[ { "key": "TW6TNQQR", "version": 1, "library": { "type": "group", "id": 55642, "name": "Tabelas de composição alimentar", "links": { "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/55642/items/TW6TNQQR", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar/items/TW6TNQQR", "type": "text/html" } }, "meta": { "createdByUser": { "id": 53170, "username": "sucamey", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sucamey", "type": "text/html" } } }, "creatorSummary": "Elmadfa and Meyer", "parsedDate": "2010", "numChildren": 0 }, "data": { "key": "TW6TNQQR", "version": 1, "itemType": "journalArticle", "title": "Importance of food composition data to nutrition and public health", "creators": [ { "creatorType": "author", "firstName": "I", "lastName": "Elmadfa" }, { "creatorType": "author", "firstName": "A L", "lastName": "Meyer" } ], "abstractNote": "", "publicationTitle": "European Journal of Clinical Nutrition", "publisher": "", "place": "", "date": "11/2010", "volume": "64", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "S4-S7", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1038/ejcn.2010.202", "citationKey": "", "url": "http://www.nature.com/doifinder/10.1038/ejcn.2010.202", "accessDate": "2011-09-28T17:42:36Z", "PMID": "", "PMCID": "", "ISSN": "0954-3007, 1476-5640", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "CrossRef", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2011-09-28T17:42:36Z", "dateModified": "2011-09-28T17:42:36Z" } }, { "key": "VSXS9ZXB", "version": 1, "library": { "type": "group", "id": 55642, "name": "Tabelas de composição alimentar", "links": { "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/55642/items/VSXS9ZXB", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar/items/VSXS9ZXB", "type": "text/html" } }, "meta": { "createdByUser": { "id": 53170, "username": "sucamey", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sucamey", "type": "text/html" } } }, "creatorSummary": "Merchant and Dehghan", "parsedDate": "2006", "numChildren": 0 }, "data": { "key": "VSXS9ZXB", "version": 1, "itemType": "journalArticle", "title": "Food composition database development for between country comparisons", "creators": [ { "creatorType": "author", "firstName": "Anwar T", "lastName": "Merchant" }, { "creatorType": "author", "firstName": "Mahshid", "lastName": "Dehghan" } ], "abstractNote": "Nutritional assessment by diet analysis is a two-stepped process consisting of evaluation of food consumption, and conversion of food into nutrient intake by using a food composition database, which lists the mean nutritional values for a given food portion. Most reports in the literature focus on minimizing errors in estimation of food consumption but the selection of a specific food composition table used in nutrient estimation is also a source of errors. We are conducting a large prospective study internationally and need to compare diet, assessed by food frequency questionnaires, in a comparable manner between different countries. We have prepared a multi-country food composition database for nutrient estimation in all the countries participating in our study. The nutrient database is primarily based on the USDA food composition database, modified appropriately with reference to local food composition tables, and supplemented with recipes of locally eaten mixed dishes. By doing so we have ensured that the units of measurement, method of selection of foods for testing, and assays used for nutrient estimation are consistent and as current as possible, and yet have taken into account some local variations. Using this common metric for nutrient assessment will reduce differential errors in nutrient estimation and improve the validity of between-country comparisons.", "publicationTitle": "Nutrition Journal", "publisher": "", "place": "", "date": "2006", "volume": "5", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "2", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Nutr J", "DOI": "10.1186/1475-2891-5-2", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/16423289", "accessDate": "2011-09-28T17:40:15Z", "PMID": "", "PMCID": "", "ISSN": "1475-2891", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 16423289", "tags": [ { "tag": "Agriculture", "type": 1 }, { "tag": "Cooking", "type": 1 }, { "tag": "Databases as Topic", "type": 1 }, { "tag": "Diet", "type": 1 }, { "tag": "Food Analysis", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "International Cooperation", "type": 1 }, { "tag": "Nutrition Assessment", "type": 1 }, { "tag": "Nutritive Value", "type": 1 }, { "tag": "United States", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2011-09-28T17:40:15Z", "dateModified": "2011-09-28T17:40:15Z" } }, { "key": "GMGMTAZS", "version": 1, "library": { "type": "group", "id": 55642, "name": "Tabelas de composição alimentar", "links": { "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/55642/items/GMGMTAZS", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar/items/GMGMTAZS", "type": "text/html" } }, "meta": { "createdByUser": { "id": 53170, "username": "sucamey", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sucamey", "type": "text/html" } } }, "creatorSummary": "Slimani et al.", "parsedDate": "2007-03-21", "numChildren": 0 }, "data": { "key": "GMGMTAZS", "version": 1, "itemType": "journalArticle", "title": "The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study", "creators": [ { "creatorType": "author", "firstName": "N", "lastName": "Slimani" }, { "creatorType": "author", "firstName": "G", "lastName": "Deharveng" }, { "creatorType": "author", "firstName": "I", "lastName": "Unwin" }, { "creatorType": "author", "firstName": "D A T", "lastName": "Southgate" }, { "creatorType": "author", "firstName": "J", "lastName": "Vignat" }, { "creatorType": "author", "firstName": "G", "lastName": "Skeie" }, { "creatorType": "author", "firstName": "S", "lastName": "Salvini" }, { "creatorType": "author", "firstName": "M", "lastName": "Parpinel" }, { "creatorType": "author", "firstName": "A", "lastName": "Møller" }, { "creatorType": "author", "firstName": "J", "lastName": "Ireland" }, { "creatorType": "author", "firstName": "W", "lastName": "Becker" }, { "creatorType": "author", "firstName": "A", "lastName": "Farran" }, { "creatorType": "author", "firstName": "S", "lastName": "Westenbrink" }, { "creatorType": "author", "firstName": "E", "lastName": "Vasilopoulou" }, { "creatorType": "author", "firstName": "J", "lastName": "Unwin" }, { "creatorType": "author", "firstName": "å", "lastName": "Borgejordet" }, { "creatorType": "author", "firstName": "S", "lastName": "Rohrmann" }, { "creatorType": "author", "firstName": "S", "lastName": "Church" }, { "creatorType": "author", "firstName": "P", "lastName": "Gnagnarella" }, { "creatorType": "author", "firstName": "C", "lastName": "Casagrande" }, { "creatorType": "author", "firstName": "M", "lastName": "van Bakel" }, { "creatorType": "author", "firstName": "M", "lastName": "Niravong" }, { "creatorType": "author", "firstName": "M C", "lastName": "Boutron-Ruault" }, { "creatorType": "author", "firstName": "C", "lastName": "Stripp" }, { "creatorType": "author", "firstName": "A", "lastName": "Tjønneland" }, { "creatorType": "author", "firstName": "A", "lastName": "Trichopoulou" }, { "creatorType": "author", "firstName": "K", "lastName": "Georga" }, { "creatorType": "author", "firstName": "S", "lastName": "Nilsson" }, { "creatorType": "author", "firstName": "I", "lastName": "Mattisson" }, { "creatorType": "author", "firstName": "J", "lastName": "Ray" }, { "creatorType": "author", "firstName": "H", "lastName": "Boeing" }, { "creatorType": "author", "firstName": "M", "lastName": "Ocké" }, { "creatorType": "author", "firstName": "P H M", "lastName": "Peeters" }, { "creatorType": "author", "firstName": "P", "lastName": "Jakszyn" }, { "creatorType": "author", "firstName": "P", "lastName": "Amiano" }, { "creatorType": "author", "firstName": "D", "lastName": "Engeset" }, { "creatorType": "author", "firstName": "E", "lastName": "Lund" }, { "creatorType": "author", "firstName": "M", "lastName": "Santucci de Magistris" }, { "creatorType": "author", "firstName": "C", "lastName": "Sacerdote" }, { "creatorType": "author", "firstName": "A", "lastName": "Welch" }, { "creatorType": "author", "firstName": "S", "lastName": "Bingham" }, { "creatorType": "author", "firstName": "A F", "lastName": "Subar" }, { "creatorType": "author", "firstName": "E", "lastName": "Riboli" } ], "abstractNote": "", "publicationTitle": "European Journal of Clinical Nutrition", "publisher": "", "place": "", "date": "2007-03-21", "volume": "61", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "1037-1056", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1038/sj.ejcn.1602679", "citationKey": "", "url": "http://www.nature.com/doifinder/10.1038/sj.ejcn.1602679", "accessDate": "2011-09-28T17:39:04Z", "PMID": "", "PMCID": "", "ISSN": "0954-3007, 1476-5640", "archive": "", "archiveLocation": "", "shortTitle": "The EPIC nutrient database project (ENDB)", "language": "", "libraryCatalog": "CrossRef", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2011-09-28T17:39:04Z", "dateModified": "2011-09-28T17:39:04Z" } }, { "key": "5V7ANM6C", "version": 1, "library": { "type": "group", "id": 55642, "name": "Tabelas de composição alimentar", "links": { "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/55642/items/5V7ANM6C", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar/items/5V7ANM6C", "type": "text/html" } }, "meta": { "createdByUser": { "id": 53170, "username": "sucamey", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sucamey", "type": "text/html" } } }, "creatorSummary": "Chiplonkar and Agte", "parsedDate": "2007", "numChildren": 0 }, "data": { "key": "5V7ANM6C", "version": 1, "itemType": "journalArticle", "title": "Extent of error in estimating nutrient intakes from food tables versus laboratory estimates of cooked foods", "creators": [ { "creatorType": "author", "firstName": "Shashi Ajit", "lastName": "Chiplonkar" }, { "creatorType": "author", "firstName": "Vaishali Vilas", "lastName": "Agte" } ], "abstractNote": "Individual cooked foods (104) and composite meals (92) were examined for agreement between nutritive value estimated by indirect analysis (E) (Indian National database of nutrient composition of raw foods, adjusted for observed moisture contents of cooked recipes), and by chemical analysis in our laboratory (M). The extent of error incurred in using food table values with moisture correction for estimating macro as well as micronutrients at food level and daily intake level was quantified. Food samples were analyzed for contents of iron, zinc, copper, beta-carotene, riboflavin, thiamine, ascorbic acid, folic acid and also for macronutrients, phytate and dietary fiber. Mean percent difference in energy content between E and M was 3.07+/-0.6%, that for protein was 5.3+/-2.0%, for fat was 2.6+/-1.8% and for carbohydrates was 5.1+/-0.9%. Mean percent difference in vitamin contents between E and M ranged from 32 (vitamin C) to 45.5% (beta-carotene content); and that for minerals between 5.6 (copper) to 19.8% (zinc). Percent E/M were computed for daily nutrient intakes of 264 apparently healthy adults. These were observed to be 108, 112, 127 and 97 for energy, protein, fat and carbohydrates respectively. Percent E/M for their intakes of copper (102) and beta-carotene (114) were closer to 100 but these were very high in the case of zinc (186), iron (202), and vitamins C (170), thiamine (190), riboflavin (181) and folic acid (165). Estimates based on food composition table values with moisture correction show macronutrients for cooked foods to be within +/- 5% whereas at daily intake levels the error increased up to 27%. The lack of good agreement in the case of several micronutrients indicated that the use of Indian food tables for micronutrient intakes would be inappropriate.", "publicationTitle": "Asia Pacific Journal of Clinical Nutrition", "publisher": "", "place": "", "date": "2007", "volume": "16", "issue": "2", "section": "", "partNumber": "", "partTitle": "", "pages": "227-239", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Asia Pac J Clin Nutr", "DOI": "", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/17468077", "accessDate": "2011-09-28T17:21:56Z", "PMID": "", "PMCID": "", "ISSN": "0964-7058", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 17468077", "tags": [ { "tag": "Adult", "type": 1 }, { "tag": "Cooking", "type": 1 }, { "tag": "Databases, Factual", "type": 1 }, { "tag": "Diet", "type": 1 }, { "tag": "Dietary Carbohydrates", "type": 1 }, { "tag": "Dietary Fats", "type": 1 }, { "tag": "Dietary Fiber", "type": 1 }, { "tag": "Dietary Proteins", "type": 1 }, { "tag": "Energy Intake", "type": 1 }, { "tag": "Female", "type": 1 }, { "tag": "Food Analysis", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Male", "type": 1 }, { "tag": "Micronutrients", "type": 1 }, { "tag": "Middle Aged", "type": 1 }, { "tag": "Nutritive Value", "type": 1 }, { "tag": "Phytic Acid", "type": 1 }, { "tag": "Water", "type": 1 } ], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/29787/items/WCKJWU8T" }, "dateAdded": "2011-09-28T17:34:32Z", "dateModified": "2011-09-28T17:34:32Z" } }, { "key": "R6DIF8RC", "version": 1, "library": { "type": "group", "id": 55642, "name": "Tabelas de composição alimentar", "links": { "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/55642/items/R6DIF8RC", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar/items/R6DIF8RC", "type": "text/html" } }, "meta": { "createdByUser": { "id": 53170, "username": "sucamey", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sucamey", "type": "text/html" } } }, "creatorSummary": "Garcia et al.", "parsedDate": "2007-01-02", "numChildren": 0 }, "data": { "key": "R6DIF8RC", "version": 1, "itemType": "journalArticle", "title": "Effect of the choice of food composition table on nutrient estimates: a comparison between the British and American (Chilean) tables", "creators": [ { "creatorType": "author", "firstName": "V", "lastName": "Garcia" }, { "creatorType": "author", "firstName": "Rj", "lastName": "Rona" }, { "creatorType": "author", "firstName": "S", "lastName": "Chinn" } ], "abstractNote": "", "publicationTitle": "Public Health Nutrition", "publisher": "", "place": "", "date": "2007-1-2", "volume": "7", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1079/PHN2003555", "citationKey": "", "url": "http://www.journals.cambridge.org/abstract_S1368980004000680", "accessDate": "2011-09-28T17:18:27Z", "PMID": "", "PMCID": "", "ISSN": "1368-9800, 1475-2727", "archive": "", "archiveLocation": "", "shortTitle": "Effect of the choice of food composition table on nutrient estimates", "language": "", "libraryCatalog": "CrossRef", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/29787/items/9G4ZIH77" }, "dateAdded": "2011-09-28T17:34:32Z", "dateModified": "2011-09-28T17:34:32Z" } }, { "key": "5QTWGX96", "version": 1, "library": { "type": "group", "id": 55642, "name": "Tabelas de composição alimentar", "links": { "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/55642/items/5QTWGX96", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar/items/5QTWGX96", "type": "text/html" } }, "meta": { "createdByUser": { "id": 53170, "username": "sucamey", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sucamey", "type": "text/html" } } }, "creatorSummary": "Deharveng et al.", "parsedDate": "1999-01", "numChildren": 0 }, "data": { "key": "5QTWGX96", "version": 1, "itemType": "journalArticle", "title": "Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition", "creators": [ { "creatorType": "author", "firstName": "G", "lastName": "Deharveng" }, { "creatorType": "author", "firstName": "U R", "lastName": "Charrondière" }, { "creatorType": "author", "firstName": "N", "lastName": "Slimani" }, { "creatorType": "author", "firstName": "D A", "lastName": "Southgate" }, { "creatorType": "author", "firstName": "E", "lastName": "Riboli" } ], "abstractNote": "Food composition tables were studied from nine European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC): Denmark, France, Germany, Greece, Great Britain, Italy, The Netherlands, Spain and Sweden. They were compared from the point view of availability, definition, analytical methods, and mode of expression of the nutrients of interest for EPIC, and it was seen that most of the nutrients in the tables are analysed and expressed in a compatible way. For some nutrients, however, common methods and definitions (folate, dietary fibre), or modes of expression (energy, protein, carbohydrates, carotenes, vitamin A and E) have not yet been agreed upon, so values are not comparable. For vitamin C a wide range of values are found due to the high natural variation in foods. For compiled tables, an additional problem is the use of several sources which may mean that the nutritional values are not comparable within the same table; and these values cannot be converted if the source is not stated. In addition, some tables were compiled using food composition values produced over 20 years ago with outdated analytical methods. In view of the inconsistent values for some nutrients and due to the large amount of foods reported within EPIC, it was concluded that standardised food composition tables have to be developed for the nine European countries involved in EPIC in order to provide comparable nutrient intake data.", "publicationTitle": "European Journal of Clinical Nutrition", "publisher": "", "place": "", "date": "Jan 1999", "volume": "53", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "60-79", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Eur J Clin Nutr", "DOI": "", "citationKey": "", "url": "http://www.ncbi.nlm.nih.gov/pubmed/10048800", "accessDate": "2011-09-28T17:09:05Z", "PMID": "", "PMCID": "", "ISSN": "0954-3007", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "NCBI PubMed", "callNumber": "", "rights": "", "extra": "PMID: 10048800", "tags": [ { "tag": "Databases, Factual", "type": 1 }, { "tag": "Europe", "type": 1 }, { "tag": "Food", "type": 1 }, { "tag": "Humans", "type": 1 }, { "tag": "Nutritional Physiological Phenomena", "type": 1 }, { "tag": "Prospective Studies", "type": 1 } ], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/29787/items/EBHIUNS6" }, "dateAdded": "2011-09-28T17:34:32Z", "dateModified": "2011-09-28T17:34:32Z" } }, { "key": "KTSQPDUD", "version": 1, "library": { "type": "group", "id": 55642, "name": "Tabelas de composição alimentar", "links": { "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/55642/items/KTSQPDUD", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/tabelas_de_composio_alimentar/items/KTSQPDUD", "type": "text/html" } }, "meta": { "createdByUser": { "id": 53170, "username": "sucamey", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/sucamey", "type": "text/html" } } }, "creatorSummary": "Vandenlangenberg et al.", "parsedDate": "1996", "numChildren": 0 }, "data": { "key": "KTSQPDUD", "version": 1, "itemType": "journalArticle", "title": "Influence of Using Different Sources of Carotenoid Data in Epidemiologic Studies", "creators": [ { "creatorType": "author", "firstName": "Gina M.", "lastName": "Vandenlangenberg" }, { "creatorType": "author", "firstName": "William E.", "lastName": "Brady" }, { "creatorType": "author", "firstName": "Linda C.", "lastName": "Nebeling" }, { "creatorType": "author", "firstName": "Gladys", "lastName": "Block" }, { "creatorType": "author", "firstName": "Michele", "lastName": "Forman" }, { "creatorType": "author", "firstName": "Phyllis E.", "lastName": "Bowen" }, { "creatorType": "author", "firstName": "Maria", "lastName": "Stacewicz-Sapuntzakis" }, { "creatorType": "author", "firstName": "Julie A.", "lastName": "Mares-Perlman" } ], "abstractNote": "", "publicationTitle": "Journal of the American Dietetic Association", "publisher": "", "place": "", "date": "12/1996", "volume": "96", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "1271-1275", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1016/S0002-8223(96)00332-X", "citationKey": "", "url": "http://linkinghub.elsevier.com/retrieve/pii/S000282239600332X", "accessDate": "2011-09-28T17:00:26Z", "PMID": "", "PMCID": "", "ISSN": "00028223", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "CrossRef", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/29787/items/H92T789G" }, "dateAdded": "2011-09-28T17:34:32Z", "dateModified": "2011-09-28T17:34:32Z" } } ]