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In delving into the history of animal rights, he also offers a fresh perspective on such varied aspects of Victorian culture as attitudes toward sex, pain, child labor, women, poverty, and science. Turner draws on extensive researh in the archives of a animal protection societies, literature of the period, and controversial writings on the treatment of animals. He argues that the dual shocks of industrialization and urbanization helped produce a deeper emotional identification with the natural world. Scientists of the day, proclaiming that human beings were close kin to beasts, not only encouraged but demanded considerate treatment for animals, a sentiment that reached its liveliest expression in the antivivisection controversy. 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There is more flexibility for the Buddhist laity in China. They are not required to be lifelong vegetarians and, while many are, some choose to keep to a semi-vegetarian diet, or adopt a vegetarian diet for a limited period of time. From at least the thirteenth century, the demands of a vegetarian Buddhist community have spawned vegetarian restaurants in Chinese cities and inspired the creation of a distinctive vegetarian cuisine, complete with various sorts of imitation meats as well as strict avoidance of alcohol, garlic, and onions—all linked to the avoidance of meat in Buddhist vegetarianism. Vegetarianism has in recent decades become a focus of attention among lay Chinese Buddhists, and the number of Buddhist vegetarian restaurants both in China and abroad has grown steadily, supported by a sizeable industry that manufactures vegetarian products. Buddhist vegetarianism has exerted influence on other religious movements in China as well, encouraging millions of Chinese to adopt a vegetarian diet on the basis of religious beliefs. For the moment, Buddhism is closely associated with vegetarianism in China and is an important part of Buddhist identity—monks, nuns, and to a lesser extent the laity daily affirm their beliefs and distinguish themselves from others by their diet.", "bookTitle": "Of Tripod and Palate", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2005", "publisher": "Palgrave Macmillan US", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "pages": "186-212", "ISBN": "9781349527465 9781403979278", "DOI": "", "citationKey": "", "url": "http://link.springer.com/chapter/10.1057/9781403979278_10", "accessDate": "2016-04-06T23:26:07Z", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", "libraryCatalog": "link.springer.com", "callNumber": "", "rights": "©2005 Roel Sterckx", "extra": "DOI: 10.1057/9781403979278_10", "tags": [ { "tag": "Asian Culture", "type": 1 }, { "tag": "Asian History", "type": 1 }, { "tag": "Cultural Anthropology", "type": 1 }, { "tag": "Cultural History", "type": 1 }, { "tag": "Religious Studies, general", "type": 1 }, { "tag": "Social Anthropology", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2016-04-06T23:26:07Z", "dateModified": "2016-04-06T23:26:07Z" } }, { "key": "D3C3PCZS", "version": 6, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/D3C3PCZS", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/D3C3PCZS", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/508383/items/WQIH4FX4", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } } }, "data": { "key": "D3C3PCZS", "version": 6, "parentItem": "WQIH4FX4", "itemType": "attachment", "linkMode": "linked_url", "title": "Project MUSE Snapshot", "accessDate": "2016-04-06T23:25:42Z", "url": "https://muse.jhu.edu/login?auth=0&type=summary&url=/journals/eighteenth-century_life/v023/23.2guerrini.html", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2016-04-06T23:25:42Z", "dateModified": "2016-04-06T23:25:42Z" } }, { "key": "WQIH4FX4", "version": 6, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/WQIH4FX4", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/WQIH4FX4", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } }, "creatorSummary": "Guerrini", "parsedDate": "1999", "numChildren": 1 }, "data": { "key": "WQIH4FX4", "version": 6, "itemType": "journalArticle", "title": "A Diet for a Sensitive Soul: Vegetarianism in Eighteenth-Century Britain", "creators": [ { "creatorType": "author", "firstName": "Anita", "lastName": "Guerrini" } ], "abstractNote": "Eighteenth-Century Life 23.2 (1999) 34-42", "publicationTitle": "Eighteenth-Century Life", "publisher": "", "place": "", "date": "1999", "volume": "23", "issue": "2", "section": "", "partNumber": "", "partTitle": "", "pages": "34-42", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "https://muse.jhu.edu/journals/eighteenth-century_life/v023/23.2guerrini.html", "accessDate": "2016-04-06T23:25:42Z", "PMID": "", "PMCID": "", "ISSN": "1086-3192", "archive": "", "archiveLocation": "", "shortTitle": "A Diet for a Sensitive Soul", "language": "", "libraryCatalog": "Project MUSE", "callNumber": "", "rights": "", "extra": "

Volume 23, Number 2, May 1999

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Cultural differences in vegetarianism", "creators": [ { "creatorType": "author", "firstName": "Matthew B.", "lastName": "Ruby" }, { "creatorType": "author", "firstName": "Steven J.", "lastName": "Heine" }, { "creatorType": "author", "firstName": "Shanmukh", "lastName": "Kamble" }, { "creatorType": "author", "firstName": "Tessa K.", "lastName": "Cheng" }, { "creatorType": "author", "firstName": "Mahadevi", "lastName": "Waddar" } ], "abstractNote": "A growing body of research has shown that Western vegetarians report more concern for animal welfare and environmental sustainability, and endorse more liberal values than do Western omnivores. However, despite the prevalence of Indian vegetarianism, its psychological associations and underpinnings remain largely unexamined. In Study 1, we find that Euro-American vegetarians are more concerned than omnivores with the impact of their daily food choices on the environment and animal welfare, show more concern for general animal welfare, and endorse universalistic values more, yet among Indian participants, these differences are not significant. In Study 2, we show that Indian vegetarians more strongly endorse the belief that eating meat is polluting, and show a heightened concern for the conservative ethics of Purity, Authority, and Ingroup relative to their omnivorous peers, whereas these differences are largely absent among Euro-Canadians and Euro-Americans.", "publicationTitle": "Appetite", "publisher": "", "place": "", "date": "December 1, 2013", "volume": "71", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "340-348", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Appetite", "DOI": "10.1016/j.appet.2013.09.004", "citationKey": "", "url": "http://www.sciencedirect.com/science/article/pii/S0195666313003863", "accessDate": "2016-04-06T23:09:54Z", "PMID": "", "PMCID": "", "ISSN": "0195-6663", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "ScienceDirect", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Culture", "type": 1 }, { "tag": "Ethics/morality", "type": 1 }, { "tag": "Food", "type": 1 }, { "tag": "Meat", "type": 1 }, { "tag": "Values", "type": 1 }, { "tag": "Vegetarianism", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2016-04-06T23:09:54Z", "dateModified": "2016-04-06T23:09:54Z" } }, { "key": "G77GJSJF", "version": 5, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/G77GJSJF", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/G77GJSJF", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/508383/items/5KHC5XI9", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } } }, "data": { "key": "G77GJSJF", "version": 5, "parentItem": "5KHC5XI9", "itemType": "attachment", "linkMode": "linked_url", "title": "Brill Journals PDF Full Text", "accessDate": "2016-04-06T23:09:50Z", "url": "http://booksandjournals.brillonline.comnull", "note": "", "contentType": "application/pdf", "charset": "", "tags": [], "relations": {}, "dateAdded": "2016-04-06T23:09:50Z", "dateModified": "2016-04-06T23:09:50Z" } }, { "key": "UP3D69BR", "version": 5, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/UP3D69BR", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/UP3D69BR", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/508383/items/5KHC5XI9", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } } }, "data": { "key": "UP3D69BR", "version": 5, "parentItem": "5KHC5XI9", "itemType": "attachment", "linkMode": "linked_url", "title": "Snapshot", "accessDate": "2016-04-06T23:09:50Z", "url": "http://booksandjournals.brillonline.com/content/journals/10.1163/156853099x00095", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2016-04-06T23:09:50Z", "dateModified": "2016-04-06T23:09:50Z" } }, { "key": "5KHC5XI9", "version": 5, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/5KHC5XI9", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/5KHC5XI9", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } }, "creatorSummary": "Leneman", "parsedDate": "1999-01-01", "numChildren": 2 }, "data": { "key": "5KHC5XI9", "version": 5, "itemType": "journalArticle", "title": "No Animal Food: The Road to Veganism in Britain, 1909-1944", "creators": [ { "creatorType": "author", "firstName": "Leah", "lastName": "Leneman" } ], "abstractNote": "There were individuals in the vegetarian movement in Britain who believed that to refrain from eating flesh, fowl, and fish while continuing to partake of dairy products and eggs was not going far enough. Between 1909 and 1912, The Vegetarian Society's journal published a vigorous correspondence on this subject. In 1910, a publisher brought out a cookery book entitled, No Animal Food. After World War I, the debate continued within the Vegetarian Society about the acceptability of animal by-products. It centered on issues of cruelty and health as well as on consistency versus expediency. The Society saw its function as one of persuading as many people as possible to give up slaughterhouse products and also refused journal space to those who abjured dairy products. The year 1944 saw the word \"vergan\" coined and the breakaway Vegan Society formed.", "publicationTitle": "Society & Animals", "publisher": "", "place": "", "date": "1999/01/01", "volume": "7", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "219-228", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1163/156853099X00095", "citationKey": "", "url": "http://booksandjournals.brillonline.com/content/journals/10.1163/156853099x00095", "accessDate": "2016-04-06T23:09:50Z", "PMID": "", "PMCID": "", "ISSN": "1568-5306", "archive": "", "archiveLocation": "", "shortTitle": "No Animal Food", "language": "", "libraryCatalog": "booksandjournals.brillonline.com", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2016-04-06T23:09:50Z", "dateModified": "2016-04-06T23:09:50Z" } }, { "key": "GMJVSEM9", "version": 5, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/GMJVSEM9", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/GMJVSEM9", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/508383/items/IEE89AF7", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } } }, "data": { "key": "GMJVSEM9", "version": 5, "parentItem": "IEE89AF7", "itemType": "attachment", "linkMode": "linked_url", "title": "Google Books Link", "accessDate": "2016-04-06T23:09:42Z", "url": "https://books.google.com/books?id=uMnubkF5HjAC", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2016-04-06T23:09:42Z", "dateModified": "2016-04-06T23:09:42Z" } }, { "key": "IEE89AF7", "version": 5, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/IEE89AF7", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/IEE89AF7", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } }, "creatorSummary": "Preece", "parsedDate": "2009-07-01", "numChildren": 1 }, "data": { "key": "IEE89AF7", "version": 5, "itemType": "book", "title": "Sins of the Flesh: A History of Ethical Vegetarian Thought", "creators": [ { "creatorType": "author", "firstName": "Rod", "lastName": "Preece" } ], "abstractNote": "Unlike previous books on the history of vegetarianism, Sins of the Flesh examines the history of vegetarianism in its ethical dimensions, from the origins of humanity through to the present. Full ethical consideration for animals resulting in the eschewing of flesh arose after the Aristotelian period in Greece and recurred in Ancient Rome, but then mostly disappeared for centuries. It was not until the turn of the nineteenth century that vegetarian thought was revived and enjoyed some success; it subsequently went into another period of decline that lasted through much of the twentieth century. The authority-questioning cultural revolution of the 1960s brought a fresh resurgence of vegetarian ethics that continues to the present day.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2009-07-01", "publisher": "UBC Press", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "411", "ISBN": "9780774858496", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Sins of the Flesh", "language": "en", "libraryCatalog": "Google Books", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Nature / Animal Rights", "type": 1 }, { "tag": "Philosophy / Ethics & Moral Philosophy", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2016-04-06T23:09:42Z", "dateModified": "2016-04-06T23:09:42Z" } }, { "key": "FGCEWW2A", "version": 5, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/FGCEWW2A", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/FGCEWW2A", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } }, "creatorSummary": "Dyer", "parsedDate": "1982", "numChildren": 1 }, "data": { "key": "FGCEWW2A", "version": 5, "itemType": "book", "title": "Vegetarianism: an annotated bibliography", "creators": [ { "creatorType": "author", "firstName": "Judith C.", "lastName": "Dyer" } ], "abstractNote": "", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "1982", "publisher": "Scarecrow Press", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "9780810815322", "DOI": "", "citationKey": "", "url": "http://agris.fao.org/agris-search/search.do?recordID=US8207079", "accessDate": "2016-04-06T23:09:24Z", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Vegetarianism", "language": "English", "libraryCatalog": "agris.fao.org", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2016-04-06T23:09:24Z", "dateModified": "2016-04-06T23:09:24Z" } }, { "key": "QDEDPZB7", "version": 5, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/QDEDPZB7", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/QDEDPZB7", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/508383/items/FGCEWW2A", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } } }, "data": { "key": "QDEDPZB7", "version": 5, "parentItem": "FGCEWW2A", "itemType": "attachment", "linkMode": "linked_url", "title": "Snapshot", "accessDate": "2016-04-06T23:09:24Z", "url": "http://agris.fao.org/agris-search/search.do?recordID=US8207079", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2016-04-06T23:09:24Z", "dateModified": "2016-04-06T23:09:24Z" } }, { "key": "GEP9X48H", "version": 4, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/GEP9X48H", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/GEP9X48H", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } }, "creatorSummary": "Stuart", "parsedDate": "2012-10-18", "numChildren": 1 }, "data": { "key": "GEP9X48H", "version": 4, "itemType": "book", "title": "The Bloodless Revolution: Radical Vegetarians and the Discovery of India", "creators": [ { "creatorType": "author", "firstName": "Tristram", "lastName": "Stuart" } ], "abstractNote": "In the 1600s, European travellers discovered Indian vegetarianism. Western culture was changed forever…When early travellers returned from India with news of the country’s vegetarians, they triggered a crisis in the European conscience. This panoramic tale recounts the explosive results of an enduring cultural exchange between East and West and tells of puritanical insurgents, Hinduphiles, scientists and philosophers who embraced a radical agenda of reform. These visionaries dissented from the entrenched custom of meat-eating, and sought to overthrow a rapacious consumer society. Their legacy is apparent even today.‘The Bloodless Revolution’ is a grand history made up by interlocking biographies of extraordinary figures, from the English Civil War to the era of Romanticism and beyond. It is filled with stories of spectacular adventure in India and subversive scientific controversies carved out in a Europe at the dawn of the modern age. Accounts of Thomas Tryon's Hindu vegetarian society in 17th-century London are echoed by later ‘British Brahmins’ such as John Zephaniah Holwell, once Governor of Calcutta, who concocted his own half-Hindu, half-Christian religion. Whilst Revolution raged in France, East India Company men John Stewart and John Oswald returned home armed to the teeth with the animal-friendly tenets of Hinduism. Dr George Cheyne, situated at the heart of Enlightenment medicine, brought scientific clout to the movement, converting some of London’s leading lights to his ‘milk and seed’ diet. From divergent perspectives, Descartes, Rousseau, Voltaire and Shelley all questioned whether it was right to eat meat. Society’s foremost thinkers engaged in the debate and their challenge to mainstream assumptions sowed the seeds of modern ecological consciousness.This stunning debut is a rich cornucopia of 17th- and 18th-century travel, adventure, radical politics, literature and philosophy. Reaching forward into the 20th-century with the vegetarian ideologies of Hitler and Gandhi, it sheds surprising light on values still central to modern society.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "October 18, 2012", "publisher": "HarperPress", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "416", "ISBN": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "The Bloodless Revolution", "language": "English", "libraryCatalog": "Amazon", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2016-04-06T23:08:10Z", "dateModified": "2016-04-06T23:08:10Z" } }, { "key": "DXXBENSW", "version": 4, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/DXXBENSW", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/DXXBENSW", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/508383/items/GEP9X48H", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } } }, "data": { "key": "DXXBENSW", "version": 4, "parentItem": "GEP9X48H", "itemType": "attachment", "linkMode": "linked_url", "title": "Amazon.com Link", "accessDate": "2016-04-06T23:08:10Z", "url": "http://www.amazon.com/The-Bloodless-Revolution-Vegetarians-Discovery-ebook/dp/B009BZ5W1C", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2016-04-06T23:08:10Z", "dateModified": "2016-04-06T23:08:10Z" } }, { "key": "F38WIRGP", "version": 4, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/F38WIRGP", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/F38WIRGP", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/508383/items/FQAIBA6K", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } } }, "data": { "key": "F38WIRGP", "version": 4, "parentItem": "FQAIBA6K", "itemType": "attachment", "linkMode": "linked_url", "title": "Full Text PDF", "accessDate": "2016-04-06T23:07:53Z", "url": "http://www.tandfonline.com/doi/pdf/10.1080/09612029700200144", "note": "", "contentType": "application/pdf", "charset": "", "tags": [], "relations": {}, "dateAdded": "2016-04-06T23:07:53Z", "dateModified": "2016-04-06T23:07:53Z" } }, { "key": "FQAIBA6K", "version": 4, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/FQAIBA6K", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/FQAIBA6K", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } }, "creatorSummary": "Leneman", "parsedDate": "1997-06-01", "numChildren": 2 }, "data": { "key": "FQAIBA6K", "version": 4, "itemType": "journalArticle", "title": "The awakened instinct: vegetarianism and the women's suffrage movement in Britain", "creators": [ { "creatorType": "author", "firstName": "Leah", "lastName": "Leneman" } ], "abstractNote": "This article examines the extent to which vegetarianism was found in the militant and non-militant strands of the women's suffrage movement, and looks at some of the other movements contributing to vegetarian and suffrage thinking. The arguments linking the two movements are discussed, ranging from the psychological identification of women with animals as victims of male brutality, to the empowering idea that women confined to a homemaker's role could still help to create a new and more compassionate world by adopting a vegetarian diet. Vegetarianism and the women's movement are seen as linked with each other, and also with theosophy and socialism, as complementary ways of creating that longed-for new world.", "publicationTitle": "Women's History Review", "publisher": "", "place": "", "date": "June 1, 1997", "volume": "6", "issue": "2", "section": "", "partNumber": "", "partTitle": "", "pages": "271-287", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1080/09612029700200144", "citationKey": "", "url": "http://www.tandfonline.com/doi/abs/10.1080/09612029700200144", "accessDate": "2016-04-06T23:07:53Z", "PMID": "", "PMCID": "", "ISSN": "0961-2025", "archive": "", "archiveLocation": "", "shortTitle": "The awakened instinct", "language": "", "libraryCatalog": "Taylor and Francis+NEJM", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2016-04-06T23:07:53Z", "dateModified": "2016-04-06T23:07:53Z" } }, { "key": "U2UZDJ2K", "version": 4, "library": { "type": "group", "id": 508383, "name": "History of Vegetarianism", "links": { "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/508383/items/U2UZDJ2K", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/history_of_vegetarianism/items/U2UZDJ2K", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/508383/items/FQAIBA6K", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1125122, "username": "danieljoslyn", "name": "Daniel Joslyn", "links": { "alternate": { "href": "https://www.zotero.org/danieljoslyn", "type": "text/html" } } } }, "data": { "key": "U2UZDJ2K", "version": 4, "parentItem": "FQAIBA6K", "itemType": "attachment", "linkMode": "linked_url", "title": "Snapshot", "accessDate": "2016-04-06T23:07:53Z", "url": "http://www.tandfonline.com/doi/abs/10.1080/09612029700200144", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2016-04-06T23:07:53Z", "dateModified": "2016-04-06T23:07:53Z" } } ]