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            "title": "Glassmaking using natron from el-Barnugi (Egypt); Pliny and the Roman glass industry",
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                    "firstName": "Caroline M.",
                    "lastName": "Jackson"
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            "abstractNote": "Pliny the Elder describes the discovery of a process for making natron glass, which was widely used for much of the first millennium bc and ad. His account of glassmaking with natron has since been corroborated by analyses of archaeological glass and the discovery of large-scale glass production sites where natron glass was made and then exported. Analyses of Egyptian natron have shown it to be a complex mixture of different sodium compounds, and previous experiments to make glass with Egyptian natron have been unsuccessful. Here, natron from el-Barnugi in the Egyptian Nile delta, a site which also probably supplied Roman glassmakers, is used to produce glass. The experiments show that high-quality glass, free of unreacted batch or bubbles, could have been produced from natron in its unprocessed form in a single stage, that larger quantities of natron would be required than has previously been anticipated, that the presence of different sodium-containing compounds in the deposit aided melting, and that negligible waste is produced. The implications for the identification of glass production sites, for the organisation of trade and for the supply of natron within and outside Egypt are discussed in the light of Pliny’s accounts.",
            "publicationTitle": "Archaeological and Anthropological Sciences",
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                    "tag": "Archaeology",
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                    "tag": "Ceramics",
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                    "tag": "Glass",
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                    "tag": "Roman glass",
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            "title": "Restitution de la chaîne opératoire ancienne de forgeage manuel du fer sur la base d'une étude morphométrique et minéralogique des oxydes de fer",
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            "abstractNote": "Les battitures – particules de métal oxydé – issues de la surface d'un objet en cours de forgeage constituent des témoins significatifs des conditions de mise en forme à chaud. Des investigations microstructurales et microanalytiques ont été conduites conjointement sur des battitures archéologiques de l'époque romaine, exhumées de sols d'ateliers de forgeage antiques et sur des battitures issues d'opérations de forgeage restituées sur du fer obtenu par réduction directe au charbon de bois en bas fourneau. Cela a permis la réalisation d'un corpus de données morphométriques et minéralogiques de ces micro-déchets, dont les caractéristiques sont très directement dépendantes du choix des matières premières, de leur réactivité physico-chimique à chaud et des conditions thermo-mécaniques du forgeage. Ainsi est-il possible, du stade de l'épuration de la loupe de fer cinglée à celui du produit forgé final, de spécifier les conditions du forgeage en fonction de la nature et de la structure des battitures produites. Ceci constitue un progrès significatif dans l'identification du savoir-faire des forgerons de l'antiquité.",
            "publicationTitle": "Matériaux & Techniques",
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            "itemType": "journalArticle",
            "title": "Le sel en Maurétanie césarienne et en Numidie. Quels gisements ? Quels usages ? Quels réseaux ?",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Touatia",
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            "abstractNote": "الملح في موريتانيا القيصرية و نوميديا. مصادره؟ استخداماته؟تواتية عمراويهذا هو الملخص الأول للمناطق الوسطى من المغرب العربي (الجزائر) و الذي يظهر الدور الرئيسي الذي لعبه الملح محلياً و كجزء من شبكات تجارية أوسع، و على مدى فترة طويلة من الزمن . اعتمدت هذه الدراسة على مصادر قديمة وحديثة - جغرافية ومعدنية و إثنوغرافية - و تستخدم البيانات الأثرية التي أهمل تحليلها في السابق عن استغلال الملح واستخداماته في العصور القديمة في كل من موريتانيا القيصرية و نوميديا. إن إعادة التقييم هذه تكشف عن مدى توفر الموارد المحلية: حيث كان الملح وفيراً، ويمكن الوصول إليه بسهولة، و يسهل حصاده من البحيرات المالحة أو صخور الملح .إن البقايا الأثرية التي يتم العثور عليها و بشكل منهجي بالقرب من مكامن الملح الموجودة داخل منطقة المقاطعة الرومانية أو على أطرافها، تؤكد أن السكان استخدموا هذه الموارد المحلية لاحتياجاتهم اليومية. وتظهر الدراسات الإثنوغرافية أن السكان أو القبائل العابرة كانوا - ولا يزالون - قادرين على الاستفادة من الملح المحلي كجزء من تجارتهم مع الشمال والجنوب . تشير أدلة العصور الوسطى إلى أن الملح الصخري من جبل ملح الوطاية (بسكرة) والملح من سبخة آرزيو كان يتم تصديرهما عن طريق البر و من ثم البحر، حيث يصدر الأول لتونس و الثاني لدول أوروبية مجاورة، ولا يوجد ما يتعارض مع حقيقة أن هذا النوع من الشبكات وغيرها كانت موجود بالفعل في العصور القديمة., AbstractThis is the first summary for the central regions of the Maghreb (Algeria) to reveal the major role played by salt both locally and as part of wider trading and commercial networks over a long period of time. The study, based on ancient and modern sources – geographical, mineral and ethnographical – uses archaeological data previously neglected in analyses on the exploitation of salt and its uses in ancient times in Caesarian Mauritania and Numidia. This reassessment shows the extent of local resources: salt was abundant, easily accessible and easy to harvest, from salt lakes, or salt rocks. Archaeological remains are systematically found in the vicinity of deposits located within or on the fringes of the Roman provincial area, confirming that the inhabitants used these local resources for their daily needs. Ethnographic studies show that the inhabitants or passing tribes were able to take advantage – and still do – of local salt as part of their trade, to the north and south. Medieval evidence shows that rock salt from the El Outaya salt mountain (Biskra) and salt from the Arzew sebkha were exported by land and sea respectively: the former to Tunisia and the latter to neighbouring European countries. There is nothing to contradict the fact that this type of network and others already existed in antiquity.",
            "publicationTitle": "Libyan Studies",
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            "date": "2023",
            "volume": "54",
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            "pages": "8-21",
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            "DOI": "10.1017/lis.2023.19",
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            "ISSN": "0263-7189, 2052-6148",
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            "shortTitle": "Le sel en Maurétanie césarienne et en Numidie. Quels gisements ?",
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                    "tag": "Roman empire",
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                    "tag": "Salt",
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                    "tag": "archeological remains",
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