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2010 - Microfossils in Calculus Demonstrate Consumption o.pdf", "md5": "6be2d73645b2a1678bde8b9b74b2333d", "mtime": 1332758080723, "tags": [], "relations": {}, "dateAdded": "2012-03-26T10:34:36Z", "dateModified": "2012-03-26T10:35:42Z" } }, { "key": "SRGFTMAT", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/SRGFTMAT", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/SRGFTMAT", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/73736/items/DXNQGCD6", "type": "application/json" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } } }, "data": { "key": "SRGFTMAT", "version": 1, "parentItem": "DXNQGCD6", "itemType": "attachment", "linkMode": "imported_url", "title": "Snapshot", "accessDate": "2012-03-26T10:35:02Z", "url": "http://www.pnas.org/content/early/2011/11/15/1113050108.abstract", "note": "", "contentType": "text/html", "charset": "utf-8", "filename": "1113050108.html", "md5": null, "mtime": 1332758103144, "tags": [], "relations": {}, "dateAdded": "2012-03-26T10:35:02Z", "dateModified": "2012-03-26T10:35:42Z" } }, { "key": "BXH7R5C9", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/BXH7R5C9", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/BXH7R5C9", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Hardy and Moncel", "parsedDate": "2011", "numChildren": 1 }, "data": { "key": "BXH7R5C9", "version": 1, "itemType": "journalArticle", "title": "Neanderthal Use of Fish, Mammals, Birds, Starchy Plants and Wood 125-250,000 Years Ago", "creators": [ { "creatorType": "author", "firstName": "Bruce L.", "lastName": "Hardy" }, { "creatorType": "author", "firstName": "Marie-Hélène", "lastName": "Moncel" } ], "abstractNote": "Neanderthals are most often portrayed as big game hunters who derived the vast majority of their diet from large terrestrial herbivores while birds, fish and plants are seen as relatively unimportant or beyond the capabilities of Neanderthals. Although evidence for exploitation of other resources (small mammals, birds, fish, shellfish, and plants) has been found at certain Neanderthal sites, these are typically dismissed as unusual exceptions. The general view suggests that Neanderthal diet may broaden with time, but that this only occurs sometime after 50,000 years ago. We present evidence, in the form of lithic residue and use-wear analyses, for an example of a broad-based subsistence for Neanderthals at the site of Payre, Ardèche, France (beginning of MIS 5/end of MIS 6 to beginning of MIS 7/end of MIS 8; approximately 125–250,000 years ago). In addition to large terrestrial herbivores, Neanderthals at Payre also exploited starchy plants, birds, and fish. These results demonstrate a varied subsistence already in place with early Neanderthals and suggest that our ideas of Neanderthal subsistence are biased by our dependence on the zooarchaeological record and a deep-seated intellectual emphasis on big game hunting.", "publicationTitle": "PLoS ONE", "publisher": "", "place": "", "date": "2011", "volume": "6", "issue": "8", "section": "", "partNumber": "", "partTitle": "", "pages": "e23768", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "PLoS ONE", "DOI": "10.1371/journal.pone.0023768", "citationKey": "", "url": "http://dx.doi.org/10.1371/journal.pone.0023768", "accessDate": "2012-03-26T10:35:39Z", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "PLoS ONE", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:35:39Z", "dateModified": "2012-03-26T10:35:39Z" } }, { "key": "DXNQGCD6", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/DXNQGCD6", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/DXNQGCD6", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Von Cramon-Taubadel", "parsedDate": "2011-11-21", "numChildren": 1 }, "data": { "key": "DXNQGCD6", "version": 1, "itemType": "journalArticle", "title": "Global Human Mandibular Variation Reflects Differences in Agricultural and Hunter-Gatherer Subsistence Strategies", "creators": [ { "creatorType": "author", "firstName": "Noreen", "lastName": "Von Cramon-Taubadel" } ], "abstractNote": "Variation in the masticatory behavior of hunter-gatherer and agricultural populations is hypothesized to be one of the major forces affecting the form of the human mandible. However, this has yet to be analyzed at a global level. Here, the relationship between global mandibular shape variation and subsistence economy is tested, while controlling for the potentially confounding effects of shared population history, geography, and climate. The results demonstrate that the mandible, in contrast to the cranium, significantly reflects subsistence strategy rather than neutral genetic patterns, with hunter-gatherers having consistently longer and narrower mandibles than agriculturalists. These results support notions that a decrease in masticatory stress among agriculturalists causes the mandible to grow and develop differently. This developmental argument also explains why there is often a mismatch between the size of the lower face and the dentition, which, in turn, leads to increased prevalence of dental crowding and malocclusions in modern postindustrial populations. Therefore, these results have important implications for our understanding of human masticatory adaptation.", "publicationTitle": "Proceedings of the National Academy of Sciences", "publisher": "", "place": "", "date": "2011-11-21", "volume": "", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "PNAS", "DOI": "10.1073/pnas.1113050108", "citationKey": "", "url": "http://www.pnas.org/content/early/2011/11/15/1113050108", "accessDate": "2012-03-26T10:35:02Z", "PMID": "", "PMCID": "", "ISSN": "0027-8424, 1091-6490", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", "libraryCatalog": "www.pnas.org", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Diet", "type": 1 }, { "tag": "mastication", "type": 1 }, { "tag": "phenotypic plasticity", "type": 1 }, { "tag": "skull", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:35:02Z", "dateModified": "2012-03-26T10:35:02Z" } }, { "key": "NW3SMH9I", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/NW3SMH9I", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/NW3SMH9I", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/73736/items/QRAIGCUE", "type": "application/json" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } } }, "data": { "key": "NW3SMH9I", "version": 1, "parentItem": "QRAIGCUE", "itemType": "attachment", "linkMode": "imported_url", "title": "SpringerLink Snapshot", "accessDate": "2012-03-26T10:34:03Z", "url": "http://www.springerlink.com/content/cnx761q4326u3051/abstract/", "note": "", "contentType": "text/html", "charset": "", "filename": "Ströhle et al. - 2009 - Die Ernährung des Menschen im evolutionsmedizinisc.html", "md5": "1aabdda20ab92e122b1b30c298081963", "mtime": 1332758045629, "tags": [], "relations": {}, "dateAdded": "2012-03-26T10:34:03Z", "dateModified": "2012-03-26T10:34:37Z" } }, { "key": "G3Z2R84P", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/G3Z2R84P", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/G3Z2R84P", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Henry et al.", "parsedDate": "2010-12-27", "numChildren": 2 }, "data": { "key": "G3Z2R84P", "version": 1, "itemType": "journalArticle", "title": "Microfossils in Calculus Demonstrate Consumption of Plants and Cooked Foods in Neanderthal Diets (Shanidar III, Iraq; Spy I and II, Belgium)", "creators": [ { "creatorType": "author", "firstName": "Amanda G", "lastName": "Henry" }, { "creatorType": "author", "firstName": "Alison S", "lastName": "Brooks" }, { "creatorType": "author", "firstName": "Dolores R", "lastName": "Piperno" } ], "abstractNote": "The nature and causes of the disappearance of Neanderthals and their apparent replacement by modern humans are subjects of considerable debate. Many researchers have proposed biologically or technologically mediated dietary differences between the two groups as one of the fundamental causes of Neanderthal disappearance. Some scenarios have focused on the apparent lack of plant foods in Neanderthal diets. Here we report direct evidence for Neanderthal consumption of a variety of plant foods, in the form of phytoliths and starch grains recovered from dental calculus of Neanderthal skeletons from Shanidar Cave, Iraq, and Spy Cave, Belgium. Some of the plants are typical of recent modern human diets, including date palms (Phoenix spp.), legumes, and grass seeds (Triticeae), whereas others are known to be edible but are not heavily used today. Many of the grass seed starches showed damage that is a distinctive marker of cooking. Our results indicate that in both warm eastern Mediterranean and cold northwestern European climates, and across their latitudinal range, Neanderthals made use of the diverse plant foods available in their local environment and transformed them into more easily digestible foodstuffs in part through cooking them, suggesting an overall sophistication in Neanderthal dietary regimes.", "publicationTitle": "Proceedings of the National Academy of Sciences", "publisher": "", "place": "", "date": "2010-12-27", "volume": "", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "PNAS", "DOI": "10.1073/pnas.1016868108", "citationKey": "", "url": "http://www.pnas.org/content/early/2010/12/17/1016868108", "accessDate": "2012-03-26T10:34:36Z", "PMID": "", "PMCID": "", "ISSN": "0027-8424, 1091-6490", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", "libraryCatalog": "www.pnas.org", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:34:36Z", "dateModified": "2012-03-26T10:34:36Z" } }, { "key": "QRAIGCUE", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/QRAIGCUE", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/QRAIGCUE", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Ströhle et al.", "parsedDate": "2009", "numChildren": 1 }, "data": { "key": "QRAIGCUE", "version": 1, "itemType": "journalArticle", "title": "Die Ernährung des Menschen im evolutionsmedizinischen Kontext", "creators": [ { "creatorType": "author", "firstName": "Alexander", "lastName": "Ströhle" }, { "creatorType": "author", "firstName": "Maike", "lastName": "Wolters" }, { "creatorType": "author", "firstName": "Andreas", "lastName": "Hahn" } ], "abstractNote": "Evolutionary medicine has gained increasing attention in recent years by implying that a food selection similar to that of the Paleolithic may prevent diseases. This article is an attempt to characterize the food selection during hominid evolution based on current paleontologic research. Hominid evolution can be divided into multiple phases; and the nutrition ecology of the plio-pleistocene hominids can be tentatively characterized. According to new results of isotope analysis, the Australopithecines did ingest small amounts of animal food already 4.5–2.5 million years ago, while consuming a mainly plant based abrasive diet, which was similar to that of recent chimpanzees. Compared to the Australopithecines, the first representatives of Homo such as H. erectus and H. habilis (2.5–1.5 million years before today) were likely to consume a diet providing more energy and nutrients, which might also have been related to the more gracile dentition. Like H. sapiens the members of this species also consumed an omnivore diet. Assumptions about the nutrition ecology of the archaic and the modern H. sapiens are often concluded by analogies based on the living of historic and recent foragers (hunter-gatherers). As the few detailed ethnographic data show, the diet composition of the individual hunter-gatherer groups varied considerably and ranged from a nearly pure animal-based diet to a diet dominated by plants. All in all the eating behaviour of prehistoric humans was, like that of their pleistocene ancestors, very flexible. Except for focussing on an energy and nutrient-rich diet there was neither specialization in certain foods, nor a typical plant-animal ratio nor a defined macronutrient distribution. Correspondingly, it is impossible to justify details given by representatives of evolutionary medicine on \"the Paleolithic diet\" empirically.", "publicationTitle": "Wiener Klinische Wochenschrift", "publisher": "", "place": "", "date": "März 01, 2009", "volume": "121", "issue": "5", "section": "", "partNumber": "", "partTitle": "", "pages": "173-187", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1007/s00508-009-1139-1", "citationKey": "", "url": "http://www.springerlink.com/content/cnx761q4326u3051/abstract/", "accessDate": "2012-03-26T10:34:03Z", "PMID": "", "PMCID": "", "ISSN": "0043-5325", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "SpringerLink", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Medizin", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:34:03Z", "dateModified": "2012-03-26T10:34:03Z" } }, { "key": "ND99SX64", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/ND99SX64", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/ND99SX64", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/73736/items/6T6PP5FJ", "type": "application/json" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } } }, "data": { "key": "ND99SX64", "version": 1, "parentItem": "6T6PP5FJ", "itemType": "attachment", "linkMode": "imported_url", "title": "Snapshot", "accessDate": "2012-03-26T10:33:08Z", "url": "http://onlinelibrary.wiley.com/doi/10.1002/evan.10116/abstract", "note": "", "contentType": "text/html", "charset": "utf-8", "filename": "abstract.html", "md5": null, "mtime": 1332757988911, "tags": [], "relations": {}, "dateAdded": "2012-03-26T10:33:08Z", "dateModified": "2012-03-26T10:33:44Z" } }, { "key": "88SMBJRF", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/88SMBJRF", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/88SMBJRF", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/73736/items/6T6PP5FJ", "type": "application/json" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "88SMBJRF", "version": 1, "parentItem": "6T6PP5FJ", "itemType": "attachment", "linkMode": "imported_url", "title": "Full Text PDF", "accessDate": "2012-03-26T10:33:08Z", "url": "http://onlinelibrary.wiley.com/store/10.1002/evan.10116/asset/10116_ftp.pdf?v=1&t=h09dp0gf&s=cac6d5be1afe8eb8046d9282f280288f94589557", "note": "", "contentType": "application/pdf", "charset": "", "filename": "Hockett und Haws - 2003 - Nutritional ecology and diachronic trends in Paleo.pdf", "md5": "9cd9135535d8ef6644a6868118fcb3c1", "mtime": 1332757990833, "tags": [], "relations": {}, "dateAdded": "2012-03-26T10:33:08Z", "dateModified": "2012-03-26T10:33:44Z" } }, { "key": "6T6PP5FJ", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/6T6PP5FJ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/6T6PP5FJ", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Hockett and Haws", "parsedDate": "2003-01-01", "numChildren": 2 }, "data": { "key": "6T6PP5FJ", "version": 1, "itemType": "journalArticle", "title": "Nutritional ecology and diachronic trends in Paleolithic diet and health", "creators": [ { "creatorType": "author", "firstName": "Bryan", "lastName": "Hockett" }, { "creatorType": "author", "firstName": "Jonathan", "lastName": "Haws" } ], "abstractNote": "Modern nutritional studies have found that diverse diets are linked to lower infant mortality rates and longer life expectancies in humans. This is primarily because humans require more than fifty essential nutrients for growth and cell maintenance and repair; most of these essential nutrients must come from outside food sources rather than being manufactured by the body itself; and a diversity of food types is required to consume the full suite of essential nutrients necessary for optimal human health. These principles and their related affects on human adaptations and demography are the hallmarks of a theoretical paradigm defined as nutritional ecology. This essay applies concepts derived from nutritional ecology to the study of human evolution. Principles of nutritional ecology are applied to the study of the Middle-to-Upper Paleolithic transition in order to broadly illustrate the interpretive ramifications of this approach. At any stage in human evolution, those hominid populations that chose to diversify their subsistence base may have had a selective advantage over competitors who restricted their diet principally to one food type, such as terrestrial mammals.", "publicationTitle": "Evolutionary Anthropology: Issues, News, and Reviews", "publisher": "", "place": "", "date": "2003/01/01", "volume": "12", "issue": "5", "section": "", "partNumber": "", "partTitle": "", "pages": "211-216", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1002/evan.10116", "citationKey": "", "url": "http://onlinelibrary.wiley.com/doi/10.1002/evan.10116/abstract", "accessDate": "2012-03-26T10:33:08Z", "PMID": "", "PMCID": "", "ISSN": "1520-6505", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", "libraryCatalog": "onlinelibrary.wiley.com", "callNumber": "", "rights": "Copyright © 2003 Wiley-Liss, Inc.", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:33:08Z", "dateModified": "2012-03-26T10:33:08Z" } }, { "key": "VCQMJRX7", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/VCQMJRX7", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/VCQMJRX7", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Zittermann", "parsedDate": "2003", "numChildren": 0 }, "data": { "key": "VCQMJRX7", "version": 1, "itemType": "journalArticle", "title": "Aktuelle Ernährungsempfehlungen vor dem Hintergrund prähistorischer Ernährungsweise", "creators": [ { "creatorType": "author", "firstName": "A", "lastName": "Zittermann" } ], "abstractNote": "", "publicationTitle": "Ernährungs Umschau", "publisher": "", "place": "", "date": "2003", "volume": "", "issue": "50", "section": "", "partNumber": "", "partTitle": "", "pages": "420-426", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:31:52Z", "dateModified": "2012-03-26T10:32:44Z" } }, { "key": "V67UTJ65", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/V67UTJ65", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/V67UTJ65", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/73736/items/63ANV5DK", "type": "application/json" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "V67UTJ65", "version": 1, "parentItem": "63ANV5DK", "itemType": "attachment", "linkMode": "imported_url", "title": "PLoS Full Text PDF", "accessDate": "2012-03-26T10:31:08Z", "url": "http://www.plosone.org/article/fetchObjectAttachment.action?uri=info:doi%2F10.1371%2Fjournal.pone.0014769&representation=PDF", "note": "", "contentType": "application/pdf", "charset": "", "filename": "Fiorenza et al. - 2011 - Molar Macrowear Reveals Neanderthal Eco-Geographic.pdf", "md5": "53dc4b970b89b07e3eeb7cf9bd6bfef2", "mtime": 1332757875052, "tags": [], "relations": {}, "dateAdded": "2012-03-26T10:31:08Z", "dateModified": "2012-03-26T10:31:42Z" } }, { "key": "63ANV5DK", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/63ANV5DK", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/63ANV5DK", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Fiorenza et al.", "parsedDate": "2011", "numChildren": 1 }, "data": { "key": "63ANV5DK", "version": 1, "itemType": "journalArticle", "title": "Molar Macrowear Reveals Neanderthal Eco-Geographic Dietary Variation", "creators": [ { "creatorType": "author", "firstName": "Luca", "lastName": "Fiorenza" }, { "creatorType": "author", "firstName": "Stefano", "lastName": "Benazzi" }, { "creatorType": "author", "firstName": "Jeremy", "lastName": "Tausch" }, { "creatorType": "author", "firstName": "Ottmar", "lastName": "Kullmer" }, { "creatorType": "author", "firstName": "Timothy G.", "lastName": "Bromage" }, { "creatorType": "author", "firstName": "Friedemann", "lastName": "Schrenk" } ], "abstractNote": "Neanderthal diets are reported to be based mainly on the consumption of large and medium sized herbivores, while the exploitation of other food types including plants has also been demonstrated. Though some studies conclude that early Homo sapiens were active hunters, the analyses of faunal assemblages, stone tool technologies and stable isotopic studies indicate that they exploited broader dietary resources than Neanderthals. Whereas previous studies assume taxon-specific dietary specializations, we suggest here that the diet of both Neanderthals and early Homo sapiens is determined by ecological conditions. We analyzed molar wear patterns using occlusal fingerprint analysis derived from optical 3D topometry. Molar macrowear accumulates during the lifespan of an individual and thus reflects diet over long periods. Neanderthal and early Homo sapiens maxillary molar macrowear indicates strong eco-geographic dietary variation independent of taxonomic affinities. Based on comparisons with modern hunter-gatherer populations with known diets, Neanderthals as well as early Homo sapiens show high dietary variability in Mediterranean evergreen habitats but a more restricted diet in upper latitude steppe/coniferous forest environments, suggesting a significant consumption of high protein meat resources.", "publicationTitle": "PLoS ONE", "publisher": "", "place": "", "date": "März 18, 2011", "volume": "6", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "e14769", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "PLoS ONE", "DOI": "10.1371/journal.pone.0014769", "citationKey": "", "url": "http://dx.doi.org/10.1371/journal.pone.0014769", "accessDate": "2012-03-26T10:31:08Z", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "PLoS ONE", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:31:08Z", "dateModified": "2012-03-26T10:31:08Z" } }, { "key": "NE5RB6DQ", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/NE5RB6DQ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/NE5RB6DQ", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/73736/items/8WE6UCNV", "type": "application/json" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "NE5RB6DQ", "version": 1, "parentItem": "8WE6UCNV", "itemType": "attachment", "linkMode": "imported_url", "title": "PubMed Central Full Text PDF", "accessDate": "2012-03-26T10:27:33Z", "url": "http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2949239/pdf/jcbfm201061a.pdf", "note": "", "contentType": "application/pdf", "charset": "", "filename": "Sickmann et al. - 2010 - Obesity and type 2 diabetes in rats are associated.pdf", "md5": "a757bd3114b4fc19bcf33796076f7d9c", "mtime": 1332757658366, "tags": [], "relations": {}, "dateAdded": "2012-03-26T10:27:33Z", "dateModified": "2012-03-26T10:28:06Z" } }, { "key": "WZ7K5MBF", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/WZ7K5MBF", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/WZ7K5MBF", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "She et al.", "parsedDate": "2007-12", "numChildren": 0 }, "data": { "key": "WZ7K5MBF", "version": 1, "itemType": "journalArticle", "title": "Obesity-related elevations in plasma leucine are associated with alterations in enzymes involved in branched-chain amino acid metabolism", "creators": [ { "creatorType": "author", "firstName": "Pengxiang", "lastName": "She" }, { "creatorType": "author", "firstName": "Cynthia", "lastName": "Van Horn" }, { "creatorType": "author", "firstName": "Tanya", "lastName": "Reid" }, { "creatorType": "author", "firstName": "Susan M", "lastName": "Hutson" }, { "creatorType": "author", "firstName": "Robert N", "lastName": "Cooney" }, { "creatorType": "author", "firstName": "Christopher J", "lastName": "Lynch" } ], "abstractNote": "Elevations in branched-chain amino acids (BCAAs) in human obesity were first reported in the 1960s. Such reports are of interest because of the emerging role of BCAAs as potential regulators of satiety, leptin, glucose, cell signaling, adiposity, and body weight (mTOR and PKC). To explore loss of catabolic capacity as a potential contributor to the obesity-related rises in BCAAs, we assessed the first two enzymatic steps, catalyzed by mitochondrial branched chain amino acid aminotransferase (BCATm) or the branched chain alpha-keto acid dehydrogenase (BCKD E1alpha subunit) complex, in two rodent models of obesity (ob/ob mice and Zucker rats) and after surgical weight loss intervention in humans. Obese rodents exhibited hyperaminoacidemia including BCAAs. Whereas no obesity-related changes were observed in rodent skeletal muscle BCATm, pS293, or total BCKD E1alpha or BCKD kinase, in liver BCKD E1alpha was either unaltered or diminished by obesity, and pS293 (associated with the inactive state of BCKD) increased, along with BCKD kinase. In epididymal fat, obesity-related declines were observed in BCATm and BCKD E1alpha. Plasma BCAAs were diminished by an overnight fast coinciding with dissipation of the changes in adipose tissue but not in liver. BCAAs also were reduced by surgical weight loss intervention (Roux-en-Y gastric bypass) in human subjects studied longitudinally. These changes coincided with increased BCATm and BCKD E1alpha in omental and subcutaneous fat. Our results are consistent with the idea that tissue-specific alterations in BCAA metabolism, in liver and adipose tissue but not in muscle, may contribute to the rise in plasma BCAAs in obesity.", "publicationTitle": "American Journal of Physiology. Endocrinology and Metabolism", "publisher": "", "place": "", "date": "Dec 2007", "volume": "293", "issue": "6", "section": "", "partNumber": "", "partTitle": "", "pages": "E1552-1563", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Am. J. Physiol. Endocrinol. Metab.", "DOI": "10.1152/ajpendo.00134.2007", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/17925455", "accessDate": "2012-03-26T10:28:06Z", "PMID": "", "PMCID": "", "ISSN": "0193-1849", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 17925455", "tags": [ { "tag": "3-Methyl-2-Oxobutanoate Dehydrogenase (Lipoamide)", "type": 1 }, { "tag": "Adipose Tissue", "type": 1 }, { "tag": "Amino Acids", "type": 1 }, { "tag": "Amino Acids, Branched-Chain", "type": 1 }, { "tag": "Animals", "type": 1 }, { "tag": "Bariatric Surgery", "type": 1 }, { "tag": "Female", "type": 1 }, { "tag": "Food Deprivation", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Keto Acids", "type": 1 }, { "tag": "Leucine", "type": 1 }, { "tag": "Liver", "type": 1 }, { "tag": "Male", "type": 1 }, { "tag": "Mice", "type": 1 }, { "tag": "Mice, Inbred C57BL", "type": 1 }, { "tag": "Mice, Obese", "type": 1 }, { "tag": "Muscle, Skeletal", "type": 1 }, { "tag": "Obesity, Morbid", "type": 1 }, { "tag": "Phosphorylation", "type": 1 }, { "tag": "Pregnancy Proteins", "type": 1 }, { "tag": "Rats", "type": 1 }, { "tag": "Rats, Zucker", "type": 1 }, { "tag": "Transaminases", "type": 1 }, { "tag": "Weight Loss", "type": 1 }, { "tag": "obesity", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:28:06Z", "dateModified": "2012-03-26T10:28:06Z" } }, { "key": "8WE6UCNV", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/8WE6UCNV", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/8WE6UCNV", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Sickmann et al.", "parsedDate": "2010-08", "numChildren": 2 }, "data": { "key": "8WE6UCNV", "version": 1, "itemType": "journalArticle", "title": "Obesity and type 2 diabetes in rats are associated with altered brain glycogen and amino-acid homeostasis", "creators": [ { "creatorType": "author", "firstName": "Helle M", "lastName": "Sickmann" }, { "creatorType": "author", "firstName": "Helle S", "lastName": "Waagepetersen" }, { "creatorType": "author", "firstName": "Arne", "lastName": "Schousboe" }, { "creatorType": "author", "firstName": "Andrew J", "lastName": "Benie" }, { "creatorType": "author", "firstName": "Stephan D", "lastName": "Bouman" } ], "abstractNote": "Obesity and type 2 diabetes have reached epidemic proportions; however, scarce information about how these metabolic syndromes influence brain energy and neurotransmitter homeostasis exist. The objective of this study was to elucidate how brain glycogen and neurotransmitter homeostasis are affected by these conditions. [1-13C]glucose was administered to Zucker obese (ZO) and Zucker diabetic fatty (ZDF) rats. Sprague–Dawley (SprD), Zucker lean (ZL), and ZDF lean rats were used as controls. Several brain regions were analyzed for glycogen levels along with 13C-labeling and content of glutamate, glutamine, GABA, aspartate, and alanine. Blood glucose concentrations and 13C enrichment were determined. 13C-labeling in glutamate was lower in ZO and ZDF rats in comparison with the controls. The molecular carbon labeling (MCL) ratio between alanine and glutamate was higher in the ZDF rats. The MCL ratios of glutamine and glutamate were decreased in the cerebellum of the ZO and the ZDF rats. Glycogen levels were also lower in this region. These results suggest that the obese and type 2 diabetic models were associated with lower brain glucose metabolism. Glucose metabolism through the TCA cycle was more decreased than glycolytic activity. Furthermore, reduced glutamate–glutamine cycling was also observed in the obese and type 2 diabetic states.", "publicationTitle": "Journal of Cerebral Blood Flow and Metabolism: Official Journal of the International Society of Cerebral Blood Flow and Metabolism", "publisher": "", "place": "", "date": "2010-08", "volume": "30", "issue": "8", "section": "", "partNumber": "", "partTitle": "", "pages": "1527-1537", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "J Cereb Blood Flow Metab", "DOI": "10.1038/jcbfm.2010.61", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "0271-678X", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "PubMed Central", "callNumber": "", "rights": "", "extra": "PMID: 20424632\nPMCID: 2949239", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:27:33Z", "dateModified": "2012-03-26T10:27:33Z" } }, { "key": "CFHSCBQC", "version": 1, "library": 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"title": "Snapshot", "accessDate": "2012-03-26T10:25:53Z", "url": "http://ajpendo.physiology.org/content/301/1/E105.abstract", "note": "", "contentType": "text/html", "charset": "utf-8", "filename": "E105.html", "md5": null, "mtime": 1332757554132, "tags": [], "relations": {}, "dateAdded": "2012-03-26T10:25:53Z", "dateModified": "2012-03-26T10:26:27Z" } }, { "key": "8TXPZTAA", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/8TXPZTAA", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/8TXPZTAA", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Bucci et al.", "parsedDate": "2011-07-01", "numChildren": 1 }, "data": { "key": "8TXPZTAA", "version": 1, "itemType": "journalArticle", "title": "Human Obesity Is Characterized by Defective Fat Storage and Enhanced Muscle Fatty Acid Oxidation, and Trimetazidine Gradually Counteracts These Abnormalities", "creators": [ { "creatorType": "author", "firstName": "Marco", "lastName": "Bucci" }, { "creatorType": "author", "firstName": "Ronald", "lastName": "Borra" }, { "creatorType": "author", "firstName": "Kjell", "lastName": "Någren" }, { "creatorType": "author", "firstName": "Romina", "lastName": "Maggio" }, { "creatorType": "author", "firstName": "Helena", "lastName": "Tuunanen" }, { "creatorType": "author", "firstName": "Vesa", "lastName": "Oikonen" }, { "creatorType": "author", "firstName": "Silvia", "lastName": "Del Ry" }, { "creatorType": "author", "firstName": "Tapio", "lastName": "Viljanen" }, { "creatorType": "author", "firstName": "Markku", "lastName": "Taittonen" }, { "creatorType": "author", "firstName": "Sara", "lastName": "Rigazio" }, { "creatorType": "author", "firstName": "Daniela", "lastName": "Giannessi" }, { "creatorType": "author", "firstName": "Riitta", "lastName": "Parkkola" }, { "creatorType": "author", "firstName": "Juhani", "lastName": "Knuuti" }, { "creatorType": "author", "firstName": "Pirjo", "lastName": "Nuutila" }, { "creatorType": "author", "firstName": "Patricia", "lastName": "Iozzo" } ], "abstractNote": "An impaired ability to store fatty acids (FA) in subcutaneous adipose tissue (SAT) may be implicated in the pathogenesis of obesity-related diseases via overexposure of lean tissues and production of free radicals from FA oxidation (FAO). We studied regional FA metabolism in skeletal muscle and adipose tissue in humans and investigated the long-term effects of the FAO inhibitor trimetazidine on glucose and FA metabolism. Positron emission tomography (PET) and [11C]palmitate were used to compare FA metabolism in SAT and skeletal muscle between eight obese and eight nonobese subjects (BMI ≥/< 30 kg/m2). A subgroup of nine subjects underwent a 1-mo trimetazidine administration. PET with [11C]palmitate and [18F]fluorodeoxyglucose, indirect calorimetry, and MRI before and after this period were performed to characterize glucose and FA metabolism, fat masses, skeletal muscle triglyceride, and creatine contents. Obesity was characterized by a 100% elevation in FAO and a defect in the FA esterification rate constant (P < 0.05) in skeletal muscle. FA esterification was reduced by ∼70% in SAT (P < 0.001) in obese vs. control subjects. The degrees of obesity and insulin resistance were both negatively associated with esterification-related parameters and positively with FAO (P < 0.05). Trimetazidine increased skeletal muscle FA esterification (P < 0.01) and mildly upregulated glucose phosphorylation (P = 0.066). Our data suggest that human obesity is characterized by a defect in tissue FA storage capability, which is accompanied by a (potentially compensatory) elevation in skeletal muscle FAO; trimetazidine diverted FA from oxidative to nonoxidative pathways and provoked an initial activation of glucose metabolism in skeletal muscle.", "publicationTitle": "American Journal of Physiology - Endocrinology And Metabolism", "publisher": "", "place": "", "date": "07/01/2011", "volume": "301", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "E105-E112", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Am J Physiol Endocrinol Metab", "DOI": "10.1152/ajpendo.00680.2010", "citationKey": "", "url": "http://ajpendo.physiology.org/content/301/1/E105", "accessDate": "2012-03-26T10:25:53Z", "PMID": "", "PMCID": "", "ISSN": "0193-1849, 1522-1555", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", "libraryCatalog": "ajpendo.physiology.org", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "fatty acid esterification", "type": 1 }, { "tag": "imaging", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:25:53Z", "dateModified": "2012-03-26T10:25:53Z" } }, { "key": "WQ3MTTT7", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/WQ3MTTT7", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/WQ3MTTT7", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Gibson and Makrides", "parsedDate": "1998-10", "numChildren": 0 }, "data": { "key": "WQ3MTTT7", "version": 1, "itemType": "journalArticle", "title": "The role of long chain polyunsaturated fatty acids (LCPUFA) in neonatal nutrition", "creators": [ { "creatorType": "author", "firstName": "R A", "lastName": "Gibson" }, { "creatorType": "author", "firstName": "M", "lastName": "Makrides" } ], "abstractNote": "Exciting new research has shown that both preterm and term infants can actively convert the essential fatty acids linoleic acid (LA, 18:2n-6) and alpha-linolenic acid (ALA, 18:3n-3) to long chain polyunsaturated fatty acids (LCPUFA). However, the amount of LCPUFA being produced, particularly of docosahexaenoic acid (DHA, 22:6n-3), may not be sufficient to meet the developmental requirement of the infant. Because DHA is a major component of retinal and brain tissues, a number of studies have been initiated to test the effect of dietary LCPUFA on neural outcomes in infants. These studies have largely involved a comparison of neural responses from infants fed standard infant formula (no LCPUFA) with infants receiving LCPUFA from either supplemented formula or breast milk. The results have been equivocal and may be due to the variety of LCPUFA supplements and formula fat blends used, differing testing techniques as well as variations in clinical trial conduct, but are clearer in preterm than term infants. Overall the results indicate a possible role for LCPUFA in neurodevelopment.", "publicationTitle": "Acta Paediatrica (Oslo, Norway: 1992)", "publisher": "", "place": "", "date": "Oct 1998", "volume": "87", "issue": "10", "section": "", "partNumber": "", "partTitle": "", "pages": "1017-1022", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Acta Paediatr.", "DOI": "", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/9825965", "accessDate": "2012-03-26T10:24:18Z", "PMID": "", "PMCID": "", "ISSN": "0803-5253", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 9825965", "tags": [ { "tag": "Breast Feeding", "type": 1 }, { "tag": "Child Development", "type": 1 }, { "tag": "Dietary Supplements", "type": 1 }, { "tag": "Docosahexaenoic Acids", "type": 1 }, { "tag": "Fatty Acids, Unsaturated", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Infant Nutritional Physiological Phenomena", "type": 1 }, { "tag": "Infant, Newborn", "type": 1 }, { "tag": "Infant, Premature", "type": 1 }, { "tag": "Randomized Controlled Trials as Topic", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:24:18Z", "dateModified": "2012-03-26T10:24:18Z" } }, { "key": "KEWCW6F6", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/KEWCW6F6", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/KEWCW6F6", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/73736/items/T5QXSXZM", "type": "application/json" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } } }, "data": { "key": "KEWCW6F6", "version": 1, "parentItem": "T5QXSXZM", "itemType": "attachment", "linkMode": "imported_url", "title": "ScienceDirect Snapshot", "accessDate": "2012-03-26T10:20:41Z", "url": "http://www.sciencedirect.com/science/article/pii/S016378271100004X", "note": "", "contentType": "text/html", "charset": "", "filename": "Stewart et al. - 2011 - Fatty acid detection during food consumption and d.html", "md5": "da34c9d85150ce0ddbc966a3f23c058f", "mtime": 1332757244428, "tags": [], "relations": {}, "dateAdded": "2012-03-26T10:20:41Z", "dateModified": "2012-03-26T10:21:11Z" } }, { "key": "T5QXSXZM", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/T5QXSXZM", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/T5QXSXZM", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Stewart et al.", "parsedDate": "2011-07", "numChildren": 1 }, "data": { "key": "T5QXSXZM", "version": 1, "itemType": "journalArticle", "title": "Fatty acid detection during food consumption and digestion: Associations with ingestive behavior and obesity", "creators": [ { "creatorType": "author", "firstName": "Jessica E.", "lastName": "Stewart" }, { "creatorType": "author", "firstName": "Christine", "lastName": "Feinle-Bisset" }, { "creatorType": "author", "firstName": "Russell S.J.", "lastName": "Keast" } ], "abstractNote": "The inability of humans to adequately regulate fat consumption is a salient contributor to the development of obesity. The macronutrients, fat, protein and carbohydrate, within foods are detected at various stages of consumption, during which their digestive products, fatty acids, amino acids and sugars, interact with chemosensory cells within the oral epithelium (taste receptor cells) and gastrointestinal (GI) tract (enteroendocrine cells). This chemoreception initiates functional responses, including taste perception, peptide secretion and alterations in GI motility, that play an important role in liking of food, appetite regulation and satiety. This review will summarize the available evidence relating to the oral and GI regulation of fat intake and how chemoreception at both locations is associated with digestive behavior, satiety and weight regulation.", "publicationTitle": "Progress in Lipid Research", "publisher": "", "place": "", "date": "Juli 2011", "volume": "50", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "225-233", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1016/j.plipres.2011.02.002", "citationKey": "", "url": "http://www.sciencedirect.com/science/article/pii/S016378271100004X", "accessDate": "2012-03-26T10:20:41Z", "PMID": "", "PMCID": "", "ISSN": "0163-7827", "archive": "", "archiveLocation": "", "shortTitle": "Fatty acid detection during food consumption and digestion", "language": "", "libraryCatalog": "ScienceDirect", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Dietary behavior", "type": 1 }, { "tag": "Fat", "type": 1 }, { "tag": "Fat taste", "type": 1 }, { "tag": "Gastrointestinal tract", "type": 1 }, { "tag": "Taste sensitivity", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:20:41Z", "dateModified": "2012-03-26T10:20:41Z" } }, { "key": "8GW3UHWV", "version": 1, "library": { "type": "group", "id": 73736, "name": "ernährung heute 1_2012", "links": { "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/73736/items/8GW3UHWV", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ernhrung_heute_1_2012/items/8GW3UHWV", "type": "text/html" } }, "meta": { "createdByUser": { "id": 726811, "username": "computer nina", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/computer_nina", "type": "text/html" } } }, "creatorSummary": "Garaulet et al.", "parsedDate": "2011-02", "numChildren": 0 }, "data": { "key": "8GW3UHWV", "version": 1, "itemType": "journalArticle", "title": "Relation between degree of obesity and site-specific adipose tissue fatty acid composition in a Mediterranean population", "creators": [ { "creatorType": "author", "firstName": "Marta", "lastName": "Garaulet" }, { "creatorType": "author", "firstName": "Juan Jose", "lastName": "Hernandez-Morante" }, { "creatorType": "author", "firstName": "Francisco Javier", "lastName": "Tebar" }, { "creatorType": "author", "firstName": "Salvador", "lastName": "Zamora" } ], "abstractNote": "OBJECTIVE\n\nObesity itself could be a key factor determining fatty acid (FA) composition of adipose tissue (AT). A Mediterranean diet influences this relationship. However, a relation between different overweight and obesity levels (including morbidly obese subjects) and AT FA pattern has not been fully established. The objective of the present study was to analyze potential differences in AT FA composition attending to degree of obesity in patients who follow a Mediterranean dietary pattern.\n\n\nMETHODS\n\nOur study comprises 60 patients classified as overweight, obese, or morbidly obese (20 subjects in each group). Dietary composition was assessed by a 7-d record, and visceral and subcutaneous AT FAs were analyzed by gas chromatography. Cardiometabolic risk-related parameters were also assessed.\n\n\nRESULTS\n\nOur results showed that dietary habits were similar among groups, although palmitic intake was higher and palmitoleic intake was lower in the morbidly obese group. Concerning AT, we observed significant differences in the visceral depot. Concretely, both total monounsaturated FA (P = 0.039) and palmitoleic acid (P = 0.008) were higher in overweight subjects. Most differences were found in the subcutaneous tissue. Among them, n-9 and total monounsaturated FA (P < 0.001) were significantly higher again in overweight subjects, while 22:6n-3 was higher in morbidly obese subjects. Subcutaneous adipose dihommo-γ-linolenic content and dietary palmitic and palmitoleic acids were independent predictors of body mass index.\n\n\nCONCLUSIONS\n\nWe confirm the relationship between degree of obesity and dietary and AT FA composition in this Mediterranean population. Despite a similar dietary pattern among groups, overweight and morbidly obese patients have a less detrimental FA profile than obese patients, probably due to differences in adipose tissue metabolism.", "publicationTitle": "Nutrition (Burbank, Los Angeles County, Calif.)", "publisher": "", "place": "", "date": "Feb 2011", "volume": "27", "issue": "2", "section": "", "partNumber": "", "partTitle": "", "pages": "170-176", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Nutrition", "DOI": "10.1016/j.nut.2010.01.004", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/20541362", "accessDate": "2012-03-26T10:19:58Z", "PMID": "", "PMCID": "", "ISSN": "1873-1244", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 20541362", "tags": [ { "tag": "Adult", "type": 1 }, { "tag": "Aged", "type": 1 }, { "tag": "Body Composition", "type": 1 }, { "tag": "Body Mass Index", "type": 1 }, { "tag": "Diet", "type": 1 }, { "tag": "Diet, Mediterranean", "type": 1 }, { "tag": "Dietary Fats", "type": 1 }, { "tag": "Fatty Acids, Monounsaturated", "type": 1 }, { "tag": "Female", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Male", "type": 1 }, { "tag": "Middle Aged", "type": 1 }, { "tag": "Multivariate Analysis", "type": 1 }, { "tag": "Palmitic Acid", "type": 1 }, { "tag": "Regression Analysis", "type": 1 }, { "tag": "Subcutaneous Fat", "type": 1 }, { "tag": "obesity", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-03-26T10:19:58Z", "dateModified": "2012-03-26T10:19:58Z" } } ]