[ { "key": "UU78G6GD", "version": 1, "library": { "type": "group", "id": 64702, "name": "ummto", "links": { "alternate": { "href": "https://www.zotero.org/groups/ummto", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/64702/items/UU78G6GD", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ummto/items/UU78G6GD", "type": "text/html" } }, "meta": { "createdByUser": { "id": 873082, "username": "larnass", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/larnass", "type": "text/html" } } }, "creatorSummary": "Cook et al.", "parsedDate": "2012-01", "numChildren": 1 }, "data": { "key": "UU78G6GD", "version": 1, "itemType": "journalArticle", "title": "Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coli Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin", "creators": [ { "creatorType": "author", "firstName": "Angela", "lastName": "Cook" }, { "creatorType": "author", "firstName": "Joseph", "lastName": "Odumeru" }, { "creatorType": "author", "firstName": "Susan", "lastName": "Lee" }, { "creatorType": "author", "firstName": "Frank", "lastName": "Pollari" } ], "abstractNote": "This study examined the prevalence, counts, and subtypes of Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli (VTEC), and E. coli on raw retail chicken breast with the skin on versus the skin off. From January to December 2007, 187 raw skin-on chicken breasts and 131 skin-off chicken breasts were collected from randomly selected retail grocery stores in the Region of Waterloo, Ontario, Canada. Campylobacter isolates were recovered from a higher proportion of the skin-off chicken breasts, 55 (42%) of 131, than of the skin-on chicken breasts tested, 55 (29%) of 187 (P = 0.023). There was no difference in the proportion of Salmonella isolates recovered from the two meat types (P = 0.715): 40 (31%) of 131 skin-off chicken breasts versus 61 (33%) of 187 skin-on chicken breasts. L. monocytogenes isolates were recovered from a statistically lower proportion of the skin-off chicken breasts, 15 (15%) of 99, than of the skin-on chicken breasts, 64 (34%) of 187 (P = 0.001). There was no difference in the proportion of E. coli isolates recovered from the skin-off chicken breasts, 33 (33%) of 99, than from the skin-on chicken breasts, 77 (41%) of 187 (P = 0.204). VTEC was detected on a single skin-off chicken breast. Campylobacter jejuni was the most frequent species isolated on both types of chicken meat: skin-on, 48 (87%) of 55, and skin-off, 51 (94%) of 54. Salmonella serotypes Kentucky and Heidelberg and L. monocytogenes serotype 1/2a were the most frequently detected serotypes from both skin-off and skin-on chicken breasts. Although there appeared to be a trend toward higher enumeration values of these pathogens and E. coli on the skin-on chicken, the differences did not exceed 1 log. This study suggested that skin-off chicken breast may represent a higher risk of consumer exposure to Campylobacter, a similar risk for Salmonella, VTEC, and E. coli, and a lower risk for L. monocytogenes than skin-on chicken breast.", "publicationTitle": "Journal of Food Protection", "publisher": "", "place": "", "date": "Jan 2012", "volume": "75", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "34-40", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "J. 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From January to December 2007, 187 raw skin-on chicken breasts and 131 skin-off chicken breasts were collected from randomly selected retail grocery stores in the Region of Waterloo, Ontario, Canada. Campylobacter isolates were recovered from a higher proportion of the skin-off chicken breasts, 55 (42%) of 131, than of the skin-on chicken breasts tested, 55 (29%) of 187 (P = 0.023). There was no difference in the proportion of Salmonella isolates recovered from the two meat types (P = 0.715): 40 (31%) of 131 skin-off chicken breasts versus 61 (33%) of 187 skin-on chicken breasts. L. monocytogenes isolates were recovered from a statistically lower proportion of the skin-off chicken breasts, 15 (15%) of 99, than of the skin-on chicken breasts, 64 (34%) of 187 (P = 0.001). There was no difference in the proportion of E. coli isolates recovered from the skin-off chicken breasts, 33 (33%) of 99, than from the skin-on chicken breasts, 77 (41%) of 187 (P = 0.204). VTEC was detected on a single skin-off chicken breast. Campylobacter jejuni was the most frequent species isolated on both types of chicken meat: skin-on, 48 (87%) of 55, and skin-off, 51 (94%) of 54. Salmonella serotypes Kentucky and Heidelberg and L. monocytogenes serotype 1/2a were the most frequently detected serotypes from both skin-off and skin-on chicken breasts. Although there appeared to be a trend toward higher enumeration values of these pathogens and E. coli on the skin-on chicken, the differences did not exceed 1 log. This study suggested that skin-off chicken breast may represent a higher risk of consumer exposure to Campylobacter, a similar risk for Salmonella, VTEC, and E. coli, and a lower risk for L. monocytogenes than skin-on chicken breast.", "publicationTitle": "Journal of Food Protection", "publisher": "", "place": "", "date": "janvier 2012", "volume": "75", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "34-40", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "J. 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"up": { "href": "https://api.zotero.org/groups/64702/items/UU78G6GD", "type": "application/json" } }, "meta": { "createdByUser": { "id": 873082, "username": "larnass", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/larnass", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "XTIKNXVD", "version": 1, "parentItem": "UU78G6GD", "itemType": "note", "note": "", "tags": [], "relations": {}, "dateAdded": "2012-01-12T13:24:28Z", "dateModified": "2012-01-12T13:24:28Z" } }, { "key": "5DIBS27H", "version": 1, "library": { "type": "group", "id": 64702, "name": "ummto", "links": { "alternate": { "href": "https://www.zotero.org/groups/ummto", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/64702/items/5DIBS27H", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ummto/items/5DIBS27H", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/64702/items/37XA7R6P", "type": "application/json" } }, "meta": { "createdByUser": { "id": 873082, "username": "larnass", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/larnass", "type": "text/html" } } } }, "data": { "key": "5DIBS27H", "version": 1, "parentItem": "37XA7R6P", "itemType": "attachment", "linkMode": "linked_url", "title": "22221353", "accessDate": "2012-01-12T13:22:16Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/22221353", "note": "", "contentType": "", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-01-12T13:24:28Z", "dateModified": "2012-01-12T13:24:28Z" } }, { "key": "XUCN5C8M", "version": 1, "library": { "type": "group", "id": 64702, "name": "ummto", "links": { "alternate": { "href": "https://www.zotero.org/groups/ummto", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/64702/items/XUCN5C8M", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ummto/items/XUCN5C8M", "type": "text/html" } }, "meta": { "createdByUser": { "id": 873082, "username": "larnass", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/larnass", "type": "text/html" } } }, "creatorSummary": "Christodoulou et al.", "parsedDate": "2012-01-04", "numChildren": 1 }, "data": { "key": "XUCN5C8M", "version": 1, "itemType": "journalArticle", "title": "Re-Emergence of Visceral and Cutaneous Leishmaniasis in the Greek Island of Crete", "creators": [ { "creatorType": "author", "firstName": "Vasiliki", "lastName": "Christodoulou" }, { "creatorType": "author", "firstName": "Maria", "lastName": "Antoniou" }, { "creatorType": "author", "firstName": "Pantelis", "lastName": "Ntais" }, { "creatorType": "author", "firstName": "Ippokratis", "lastName": "Messaritakis" }, { "creatorType": "author", "firstName": "Vladimir", "lastName": "Ivovic" }, { "creatorType": "author", "firstName": "Jean-Pierre", "lastName": "Dedet" }, { "creatorType": "author", "firstName": "Francine", "lastName": "Pratlong" }, { "creatorType": "author", "firstName": "Vít", "lastName": "Dvorak" }, { "creatorType": "author", "firstName": "Yiannis", "lastName": "Tselentis" } ], "abstractNote": "Abstract Leishmaniases are vector-borne diseases transmitted by phlebotomine sand flies. Three species of Leishmania are found in the Mediterranean basin: Leishmania infantum, the most common species responsible for both visceral (VL) and cutaneous leishmaniasis (CL); Leishmania major, found in North Africa and Middle East causing CL; Leishmania tropica with a limited presence in Europe, causing CL. During the last 25 years, Crete has become an endemic zone for L. infantum with a high number of infected dogs and an increasing number of human cases every year; in the last 4 years, the incidence has reached an average of seven VL patients per year in a population of 600,000. At the same time, CL has re-emerged in Crete due to L. tropica, with an average of three CL cases per year in the last 4 years. Isolates were typed as L. infantum MON-1 and MON-98 and L. tropica MON-300, a zymodeme not reported before. Both VL and CL have spread to the whole of the island during the last 25 years, primarily in semi-urban and urban areas with altitudes of 0-50 m. The prevailing Phlebotomus species were Phlebotomus neglectus (proven vector of L. infantum) and Phlebotomus similis (suspected vector of L. tropica).", "publicationTitle": "Vector Borne and Zoonotic Diseases (Larchmont, N.Y.)", "publisher": "", "place": "", "date": "janvier 04, 2012", "volume": "", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1089/vbz.2011.0004", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/22217163", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1557-7759", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-01-12T13:24:28Z", "dateModified": "2012-01-12T13:24:28Z" } }, { "key": "3F8RX5MF", "version": 1, "library": { "type": "group", "id": 64702, "name": "ummto", "links": { "alternate": { "href": "https://www.zotero.org/groups/ummto", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/64702/items/3F8RX5MF", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ummto/items/3F8RX5MF", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/64702/items/CFFQ6UWD", "type": "application/json" } }, "meta": { "createdByUser": { "id": 873082, "username": "larnass", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/larnass", "type": "text/html" } } } }, "data": { "key": "3F8RX5MF", "version": 1, "parentItem": "CFFQ6UWD", "itemType": "attachment", "linkMode": "linked_url", "title": "22221353", "accessDate": "2012-01-12T13:22:16Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/22221353", "note": "", "contentType": "", "charset": "", "tags": [], "relations": {}, "dateAdded": "2012-01-12T13:24:21Z", "dateModified": "2012-01-12T13:24:21Z" } }, { "key": "CFFQ6UWD", "version": 1, "library": { "type": "group", "id": 64702, "name": "ummto", "links": { "alternate": { "href": "https://www.zotero.org/groups/ummto", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/64702/items/CFFQ6UWD", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/ummto/items/CFFQ6UWD", "type": "text/html" } }, "meta": { "createdByUser": { "id": 873082, "username": "larnass", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/larnass", "type": "text/html" } } }, "creatorSummary": "Cook et al.", "parsedDate": "2012-01", "numChildren": 1 }, "data": { "key": "CFFQ6UWD", "version": 1, "itemType": "journalArticle", "title": "Campylobacter, Salmonella, Listeria monocytogenes, Verotoxigenic Escherichia coli, and Escherichia coli Prevalence, Enumeration, and Subtypes on Retail Chicken Breasts with and without Skin", "creators": [ { "creatorType": "author", "firstName": "Angela", "lastName": "Cook" }, { "creatorType": "author", "firstName": "Joseph", "lastName": "Odumeru" }, { "creatorType": "author", "firstName": "Susan", "lastName": "Lee" }, { "creatorType": "author", "firstName": "Frank", "lastName": "Pollari" } ], "abstractNote": "This study examined the prevalence, counts, and subtypes of Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli (VTEC), and E. coli on raw retail chicken breast with the skin on versus the skin off. From January to December 2007, 187 raw skin-on chicken breasts and 131 skin-off chicken breasts were collected from randomly selected retail grocery stores in the Region of Waterloo, Ontario, Canada. Campylobacter isolates were recovered from a higher proportion of the skin-off chicken breasts, 55 (42%) of 131, than of the skin-on chicken breasts tested, 55 (29%) of 187 (P = 0.023). There was no difference in the proportion of Salmonella isolates recovered from the two meat types (P = 0.715): 40 (31%) of 131 skin-off chicken breasts versus 61 (33%) of 187 skin-on chicken breasts. L. monocytogenes isolates were recovered from a statistically lower proportion of the skin-off chicken breasts, 15 (15%) of 99, than of the skin-on chicken breasts, 64 (34%) of 187 (P = 0.001). There was no difference in the proportion of E. coli isolates recovered from the skin-off chicken breasts, 33 (33%) of 99, than from the skin-on chicken breasts, 77 (41%) of 187 (P = 0.204). VTEC was detected on a single skin-off chicken breast. Campylobacter jejuni was the most frequent species isolated on both types of chicken meat: skin-on, 48 (87%) of 55, and skin-off, 51 (94%) of 54. Salmonella serotypes Kentucky and Heidelberg and L. monocytogenes serotype 1/2a were the most frequently detected serotypes from both skin-off and skin-on chicken breasts. Although there appeared to be a trend toward higher enumeration values of these pathogens and E. coli on the skin-on chicken, the differences did not exceed 1 log. This study suggested that skin-off chicken breast may represent a higher risk of consumer exposure to Campylobacter, a similar risk for Salmonella, VTEC, and E. coli, and a lower risk for L. monocytogenes than skin-on chicken breast.", "publicationTitle": "Journal of Food Protection", "publisher": "", "place": "", "date": "janvier 2012", "volume": "75", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "34-40", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "J. Food Prot.", "DOI": "10.4315/0362-028X.JFP-11-206", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/22221353", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1944-9097", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "biologie" }, { "tag": "travail" } ], "collections": [], "relations": {}, "dateAdded": "2012-01-12T13:24:21Z", "dateModified": "2012-01-12T13:24:21Z" } } ]