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The modern pantry is filled with numbers, quantities and claims of “more” and “less.” At the root of these messages is a discourse of quantification that encourages a unique, objective and rational approach to food and eating. In this paper I trouble the reliance on this discourse by American federal nutrition policy-makers. Herein, I point to the underpinnings and emergence of a discourse of quantification of food, I ask how public policies in the form of food guides encourage such a discourse, and I point to more subjective and qualitative discourses that are lost or rendered powerless in the face of quantified food.\n\nRésumé\n\n Les guides alimentaires, les emballages, les étiquettes et les myriades de livres de régime incitent les consommateurs à se focaliser sur les aspects quantitatifs de ce qu’ils mangent. Le garde-manger moderne est rempli de chiffres, de quantités et de slogans de “plus” et “moins”. À la base de ces messages réside un discours de quantification qui aborde l’alimentation sous un angle scientifique, objectif et rationnel. Cette recherche vise à expliquer pourquoi les politiques alimentaires officielles des États-Unis utilisent uniquement ce discours et à rechercher les fondements de ce dernier. J’interroge les guides alimentaires pour comprendre pourquoi ils amènent les gens à ne considérer que les chiffres en perdant de vue les aspects subjectifs et qualitatifs de la nourriture.", "publicationTitle": "Material Culture Review / Revue de la culture matérielle", "publisher": "", "place": "", "date": "2009/06/06", "volume": "70", "issue": "0", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "https://journals.lib.unb.ca/index.php/MCR/article/view/18160", "accessDate": "2019-03-08T06:13:04Z", "PMID": "", "PMCID": "", "ISSN": "1927-9264", "archive": "", "archiveLocation": "", "shortTitle": "The Mindful Measurement of Food", "language": "en-US", "libraryCatalog": "journals.lib.unb.ca", "callNumber": "", "rights": "Copyright (c) 2015 Material Culture Review / Revue de la culture matérielle", "extra": "", "tags": [], "collections": [], "relations": { 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Long, ed., Culinary Tourism ; Jamie Horwitz and Paulette Singley, eds., Eating Architecture", "creators": [ { "creatorType": "author", "firstName": "Rhona Richman", "lastName": "Kenneally" } ], "abstractNote": "", "publicationTitle": "Material Culture Review / Revue de la culture matérielle", "publisher": "", "place": "", "date": "2005/01/01", "volume": "61", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "https://journals.lib.unb.ca/index.php/MCR/article/view/18018", "accessDate": "2019-03-08T06:09:11Z", "PMID": "", "PMCID": "", "ISSN": "1927-9264", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en-US", "libraryCatalog": "journals.lib.unb.ca", "callNumber": "", "rights": "Copyright (c) 2015 Material Culture Review / Revue de la culture matérielle", "extra": "", "tags": [], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/9J278Z9G" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "MS3NUJU8", "version": 54, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/MS3NUJU8", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/MS3NUJU8", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/531509/items/5E8FHBZA", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "MS3NUJU8", "version": 54, "parentItem": "5E8FHBZA", "itemType": "attachment", "linkMode": "imported_url", "title": "Full Text PDF", "accessDate": "2019-03-08T06:04:53Z", "url": "https://journals.lib.unb.ca/index.php/MCR/article/download/17941/19217", "note": "", "contentType": "application/pdf", "charset": "", "filename": "Gould - 2003 - Toronto Blueberry Buns History, Community, Memory.pdf", "md5": null, "mtime": null, "tags": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/TL2ZNUGA" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "5E8FHBZA", "version": 54, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/5E8FHBZA", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/5E8FHBZA", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } }, "creatorSummary": "Gould", "parsedDate": "2003-01-01", "numChildren": 2 }, "data": { "key": "5E8FHBZA", "version": 54, "itemType": "journalArticle", "title": "Toronto Blueberry Buns: History, Community, Memory", "creators": [ { "creatorType": "author", "firstName": "Jillian", "lastName": "Gould" } ], "abstractNote": "Unlike other Jewish memory foods such as homemade gefilte fish or matzoh ball soup, blueberry buns are virtually unknown to Jews living outside of Toronto. Yet these sweet, yeasty baked goods are a well-loved treat that trigger memorial narratives for those who remember eating them in downtown Toronto between the 1930s and the 1950s. For those who grew up during that era, blueberry buns represent childhood, summertime and visits with friends and family. This paper will explore the cultural significance of blueberry buns, as well as attempt to solve several mysteries that surround this Toronto treat: where did the recipe come from? Why did the buns become so popular? And finally, why have these treats remained solely within the boundaries of Toronto? \n \n Résumé\n \n Contrairement à d'autres mets appartenant à la mémoire collective juive, comme le poisson gefilte ou la soupe aux boulettes de pain azyme maison, les brioches aux bleuets sont pratiquement inconnues de la communauté juive à l'extérieur de Toronto. Ces pâtisseries au levain sont une gâterie appréciée qui déclenche un flot de souvenirs chez ceux qui se rappellent en avoir mangé au centre de Toronto dans les années 1930,1940 et 1950. Pour tous ceux qui ont grandi à cette époque, les brioches aux bleuets représentent l'enfance, l'été et les visites aux amis et à la famille. Cet article étudie la signification culturelle des brioches aux bleuets et tente de lever quelques-uns des mystères entourant cette gâterie propre à Toronto : la provenance de sa recette, le secret de sa popularité et la raison pour laquelle elle est circonscrite à Toronto.", "publicationTitle": "Material Culture Review / Revue de la culture matérielle", "publisher": "", "place": "", "date": "2003/01/01", "volume": "57", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "https://journals.lib.unb.ca/index.php/MCR/article/view/17941", "accessDate": "2019-03-08T06:04:50Z", "PMID": "", "PMCID": "", "ISSN": "1927-9264", "archive": "", "archiveLocation": "", "shortTitle": "Toronto Blueberry Buns", "language": "en-US", "libraryCatalog": "journals.lib.unb.ca", "callNumber": "", "rights": "Copyright (c) 2015 Material Culture Review / Revue de la culture matérielle", "extra": "", "tags": [], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/XD8RHDVB" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "UZSXURAK", "version": 54, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/UZSXURAK", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/UZSXURAK", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/531509/items/RVTLKNXE", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "UZSXURAK", "version": 54, "parentItem": "RVTLKNXE", "itemType": "attachment", "linkMode": "imported_url", "title": "Full Text PDF", "accessDate": "2019-03-08T06:07:36Z", "url": "https://journals.lib.unb.ca/index.php/MCR/article/download/18000/19275", "note": "", "contentType": "application/pdf", "charset": "", "filename": "Gilmore - 2004 - Sagamité and Booya French Influence in Defining .pdf", "md5": null, "mtime": null, "tags": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/3QM7GJDN" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "RVTLKNXE", "version": 53, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/RVTLKNXE", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/RVTLKNXE", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } }, "creatorSummary": "Gilmore", "parsedDate": "2004-06-06", "numChildren": 2 }, "data": { "key": "RVTLKNXE", "version": 53, "itemType": "journalArticle", "title": "Sagamité and Booya : French Influence in Defining Great Lakes Culinary Heritage", "creators": [ { "creatorType": "author", "firstName": "Janet C.", "lastName": "Gilmore" } ], "abstractNote": "As they travelled from the northeastern seaboard across the Great Lakes region, French missionaries and explorers experienced indigenous foodways, particularly a boiled mixture of corn in various states, with similarly varied states offish, meat, or berries. They termed the meal sagamité after an Abenaki term for the dish, but in the Great Lakes region versions like it survive under the term booya especially, possibly derived from French descriptions of the preparation method. This presentation will explore the indigenous foundation for this meal, describe similar contemporary northwestern Great Lakes versions, and suggest the strong influence of the French in naming it. \n \n \n Résumé\n \n Au cours de leurs voyages de 1 Atlantique à la région des Grands Lacs, les missionaires et les explorateurs français ont expérimenté les produits alimentaires des autochtones, plus particulièrement un mélange bouilli de maïs sous diverses formes et de poissons, viandes ou baies aussi diVere. Ils ont nommé ce mets sagamité d'après sa désignation abénakise mais quelques variantes du plat subsistent plutôt sous le nom de booya, peut-être dérivé des descriptions françaises de sa préparation, dans la région des Grands Lacs. Cet article se penche sur l'origine autochtone du mets, décrit les versions de la région nord-ouest des Grands Lacs et suggère la forte influence du français sur son appellation.", "publicationTitle": "Material Culture Review / Revue de la culture matérielle", "publisher": "", "place": "", "date": "2004/06/06", "volume": "60", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "https://journals.lib.unb.ca/index.php/MCR/article/view/18000", "accessDate": "2019-03-08T06:07:35Z", "PMID": "", "PMCID": "", "ISSN": "1927-9264", "archive": "", "archiveLocation": "", "shortTitle": "Sagamité and Booya", "language": "en-US", "libraryCatalog": "journals.lib.unb.ca", "callNumber": "", "rights": "Copyright (c) 2015 Material Culture Review / Revue de la culture matérielle", "extra": "", "tags": [], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/CYVZHV63" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "64MWYTHP", "version": 53, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/64MWYTHP", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/64MWYTHP", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/531509/items/Y6FNFNYG", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "64MWYTHP", "version": 53, "parentItem": "Y6FNFNYG", "itemType": "attachment", "linkMode": "imported_url", "title": "Full Text PDF", "accessDate": "2019-03-08T06:13:51Z", "url": "https://journals.lib.unb.ca/index.php/MCR/article/download/18162/19554", "note": "", "contentType": "application/pdf", "charset": "", "filename": "Elliott - 2009 - Entertaining Eats Children’s “Fun Food” and the T.pdf", "md5": null, "mtime": null, "tags": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/IFEWFCCC" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "CVD6Y2LZ", "version": 53, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/CVD6Y2LZ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/CVD6Y2LZ", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/531509/items/Y6FNFNYG", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } } }, "data": { "key": "CVD6Y2LZ", "version": 53, "parentItem": "Y6FNFNYG", "itemType": "attachment", "linkMode": "imported_url", "title": "Snapshot", "accessDate": "2019-03-08T06:13:53Z", "url": "https://journals.lib.unb.ca/index.php/MCR/article/view/18162", "note": "", "contentType": "text/html", "charset": "utf-8", "filename": "18162.html", "md5": null, "mtime": null, "tags": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/RF8RHBPC" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "JBYWEEP7", "version": 53, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/JBYWEEP7", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/JBYWEEP7", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/531509/items/UDLVLI2B", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "JBYWEEP7", "version": 53, "parentItem": "UDLVLI2B", "itemType": "attachment", "linkMode": "imported_url", "title": "Full Text PDF", "accessDate": "2019-02-01T02:28:41Z", "url": "https://journals.lib.unb.ca/index.php/MCR/article/download/18070/19381", "note": "", "contentType": "application/pdf", "charset": "", "filename": "Donovan - 2006 - Imposing Discipline Upon Nature Gardens, Agricult.pdf", "md5": null, "mtime": null, "tags": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/M2F7LYQF" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "A7HJL666", "version": 53, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/A7HJL666", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/A7HJL666", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } }, "creatorSummary": "George", "parsedDate": "1999", "numChildren": 2 }, "data": { "key": "A7HJL666", "version": 53, "itemType": "journalArticle", "title": "An Investigation of Jigg's Dinner", "creators": [ { "creatorType": "author", "firstName": "Niki", "lastName": "George" } ], "abstractNote": "This paper argues that not only is the Newfoundland \"Jigg's Dinner\" meal traditional, but that the eating. preparation, and the cooking of this meal has a basis in tradition and material culture. Jigg's Dinner can tell us about the individuals involved. First, a look will be taken at the origin of the name. Then, the differences in preparing Jigg's Dinner will be reviewed and analyzed, as well as the association and/or confusion with related meals. Finally, this paper will examine the different ways in which people eat Jigg's Dinner and what their eating habits say about them, their families, and their culture.", "publicationTitle": "Culture & Tradition", "publisher": "", "place": "", "date": "1999", "volume": "21", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "http://collections.mun.ca/cdm/compoundobject/collection/cult_trad/id/2967/rec/5", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Dishes" }, { "tag": "Food" }, { "tag": "Foodways" }, { "tag": "Jigg's Dinner" }, { "tag": "Newfoundland and Labrador" } ], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/SEMD2T5L" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "Y6FNFNYG", "version": 53, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/Y6FNFNYG", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/Y6FNFNYG", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } }, "creatorSummary": "Elliott", "parsedDate": "2009-06-06", "numChildren": 2 }, "data": { "key": "Y6FNFNYG", "version": 53, "itemType": "journalArticle", "title": "Entertaining Eats: Children’s “Fun Food” and the Transformation of the Domestic Foodscape", "creators": [ { "creatorType": "author", "firstName": "Charlene D.", "lastName": "Elliott" } ], "abstractNote": "This article explores the significance of child-targeted supermarket foods (or “fun foods”), arguing that the symbolic value of fun food resides in its promotion as entertainment, empowerment and experience for children. Fun food carves out a space that affirms the unique preferences and tastes of children while establishing their symbolic distance from the world of adult foods. Examining these products provides novel insight to both the contemporary configuration of “childhood” and its versioning of “play” as well as its place in the modern domestic foodscape. I argue that bringing fun food into the domestic foodscape creates a space for children’s own (transgressive) food rituals, while fun food fosters in children a very different kind of mindful eating: eating, not while distracted, but as distraction itself. Fun food encourages children to be mindful of consumption because it promises an extension of play.\n\nRésumé \n\nCet article se penche sur la signification des produits alimentaires de supermarché ciblant la clientèle des enfants (fun food), en avançant que la valeur symbolique de cette « nourriture ludique » réside dans le fait d’être présentée comme un divertissement, une autonomisation et une expérience pour les enfants. La nourriture ludique crée un espace affirmant les préférences et les goûts exclusifs des enfants en les mettant symboliquement à distance du monde de la nourriture des adultes. Le fait d’examiner ces produits permet de nouveaux aperçus sur : la configuration contemporaine de « l’enfance » ainsi que l’accentuation de la notion de « jeu » ; sa place dans le « paysage alimentaire » domestique moderne. J’avance que le fait d’amener la nourriture ludique dans le paysage alimentaire domestique crée une espace pour les rituels alimentaires (de transgression) propres aux enfants, tandis qu’elle provoque chez eux une manière totalement différente d’avoir conscience de s’alimenter : manger, non pas en étant distrait, mais en tant que distraction en soi. La nourriture ludique incite les enfants à être conscients de leur consommation parce qu’elle leur procure une extension du jeu.", "publicationTitle": "Material Culture Review / Revue de la culture matérielle", "publisher": "", "place": "", "date": "2009/06/06", "volume": "70", "issue": "0", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "https://journals.lib.unb.ca/index.php/MCR/article/view/18162", "accessDate": "2019-03-08T06:13:43Z", "PMID": "", "PMCID": "", "ISSN": "1927-9264", "archive": "", "archiveLocation": "", "shortTitle": "Entertaining Eats", "language": "en-US", "libraryCatalog": "journals.lib.unb.ca", "callNumber": "", "rights": "Copyright (c) 2015 Material Culture Review / Revue de la culture matérielle", "extra": "", "tags": [], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/PS6QG9VD" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "SPEXQ347", "version": 53, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/SPEXQ347", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/SPEXQ347", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/531509/items/UDLVLI2B", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } } }, "data": { "key": "SPEXQ347", "version": 53, "parentItem": "UDLVLI2B", "itemType": "attachment", "linkMode": "imported_url", "title": "Snapshot", "accessDate": "2019-02-01T02:28:46Z", "url": "https://journals.lib.unb.ca/index.php/MCR/article/view/18070", "note": "", "contentType": "text/html", "charset": "utf-8", "filename": "18070.html", "md5": null, "mtime": null, "tags": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/MFWJKQCD" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "UDLVLI2B", "version": 53, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/UDLVLI2B", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/UDLVLI2B", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } }, "creatorSummary": "Donovan", "parsedDate": "2006-06-06", "numChildren": 2 }, "data": { "key": "UDLVLI2B", "version": 53, "itemType": "journalArticle", "title": "Imposing Discipline Upon Nature: Gardens, Agriculture and Animal Husbandry in Cape Breton, 1713-1758", "creators": [ { "creatorType": "author", "firstName": "Kenneth", "lastName": "Donovan" } ], "abstractNote": "This paper examines horticulture in Ile Royale (Cape Breton) and focuses on the French attempt to grow food through the introduction of gardens, animals and small mixed farms (menageries). Adapting to the colder climate and marginal soil of first, Newfoundland, and then Cape Breton, the French introduced innovative solutions to the difficulties of land infertility. The French had confidence—given enough manpower—that anything was possible. By building roads, bridges, filling marshes, removing rocks, transporting rich soil, making raised beds, creating ponds, wells, fountains, using glass bells, fertilizer, seaweed, lime and compost, they imposed a discipline upon nature and transformed the most barren ground into bountiful gardens.\n \n \n Résumé \n \n Cet article sur l’horticulture dans l’Île Royale (Cap-Breton) décrit les efforts des Français pour subvenir à leurs besoins alimentaires au moyen de potagers, de bétail et de petites fermes mixtes («ménageries»). Pour composer avec le climat plus froid et le sol mince de Terre-Neuve, puis du Cap-Breton, les Français ont appliqué diverses solutions novatrices au problème de la pauvreté des sols. Convaincus que rien n’était impossible s’ils y mettaient la main-d’œuvre suffisante, les Français ont construit des routes et des ponts, rempli des marécages, épierré les sols, importé du terreau fertile, aménagé des plates-bandes surélevées, créé des étangs, des puits et des fontaines, utilisé des cloches de verre, de l’engrais, des algues, du calcaire et du compost, bref, ils ont plié la nature à leurs besoins et transformé les terres les plus pauvres en généreux potagers.", "publicationTitle": "Material Culture Review / Revue de la culture matérielle", "publisher": "", "place": "", "date": "2006/06/06", "volume": "64", "issue": "0", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "https://journals.lib.unb.ca/index.php/MCR/article/view/18070", "accessDate": "2019-02-01T02:28:39Z", "PMID": "", "PMCID": "", "ISSN": "1927-9264", "archive": "", "archiveLocation": "", "shortTitle": "Imposing Discipline Upon Nature", "language": "en-US", "libraryCatalog": "journals.lib.unb.ca", "callNumber": "", "rights": "Copyright (c) 2015 Material Culture Review / Revue de la culture matérielle", "extra": "", "tags": [ { "tag": "18th Century" }, { "tag": "Agriculture" }, { "tag": "Animal Husbandry" }, { "tag": "Cape Breton" }, { "tag": "Garden" } ], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/2275802/items/HDJE8J4L" }, "dateAdded": "2022-09-27T01:22:47Z", "dateModified": "2022-09-27T01:22:47Z" } }, { "key": "N6P9RR79", "version": 53, "library": { "type": "group", "id": 531509, "name": "Material History Material Culture in Canada", "links": { "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/531509/items/N6P9RR79", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/material_history_material_culture_in_canada/items/N6P9RR79", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/531509/items/A7HJL666", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1953740, "username": "jomac_613", "name": "Jo McCutcheon", "links": { "alternate": { "href": "https://www.zotero.org/jomac_613", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "N6P9RR79", "version": 53, "parentItem": "A7HJL666", "itemType": "note", "note": "

This is a graduate-level paper printed by graduate students at MUN's folklore department.

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