[ { "key": "GMKVGTQT", "version": 2, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/GMKVGTQT", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/GMKVGTQT", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Yang et al.", "parsedDate": "2007-07-13", "numChildren": 1 }, "data": { "key": "GMKVGTQT", "version": 2, "itemType": "journalArticle", "title": "Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions", "creators": [ { "creatorType": "author", "firstName": "Deng-Jye", "lastName": "Yang" }, { "creatorType": "author", "firstName": "Lucy Sun", "lastName": "Hwang" }, { "creatorType": "author", "firstName": "Jau-Tien", "lastName": "Lin" } ], "abstractNote": "Bag teas, packed 3g of ground black, green, oolong, paochoung and pu-erh tea leaves (the particle size used was 1-2mm), were steeped in 150 mL of 70, 85 or 100 degrees C hot water to study the effects of the number of steeping (the same bag tea was steeped repeatedly eight times, 30s each time, as done in China for making ceremonial tea) and varied steeping durations (0.5-4 min) on caffeine, catechins and gallic acid in tea infusions. The changes in tea infusions during storage at 4 or 25 degrees C for 0-48 h and the variations in these compounds of bag tea infused with 150 mL of 4 or 25 degrees C cold water for 0.5-16 h were also investigated. A HPLC method with a C18 column and a step gradient solvent system consisting of acetonitrile and 0.9% acetic acid in deionized water was used for analysis. Results for all kinds of tea samples showed that the second tea infusion contained the highest contents of caffeine, catechins and gallic acid when bag teas were steeped in 70 degrees C water. It was different from that steeped at 85 and 100 degrees C, the highest contents existed in the first infusion. These compounds decreased gradually in later infusions. Higher amounts of caffeine, catechins and gallic acid could be released from bag teas as hotter water was used. As steeping duration prolonged, these ingredients increased progressively, however, their levels were lower than that cumulated from the infusions with the identical bag tea prepared recurrently at the same temperature and time points. (-)-Gallocatechin gallate and (+)-catechin existed in these tea infusions rarely and could not be detected until a certain amount of them infusing. Except gallic acid that showed a significant increase and caffeine that exhibited no significant change, all kinds of catechins decreased appreciably after tea infusions were stored at 25 degrees C for 36 h; nevertheless, all of them showed no evident changes at 4 degrees C storage. The caffeine, catechins and gallic acid in tea infused with cold water also increased with increasing duration. Their contents in 25 degrees C steeped tea were higher than that made at 4 degrees C; moreover, their infusion rates from bag teas to cold water were markedly lower than that steeped in hot water. Infusing efficiencies of non-gallated catechins were higher than gallated catechins under cold water steeping.", "publicationTitle": "Journal of chromatography. A", "publisher": "", "place": "", "date": "Jul 13, 2007", "volume": "1156", "issue": "1-2", "section": "", "partNumber": "", "partTitle": "", "pages": "312-320", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "J Chromatogr A", "DOI": "10.1016/j.chroma.2006.11.088", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/17161409", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "0021-9673", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 17161409", "tags": [ { "tag": "Caffeine", "type": 1 }, { "tag": "Catechin", "type": 1 }, { "tag": "Chromatography, High Pressure Liquid", "type": 1 }, { "tag": "Food Handling", "type": 1 }, { "tag": "Gallic Acid", "type": 1 }, { "tag": "Tea", "type": 1 }, { "tag": "Temperature", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-12-07T15:48:57Z", "dateModified": "2012-12-07T15:55:51Z" } }, { "key": "FH7GTK22", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/FH7GTK22", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/FH7GTK22", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Hursel et al.", "parsedDate": "2009-09", "numChildren": 1 }, "data": { "key": "FH7GTK22", "version": 1, "itemType": "journalArticle", "title": "The effects of green tea on weight loss and weight maintenance: a meta-analysis", "creators": [ { "creatorType": "author", "firstName": "R", "lastName": "Hursel" }, { "creatorType": "author", "firstName": "W", "lastName": "Viechtbauer" }, { "creatorType": "author", "firstName": "M S", "lastName": "Westerterp-Plantenga" } ], "abstractNote": "INTRODUCTION\n\nDifferent outcomes of the effect of green tea on weight loss (WL) and weight maintenance (WM) have been reported in studies with subjects differing in ethnicity and habitual caffeine intake.\n\n\nPURPOSE\n\nTo elucidate by meta-analysis whether green tea indeed has a function in body weight regulation.\n\n\nMETHODS\n\nEnglish-language studies about WL and WM after green tea supplementation were identified through PubMed and based on the references from retrieved articles. Out of the 49 studies initially identified, a total of 11 articles fitted the inclusion criteria and provided useful information for the meta-analysis. Effect sizes (mean weight change in treatment versus control group) were computed and aggregated based on a random-effects model. The influence of several moderators on the effect sizes was examined.\n\n\nRESULTS\n\nCatechins significantly decreased body weight and significantly maintained body weight after a period of WL (microcirc=-1.31 kg; P<0.001). Inhibition of this effect by high habitual caffeine intake (>300 mg per day) failed to reach significance (microcirc=-0.27 kg for high and microcirc=-1.60 kg for low habitual caffeine intake; P=0.09). Also, the seemingly smaller effect of catechins in Caucasian (microcirc=-0.82 kg) subjects compared with Asians (microcirc=-1.51 kg; P=0.37) did not reach significance. Interaction of ethnicity and caffeine intake was a significant moderator (P=0.04).\n\n\nCONCLUSIONS\n\nCatechins or an epigallocatechin gallate (EGCG)-caffeine mixture have a small positive effect on WL and WM. The results suggest that habitual caffeine intake and ethnicity may be moderators, as they may influence the effect of catechins.", "publicationTitle": "International journal of obesity (2005)", "publisher": "", "place": "", "date": "Sep 2009", "volume": "33", "issue": "9", "section": "", "partNumber": "", "partTitle": "", "pages": "956-961", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Int J Obes (Lond)", "DOI": "10.1038/ijo.2009.135", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/19597519", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1476-5497", "archive": "", "archiveLocation": "", "shortTitle": "The effects of green tea on weight loss and weight maintenance", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 19597519", "tags": [ { "tag": "Caffeine", "type": 1 }, { "tag": "Catechin", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Obesity", "type": 1 }, { "tag": "Satiation", "type": 1 }, { "tag": "Tea", "type": 1 }, { "tag": "Weight Loss", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-12-07T15:52:17Z", "dateModified": "2012-12-07T15:52:26Z" } }, { "key": "UXZGPS2Q", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/UXZGPS2Q", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/UXZGPS2Q", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Carlsen et al.", "parsedDate": "2010", "numChildren": 1 }, "data": { "key": "UXZGPS2Q", "version": 1, "itemType": "journalArticle", "title": "The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide", "creators": [ { "creatorType": "author", "firstName": "Monica H", "lastName": "Carlsen" }, { "creatorType": "author", "firstName": "Bente L", "lastName": "Halvorsen" }, { "creatorType": "author", "firstName": "Kari", "lastName": "Holte" }, { "creatorType": "author", "firstName": "Siv K", "lastName": "Bøhn" }, { "creatorType": "author", "firstName": "Steinar", "lastName": "Dragland" }, { "creatorType": "author", "firstName": "Laura", "lastName": "Sampson" }, { "creatorType": "author", "firstName": "Carol", "lastName": "Willey" }, { "creatorType": "author", "firstName": "Haruki", "lastName": "Senoo" }, { "creatorType": "author", "firstName": "Yuko", "lastName": "Umezono" }, { "creatorType": "author", "firstName": "Chiho", "lastName": "Sanada" }, { "creatorType": "author", "firstName": "Ingrid", "lastName": "Barikmo" }, { "creatorType": "author", "firstName": "Nega", "lastName": "Berhe" }, { "creatorType": "author", "firstName": "Walter C", "lastName": "Willett" }, { "creatorType": "author", "firstName": "Katherine M", "lastName": "Phillips" }, { "creatorType": "author", "firstName": "David R, Jr", "lastName": "Jacobs" }, { "creatorType": "author", "firstName": "Rune", "lastName": "Blomhoff" } ], "abstractNote": "BACKGROUND\n\nA plant-based diet protects against chronic oxidative stress-related diseases. Dietary plants contain variable chemical families and amounts of antioxidants. It has been hypothesized that plant antioxidants may contribute to the beneficial health effects of dietary plants. Our objective was to develop a comprehensive food database consisting of the total antioxidant content of typical foods as well as other dietary items such as traditional medicine plants, herbs and spices and dietary supplements. This database is intended for use in a wide range of nutritional research, from in vitro and cell and animal studies, to clinical trials and nutritional epidemiological studies.\n\n\nMETHODS\n\nWe procured samples from countries worldwide and assayed the samples for their total antioxidant content using a modified version of the FRAP assay. Results and sample information (such as country of origin, product and/or brand name) were registered for each individual food sample and constitute the Antioxidant Food Table.\n\n\nRESULTS\n\nThe results demonstrate that there are several thousand-fold differences in antioxidant content of foods. Spices, herbs and supplements include the most antioxidant rich products in our study, some exceptionally high. Berries, fruits, nuts, chocolate, vegetables and products thereof constitute common foods and beverages with high antioxidant values.\n\n\nCONCLUSIONS\n\nThis database is to our best knowledge the most comprehensive Antioxidant Food Database published and it shows that plant-based foods introduce significantly more antioxidants into human diet than non-plant foods. Because of the large variations observed between otherwise comparable food samples the study emphasizes the importance of using a comprehensive database combined with a detailed system for food registration in clinical and epidemiological studies. The present antioxidant database is therefore an essential research tool to further elucidate the potential health effects of phytochemical antioxidants in diet.", "publicationTitle": "Nutrition journal", "publisher": "", "place": "", "date": "2010", "volume": "9", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "3", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Nutr J", "DOI": "10.1186/1475-2891-9-3", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/20096093", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1475-2891", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 20096093", "tags": [ { "tag": "Antioxidants", "type": 1 }, { "tag": "Beverages", "type": 1 }, { "tag": "Cacao", "type": 1 }, { "tag": "Cereals", "type": 1 }, { "tag": "Dairy Products", "type": 1 }, { "tag": "Dietary Fats", "type": 1 }, { "tag": "Dietary Fats, Unsaturated", "type": 1 }, { "tag": "Dietary Supplements", "type": 1 }, { "tag": "Eggs", "type": 1 }, { "tag": "Fabaceae", "type": 1 }, { "tag": "Food", "type": 1 }, { "tag": "Food Analysis", "type": 1 }, { "tag": "Fruit", "type": 1 }, { "tag": "Infant Food", "type": 1 }, { "tag": "Infant Formula", "type": 1 }, { "tag": "Meat", "type": 1 }, { "tag": "Nuts", "type": 1 }, { "tag": "Plants, Medicinal", "type": 1 }, { "tag": "Seeds", "type": 1 }, { "tag": "Spices", "type": 1 }, { "tag": "Vegetables", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-12-07T15:51:47Z", "dateModified": "2012-12-07T15:52:18Z" } }, { "key": "JAB2XZR6", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/JAB2XZR6", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/JAB2XZR6", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/72799/items/FH7GTK22", "type": "application/json" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } } }, "data": { "key": "JAB2XZR6", "version": 1, "parentItem": "FH7GTK22", "itemType": "attachment", "linkMode": "linked_url", "title": "PubMed Link", "accessDate": "2012-12-07T15:52:17Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/19597519", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-12-07T15:52:17Z", "dateModified": "2012-12-07T15:52:17Z" } }, { "key": "QN5VNKHJ", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/QN5VNKHJ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/QN5VNKHJ", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/72799/items/UXZGPS2Q", "type": "application/json" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } } }, "data": { "key": "QN5VNKHJ", "version": 1, "parentItem": "UXZGPS2Q", "itemType": "attachment", "linkMode": "linked_url", "title": "PubMed Link", "accessDate": "2012-12-07T15:51:47Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/20096093", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-12-07T15:51:47Z", "dateModified": "2012-12-07T15:51:47Z" } }, { "key": "9TNAJFRP", "version": 3, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/9TNAJFRP", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/9TNAJFRP", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Blomhoff", "parsedDate": "2005-02", "numChildren": 1 }, "data": { "key": "9TNAJFRP", "version": 3, "itemType": "journalArticle", "title": "Dietary antioxidants and cardiovascular disease", "creators": [ { "creatorType": "author", "firstName": "Rune", "lastName": "Blomhoff" } ], "abstractNote": "PURPOSE OF REVIEW\n\nOxidative damage is involved in cardiovascular diseases. Intervention with alpha-tocopherol, ascorbic acid and beta-carotene does not appear to reduce pathogenesis. The purpose of this review is to describe alternative antioxidant mechanisms that may be involved.\n\n\nRECENT FINDINGS\n\nAntioxidants with different chemical properties may recharge each other in an antioxidant network. The total antioxidant content of dietary plants may therefore be a useful tool for testing the \"antioxidant network\" hypothesis. Several berries, fruits, nuts, seeds, vegetables, drinks and spices have been found to be high in total antioxidants. Initial studies in animals and humans are supportive as to the beneficial effects of dietary plants rich in total antioxidants. Additionally, antioxidants and other plant compounds may also improve the endogenous antioxidant defence through induction of antioxidant and phase 2 enzymes. Dietary plants rich in such compounds include broccoli, Brussels sprouts, cabbage, kale, cauliflower, carrots, onions, tomatoes, spinach and garlic.\n\n\nSUMMARY\n\nAlthough initial studies have indicated that antioxidants may reduce oxidative stress, human intervention studies do not support a beneficial effect of antioxidant supplements. Further research is needed to clarify whether other plant antioxidants, plants rich in a combination of antioxidants, or plant compounds that induce the endogenous antioxidant defence can reduce pathogenesis of cardiovascular disease and other oxidative stress-related diseases.", "publicationTitle": "Current opinion in lipidology", "publisher": "", "place": "", "date": "Feb 2005", "volume": "16", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "47-54", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Curr. Opin. Lipidol.", "DOI": "", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/15650563", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "0957-9672", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 15650563", "tags": [ { "tag": "Animals", "type": 1 }, { "tag": "Antioxidants", "type": 1 }, { "tag": "Cardiovascular Diseases", "type": 1 }, { "tag": "Gene Expression Regulation", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Mice", "type": 1 }, { "tag": "Oxidation-Reduction", "type": 1 }, { "tag": "Oxidative Stress", "type": 1 }, { "tag": "Plants", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-12-07T15:51:02Z", "dateModified": "2012-12-07T15:51:30Z" } }, { "key": "N2KC3DDD", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/N2KC3DDD", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/N2KC3DDD", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/72799/items/9TNAJFRP", "type": "application/json" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } } }, "data": { "key": "N2KC3DDD", "version": 1, "parentItem": "9TNAJFRP", "itemType": "attachment", "linkMode": "linked_url", "title": "PubMed Link", "accessDate": "2012-12-07T15:51:02Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/15650563", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-12-07T15:51:02Z", "dateModified": "2012-12-07T15:51:02Z" } }, { "key": "VKKENQ9J", "version": 5, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/VKKENQ9J", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/VKKENQ9J", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "ILSI North America Technical Committee on Food Components for Health Promotion", "parsedDate": "1999-05", "numChildren": 1 }, "data": { "key": "VKKENQ9J", "version": 5, "itemType": "journalArticle", "title": "Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion", "creators": [ { "creatorType": "author", "firstName": "", "lastName": "ILSI North America Technical Committee on Food Components for Health Promotion" } ], "abstractNote": "", "publicationTitle": "Critical reviews in food science and nutrition", "publisher": "", "place": "", "date": "May 1999", "volume": "39", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "203-316", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Crit Rev Food Sci Nutr", "DOI": "10.1080/10408699991279169", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/10367185", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1040-8398", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 10367185", "tags": [ { "tag": "Allyl Compounds", "type": 1 }, { "tag": "Animals", "type": 1 }, { "tag": "Canthaxanthin", "type": 1 }, { "tag": "Carotenoids", "type": 1 }, { "tag": "Catechin", "type": 1 }, { "tag": "Cyclohexenes", "type": 1 }, { "tag": "Disulfides", "type": 1 }, { "tag": "Flavonoids", "type": 1 }, { "tag": "Food", "type": 1 }, { "tag": "Fructose", "type": 1 }, { "tag": "Genistein", "type": 1 }, { "tag": "Health Promotion", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Isothiocyanates", "type": 1 }, { "tag": "Oligosaccharides", "type": 1 }, { "tag": "Phytosterols", "type": 1 }, { "tag": "Plants, Edible", "type": 1 }, { "tag": "Preventive Medicine", "type": 1 }, { "tag": "Quercetin", "type": 1 }, { "tag": "Safety", "type": 1 }, { "tag": "Terpenes", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-12-07T15:48:13Z", "dateModified": "2012-12-07T15:50:27Z" } }, { "key": "3H6K9DEW", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/3H6K9DEW", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/3H6K9DEW", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/72799/items/GMKVGTQT", "type": "application/json" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } } }, "data": { "key": "3H6K9DEW", "version": 1, "parentItem": "GMKVGTQT", "itemType": "attachment", "linkMode": "linked_url", "title": "PubMed Link", "accessDate": "2012-12-07T15:48:57Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/17161409", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-12-07T15:48:57Z", "dateModified": "2012-12-07T15:48:57Z" } }, { "key": "82MKKE8X", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/82MKKE8X", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/82MKKE8X", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/72799/items/VKKENQ9J", "type": "application/json" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } } }, "data": { "key": "82MKKE8X", "version": 1, "parentItem": "VKKENQ9J", "itemType": "attachment", "linkMode": "linked_url", "title": "PubMed Link", "accessDate": "2012-12-07T15:48:13Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/10367185", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-12-07T15:48:13Z", "dateModified": "2012-12-07T15:48:13Z" } }, { "key": "VTMTRFAB", "version": 5, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/VTMTRFAB", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/VTMTRFAB", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Biesalski et al.", "parsedDate": "2009-12", "numChildren": 1 }, "data": { "key": "VTMTRFAB", "version": 5, "itemType": "journalArticle", "title": "Bioactive compounds: safety and efficacy", "creators": [ { "creatorType": "author", "firstName": "Hans-Konrad", "lastName": "Biesalski" }, { "creatorType": "author", "firstName": "Lars Ove", "lastName": "Dragsted" }, { "creatorType": "author", "firstName": "Ibrahim", "lastName": "Elmadfa" }, { "creatorType": "author", "firstName": "Rolf", "lastName": "Grossklaus" }, { "creatorType": "author", "firstName": "Michael", "lastName": "Müller" }, { "creatorType": "author", "firstName": "Dieter", "lastName": "Schrenk" }, { "creatorType": "author", "firstName": "Paul", "lastName": "Walter" }, { "creatorType": "author", "firstName": "Peter", "lastName": "Weber" } ], "abstractNote": "The efficacy and safety of bioactive compounds depend on a few known and unknown parameters. What is a physiologic dose and how can that dose be defined in cases of bioactive compounds with a poor knowledge of supply and distribution? What safety sets are needed? How can individual aspects such as polymorphisms or differences in absorption be considered? A group of experts tried to answer these and related questions during the 23rd Hohenheim Consensus Meeting at the University of Hohenheim in Stuttgart.", "publicationTitle": "Nutrition (Burbank, Los Angeles County, Calif.)", "publisher": "", "place": "", "date": "2009 Nov-Dec", "volume": "25", "issue": "11-12", "section": "", "partNumber": "", "partTitle": "", "pages": "1206-1211", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Nutrition", "DOI": "10.1016/j.nut.2009.06.014", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/19665872", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1873-1244", "archive": "", "archiveLocation": "", "shortTitle": "Bioactive compounds", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 19665872", "tags": [ { "tag": "Biological Agents", "type": 1 }, { "tag": "Biological Markers", "type": 1 }, { "tag": "Dietary Supplements", "type": 1 }, { "tag": "Drug Dosage Calculations", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Intestinal Absorption", "type": 1 }, { "tag": "Polymorphism, Genetic", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-12-07T15:45:22Z", "dateModified": "2012-12-07T15:46:30Z" } }, { "key": "XZ2SMTRF", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/XZ2SMTRF", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/XZ2SMTRF", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/72799/items/VTMTRFAB", "type": "application/json" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } } }, "data": { "key": "XZ2SMTRF", "version": 1, "parentItem": "VTMTRFAB", "itemType": "attachment", "linkMode": "linked_url", "title": "PubMed Link", "accessDate": "2012-12-07T15:45:22Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/19665872", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-12-07T15:45:22Z", "dateModified": "2012-12-07T15:45:22Z" } }, { "key": "F5ANZUIX", "version": 6, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/F5ANZUIX", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/F5ANZUIX", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Biesalski et al.", "parsedDate": "2009-12", "numChildren": 1 }, "data": { "key": "F5ANZUIX", "version": 6, "itemType": "journalArticle", "title": "Bioactive compounds: definition and assessment of activity", "creators": [ { "creatorType": "author", "firstName": "Hans-Konrad", "lastName": "Biesalski" }, { "creatorType": "author", "firstName": "Lars Ove", "lastName": "Dragsted" }, { "creatorType": "author", "firstName": "Ibrahim", "lastName": "Elmadfa" }, { "creatorType": "author", "firstName": "Rolf", "lastName": "Grossklaus" }, { "creatorType": "author", "firstName": "Michael", "lastName": "Müller" }, { "creatorType": "author", "firstName": "Dieter", "lastName": "Schrenk" }, { "creatorType": "author", "firstName": "Paul", "lastName": "Walter" }, { "creatorType": "author", "firstName": "Peter", "lastName": "Weber" } ], "abstractNote": "Biomarkers and their role in evaluating efficacy and safety were the topic of the 23rd Hohenheim Consensus Meeting at the University of Hohenheim in Stuttgart. Scientists who had published and reviewed scientific and regulatory papers on the topic were invited, among them basic researchers, toxicologists, clinicians, and nutritionists. The participants were presented with 11 questions (in bold font), which were discussed and answered (in italic font) at the workshop, with the aim of summarizing the current state of knowledge on the subject. The explicatory text accompanying the short answers was produced and agreed on after the conference and was backed up by corresponding references.", "publicationTitle": "Nutrition (Burbank, Los Angeles County, Calif.)", "publisher": "", "place": "", "date": "2009 Nov-Dec", "volume": "25", "issue": "11-12", "section": "", "partNumber": "", "partTitle": "", "pages": "1202-1205", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Nutrition", "DOI": "10.1016/j.nut.2009.04.023", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/19695833", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1873-1244", "archive": "", "archiveLocation": "", "shortTitle": "Bioactive compounds", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 19695833", "tags": [ { "tag": "Biological Markers", "type": 1 }, { "tag": "Consensus", "type": 1 }, { "tag": "Dietary Supplements", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Nutritional Sciences", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-12-07T15:44:06Z", "dateModified": "2012-12-07T15:44:55Z" } }, { "key": "TH2TND4N", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/TH2TND4N", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/TH2TND4N", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/72799/items/F5ANZUIX", "type": "application/json" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } } }, "data": { "key": "TH2TND4N", "version": 1, "parentItem": "F5ANZUIX", "itemType": "attachment", "linkMode": "linked_url", "title": "PubMed Link", "accessDate": "2012-12-07T15:44:06Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/19695833", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-12-07T15:44:06Z", "dateModified": "2012-12-07T15:44:06Z" } }, { "key": "JVHXMIZP", "version": 7, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/JVHXMIZP", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/JVHXMIZP", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Halvorsen et al.", "parsedDate": "2002-03", "numChildren": 1 }, "data": { "key": "JVHXMIZP", "version": 7, "itemType": "journalArticle", "title": "A systematic screening of total antioxidants in dietary plants", "creators": [ { "creatorType": "author", "firstName": "Bente L", "lastName": "Halvorsen" }, { "creatorType": "author", "firstName": "Kari", "lastName": "Holte" }, { "creatorType": "author", "firstName": "Mari C W", "lastName": "Myhrstad" }, { "creatorType": "author", "firstName": "Ingrid", "lastName": "Barikmo" }, { "creatorType": "author", "firstName": "Erlend", "lastName": "Hvattum" }, { "creatorType": "author", "firstName": "Siv Fagertun", "lastName": "Remberg" }, { "creatorType": "author", "firstName": "Anne-Brit", "lastName": "Wold" }, { "creatorType": "author", "firstName": "Karin", "lastName": "Haffner" }, { "creatorType": "author", "firstName": "Halvard", "lastName": "Baugerød" }, { "creatorType": "author", "firstName": "Lene Frost", "lastName": "Andersen" }, { "creatorType": "author", "firstName": "Ø", "lastName": "Moskaug" }, { "creatorType": "author", "firstName": "David R, Jr", "lastName": "Jacobs" }, { "creatorType": "author", "firstName": "Rune", "lastName": "Blomhoff" } ], "abstractNote": "A predominantly plant-based diet reduces the risk for development of several chronic diseases. It is often assumed that antioxidants contribute to this protection, but results from intervention trials with single antioxidants administered as supplements quite consistently do not support any benefit. Because dietary plants contain several hundred different antioxidants, it would be useful to know the total concentration of electron-donating antioxidants (i.e., reductants) in individual items. Such data might be useful in the identification of the most beneficial dietary plants. We have assessed systematically total antioxidants in a variety of dietary plants used worldwide, including various fruits, berries, vegetables, cereals, nuts and pulses. When possible, we analyzed three or more samples of dietary plants from three different geographic regions in the world. Total antioxidants was assessed by the reduction of Fe(3+) to Fe(2+) (i.e., the FRAP assay), which occurred rapidly with all reductants with half-reaction reduction potentials above that of Fe(3+)/Fe(2+). The values, therefore, expressed the corresponding concentration of electron-donating antioxidants. Our results demonstrated that there is more than a 1000-fold difference among total antioxidants in various dietary plants. Plants that contain most antioxidants included members of several families, such as Rosaceae (dog rose, sour cherry, blackberry, strawberry, raspberry), Empetraceae (crowberry), Ericaceae (blueberry), Grossulariaceae (black currant), Juglandaceae (walnut), Asteraceae (sunflower seed), Punicaceae (pomegranate) and Zingiberaceae (ginger). In a Norwegian diet, fruits, berries and cereals contributed 43.6%, 27.1% and 11.7%, respectively, of the total intake of plant antioxidants. Vegetables contributed only 8.9%. The systematic analysis presented here will facilitate research into the nutritional role of the combined effect of antioxidants in dietary plants.", "publicationTitle": "The Journal of nutrition", "publisher": "", "place": "", "date": "Mar 2002", "volume": "132", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "461-471", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "J. Nutr.", "DOI": "", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/11880572", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "0022-3166", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 11880572", "tags": [ { "tag": "Antioxidants", "type": 1 }, { "tag": "Asteraceae", "type": 1 }, { "tag": "Cereals", "type": 1 }, { "tag": "Diet", "type": 1 }, { "tag": "Ericaceae", "type": 1 }, { "tag": "Fabaceae", "type": 1 }, { "tag": "Ferric Compounds", "type": 1 }, { "tag": "Ferrous Compounds", "type": 1 }, { "tag": "Fruit", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Juglandaceae", "type": 1 }, { "tag": "Norway", "type": 1 }, { "tag": "Nuts", "type": 1 }, { "tag": "Oxidation-Reduction", "type": 1 }, { "tag": "Plant Roots", "type": 1 }, { "tag": "Plants, Edible", "type": 1 }, { "tag": "Rosaceae", "type": 1 }, { "tag": "Seeds", "type": 1 }, { "tag": "Vegetables", "type": 1 }, { "tag": "Zingiberaceae", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-12-07T15:41:42Z", "dateModified": "2012-12-07T15:42:47Z" } }, { "key": "U6PSSGUU", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/U6PSSGUU", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/U6PSSGUU", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/72799/items/JVHXMIZP", "type": "application/json" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } } }, "data": { "key": "U6PSSGUU", "version": 1, "parentItem": "JVHXMIZP", "itemType": "attachment", "linkMode": "linked_url", "title": "PubMed Link", "accessDate": "2012-12-07T15:41:42Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/11880572", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-12-07T15:41:42Z", "dateModified": "2012-12-07T15:41:42Z" } }, { "key": "TBS4WNET", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/TBS4WNET", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/TBS4WNET", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/72799/items/36ATKCUN", "type": "application/json" } }, "meta": { "createdByUser": { "id": 956911, "username": "rosanavarro", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/rosanavarro", "type": "text/html" } } } }, "data": { "key": "TBS4WNET", "version": 1, "parentItem": "36ATKCUN", "itemType": "attachment", "linkMode": "imported_url", "title": "PubMed Central Full Text PDF", "accessDate": "2012-07-01T13:57:46Z", "url": "http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133759/pdf/nrp-5-253.pdf", "note": "", "contentType": "", "charset": "", "filename": "Shao y Chin - 2011 - Survey of American food trends and the growing obe.pdf", "md5": "dc9144667733dc5771c7fe78d1dcd2f6", "mtime": 1341151079398, "tags": [], "relations": {}, "dateAdded": "2012-07-01T13:57:46Z", "dateModified": "2012-07-01T13:58:25Z" } }, { "key": "V7IPM66B", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/V7IPM66B", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/V7IPM66B", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/72799/items/36ATKCUN", "type": "application/json" } }, "meta": { "createdByUser": { "id": 956911, "username": "rosanavarro", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/rosanavarro", "type": "text/html" } } } }, "data": { "key": "V7IPM66B", "version": 1, "parentItem": "36ATKCUN", "itemType": "attachment", "linkMode": "linked_url", "title": "PubMed Central Link", "accessDate": "2012-07-01T13:57:46Z", "url": "http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133759/", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-07-01T13:57:46Z", "dateModified": "2012-07-01T13:57:46Z" } }, { "key": "36ATKCUN", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/36ATKCUN", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/36ATKCUN", "type": "text/html" } }, "meta": { "createdByUser": { "id": 956911, "username": "rosanavarro", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/rosanavarro", "type": "text/html" } } }, "creatorSummary": "Shao and Chin", "parsedDate": "2011-06", "numChildren": 2 }, "data": { "key": "36ATKCUN", "version": 1, "itemType": "journalArticle", "title": "Survey of American food trends and the growing obesity epidemic", "creators": [ { "creatorType": "author", "firstName": "Qin", "lastName": "Shao" }, { "creatorType": "author", "firstName": "Khew-Voon", "lastName": "Chin" } ], "abstractNote": "The rapid rise in the incidence of obesity has emerged as one of the most pressing global public health issues in recent years. The underlying etiological causes of obesity, whether behavioral, environmental, genetic, or a combination of several of them, have not been completely elucidated. The obesity epidemic has been attributed to the ready availability, abundance, and overconsumption of high-energy content food. We determined here by Pearson's correlation the relationship between food type consumption and rising obesity using the loss-adjusted food availability data from the United States Department of Agriculture (USDA) Economic Research Services (ERS) as well as the obesity prevalence data from the Behavioral Risk Factor Surveillance System (BRFSS) and the National Health and Nutrition Examination Survey (NHANES) at the Centers for Disease Control and Prevention (CDC). Our analysis showed that total calorie intake and consumption of high fructose corn syrup (HFCS) did not correlate with rising obesity trends. Intake of other major food types, including chicken, dairy fats, salad and cooking oils, and cheese also did not correlate with obesity trends. However, our results surprisingly revealed that consumption of corn products correlated with rising obesity and was independent of gender and race/ethnicity among population dynamics in the U.S. Therefore, we were able to demonstrate a novel link between the consumption of corn products and rising obesity trends that has not been previously attributed to the obesity epidemic. This correlation coincides with the introduction of bioengineered corns into the human food chain, thus raising a new hypothesis that should be tested in molecular and animal models of obesity.", "publicationTitle": "Nutrition Research and Practice", "publisher": "", "place": "", "date": "2011-6", "volume": "5", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "253-259", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Nutr Res Pract", "DOI": "10.4162/nrp.2011.5.3.253", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3133759/", "accessDate": "2012-07-01T13:57:46Z", "PMID": "", "PMCID": "", "ISSN": "1976-1457", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "PubMed Central", "callNumber": "", "rights": "", "extra": "PMID: 21779530\nPMCID: PMC3133759", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-07-01T13:57:46Z", "dateModified": "2012-07-01T13:57:46Z" } }, { "key": "NXPQE72E", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/NXPQE72E", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/NXPQE72E", "type": "text/html" } }, "meta": { "createdByUser": { "id": 956911, "username": "rosanavarro", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/rosanavarro", "type": "text/html" } } }, "creatorSummary": "Dufault et al.", "parsedDate": "2009", "numChildren": 0 }, "data": { "key": "NXPQE72E", "version": 1, "itemType": "journalArticle", "title": "Mercury exposure, nutritional deficiencies and metabolic disruptions may affect learning in children", "creators": [ { "creatorType": "author", "firstName": "Renee", "lastName": "Dufault" }, { "creatorType": "author", "firstName": "Roseanne", "lastName": "Schnoll" }, { "creatorType": "author", "firstName": "Walter J", "lastName": "Lukiw" }, { "creatorType": "author", "firstName": "Blaise", "lastName": "Leblanc" }, { "creatorType": "author", "firstName": "Charles", "lastName": "Cornett" }, { "creatorType": "author", "firstName": "Lyn", "lastName": "Patrick" }, { "creatorType": "author", "firstName": "David", "lastName": "Wallinga" }, { "creatorType": "author", "firstName": "Steven G", "lastName": "Gilbert" }, { "creatorType": "author", "firstName": "Raquel", "lastName": "Crider" } ], "abstractNote": "ABSTRACT: Among dietary factors, learning and behavior are influenced not only by nutrients, but also by exposure to toxic food contaminants such as mercury that can disrupt metabolic processes and alter neuronal plasticity. Neurons lacking in plasticity are a factor in neurodevelopmental disorders such as autism and mental retardation. Essential nutrients help maintain normal neuronal plasticity. Nutritional deficiencies, including deficiencies in the long chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid, the amino acid methionine, and the trace minerals zinc and selenium, have been shown to influence neuronal function and produce defects in neuronal plasticity, as well as impact behavior in children with attention deficit hyperactivity disorder. Nutritional deficiencies and mercury exposure have been shown to alter neuronal function and increase oxidative stress among children with autism. These dietary factors may be directly related to the development of behavior disorders and learning disabilities. Mercury, either individually or in concert with other factors, may be harmful if ingested in above average amounts or by sensitive individuals. High fructose corn syrup has been shown to contain trace amounts of mercury as a result of some manufacturing processes, and its consumption can also lead to zinc loss. Consumption of certain artificial food color additives has also been shown to lead to zinc deficiency. Dietary zinc is essential for maintaining the metabolic processes required for mercury elimination. Since high fructose corn syrup and artificial food color additives are common ingredients in many foodstuffs, their consumption should be considered in those individuals with nutritional deficits such as zinc deficiency or who are allergic or sensitive to the effects of mercury or unable to effectively metabolize and eliminate it from the body.", "publicationTitle": "Behavioral and brain functions: BBF", "publisher": "", "place": "", "date": "2009", "volume": "5", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "44", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Behav Brain Funct", "DOI": "10.1186/1744-9081-5-44", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/19860886", "accessDate": "2012-06-23T22:57:25Z", "PMID": "", "PMCID": "", "ISSN": "1744-9081", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 19860886", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-06-23T22:57:25Z", "dateModified": "2012-06-23T22:57:25Z" } }, { "key": "M7C897ET", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/M7C897ET", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/M7C897ET", "type": "text/html" } }, "meta": { "createdByUser": { "id": 953247, "username": "paulapizarro", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/paulapizarro", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "M7C897ET", "version": 1, "itemType": "webpage", "title": "sindrome metabólico", "creators": [], "abstractNote": "", "websiteTitle": "", "websiteType": "", "date": "", "publisher": "", "place": "", "DOI": "", "citationKey": "", "url": "http://search.ebscohost.com/login.aspx?direct=true&db=pes&AN=2010291845&lang=es&site=nrc-live", "accessDate": "2012-06-22T17:01:43Z", "shortTitle": "", "language": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-06-22T17:01:43Z", "dateModified": "2012-06-22T17:01:54Z" } }, { "key": "278AH7SP", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/278AH7SP", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/278AH7SP", "type": "text/html" } }, "meta": { "createdByUser": { "id": 953247, "username": "paulapizarro", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/paulapizarro", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "278AH7SP", "version": 1, "itemType": "webpage", "title": "Nestlé", "creators": [], "abstractNote": "", "websiteTitle": "", "websiteType": "", "date": "", "publisher": "", "place": "", "DOI": "", "citationKey": "", "url": "http://vivebien.nestle.cl/profesionalesdelasalud/revistas/n12/n12.htm", "accessDate": "2012-06-21T02:42:20Z", "shortTitle": "", "language": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-06-21T02:42:20Z", "dateModified": "2012-06-21T02:42:20Z" } }, { "key": "HAHV9KA9", "version": 6, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/HAHV9KA9", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/HAHV9KA9", "type": "text/html" } }, "meta": { "createdByUser": { "id": 953247, "username": "paulapizarro", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/paulapizarro", "type": "text/html" } } }, "lastModifiedByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Dadan et al.", "parsedDate": "2009", "numChildren": 0 }, "data": { "key": "HAHV9KA9", "version": 6, "itemType": "journalArticle", "title": "The activity of gastric ghrelin positive cells in obese patients treated surgically", "creators": [ { "creatorType": "author", "firstName": "Jacek", "lastName": "Dadan" }, { "creatorType": "author", "firstName": "Hady Razak", "lastName": "Hady" }, { "creatorType": "author", "firstName": "Robert Lukasz", "lastName": "Zbucki" }, { "creatorType": "author", "firstName": "Paweł", "lastName": "Iwacewicz" }, { "creatorType": "author", "firstName": "Artur", "lastName": "Bossowski" }, { "creatorType": "author", "firstName": "Irena", "lastName": "Kasacka" } ], "abstractNote": "Ghrelin is a 28 amino acid peptide hormone regulating food intake and stimulating releasement of growth hormone. It is produced in a distinct endocrine call known as X/A - like cells. The most abundant source of this very important factor in energy homeostasis is gastric fundus. Regulatory mechanisms of ghrelin synthesis and secretion in physiological and pathological states are not discovered completely. The aim of our study was evaluation of the activity of gastric X/A-like cells in obese patients before and after the most popular surgical bariatric procedures - Roux - Y Gastric Bypass (RYGB) and Laparoscopic Adjustable Gastric Banding (LAGB). Obese patients in number 18 took part in the study. LAGB was performed in 7 patients and RYGB in 11 patients. Peripheral blood was taken from each patient before operation and first day, seventh day, one month and three months after surgery. Ghrelin level was determined by RIA technique. The specimen of stomach was taken from circular stapler after gastrojejunostomy during RYGB and immunohistochemical study of gastric mucosa, using the EnVision method and specific monoclonal antybodies against ghrelin was performed. The intensity of ghrelin-immunoreactivity in X/A-like cells was analyzed using Olympus Cell D image analysis system. Efficiency of bariatric procedures was estimated by EWL- excess weight loss. We observed very strong immunohistochemical reactions of gastric X/A-like cells, accompanied by lower ghrelin plasma concentration, in comparison to the control group. LAGB procedure induced increase of ghrelin plasma level while RYGB procedure induced decrease of this hormone. The main finding of the present study is the hypoactivity of gastric X/A-like cells in obese patients in comparison to the control group.", "publicationTitle": "Folia histochemica et cytobiologica / Polish Academy of Sciences, Polish Histochemical and Cytochemical Society", "publisher": "", "place": "", "date": "2009", "volume": "47", "issue": "2", "section": "", "partNumber": "", "partTitle": "", "pages": "307-313", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Folia Histochem. Cytobiol.", "DOI": "10.2478/v10042-009-0033-z", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/19995718", "accessDate": "2012-06-14T19:52:36Z", "PMID": "", "PMCID": "", "ISSN": "1897-5631", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 19995718", "tags": [ { "tag": "Adult", "type": 1 }, { "tag": "Female", "type": 1 }, { "tag": "Follow-Up Studies", "type": 1 }, { "tag": "Gastric Bypass", "type": 1 }, { "tag": "Gastric Mucosa", "type": 1 }, { "tag": "Ghrelin", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Male", "type": 1 }, { "tag": "Middle Aged", "type": 1 }, { "tag": "Obesity, Morbid", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2012-06-14T19:52:36Z", "dateModified": "2012-06-14T19:52:36Z" } }, { "key": "JS2V2H3G", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/JS2V2H3G", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/JS2V2H3G", "type": "text/html" } }, "meta": { "createdByUser": { "id": 953247, "username": "paulapizarro", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/paulapizarro", "type": "text/html" } } }, "creatorSummary": "de Oliveira and Burini", "parsedDate": "2012", "numChildren": 0 }, "data": { "key": "JS2V2H3G", "version": 1, "itemType": "journalArticle", "title": "High plasma uric acid concentration: causes and consequences", "creators": [ { "creatorType": "author", "firstName": "Erick Prado", "lastName": "de Oliveira" }, { "creatorType": "author", "firstName": "Roberto Carlos", "lastName": "Burini" } ], "abstractNote": "ABSTRACT: High plasma uric acid (UA) is a precipitating factor for gout and renal calculi as well as a strong risk factor for Metabolic Syndrome and cardiovascular disease. The main causes for higher plasma UA are either lower excretion, higher synthesis or both. Higher waist circumference and the BMI are associated with higher insulin resistance and leptin production, and both reduce uric acid excretion. The synthesis of fatty acids (tryglicerides) in the liver is associated with the de novo synthesis of purine, accelerating UA production. The role played by diet on hyperuricemia has not yet been fully clarified, but high intake of fructose-rich industrialized food and high alcohol intake (particularly beer) seem to influence uricemia. It is not known whether UA would be a causal factor or an antioxidant protective response. Most authors do not consider the UA as a risk factor, but presenting antioxidant function. UA contributes to > 50% of the antioxidant capacity of the blood. There is still no consensus if UA is a protective or a risk factor, however, it seems that acute elevation is a protective factor, whereas chronic elevation a risk for disease.", "publicationTitle": "Diabetology & metabolic syndrome", "publisher": "", "place": "", "date": "2012", "volume": "4", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "12", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Diabetol Metab Syndr", "DOI": "10.1186/1758-5996-4-12", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/22475652", "accessDate": "2012-05-26T19:04:57Z", "PMID": "", "PMCID": "", "ISSN": "1758-5996", "archive": "", "archiveLocation": "", "shortTitle": "High plasma uric acid concentration", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 22475652", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-05-26T19:04:57Z", "dateModified": "2012-05-26T19:04:57Z" } }, { "key": "DCH9BMV5", "version": 1, "library": { "type": "group", "id": 72799, "name": "paularosa", "links": { "alternate": { "href": "https://www.zotero.org/groups/paularosa", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/72799/items/DCH9BMV5", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/paularosa/items/DCH9BMV5", "type": "text/html" } }, "meta": { "createdByUser": { "id": 956911, "username": "rosanavarro", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/rosanavarro", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "DCH9BMV5", "version": 1, "itemType": "webpage", "title": "Encuesta-Nacional-de-Consumo-Alimentario-2010-2011.pdf (application/pdf Objeto)", "creators": [], "abstractNote": "", "websiteTitle": "", "websiteType": "", "date": "", "publisher": "", "place": "", "DOI": "", "citationKey": "", "url": "http://www.eligevivirsano.cl/wp-content/uploads/2012/01/Encuesta-Nacional-de-Consumo-Alimentario-2010-2011.pdf", "accessDate": "2012-05-26T18:15:37Z", "shortTitle": "", "language": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-05-26T18:15:37Z", "dateModified": "2012-05-26T18:15:37Z" } } ]