of Seaweed to Advance Food, Environmental and Gender Dimensions of the SDGs. UNCTAD", "creators": [ { "creatorType": "author", "firstName": "", "lastName": "UNCTAD" } ], "abstractNote": "", "reportNumber": "", "reportType": "", "institution": "", "place": "", "date": "2024", "seriesTitle": "", "seriesNumber": "", "pages": "58", "DOI": "", "ISBN": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2025-01-26T19:27:10Z", "dateModified": "2025-01-26T19:27:51Z" } }, { "key": "9TPZEXEV", "version": 5020, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/9TPZEXEV", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/9TPZEXEV", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "FAO", "parsedDate": "2021", "numChildren": 0 }, "data": { "key": "9TPZEXEV", "version": 5020, "itemType": "report", "title": "Global seaweeds and microalgae production, 1950–2019", "creators": [ { "creatorType": "author", "firstName": "", "lastName": "FAO" } ], "abstractNote": "", "reportNumber": "", "reportType": "", "institution": "FAO", "place": "Rome", "date": "2021", "seriesTitle": "", "seriesNumber": "", "pages": "172", "DOI": "", "ISBN": "", "citationKey": "", "url": "https://openknowledge.fao.org/server/api/core/bitstreams/97409d09-2f8e-4712-b11e-60105d89959b/content", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-01-26T19:23:50Z", "dateModified": "2025-01-26T19:27:08Z" } }, { "key": "BQ7WS2EJ", "version": 5046, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/BQ7WS2EJ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/BQ7WS2EJ", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Stévant et al.", "parsedDate": "2017-08-01", "numChildren": 0 }, "data": { "key": "BQ7WS2EJ", "version": 5046, "itemType": "journalArticle", "title": "Seaweed aquaculture in Norway: recent industrial developments and future perspectives", "creators": [ { "creatorType": "author", "firstName": "Pierrick", "lastName": "Stévant" }, { "creatorType": "author", "firstName": "Céline", "lastName": "Rebours" }, { "creatorType": "author", "firstName": "Annelise", "lastName": "Chapman" } ], "abstractNote": "The use of cultivated seaweeds as a feedstock for multiple industrial applications has gained increasing interest in the Western World over the past decades. Norway has an extensive coastline and a well-established aquaculture sector offering suitable preconditions for developing large-scale cultivation of seaweed biomass both in monoculture and in Integrated Multi-Trophic Aquaculture (IMTA) systems. Recent efforts from research, industry and public authorities have been committed to develop a Norwegian bio-economy based on cultivated seaweed, focusing on cultivation and processing of the biomass. This review reports on the status of seaweed aquaculture in Norway, supported by production data collected since the delivery of the first commercial cultivation permits at sea in 2014. Although novel product developments are currently limited, future industrial perspectives based on cultivated biomass are being discussed. Upscaling from experimental cultivation schemes to commercial production requires a thorough assessment of the risks and benefits associated with seaweed aquaculture, as well as the development of a regulative framework adapted to this industry. Issues associated with upscaling the macroalgal production that needs to be addressed includes (i) genetic interactions between cultivated and wild crops, (ii) impacts of seaweed cultivation on surrounding ecosystems, (iii) epiphytes and diseases, (iv) area utilization and (v) threats from climate change. Addressing these issues and adapting production practices will ensure the environmental and economic sustainability of an emerging industry based on cultivated seaweed biomass in Norway.", "publicationTitle": "Aquaculture International", "publisher": "", "place": "", "date": "2017-08-01", "volume": "25", "issue": "4", "section": "", "partNumber": "", "partTitle": "", "pages": "1373-1390", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Aquaculture International", "DOI": "10.1007/s10499-017-0120-7", "citationKey": "", "url": "https://doi.org/10.1007/s10499-017-0120-7", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1573-143X", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2025-01-26T19:23:11Z", "dateModified": "2025-01-26T19:23:11Z" } }, { "key": "PUKAAPQS", "version": 5014, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/PUKAAPQS", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/PUKAAPQS", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Hurtado et al.", "parsedDate": "2019", "numChildren": 0 }, "data": { "key": "PUKAAPQS", "version": 5014, "itemType": "journalArticle", "title": "Phyconomy: the extensive cultivation of seaweeds, their sustainability and economic value, with particular reference to important lessons to be learned and transferred from the practice of eucheumatoid farming", "creators": [ { "creatorType": "author", "firstName": "A.Q.", "lastName": "Hurtado" }, { "creatorType": "author", "firstName": "I.C.", "lastName": "Neish" }, { "creatorType": "author", "firstName": "A.T.", "lastName": "Critchley" } ], "abstractNote": "", "publicationTitle": "Phycologia", "publisher": "", "place": "", "date": "2019", "volume": "58", "issue": "5", "section": "", "partNumber": "", "partTitle": "", "pages": "472-483", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1080/00318884.2019.1625632", "citationKey": "", "url": "https://www.tandfonline.com/doi/full/10.1080/00318884.2019.1625632", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-01-26T19:18:57Z", "dateModified": "2025-01-26T19:23:11Z" } }, { "key": "ZZJJTCIP", "version": 5013, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/ZZJJTCIP", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/ZZJJTCIP", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Spillias et al.", "parsedDate": "2022-09-25", "numChildren": 0 }, "data": { "key": "ZZJJTCIP", "version": 5013, "itemType": "journalArticle", "title": "Expert perceptions of seaweed farming for sustainable development", "creators": [ { "creatorType": "author", "firstName": "Scott", "lastName": "Spillias" }, { "creatorType": "author", "firstName": "Richard S.", "lastName": "Cottrell" }, { "creatorType": "author", "firstName": "Rachel", "lastName": "Kelly" }, { "creatorType": "author", "firstName": "Katherine R.", "lastName": "O’Brien" }, { "creatorType": "author", "firstName": "John", "lastName": "Adams" }, { "creatorType": "author", "firstName": "Alecia", "lastName": "Bellgrove" }, { "creatorType": "author", "firstName": "Bronagh", "lastName": "Kelly" }, { "creatorType": "author", "firstName": "Carley", "lastName": "Kilpatrick" }, { "creatorType": "author", "firstName": "Cayne", "lastName": "Layton" }, { "creatorType": "author", "firstName": "Catriona", "lastName": "Macleod" }, { "creatorType": "author", "firstName": "Shane", "lastName": "Roberts" }, { "creatorType": "author", "firstName": "Damien", "lastName": "Stringer" }, { "creatorType": "author", "firstName": "Eve", "lastName": "McDonald-Madden" } ], "abstractNote": "Large-scale seaweed aquaculture in the ocean is being pursued globally as a solution to many contemporary challenges, including climate change, food security, and ecosystem degradation. However, the required development and transformation of marine systems for farming may have unknown implications for sustainability objectives, such as those outlined in the United Nations Sustainable Development Goals (SDGs). The aim of this paper is to outline the opportunities for, and threats from, seaweed farming in the context of sustainability. We synthesise the perspectives of expert stakeholders from multiple sectors through a series of Australian workshops to catalogue the pathways through which seaweed farming may affect sustainability, giving specific focus to the SDGs. In doing so, this study illustrates that seaweed farming has the potential to influence, to some degree, the majority of SDGs, with both positive and negative influences. Indeed, seaweed farming is most likely to benefit progress towards achieving SDGs 2 (Zero Hunger), 8 (Decent Work and Economic Growth), 9 (Industry, Innovation, and Infrastructure), 12 (Sustainable Production and Consumption), and 15 (Life on Land). But expectations of seaweed farming may also fall short for supporting some goals if appropriate measures are not implemented to mitigate potential impacts, most notably SDG 14 (Life Below Water). We underscore that seaweed farming has the potential to contribute to sustainable development, and that this potential can only be realised with appropriate regulation and mitigation to avoid unwanted negative outcomes. Better identification and management of trade-offs between these potential positive and negative outcomes across sustainability domains, will be critical for realising the full potential of seaweed aquaculture for sustainable development.", "publicationTitle": "Journal of Cleaner Production", "publisher": "", "place": "", "date": "2022-09-25", "volume": "368", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "133052", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Journal of Cleaner Production", "DOI": "10.1016/j.jclepro.2022.133052", "citationKey": "", "url": "https://www.sciencedirect.com/science/article/pii/S0959652622026403", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "0959-6526", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Aquaculture" }, { "tag": "Blue Economy" }, { "tag": "Nominal group technique" }, { "tag": "SWOT analysis" }, { "tag": "Seaweed" }, { "tag": "Sustainable development" } ], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2025-01-26T19:22:23Z", "dateModified": "2025-01-26T19:22:23Z" } }, { "key": "KH6TWC5A", "version": 4999, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/KH6TWC5A", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/KH6TWC5A", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Landuci et al.", "parsedDate": "2021-11-01", "numChildren": 0 }, "data": { "key": "KH6TWC5A", "version": 4999, "itemType": "journalArticle", "title": "Mariculture in a densely urbanized portion of the Brazilian coast: Current diagnosis and directions for sustainable development", "creators": [ { "creatorType": "author", "firstName": "Felipe Schwahofer", "lastName": "Landuci" }, { "creatorType": "author", "firstName": "Marina Fernandes", "lastName": "Bez" }, { "creatorType": "author", "firstName": "Paula Dugarte", "lastName": "Ritter" }, { "creatorType": "author", "firstName": "Sandro", "lastName": "Costa" }, { "creatorType": "author", "firstName": "Fausto", "lastName": "Silvestri" }, { "creatorType": "author", "firstName": "Guilherme Burigo", "lastName": "Zanette" }, { "creatorType": "author", "firstName": "Beatriz", "lastName": "Castelar" }, { "creatorType": "author", "firstName": "Paulo Márcio", "lastName": "Santos Costa" } ], "abstractNote": "Rio de Janeiro State (RJ) is a densely urbanized area in southern Brazil of great economic importance. It has developed and consolidated mariculture in the last three decades as a successful commercial activity of high local and regional relevance. We present here an overview of the mariculture sector in RJ, examine its trends and changes, provide insights, and discuss the implementation of local public policies aimed at its sustainable development. We surveyed 20 mariculture farmers through a closed questionnaire and semi-structured interviews. Using articulations and analyses of measures of central tendencies, Person's correlation, comprehension, interpretation, ordering, classification, as well as primary and secondary comparisons of qualitative data, it was possible to register and describe mariculture production in RJ. We also indicate measures that are needed to achieve sustainable development goals (SDGs), especially those directly related to mariculture. Our results indicated a shift in socioeconomic profiles reflecting transition to a system with greater control of production methods and diversification of cultivated species. Scallop farming continues to be the main activity in terms of production totals and number of farmers, although emerging activities such as marine fish farming and seaweed farming have been observed in recent years. The lack of any organized structure uniting representatives of the organized sectors of the production chain, dependable provisions of seed, the absence of formal sanitary and environmental monitoring programs, the slow pace of defining and legalizing aquaculture area leasing, the difficulty in obtaining financial credit for production, the need for improvements in technical assistance services, the scarcity of investmnent in Research & Development, and the lack of producer training were identified as the main obstacles to regional development. A strategic plan based on national policies for marine resources is suggested to strengthen mariculture production in RJ and achieve the SDGs of the United Nations 2030 Agenda for Sustainable Development.", "publicationTitle": "Ocean & Coastal Management", "publisher": "", "place": "", "date": "2021-11-01", "volume": "213", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "105889", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Ocean & Coastal Management", "DOI": "10.1016/j.ocecoaman.2021.105889", "citationKey": "", "url": "https://www.sciencedirect.com/science/article/pii/S0964569121003720", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "0964-5691", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Public policies" }, { "tag": "Regional development" }, { "tag": "Socioeconomic" }, { "tag": "Strategic planning" }, { "tag": "mariculture" } ], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2024-07-04T09:55:44Z", "dateModified": "2024-07-04T09:55:44Z" } }, { "key": "HK6MQU9X", "version": 4998, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/HK6MQU9X", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/HK6MQU9X", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "van den Burg et al.", "parsedDate": "2021-02-01", "numChildren": 0 }, "data": { "key": "HK6MQU9X", "version": 4998, "itemType": "journalArticle", "title": "Prospects for upgrading by the European kelp sector", "creators": [ { "creatorType": "author", "firstName": "Sander", "lastName": "van den Burg" }, { "creatorType": "author", "firstName": "Trond", "lastName": "Selnes" }, { "creatorType": "author", "firstName": "Liliana", "lastName": "Alves" }, { "creatorType": "author", "firstName": "Else", "lastName": "Giesbers" }, { "creatorType": "author", "firstName": "Ana", "lastName": "Daniel" } ], "abstractNote": "The interest in cultivating seaweed in European seas as source of food, feed and feedstock for the biobased economy is growing. Amongst the species investigated is kelp, also known as sugar kelp, Saccharina latissima or Laminaria saccharina. The European kelp sector is relatively small, compared to the global production and use, yet growth of the sector is aimed for. An inevitable question for European seaweed producers is how they can compete in the global seaweed value chain. This paper assesses to what extent the European strategy for growing the kelp sector matches with the dynamics of current kelp value chain. The global value chains (GVC) framework is applied to study how the global kelp sector is organized, including analysis of trends in science and patents. The upgrading strategy deployed by the European sector is critically evaluated against this framework. The analysis points towards various dividing lines between the established kelp cultivation and processing industry in Asia and the (far smaller) nascent cultivation and processing industry for high-value applications. These represent two unconnected worlds. Chain or intra-sectoral upgrading to spur the European kelp sector could occur if European food sector engage more closely with the European producers. Those bring financial power and a broader client base to the table and are instrumental in linking production to the demands of end-users.", "publicationTitle": "Journal of Applied Phycology", "publisher": "", "place": "", "date": "2021-02-01", "volume": "33", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "557-566", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Journal of Applied Phycology", "DOI": "10.1007/s10811-020-02320-z", "citationKey": "", "url": "https://doi.org/10.1007/s10811-020-02320-z", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1573-5176", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2024-07-04T09:51:54Z", "dateModified": "2024-07-04T09:51:54Z" } }, { "key": "F7V669NK", "version": 4997, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/F7V669NK", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/F7V669NK", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Stévant et al.", "parsedDate": "2017-08-01", "numChildren": 0 }, "data": { "key": "F7V669NK", "version": 4997, "itemType": "journalArticle", "title": "Seaweed aquaculture in Norway: recent industrial developments and future perspectives", "creators": [ { "creatorType": "author", "firstName": "Pierrick", "lastName": "Stévant" }, { "creatorType": "author", "firstName": "Céline", "lastName": "Rebours" }, { "creatorType": "author", "firstName": "Annelise", "lastName": "Chapman" } ], "abstractNote": "The use of cultivated seaweeds as a feedstock for multiple industrial applications has gained increasing interest in the Western World over the past decades. Norway has an extensive coastline and a well-established aquaculture sector offering suitable preconditions for developing large-scale cultivation of seaweed biomass both in monoculture and in Integrated Multi-Trophic Aquaculture (IMTA) systems. Recent efforts from research, industry and public authorities have been committed to develop a Norwegian bio-economy based on cultivated seaweed, focusing on cultivation and processing of the biomass. This review reports on the status of seaweed aquaculture in Norway, supported by production data collected since the delivery of the first commercial cultivation permits at sea in 2014. Although novel product developments are currently limited, future industrial perspectives based on cultivated biomass are being discussed. Upscaling from experimental cultivation schemes to commercial production requires a thorough assessment of the risks and benefits associated with seaweed aquaculture, as well as the development of a regulative framework adapted to this industry. Issues associated with upscaling the macroalgal production that needs to be addressed includes (i) genetic interactions between cultivated and wild crops, (ii) impacts of seaweed cultivation on surrounding ecosystems, (iii) epiphytes and diseases, (iv) area utilization and (v) threats from climate change. Addressing these issues and adapting production practices will ensure the environmental and economic sustainability of an emerging industry based on cultivated seaweed biomass in Norway.", "publicationTitle": "Aquaculture International", "publisher": "", "place": "", "date": "2017-08-01", "volume": "25", "issue": "4", "section": "", "partNumber": "", "partTitle": "", "pages": "1373-1390", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Aquaculture International", "DOI": "10.1007/s10499-017-0120-7", "citationKey": "", "url": "https://doi.org/10.1007/s10499-017-0120-7", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1573-143X", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2024-07-04T09:49:48Z", "dateModified": "2024-07-04T09:49:48Z" } }, { "key": "AEGQCLUQ", "version": 4996, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/AEGQCLUQ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/AEGQCLUQ", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Kotowicz et al.", "parsedDate": "2024-07-02", "numChildren": 0 }, "data": { "key": "AEGQCLUQ", "version": 4996, "itemType": "journalArticle", "title": "Identifying challenges of the US domestic seaweed aquaculture industry", "creators": [ { "creatorType": "author", "firstName": "Dawn M.", "lastName": "Kotowicz" }, { "creatorType": "author", "firstName": "Anoushka", "lastName": "Concepcion" }, { "creatorType": "author", "firstName": "Gabriella", "lastName": "Bradt" }, { "creatorType": "author", "firstName": "Meg", "lastName": "Chadsey" }, { "creatorType": "author", "firstName": "Antionette", "lastName": "Clemetson" }, { "creatorType": "author", "firstName": "Melissa", "lastName": "Good" }, { "creatorType": "author", "firstName": "Joshua", "lastName": "Reitsma" }, { "creatorType": "author", "firstName": "Jaclyn", "lastName": "Robidoux" } ], "abstractNote": "Interest and engagement in aquaculture has been increasing in recent years to meet aquatic resource demands, and much attention has been directed to growing seaweed in the United States. However, research and regulatory environments have not kept pace with its growth, leading to challenges to expanding the industry, and in many cases, these developments may be ahead of available peer-reviewed literature, resulting in a dearth of information from industry participants about their needs and perspectives. The results of the first survey of industry members and those adjacent to the US domestic seaweed aquaculture industry are presented. Presenting contributions of participants throughout the supply chain from seaweed seed string producers through to processors and culinary professionals, and including regulators and researchers. A total of 268 respondents responded to the needs assessment survey, with engagement from fourteen states, primarily representing the U.S. northeast and west coasts. Results describe a wide differential in levels of industry engagement and development across states with Maine providing an example of a well-developed industry, and others just beginning to develop seaweed growing permits and infrastructure. Respondents were asked to identify challenges which were then categorized as: (1) production systems (32%); (2) market opportunities, including both supply and demand (26%); (3) regulations (26%); and (4) post-harvest opportunities and infrastructure (i.e., processing facilities) (16%). Considering these challenges collectively, a holistic approach to scaling up the industry is needed to address challenges throughout the supply chain and across states. The paper concludes with recommendations for policy makers, regulators, extension professionals and researchers to assist this nascent industry in scaling up domestically by working to facilitate information transfer across states and roles within the industry to increase capacity at various levels of the supply chain, address remaining scientific questions, and move toward a regulatory framework for an inter-state (or domestic) industry.", "publicationTitle": "Aquaculture", "publisher": "", "place": "", "date": "2024-07-02", "volume": "", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "741314", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Aquaculture", "DOI": "10.1016/j.aquaculture.2024.741314", "citationKey": "", "url": "https://www.sciencedirect.com/science/article/pii/S0044848624007750", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "0044-8486", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Kelp aquaculture" }, { "tag": "Needs assessment" }, { "tag": "Seaweed" }, { "tag": "Seaweed industry" }, { "tag": "United States" } ], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2024-07-04T09:46:21Z", "dateModified": "2024-07-04T09:46:21Z" } }, { "key": "ERYL2FJS", "version": 4995, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/ERYL2FJS", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/ERYL2FJS", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "DeAngelo et al.", "parsedDate": "2023-01-01", "numChildren": 0 }, "data": { "key": "ERYL2FJS", "version": 4995, "itemType": "journalArticle", "title": "Economic and biophysical limits to seaweed farming for climate change mitigation", "creators": [ { "creatorType": "author", "firstName": "Julianne", "lastName": "DeAngelo" }, { "creatorType": "author", "firstName": "Benjamin T.", "lastName": "Saenz" }, { "creatorType": "author", "firstName": "Isabella B.", "lastName": "Arzeno-Soltero" }, { "creatorType": "author", "firstName": "Christina A.", "lastName": "Frieder" }, { "creatorType": "author", "firstName": "Matthew C.", "lastName": "Long" }, { "creatorType": "author", "firstName": "Joseph", "lastName": "Hamman" }, { "creatorType": "author", "firstName": "Kristen A.", "lastName": "Davis" }, { "creatorType": "author", "firstName": "Steven J.", "lastName": "Davis" } ], "abstractNote": "Net-zero greenhouse gas (GHG) emissions targets are driving interest in opportunities for biomass-based negative emissions and bioenergy, including from marine sources such as seaweed. Yet the biophysical and economic limits to farming seaweed at scales relevant to the global carbon budget have not been assessed in detail. We use coupled seaweed growth and technoeconomic models to estimate the costs of global seaweed production and related climate benefits, systematically testing the relative importance of model parameters. Under our most optimistic assumptions, sinking farmed seaweed to the deep sea to sequester a gigaton of CO2 per year costs as little as US$480 per tCO2 on average, while using farmed seaweed for products that avoid a gigaton of CO2-equivalent GHG emissions annually could return a profit of $50 per tCO2-eq. However, these costs depend on low farming costs, high seaweed yields, and assumptions that almost all carbon in seaweed is removed from the atmosphere (that is, competition between phytoplankton and seaweed is negligible) and that seaweed products can displace products with substantial embodied non-CO2 GHG emissions. Moreover, the gigaton-scale climate benefits we model would require farming very large areas (>90,000 km2)—a >30-fold increase in the area currently farmed. Our results therefore suggest that seaweed-based climate benefits may be feasible, but targeted research and demonstrations are needed to further reduce economic and biophysical uncertainties.", "publicationTitle": "Nature Plants", "publisher": "", "place": "", "date": "2023-01-01", "volume": "9", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "45-57", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Nature Plants", "DOI": "10.1038/s41477-022-01305-9", "citationKey": "", "url": "https://doi.org/10.1038/s41477-022-01305-9", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "2055-0278", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2024-07-04T09:44:09Z", "dateModified": "2024-07-04T09:44:09Z" } }, { "key": "MTK4576S", "version": 4994, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/MTK4576S", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/MTK4576S", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Neish", "parsedDate": "2013", "numChildren": 0 }, "data": { "key": "MTK4576S", "version": 4994, "itemType": "report", "title": "Feasibility Assessment for a Zanzibar MUZE Seaweed Processing Facility (ZanMUZE). Report submitted for UNIDO Project no 13083“Building Seaweed Processing Capacities in Zanzibar and Pemba: Creating value for the poor", "creators": [ { "creatorType": "author", "firstName": "I.C.", "lastName": "Neish" } ], "abstractNote": "", "reportNumber": "", "reportType": "", "institution": "", "place": "", "date": "2013", "seriesTitle": "", "seriesNumber": "", "pages": "53", "DOI": "", "ISBN": "", "citationKey": "", "url": "https://downloads.unido.org/ot/43/13/4313856/3ADI_Feasability%20assessment%20for%20Zanzibar.pdf", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2024-07-04T07:51:57Z", "dateModified": "2024-07-04T09:43:32Z" } }, { "key": "YI6V6BTU", "version": 4989, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/YI6V6BTU", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/YI6V6BTU", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Msuya", "parsedDate": "2015", "numChildren": 0 }, "data": { "key": "YI6V6BTU", "version": 4989, "itemType": "report", "title": "A Deep water device for farming seaweed: A way of producing the higher valued Kappaphycus for coastal communities in Tanzania", "creators": [ { "creatorType": "author", "firstName": "F.E.", "lastName": "Msuya" } ], "abstractNote": "", "reportNumber": "", "reportType": "", "institution": "Institute of Marine Sciences, Zanzibar", "place": "", "date": "2015", "seriesTitle": "", "seriesNumber": "", "pages": "28", "DOI": "", "ISBN": "", "citationKey": "", "url": "https://seaweedcluster.or.tz/wp-content/uploads/2021/10/Msuya-2015-MARG-I-Final-Technial-Report-July-2015.pdf", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2024-07-04T07:27:02Z", "dateModified": "2024-07-04T07:51:56Z" } }, { "key": "W6Y4I6WX", "version": 4983, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/W6Y4I6WX", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/W6Y4I6WX", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Khan et al.", "parsedDate": "2024-04-15", "numChildren": 0 }, "data": { "key": "W6Y4I6WX", "version": 4983, "itemType": "journalArticle", "title": "Macroalgae farming for sustainable future: Navigating opportunities and driving innovation", "creators": [ { "creatorType": "author", "firstName": "Nida", "lastName": "Khan" }, { "creatorType": "author", "firstName": "K.", "lastName": "Sudhakar" }, { "creatorType": "author", "firstName": "R.", "lastName": "Mamat" } ], "abstractNote": "Seaweed cultivation has garnered significant interest, driven by its wide range of biomass benefits. However, comprehensive assessments from various perspectives are imperative to ensure the sustainable cultivation of seaweed. Biotic and Abiotic factors can significantly impact seaweed yield in complex commercial farming. Biotic factors include bacteria, fungi, viruses, and other algae, while abiotic factors include environmental conditions such as temperature, salinity, light intensity, and nutrient availability. Additionally, the susceptibility of seaweeds to pests and diseases further compounds the issue, leading to potential crop losses. This study endeavours to shed light on the immense potential of macroalgae cultivation and underscores the pressing need for scientific advancements in this field. The comprehensive review clearly explains the latest developments in seaweed cultivation and highlights significant advances from diverse seaweed research. Moreover, it provides insightful glimpses into possible future developments that could shape the trajectory of this promising industry.", "publicationTitle": "Heliyon", "publisher": "", "place": "", "date": "2024-04-15", "volume": "10", "issue": "7", "section": "", "partNumber": "", "partTitle": "", "pages": "e28208", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Heliyon", "DOI": "10.1016/j.heliyon.2024.e28208", "citationKey": "", "url": "https://www.sciencedirect.com/science/article/pii/S2405844024042397", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "2405-8440", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Biotic and abiotic" }, { "tag": "Challenge" }, { "tag": "Cultivation" }, { "tag": "Productivity" }, { "tag": "Seaweeds" } ], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2024-07-04T07:15:14Z", "dateModified": "2024-07-04T07:15:14Z" } }, { "key": "UXALNQNT", "version": 4982, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/UXALNQNT", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/UXALNQNT", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Endo et al.", "parsedDate": "2021-02-01", "numChildren": 0 }, "data": { "key": "UXALNQNT", "version": 4982, "itemType": "journalArticle", "title": "Ocean warming combined with nutrient enrichment increases the risk of herbivory during cultivation of the marine macroalga Undaria Pinnatifida", "creators": [ { "creatorType": "author", "firstName": "Hikaru", "lastName": "Endo" }, { "creatorType": "author", "firstName": "Yoichi", "lastName": "Sato" }, { "creatorType": "author", "firstName": "Kenji", "lastName": "Kaneko" }, { "creatorType": "author", "firstName": "Daisuke", "lastName": "Takahashi" }, { "creatorType": "author", "firstName": "Kazue", "lastName": "Nagasawa" }, { "creatorType": "author", "firstName": "Yutaka", "lastName": "Okumura" }, { "creatorType": "author", "firstName": "Yukio", "lastName": "Agatsuma" } ], "abstractNote": "Recent declines of macroalgal forests due to climate change imply that the aquaculture production of macroalgae may also be negatively affected by ocean warming. It has previously been shown that nutrient enrichment can offset the negative impact of warming on the survival and growth of the cultivated macroalga Undaria pinnatifida, although it can also increase the risk of herbivory by unrecognized mesograzers. Observations of several hundreds or thousands of the isopod Cymodocea japonica around U. pinnatifida cultivation ropes in autumn, prompted the analysis of their size-frequency distribution, relationship between body size and consumption rate, and combined effects of elevated temperature and nutrient enrichment on the consumption rate of the algae by the isopod in the current study. Although the body size of the isopods collected in autumn was smaller than those collected in winter and spring, the consumption rate of 600 small isopods was similar to the rate of a large individual. Additionally, the consumption rate doubled in response to an increase in temperature from 15 to 18°C and nutrient enrichment, and tripled with their combination. These results suggest that ocean warming combined with nutrient enrichment increase the risk of herbivory during U. pinnatifida cultivation, especially during isopod outbreak periods.", "publicationTitle": "ICES Journal of Marine Science", "publisher": "", "place": "", "date": "2021-02-01", "volume": "78", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "402-409", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "ICES Journal of Marine Science", "DOI": "10.1093/icesjms/fsaa069", "citationKey": "", "url": "https://doi.org/10.1093/icesjms/fsaa069", "accessDate": "2024-07-04", "PMID": "", "PMCID": "", "ISSN": "1054-3139", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2024-07-04T07:14:33Z", "dateModified": "2024-07-04T07:14:33Z" } }, { "key": "TRQJIXBF", "version": 5050, "library": { "type": "group", "id": 8457, "name": "scenarios", "links": { "alternate": { "href": "https://www.zotero.org/groups/scenarios", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/8457/items/TRQJIXBF", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/scenarios/items/TRQJIXBF", "type": "text/html" } }, "meta": { "createdByUser": { "id": 91121, "username": "fisherieswestafrica", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fisherieswestafrica", "type": "text/html" } } }, "creatorSummary": "Ward et al.", "parsedDate": "2022-01-01", "numChildren": 0 }, "data": { "key": "TRQJIXBF", "version": 5050, "itemType": "journalArticle", "title": "Ice-Ice disease: An environmentally and microbiologically driven syndrome in tropical seaweed aquaculture", "creators": [ { "creatorType": "author", "firstName": "Georgia M.", "lastName": "Ward" }, { "creatorType": "author", "firstName": "Cicilia S. B.", "lastName": "Kambey" }, { "creatorType": "author", "firstName": "Joseph P.", "lastName": "Faisan Jr." }, { "creatorType": "author", "firstName": "Pui-Ling", "lastName": "Tan" }, { "creatorType": "author", "firstName": "Caroline C.", "lastName": "Daumich" }, { "creatorType": "author", "firstName": "Ivy", "lastName": "Matoju" }, { "creatorType": "author", "firstName": "Grant D.", "lastName": "Stentiford" }, { "creatorType": "author", "firstName": "David", "lastName": "Bass" }, { "creatorType": "author", "firstName": "Phaik-Eem", "lastName": "Lim" }, { "creatorType": "author", "firstName": "Juliet", "lastName": "Brodie" }, { "creatorType": "author", "firstName": "Sze-Wan", "lastName": "Poong" } ], "abstractNote": "Abstract Seaweeds account for nearly 30% of global aquaculture production by volume, and their cultivation provides important opportunities for employment and wealth generation, particularly in rural coastal communities. Eucheumatoids (Kappaphycus and Eucheuma spp.) are tropical red algae commercially cultivated as raw material for production of carrageenans, particularly in South-East Asia and the Western Indian Ocean region. Diseases and pests are major limiting factors in eucheumatoid production, particularly a condition known as ?ice-ice? disease (IID). IID is characterized by bleaching of the thallus followed by the disintegration of affected tissues, leading to a loss of biomass and reduced carrageenan yield. IID has been associated with unfavourable changes in environmental conditions, particularly an increase in sea water temperature and a decrease in salinity, and infection by opportunistic or pathogenic bacteria. However, given that no single or combined causal agents have been definitely identified, IID may be considered a complex pathobiotic syndrome in which multiple factors contribute to the development of disease signs. Here, we review current knowledge of the abiotic and biotic factors associated with the development of IID, and the strategies employed to mitigate economic losses resulting from disease outbreaks. We discuss syndromic diseases in other marine holobionts, particularly other red algae and corals, in relation to their similarity to IID, and suggest the application of comprehensive and complementary methodologies, including high-throughput sequencing and high-quality microscopy, for enhancing our understanding of the pathological and microbiological processes associated with IID signs.", "publicationTitle": "Reviews in Aquaculture", "publisher": "John Wiley & Sons, Ltd", "place": "", "date": "2022-01-01", "volume": "14", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "414-439", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Reviews in Aquaculture", "DOI": "10.1111/raq.12606", "citationKey": "", "url": "https://doi.org/10.1111/raq.12606", "accessDate": "2024-07-04", "PMID": "", "PMCID": "", "ISSN": "1753-5123", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Eucheumatoids" }, { "tag": "Holobiont" }, { "tag": "Ice-Ice disease" }, { "tag": "Pathobiome" }, { "tag": "aquaculture" } ], "collections": [ "RZ4DWTGA" ], "relations": {}, "dateAdded": "2024-07-04T07:12:25Z", "dateModified": "2024-07-04T07:12:25Z" } } ]