[ { "key": "KJXEL8D9", "version": 1368, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/KJXEL8D9", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/KJXEL8D9", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2895959, "username": "Tatiana SVINARTCHUK", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/tatiana_svinartchuk", "type": "text/html" } } }, "creatorSummary": "Vourc'h et al.", "parsedDate": "2018", "numChildren": 0 }, "data": { "key": "KJXEL8D9", "version": 1368, "itemType": "journalArticle", "title": "Using design theory to foster innovative cross-disciplinary research: Lessons learned from a research network focused on antimicrobial use and animal microbes’ resistance to antimicrobials", "creators": [ { "creatorType": "author", "firstName": "Gwenaël", "lastName": "Vourc'h" }, { "creatorType": "author", "firstName": "Juliette", "lastName": "Brun" }, { "creatorType": "author", "firstName": "Christian", "lastName": "Ducrot" }, { "creatorType": "author", "firstName": "Jean-François", "lastName": "Cosson" }, { "creatorType": "author", "firstName": "Pascal", "lastName": "Le Masson" }, { "creatorType": "author", "firstName": "Benoit", "lastName": "Weil" } ], "abstractNote": "", "publicationTitle": "Veterinary and Animal Science", "publisher": "", "place": "", "date": "12/2018", "volume": "6", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "12-20", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Veterinary and Animal Science", "DOI": "10.1016/j.vas.2018.04.001", "citationKey": "vourch2018", "url": "https://linkinghub.elsevier.com/retrieve/pii/S2451943X17300650", "accessDate": "2023-07-10T10:12:42Z", "PMID": "", "PMCID": "", "ISSN": "2451943X", "archive": "", "archiveLocation": "", "shortTitle": "Using design theory to foster innovative cross-disciplinary research", "language": "en", "libraryCatalog": "DOI.org (Crossref)", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2023-07-10T10:12:42Z", "dateModified": "2023-07-10T10:12:42Z" } }, { "key": "3LYTX5AL", "version": 1364, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/3LYTX5AL", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/3LYTX5AL", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2895959, "username": "Tatiana SVINARTCHUK", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/tatiana_svinartchuk", "type": "text/html" } } }, "creatorSummary": "Fridman", "parsedDate": "2021-11-04", "numChildren": 0 }, "data": { "key": "3LYTX5AL", "version": 1364, "itemType": "journalArticle", "title": "You Can Learn Anything Through Reverse Engineering", "creators": [ { "creatorType": "author", "firstName": "Ron", "lastName": "Fridman" } ], "abstractNote": "To reverse engineer is to look beyond what is evident on the surface and find a hidden structure — one that reveals both how an object or idea was designed and, more important, how it can be re-created. It facilitate skill acquisition in any field and is especially useful for knowledge workers whose success depends on their ability to learn quickly and adapt to rapidly evolving fields. Here are three practical steps you can use to elevate your skills by reverse engineering exceptional works in your field.\n\nBecome a collector. The first step to learning through reverse engineering is starting a collection of outstanding examples that are worth analyzing.\nSpot the difference. By comparing the exceptional works in your collection against average works that you chose not to include, you can identify critical ingredients that make them distinctive.\nScore your performance. Develop metrics that help you assess your own performance when attempting to recreate the features that make the works in your collection exceptional.", "publicationTitle": "Harvard Business Review", "publisher": "", "place": "", "date": "November 4, 2021", "volume": "", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "fridman2021", "url": "https://hbr.org/2021/11/you-can-learn-anything-through-reverse-engineering", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2023-06-19T12:23:19Z", "dateModified": "2023-06-19T12:45:09Z" } }, { "key": "WLUD6JKB", "version": 1365, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/WLUD6JKB", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/WLUD6JKB", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2895959, "username": "Tatiana SVINARTCHUK", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/tatiana_svinartchuk", "type": "text/html" } } }, "creatorSummary": "Balbi et al.", "parsedDate": "2022", "numChildren": 0 }, "data": { "key": "WLUD6JKB", "version": 1365, "itemType": "journalArticle", "title": "The global environmental agenda urgently needs a semantic web of knowledge", "creators": [ { "creatorType": "author", "firstName": "Stefano", "lastName": "Balbi" }, { "creatorType": "author", "firstName": "Kenneth J.", "lastName": "Bagstad" }, { "creatorType": "author", "firstName": "Ainhoa", "lastName": "Magrach" }, { "creatorType": "author", "firstName": "Maria Jose", "lastName": "Sanz" }, { "creatorType": "author", "firstName": "Naikoa", "lastName": "Aguilar-Amuchastegui" }, { "creatorType": "author", "firstName": "Carlo", "lastName": "Giupponi" }, { "creatorType": "author", "firstName": "Ferdinando", "lastName": "Villa" } ], "abstractNote": "Abstract\n \n Progress in key social-ecological challenges of the global environmental agenda (e.g., climate change, biodiversity conservation, Sustainable Development Goals) is hampered by a lack of integration and synthesis of existing scientific evidence. Facing a fast-increasing volume of data, information remains compartmentalized to pre-defined scales and fields, rarely building its way up to collective knowledge. Today's distributed\n corpus\n of human intelligence, including the scientific publication system, cannot be exploited with the efficiency needed to meet current evidence synthesis challenges; computer-based intelligence could assist this task. Artificial Intelligence (AI)-based approaches underlain by semantics and machine reasoning offer a constructive way forward, but depend on greater understanding of these technologies by the science and policy communities and coordination of their use. By labelling web-based scientific information to become readable by both humans and computers, machines can search, organize, reuse, combine and synthesize information quickly and in novel ways. Modern open science infrastructure—i.e., public data and model repositories—is a useful starting point, but without shared semantics and common standards for machine actionable data and models, our collective ability to build, grow, and share a collective knowledge base will remain limited. The application of semantic and machine reasoning technologies by a broad community of scientists and decision makers will favour open synthesis to contribute and reuse knowledge and apply it toward decision making.", "publicationTitle": "Environmental Evidence", "publisher": "", "place": "", "date": "12/2022", "volume": "11", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "5", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Environ Evid", "DOI": "10.1186/s13750-022-00258-y", "citationKey": "balbi2022", "url": "https://environmentalevidencejournal.biomedcentral.com/articles/10.1186/s13750-022-00258-y", "accessDate": "2023-06-16T16:22:01Z", "PMID": "", "PMCID": "", "ISSN": "2047-2382", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", "libraryCatalog": "DOI.org (Crossref)", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2023-06-16T16:22:01Z", "dateModified": "2023-06-16T16:22:01Z" } }, { "key": "B4QH9N9S", "version": 1366, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/B4QH9N9S", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/B4QH9N9S", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2895959, "username": "Tatiana SVINARTCHUK", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/tatiana_svinartchuk", "type": "text/html" } } }, "creatorSummary": "Funabashi", "parsedDate": "2018-09-21", "numChildren": 0 }, "data": { "key": "B4QH9N9S", "version": 1366, "itemType": "journalArticle", "title": "Human augmentation of ecosystems: objectives for food production and science by 2045", "creators": [ { "creatorType": "author", "firstName": "Masatoshi", "lastName": "Funabashi" } ], "abstractNote": "Abstract\n Current food production systems require fundamental reformation in the face of population growth, climate change, and degradation of health and the environment. Over the course of human history, every agricultural system that has emerged has featured some sort of trade-off between productivity and environmental load. These trade-offs are causing the planet to exceed the boundaries of its biogeochemical cycles and are triggering an unprecedented extinction rate of wild species, thus pushing global ecosystems to the brink of collapse. In this era, characterized as it is by human activity that can profoundly influence climate and the environment (i.e., the Anthropocene epoch), tipping points can be either negative or positive. While a negative tipping point can produce sudden, rapid, and irreversible deterioration of social and environmental systems, a positive tipping point can produce improved health and sustainable social-ecological systems. The key to promoting positive global tipping points is a thorough understanding of human activity and life history on an evolutionary scale, along with the comprehensive integration of science and technology to produce intelligent policies and practices of food production, particularly in the developing world (See Supplementary Material 1 summary for policymakers). Simply increasing the efficiency and scale of monoculture-intensive agriculture is unlikely to drive social-ecological change in a positive and sustainable direction. A new solution to the health-diet-environment trilemma must be developed to achieve a net positive impact on biodiversity through the anthropogenic augmentation of ecosystems based on the ecological foundation of genetic, metabolic, and ecosystem health. This paper discusses the fundamental requirements for sustainable food production on the molecular, physiological, and ecological scales, including evolutionary and geological insights, in an attempt to identify the global conditions needed for the primary food production to ensure we survive this century. Particular emphasis is placed on how to make extensive use of this planet’s genetic resources without irretrievably losing them.", "publicationTitle": "npj Science of Food", "publisher": "", "place": "", "date": "2018-09-21", "volume": "2", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "16", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "npj Sci Food", "DOI": "10.1038/s41538-018-0026-4", "citationKey": "funabashi2018", "url": "https://www.nature.com/articles/s41538-018-0026-4", "accessDate": "2023-06-16T12:41:11Z", "PMID": "", "PMCID": "", "ISSN": "2396-8370", "archive": "", "archiveLocation": "", "shortTitle": "Human augmentation of ecosystems", "language": "en", "libraryCatalog": "DOI.org (Crossref)", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2023-06-16T12:41:11Z", "dateModified": "2023-06-16T12:41:11Z" } }, { "key": "FCXRXQCW", "version": 1367, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/FCXRXQCW", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/FCXRXQCW", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2895959, "username": "Tatiana SVINARTCHUK", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/tatiana_svinartchuk", "type": "text/html" } } }, "creatorSummary": "Karimi", "parsedDate": "2020", "numChildren": 0 }, "data": { "key": "FCXRXQCW", "version": 1367, "itemType": "journalArticle", "title": "Revue scientifique sur la qualité biologique des sols de vignes et l’impact des pratiques viticoles", "creators": [ { "creatorType": "author", "firstName": "Battle", "lastName": "Karimi" } ], "abstractNote": "La production viticole mondiale représente 7,5 millions d’ha pour un marché économique de 31 Mrd €. La viticulture constitue un secteur stratégique de l’économie agricole pour les principaux pays producteurs (Italie, France, Espagne, USA) mais également un des principaux \nconsommateurs de produits phytosanitaires et de mécanisation. Ces pratiques ont des consé quences sur la qualité environnementale et plus particulièrement celle des sols. De plus en plus d’études tentent d’évaluer l’impact des pratiques viticoles sur la biodiversité du sol. Cependant, la diversité des pratiques et la diversité des organismes du sol rendent cette évaluation com plexe. Dans ce contexte, nous proposons de faire une revue de la littérature internationale pour répondre à la question de la qualité biologique des sols viticoles et l’impact des pratiques viticoles. L’analyse de plus d’une centaine d’articles a permis de réunir des résultats sur plus de 50 modalités et 230 paramètres biologiques et d’en évaluer la généricité. Au-delà d’une synthèse des connaissances, les informations recueillies constituent une base robuste pour proposer un itinéraire technique viticole vertueux pour la qualité biologique des sols et pour les fonctions écologiques sur lesquelles repose la durabilité des productions viticoles. Ce travail débouche également sur l’identification des pistes de recherche concrètes à mener à court et moyen termes dans le domaine de la qualité des sols viticoles face aux enjeux de la viticulture", "publicationTitle": "Étude et Gestion des Sols", "publisher": "", "place": "", "date": "2020", "volume": "27", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "221 à 239", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "karimi2020", "url": "https://www.afes.fr/wp-content/uploads/2020/06/EGS_2020_27_Karimi_221-240.pdf", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "FR", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2023-06-16T12:32:03Z", "dateModified": "2023-06-16T12:37:52Z" } }, { "key": "PKC8QT2M", "version": 1140, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/PKC8QT2M", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/PKC8QT2M", "type": "text/html" } }, "meta": { "createdByUser": { "id": 3063211, "username": "Paula Piquer Fideli", "name": "Paula Piquer Fideli", "links": { "alternate": { "href": "https://www.zotero.org/paula_piquer_fideli", "type": "text/html" } } }, "lastModifiedByUser": { "id": 2895959, "username": "Tatiana SVINARTCHUK", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/tatiana_svinartchuk", "type": "text/html" } } }, "creatorSummary": "Odăgeriu et al.", "parsedDate": "2015", "numChildren": 0 }, "data": { "key": "PKC8QT2M", "version": 1140, "itemType": "newspaperArticle", "title": "Aspects regarding the maturation dynamics of table grapes grown in Viile area of Bujoru wine centre.", "creators": [ { "creatorType": "author", "firstName": "G.", "lastName": "Odăgeriu" }, { "creatorType": "author", "firstName": "C.I.", "lastName": "Zamfir" }, { "creatorType": "author", "firstName": "B.", "lastName": "Lefter" }, { "creatorType": "author", "firstName": "L.C.", "lastName": "Colibaba" }, { "creatorType": "author", "firstName": "A.", "lastName": "Donici" } ], "abstractNote": "This article presents data regarding the oenological potential of some\ntable grape varieties cultivated in Viileviticultural area ofBujoruWine\nCentrefrom Dealu Bujorului vineyard by analysing the evolution of the\nmaturation process. The main purpose of this article is to presentdata regarding\nthe maturation dynamics of six table grape varieties (Victoria, Italia,\nChasselasdoré, Muscat of Hamburg, Tamina, Alphonse Lavallée), in the new\nclimatic conditions of the last 5-10 years, as a result of global warming,\nspecifically concerning the raise of the sum of active temperatures during the\nvegetation period, especially in the grape maturation period. The results\nobtained emphasise the beginning of the optimumtimeof grape consumption,\nwhen the grape harvest should start, the grape full maturity, and the postmaturation\nperiod, respectively. The data reflect the influence of climatic\nconditions of 2014, generally favourable.", "publicationTitle": "", "publisher": "", "place": "Romania", "date": "2015", "volume": "", "issue": "", "edition": "Ion Ionescu de la Brad", "section": "vol. 58, nr. 1", "pages": "175-183", "ISSN": "1454-7376.", "DOI": "", "citationKey": "odageriu2015", "url": "http://www.uaiasi.ro/revista_horti/arhiva.php?an=2015&numar=1", "accessDate": "", "archive": "", "archiveLocation": "", "shortTitle": "LUCRĂRI ŞTIINłIFICE Vol. 58 NR. 1 SERIA HORTICULTURĂ", "language": "English", "libraryCatalog": "", "callNumber": "", "rights": "Lucrări Ştiinţifice USAMV Iaşi", "extra": "00000", "tags": [ { "tag": "GEO-Europe" }, { "tag": "GEO-Romania" }, { "tag": "Table grapes" }, { "tag": "VAR-Alphonse Lavallée" }, { "tag": "VAR-Chasselasdoré" }, { "tag": "VAR-Italia" }, { "tag": "VAR-Muscat of Hamburg" }, { "tag": "VAR-Tamina" }, { "tag": "VAR-Victoria" }, { "tag": "acidity" }, { "tag": "climate change" }, { "tag": "global warming" }, { "tag": "maturation" }, { "tag": "sugar content" } ], "collections": [], "relations": { "dc:replaces": "http://zotero.org/groups/472802/items/CBJUAM9T" }, "dateAdded": "2016-06-01T13:16:37Z", "dateModified": "2023-06-16T12:31:32Z" } }, { "key": "8WNEC67S", "version": 1363, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/8WNEC67S", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/8WNEC67S", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2903949, "username": "BenjaminBOIS", "name": "Benjamin Bois", "links": { "alternate": { "href": "https://www.zotero.org/benjaminbois", "type": "text/html" } } }, "creatorSummary": "Tabaud", "parsedDate": "2008", "numChildren": 0 }, "data": { "key": "8WNEC67S", "version": 1363, "itemType": "book", "title": "La climatologie générale. 3ème édition", "creators": [ { "creatorType": "author", "firstName": "Martine", "lastName": "Tabaud" } ], "abstractNote": "L’ouvrage présente, de manière claire et synthétique, l’ensemble très large de la climatologie géographique. Il explique d’abord le fonctionnement du système climatique (atmosphère, rayonnement solaire, températures, vents, hautes et basses...", "series": "La collection universitaire de poche", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2008", "publisher": "Armand Colin", "place": "Paris", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "128", "ISBN": "978-2-200-35423-7", "DOI": "", "citationKey": "tabaud2008", "url": "https://www.dunod.com/histoire-geographie-et-sciences-politiques/climatologie-generale", "accessDate": "2023-04-19T14:20:35Z", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "fr", "libraryCatalog": "www.dunod.com", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2023-04-19T14:20:35Z", "dateModified": "2023-04-19T14:22:55Z" } }, { "key": "G8JKHNFE", "version": 1064, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/G8JKHNFE", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/G8JKHNFE", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2903949, "username": "BenjaminBOIS", "name": "Benjamin Bois", "links": { "alternate": { "href": "https://www.zotero.org/benjaminbois", "type": "text/html" } } }, "creatorSummary": "Remenyi et al.", "parsedDate": "2019", "numChildren": 0 }, "data": { "key": "G8JKHNFE", "version": 1064, "itemType": "book", "title": "Australia’s Wine Future — A Climate Atlas", "creators": [ { "creatorType": "author", "firstName": "T.A.", "lastName": "Remenyi" }, { "creatorType": "author", "firstName": "D.A.", "lastName": "Rollins" }, { "creatorType": "author", "firstName": "P.T.", "lastName": "Love" }, { "creatorType": "author", "firstName": "N.O.", "lastName": "Earl" }, { "creatorType": "author", "firstName": "N.L.", "lastName": "Bindoff" }, { "creatorType": "author", "firstName": "R.M.B", "lastName": "Harris" } ], "abstractNote": "", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2019", "publisher": "University of Tasmania", "place": "Hobart, Tasmania, Australia", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "487", "ISBN": "978-1-922352-06-4", "DOI": "", "citationKey": "remenyi2019", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2020-10-16T13:22:00Z", "dateModified": "2020-10-16T13:22:00Z" } }, { "key": "CP9A2PPK", "version": 1065, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/CP9A2PPK", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/CP9A2PPK", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2903949, "username": "BenjaminBOIS", "name": "Benjamin Bois", "links": { "alternate": { "href": "https://www.zotero.org/benjaminbois", "type": "text/html" } } }, "creatorSummary": "Omazić et al.", "parsedDate": "2020", "numChildren": 0 }, "data": { "key": "CP9A2PPK", "version": 1065, "itemType": "journalArticle", "title": "Climate change impacts on viticulture in Croatia: Viticultural zoning and future potential", "creators": [ { "creatorType": "author", "firstName": "Branimir", "lastName": "Omazić" }, { "creatorType": "author", "firstName": "Maja Telišman", "lastName": "Prtenjak" }, { "creatorType": "author", "firstName": "Ivan", "lastName": "Prša" }, { "creatorType": "author", "firstName": "Andreina Belušić", "lastName": "Vozila" }, { "creatorType": "author", "firstName": "Višnja", "lastName": "Vučetić" }, { "creatorType": "author", "firstName": "Marko", "lastName": "Karoglan" }, { "creatorType": "author", "firstName": "Jasminka Karoglan", "lastName": "Kontić" }, { "creatorType": "author", "firstName": "Željka", "lastName": "Prša" }, { "creatorType": "author", "firstName": "Marina", "lastName": "Anić" }, { "creatorType": "author", "firstName": "Silvio", "lastName": "Šimon" }, { "creatorType": "author", "firstName": "Ivan", "lastName": "Güttler" } ], "abstractNote": "Since changes in temperature and precipitation have different effects on (a) all developmental stages of grapevines in most of the wine regions worldwide (i.e., on their phenological characteristics) and (b) different varieties, a comprehensive database of bioclimatic indices has been calculated and analysed for Croatian wine producing regions. The database consists of the average growing season temperature, growing degree-days, Huglin index, dryness index and cool night index that are based on all available meteorological measurements as well as the outputs of regional climate models (RCMs) from the EURO-CORDEX database. The horizontal grid spacing of 0.11° from the RCM ensembles enabled a fine-scale determination of bioclimatic indices for the present and future climate in Croatia. In addition, statistical analyses (standard statistical parameters and Bayesian method) were carried out to examine trends in sugar content, total acidity and date of harvest. Calculations were performed for the present and future climate on the basis of data from seven selected vineyards/wineries and four varieties (‘Graševina’, ‘Plavac mali’, ‘Chardonnay’ and ‘Merlot’). The results show whether the part of Croatia that is suitable for grape cultivation in the present climate will continue to be favourable in the future within the Mediterranean area. In general, projections suggest further warming and drying of the climate in Croatia and an earlier harvest, with some variations among varieties that show latitude dependence. Projections for the future climate also suggest that the existing viticultural zoning will be much less adequate for the Croatian territory because it reduces the economically sustainable production of wine in certain areas.", "publicationTitle": "International Journal of Climatology", "publisher": "", "place": "", "date": "2020", "volume": "n/a", "issue": "n/a", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1002/joc.6541", "citationKey": "omazic2020", "url": "http://rmets.onlinelibrary.wiley.com/doi/abs/10.1002/joc.6541", "accessDate": "2020-10-10T13:08:57Z", "PMID": "", "PMCID": "", "ISSN": "1097-0088", "archive": "", "archiveLocation": "", "shortTitle": "Climate change impacts on viticulture in Croatia", "language": "en", "libraryCatalog": "Wiley Online Library", "callNumber": "", "rights": "© 2020 Royal Meteorological Society", "extra": "_eprint: https://onlinelibrary.wiley.com/doi/pdf/10.1002/joc.6541", "tags": [ { "tag": "Croatia", "type": 1 }, { "tag": "bioclimatic indices", "type": 1 }, { "tag": "climate change", "type": 1 }, { "tag": "regional climate models", "type": 1 }, { "tag": "viticulture", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2020-10-16T11:39:26Z", "dateModified": "2020-10-16T11:39:26Z" } }, { "key": "PBMAKMYP", "version": 1066, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/PBMAKMYP", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/PBMAKMYP", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2903949, "username": "BenjaminBOIS", "name": "Benjamin Bois", "links": { "alternate": { "href": "https://www.zotero.org/benjaminbois", "type": "text/html" } } }, "creatorSummary": "Morales-Castilla et al.", "parsedDate": "2020-02-11", "numChildren": 1 }, "data": { "key": "PBMAKMYP", "version": 1066, "itemType": "journalArticle", "title": "Diversity buffers winegrowing regions from climate change losses", "creators": [ { "creatorType": "author", "firstName": "Ignacio", "lastName": "Morales-Castilla" }, { "creatorType": "author", "firstName": "Iñaki", "lastName": "García de Cortázar-Atauri" }, { "creatorType": "author", "firstName": "Benjamin I.", "lastName": "Cook" }, { "creatorType": "author", "firstName": "Thierry", "lastName": "Lacombe" }, { "creatorType": "author", "firstName": "Amber", "lastName": "Parker" }, { "creatorType": "author", "firstName": "Cornelis van", "lastName": "Leeuwen" }, { "creatorType": "author", "firstName": "Kimberly A.", "lastName": "Nicholas" }, { "creatorType": "author", "firstName": "Elizabeth M.", "lastName": "Wolkovich" } ], "abstractNote": "Agrobiodiversity—the variation within agricultural plants, animals, and practices—is often suggested as a way to mitigate the negative impacts of climate change on crops [S. A. Wood et al., Trends Ecol. Evol. 30, 531–539 (2015)]. Recently, increasing research and attention has focused on exploiting the intraspecific genetic variation within a crop [Hajjar et al., Agric. Ecosyst. Environ. 123, 261–270 (2008)], despite few relevant tests of how this diversity modifies agricultural forecasts. Here, we quantify how intraspecific diversity, via cultivars, changes global projections of growing areas. We focus on a crop that spans diverse climates, has the necessary records, and is clearly impacted by climate change: winegrapes (predominantly Vitis vinifera subspecies vinifera). We draw on long-term French records to extrapolate globally for 11 cultivars (varieties) with high diversity in a key trait for climate change adaptation—phenology. We compared scenarios where growers shift to more climatically suitable cultivars as the climate warms or do not change cultivars. We find that cultivar diversity more than halved projected losses of current winegrowing areas under a 2 °C warming scenario, decreasing areas lost from 56 to 24%. These benefits are more muted at higher warming scenarios, reducing areas lost by a third at 4 °C (85% versus 58%). Our results support the potential of in situ shifting of cultivars to adapt agriculture to climate change—including in major winegrowing regions—as long as efforts to avoid higher warming scenarios are successful.", "publicationTitle": "Proceedings of the National Academy of Sciences", "publisher": "National Academy of Sciences", "place": "", "date": "2020/02/11", "volume": "117", "issue": "6", "section": "Biological Sciences", "partNumber": "", "partTitle": "", "pages": "2864-2869", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "PNAS", "DOI": "10.1073/pnas.1906731117", "citationKey": "morales-castilla2020", "url": "https://www.pnas.org/content/117/6/2864", "accessDate": "2020-03-14T14:16:14Z", "PMID": "31988113", "PMCID": "", "ISSN": "0027-8424, 1091-6490", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", "libraryCatalog": "www.pnas.org", "callNumber": "", "rights": "© 2020 . https://www.pnas.org/site/aboutpnas/licenses.xhtmlPublished under the PNAS license.", "extra": "", "tags": [ { "tag": "agriculture", "type": 1 }, { "tag": "agrobiodiversity", "type": 1 }, { "tag": "climate change adaptation", "type": 1 }, { "tag": "phenology", "type": 1 }, { "tag": "resilience", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2020-10-16T11:39:13Z", "dateModified": "2020-10-16T11:39:13Z" } }, { "key": "ESKER2AM", "version": 990, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/ESKER2AM", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/ESKER2AM", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/472802/items/PBMAKMYP", "type": "application/json" } }, "meta": { "createdByUser": { "id": 2903949, "username": "BenjaminBOIS", "name": "Benjamin Bois", "links": { "alternate": { "href": "https://www.zotero.org/benjaminbois", "type": "text/html" } } } }, "data": { "key": "ESKER2AM", "version": 990, "parentItem": "PBMAKMYP", "itemType": "attachment", "linkMode": "linked_url", "title": "PubMed entry", "accessDate": "2020-03-14T14:16:24Z", "url": "http://www.ncbi.nlm.nih.gov/pubmed/31988113", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2020-10-16T11:39:13Z", "dateModified": "2020-10-16T11:39:13Z" } }, { "key": "KAZ23DLI", "version": 1067, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/KAZ23DLI", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/KAZ23DLI", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2903949, "username": "BenjaminBOIS", "name": "Benjamin Bois", "links": { "alternate": { "href": "https://www.zotero.org/benjaminbois", "type": "text/html" } } }, "creatorSummary": "Wolkovich et al.", "parsedDate": "2018-01", "numChildren": 0 }, "data": { "key": "KAZ23DLI", "version": 1067, "itemType": "journalArticle", "title": "From Pinot to Xinomavro in the world's future wine-growing regions", "creators": [ { "creatorType": "author", "firstName": "E. M.", "lastName": "Wolkovich" }, { "creatorType": "author", "firstName": "Iñaki", "lastName": "García de Cortázar-Atauri" }, { "creatorType": "author", "firstName": "I.", "lastName": "Morales-Castilla" }, { "creatorType": "author", "firstName": "K. A.", "lastName": "Nicholas" }, { "creatorType": "author", "firstName": "T.", "lastName": "Lacombe" } ], "abstractNote": "Some of the predicted impacts of climate change on crops may be avoided by exploiting existing crop diversity. This Perspective examines this possibility for wine grapes where about 1% of diversity accounts for more than 80% of cultivated areas in some countries.", "publicationTitle": "Nature Climate Change", "publisher": "", "place": "", "date": "2018/01", "volume": "8", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "29-37", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1038/s41558-017-0016-6", "citationKey": "wolkovich2018a", "url": "https://www.nature.com/articles/s41558-017-0016-6", "accessDate": "2019-01-14T01:22:16Z", "PMID": "", "PMCID": "", "ISSN": "1758-6798", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "En", "libraryCatalog": "www.nature.com", "callNumber": "", "rights": "2017 The Author(s)", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2020-10-16T11:37:33Z", "dateModified": "2020-10-16T11:37:33Z" } }, { "key": "K796PNUZ", "version": 1068, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/K796PNUZ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/K796PNUZ", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2912188, "username": "agraca", "name": "Antonio GRAÇA", "links": { "alternate": { "href": "https://www.zotero.org/agraca", "type": "text/html" } } }, "creatorSummary": "European Centre for Medium-Range Weather Forecasts (ECMWF)", "numChildren": 0 }, "data": { "key": "K796PNUZ", "version": 1068, "itemType": "report", "title": "European State of the Climate 2018", "creators": [ { "creatorType": "author", "firstName": "", "lastName": "European Centre for Medium-Range Weather Forecasts (ECMWF)" } ], "abstractNote": "The European State of the Climate 2018 comprises three main sections (General, Events and Spotlights), and summarises the latest update of the annual Climate Indicators. The key findings for each section can be found in the European State of the Climate 2018 Summary. The summary and main sections themselves are aimed at a non-expert audience interested in the climate events of the past year and longer-term climate change.", "reportNumber": "", "reportType": "", "institution": "", "place": "", "date": "", "seriesTitle": "", "seriesNumber": "", "pages": "", "DOI": "", "ISBN": "", "citationKey": "europeancentreformedium-rangeweatherforecastsecmwf", "url": "https://climate.copernicus.eu/ESOTC", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "ESOTC", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2019-04-10T22:49:10Z", "dateModified": "2019-04-10T22:49:10Z" } }, { "key": "TARK6CRU", "version": 1069, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/TARK6CRU", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/TARK6CRU", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2912188, "username": "agraca", "name": "Antonio GRAÇA", "links": { "alternate": { "href": "https://www.zotero.org/agraca", "type": "text/html" } } }, "creatorSummary": "European Centre for Medium-Range Weather Forecasts (ECMWF)", "numChildren": 0 }, "data": { "key": "TARK6CRU", "version": 1069, "itemType": "report", "title": "European State of the Climate 2017", "creators": [ { "creatorType": "author", "firstName": "", "lastName": "European Centre for Medium-Range Weather Forecasts (ECMWF)" } ], "abstractNote": "The Climate in 2017 discusses the annual\nand seasonal climate of last year in\ncomparison with the 1981-2010 climate\nreference period. It concentrates mainly\non Europe, including two focus regions:\nthe European sector of the Arctic and the southwest of Europe, where it highlights a specific event: the ‘Lucifer’ heat wave.\n\nHeadline Climate Indicators focuses on\nlong-term key indicators for global and\nregional climate change.", "reportNumber": "", "reportType": "", "institution": "", "place": "", "date": "", "seriesTitle": "", "seriesNumber": "", "pages": "", "DOI": "", "ISBN": "", "citationKey": "europeancentreformedium-rangeweatherforecastsecmwfa", "url": "https://climate.copernicus.eu/CopernicusESC", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2019-04-07T21:51:39Z", "dateModified": "2019-04-07T21:51:39Z" } }, { "key": "GXFN9R9T", "version": 1070, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/GXFN9R9T", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/GXFN9R9T", "type": "text/html" } }, "meta": { "createdByUser": { "id": 5235236, "username": "fbrugiere", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fbrugiere", "type": "text/html" } } }, "creatorSummary": "University of East Anglia", "numChildren": 1 }, "data": { "key": "GXFN9R9T", "version": 1070, "itemType": "webpage", "title": "Beer supply threatened by future weather extremes", "creators": [ { "creatorType": "author", "firstName": "", "lastName": "University of East Anglia" } ], "abstractNote": "La recrudescence de vagues de chaleur et de sécheresses générée par le changement climatique devrait faire régulièrement plonger la production d'orge, et avec elle celle de bière, indique une étude publiée le 15 octobre dans Nature Plants. De tels événements extrêmes frapperont au cours de ce siècle une des grandes régions de culture au moins une fois par an, entraînant une chute de 16 % de la production mondiale de bière. Soit l'équivalent de ce qui est bu en un an aux Etats-Unis, ont calculé les chercheurs. Les prix, en moyenne, doubleraient à la suite de ces crises. Dans le scénario le plus optimiste (avec fort déclin immédiat des émissions de gaz à effet de serre), moins de 20 événements extrêmes majeurs concerneraient ces zones d'ici à 2100, réduisant la production mondiale de bière de 4 % et relevant les prix de 15 %. Les principaux exportateurs d'orge sont l'Australie, la France, la Russie, l'Ukraine, l'Argentine, suivis d'autres pays d'Europe. Dans un monde où le climat promet aussi de réduire la productivité et la valeur nutritionnelle du blé, du maïs ou encore du riz, l'orge pourrait en outre être consacrée prioritairement à des usages alimentaires. «Le changement climatique pourrait bien réduire la disponibilité, la stabilité et l'accès aux produits \"de luxe\"», souligne Dabo Guan, professeur en économie du changement climatique à l'université d'East Anglia (Grande-Bretagne). (AgraFil)", "websiteTitle": "", "websiteType": "", "date": "", "publisher": "", "place": "", "DOI": "", "citationKey": "universityofeastanglia", "url": "https://phys.org/news/2018-10-beer-threatened-future-weather-extremes.html", "accessDate": "", "shortTitle": "", "language": "en", "rights": "", "extra": "", "tags": [ { "tag": "alcohol" }, { "tag": "beer" } ], "collections": [], "relations": {}, "dateAdded": "2018-10-16T09:12:35Z", "dateModified": "2018-10-16T09:12:35Z" } }, { "key": "JSQDMAJ7", "version": 967, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/JSQDMAJ7", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/JSQDMAJ7", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/472802/items/GXFN9R9T", "type": "application/json" } }, "meta": { "numChildren": 0 }, "data": { "key": "JSQDMAJ7", "version": 967, "parentItem": "GXFN9R9T", "itemType": "note", "note": "", "tags": [], "relations": {}, "dateAdded": "2018-10-16T09:12:35Z", "dateModified": "2018-10-16T09:12:35Z" } }, { "key": "336FJCGU", "version": 1071, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/336FJCGU", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/336FJCGU", "type": "text/html" } }, "meta": { "createdByUser": { "id": 5235236, "username": "fbrugiere", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/fbrugiere", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "336FJCGU", "version": 1071, "itemType": "blogPost", "title": "Jasper Morris MW: global warming has moved Burgundy’s top sites uphill", "creators": [], "abstractNote": "Global warming has gradually pushed the top sites in Burgundy uphill, Jasper Morris MW, the inimitable expert on Burgundy, observes, as the UN shares a sweeping report that warns that by 2040 the earth’s temperature could rise by as much as 2 Celsius degrees.", "blogTitle": "thedrinksbusiness", "websiteType": "", "date": "", "DOI": "", "citationKey": "zotero-item-1966", "url": "https://www.thedrinksbusiness.com/2018/10/jasper-morris-mw-global-warming-has-moved-burgundys-top-sites-uphill/", "accessDate": "", "ISSN": "", "shortTitle": "", "language": "en", "rights": "", "extra": "", "tags": [ { "tag": "taste" } ], "collections": [], "relations": {}, "dateAdded": "2018-10-15T09:35:26Z", "dateModified": "2018-10-15T09:35:26Z" } }, { "key": "WB7GV2VH", "version": 1072, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/WB7GV2VH", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/WB7GV2VH", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2900392, "username": "Mario de la Fuente", "name": "Mario de la Fuente", "links": { "alternate": { "href": "https://www.zotero.org/mario_de_la_fuente", "type": "text/html" } } }, "creatorSummary": "Neethling et al.", "parsedDate": "2016", "numChildren": 0 }, "data": { "key": "WB7GV2VH", "version": 1072, "itemType": "newspaperArticle", "title": "Local-based approach for assessing climate change adaptation in viticulture", "creators": [ { "creatorType": "author", "firstName": "E", "lastName": "Neethling" }, { "creatorType": "author", "firstName": "Gérard", "lastName": "Barbeau" }, { "creatorType": "author", "firstName": "Julien", "lastName": "Séverine" }, { "creatorType": "author", "firstName": "Renan", "lastName": "le Roux" }, { "creatorType": "author", "firstName": "Hervé", "lastName": "Quenol" } ], "abstractNote": "With a changing global climate, the viticulture sector faces many environmental and socio-economic challenges.\nGiven the perennial nature of grape growing, winegrowers will need to develop adaptation strategies that deal with\nboth short-term climate variations and long-term climate changes while accounting for local vulnerability in order to\navoid mal-adaptation. Here we aimed to enhance the assessment of climate change adaptation in viticulture by\nundertaking a local-based approach that specifically focuses on the spatial understanding of local variability in\nenvironmental conditions and grapevine behavior, as well as the evaluation of winegrowers’ decision-making\nprocesses and management practices. The methodological framework used in this study was applied to two\nregulated wine producing areas located in the Anjou-Saumur wine growing sub-region, France. Results have\nhighlighted the importance of undertaking studies at terroir scales in order to better define the spatial variability of\nlocal climate and its influences on grapevine behavior, and frame local climate vulnerability and winegrowers’\nadaptive processes. Within the context of climate change and the key issues surrounding adaptation, local-based\nstudies should allow a greater understanding of the potential future impacts of climate change and adaptation\nstrategies necessary at different spatial and temporal scales", "publicationTitle": "Book of proceedings : Sustainable grape and wine production - 121 - in the context of climate change", "publisher": "", "place": "", "date": "2016", "volume": "", "issue": "", "edition": "", "section": "", "pages": "121-130", "ISSN": "", "DOI": "", "citationKey": "neethling2016", "url": "", "accessDate": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "English", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "GEO-France" }, { "tag": "GEO-Loire Valley" }, { "tag": "adaptation" }, { "tag": "scale" }, { "tag": "vulnerability" } ], "collections": [], "relations": {}, "dateAdded": "2018-04-12T10:01:23Z", "dateModified": "2018-04-12T10:01:23Z" } }, { "key": "DXXJBK5K", "version": 1073, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/DXXJBK5K", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/DXXJBK5K", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2900392, "username": "Mario de la Fuente", "name": "Mario de la Fuente", "links": { "alternate": { "href": "https://www.zotero.org/mario_de_la_fuente", "type": "text/html" } } }, "creatorSummary": "Neethling et al.", "parsedDate": "2012", "numChildren": 0 }, "data": { "key": "DXXJBK5K", "version": 1073, "itemType": "newspaperArticle", "title": "Change in climate and berry composition for grapevine varieties cultivated in the Loire Valley", "creators": [ { "creatorType": "author", "firstName": "E", "lastName": "Neethling" }, { "creatorType": "author", "firstName": "G.", "lastName": "Barbeau" }, { "creatorType": "author", "firstName": "Cyril", "lastName": "Bonnefoy" }, { "creatorType": "author", "firstName": "Hervé", "lastName": "Quenol" } ], "abstractNote": "We analyzed the nature and trends of climate variables and bioclimatic indices for 6\nlocations situated in the Loire Valley, northwest France, along with the berry composition of the 6\nmain grapevine varieties cultivated there, from 1960 to 2010. Results show significant increases in\nmean temperature (by 1.3 to 1.8°C) over the growing season (April to September) throughout the\nLoire Valley, with maximum temperatures increasing more strongly than minimum temperatures.\nTemperature variables, such as spring and summer temperatures, the number of days with maximum\ntemperatures >30°C and bioclimatic indices increased significantly. The Huglin Index indicated\nthat the 6 locations in the Loire Valley have shifted from a cool climate to a temperate climate\nbetween 1960 and 2010, and increases in growing degree-days were highly correlated with\nearlier harvest dates. The berry composition of the 6 main white and red grapevine varieties\nchanged significantly, with higher sugar concentrations and lower titratable acidity at harvest. We\nconclude that these changes in berry composition were significantly influenced by the increases\nin temperature over the study period.", "publicationTitle": "Climate Research", "publisher": "", "place": "", "date": "2012", "volume": "", "issue": "", "edition": "www.int-res.com", "section": "vol 53", "pages": "89-101", "ISSN": "doi: 10.3354/cr01094", "DOI": "", "citationKey": "neethling2012", "url": "http://www.jstor.org/stable/24875024?seq=1#page_scan_tab_contents", "accessDate": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "English", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "GEO-France" }, { "tag": "GEO-Loire Valley" }, { "tag": "berry maturity" }, { "tag": "bioclimatic index" }, { "tag": "sugar content" } ], "collections": [], "relations": {}, "dateAdded": "2018-04-12T09:55:10Z", "dateModified": "2018-04-12T09:55:10Z" } }, { "key": "KRWXGH9N", "version": 1074, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/KRWXGH9N", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/KRWXGH9N", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2912188, "username": "agraca", "name": "Antonio GRAÇA", "links": { "alternate": { "href": "https://www.zotero.org/agraca", "type": "text/html" } } }, "creatorSummary": "Abebe D. Chukalla and Arjen Y. Hoekstra", "parsedDate": "2017-07-13", "numChildren": 0 }, "data": { "key": "KRWXGH9N", "version": 1074, "itemType": "journalArticle", "title": "Marginal cost curves for water footprint reduction in irrigated agriculture: guiding a cost-effective reduction of crop water consumption to a permit or benchmark level", "creators": [ { "creatorType": "author", "firstName": "Maarten S. Krol", "lastName": "Abebe D. Chukalla" }, { "creatorType": "author", "firstName": "", "lastName": "Arjen Y. Hoekstra" } ], "abstractNote": "Reducing the water footprint (WF) of the process\nof growing irrigated crops is an indispensable element\nin water management, particularly in water-scarce areas. To\nachieve this, information on marginal cost curves (MCCs)\nthat rank management packages according to their costeffectiveness\nto reduce the WF need to support the decision\nmaking. MCCs enable the estimation of the cost associated\nwith a certain WF reduction target, e.g. towards a\ngiven WF permit (expressed in m3 ha􀀀1 per season) or to a\ncertain WF benchmark (expressed in m3 t􀀀1 of crop). This\npaper aims to develop MCCs for WF reduction for a range\nof selected cases. AquaCrop, a soil-water-balance and cropgrowth\nmodel, is used to estimate the effect of different management\npackages on evapotranspiration and crop yield and\nthus the WF of crop production. A management package\nis defined as a specific combination of management practices:\nirrigation technique (furrow, sprinkler, drip or subsurface\ndrip); irrigation strategy (full or deficit irrigation); and\nmulching practice (no, organic or synthetic mulching). The\nannual average cost for each management package is estimated\nas the annualized capital cost plus the annual costs of\nmaintenance and operations (i.e. costs of water, energy and\nlabour). Different cases are considered, including three crops\n(maize, tomato and potato); four types of environment (humid\nin UK, sub-humid in Italy, semi-arid in Spain and arid\nin Israel); three hydrologic years (wet, normal and dry years)\nand three soil types (loam, silty clay loam and sandy loam).\nFor each crop, alternative WF reduction pathways were developed,\nafter which the most cost-effective pathway was selected\nto develop the MCC for WF reduction. When aiming at WF reduction one can best improve the irrigation strategy\nfirst, next the mulching practice and finally the irrigation\ntechnique. Moving from a full to deficit irrigation strategy\nis found to be a no-regret measure: it reduces the WF\nby reducing water consumption at negligible yield reduction\nwhile reducing the cost for irrigation water and the associated\ncosts for energy and labour. Next, moving from no to\norganic mulching has a high cost-effectiveness, reducing the\nWF significantly at low cost. Finally, changing from sprinkler\nor furrow to drip or subsurface drip irrigation reduces\nthe WF, but at a significant cost.", "publicationTitle": "Hydrology and Earth System Sciences", "publisher": "", "place": "", "date": "13 July 2017", "volume": "", "issue": "21", "section": "", "partNumber": "", "partTitle": "", "pages": "3507–3524", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Hydrol. Earth Syst. Sci.", "DOI": "https://doi.org/10.5194/hess-21-3507-2017", "citationKey": "abebed.chukalla2017", "url": "http://ayhoekstra.nl/pubs/Chukalla-et-al-2017.pdf", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Marginal cost curves for water footprint reduction", "language": "English", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2017-08-22T11:09:17Z", "dateModified": "2017-08-22T11:09:17Z" } }, { "key": "X8RWHI8S", "version": 1075, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/X8RWHI8S", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/X8RWHI8S", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2912188, "username": "agraca", "name": "Antonio GRAÇA", "links": { "alternate": { "href": "https://www.zotero.org/agraca", "type": "text/html" } } }, "creatorSummary": "Klara J. Winkler and Kimberly A. Nicholas2", "parsedDate": "2017-04-21", "numChildren": 0 }, "data": { "key": "X8RWHI8S", "version": 1075, "itemType": "journalArticle", "title": "Assessing Ecosystem Services and Multifunctionality for Vineyard Systems", "creators": [ { "creatorType": "author", "firstName": "Joshua H. Viers", "lastName": "Klara J. Winkler" }, { "creatorType": "author", "firstName": "", "lastName": "Kimberly A. Nicholas2" } ], "abstractNote": "Vineyards shape important economic, cultural, and ecological systems in many temperate biomes. Like other agricultural systems, they can be multifunctional landscapes that not only produce grapes, but also for example serve as wildlife habitat, sequester carbon, and are places of rich traditions. However, research and management practices often focus mostly on individual, specific ecosystem services, without considering multifunctionality. Therefore, we set out to meet four research objectives: (1) evaluate how frequently the ecosystem services approach has been applied in vineyard systems; (2) identify which individual ecosystem services have been most frequently studied in vineyard systems, (3) summarize knowledge on the key ecosystem services identified in (2), and (4) illustrate approaches to multifunctionality in vineyards to inform more holistic land management. For research objective (1), we identified 45 publications that used the term “ecosystem services” in relation to vineyards, but found that only seven fully apply the ecosystem service concept to their research. For research objective (2), we operationalized the Common International Classification of Ecosystem Services (CICES) for 27 ecosystem services in vineyards, in order to consider provisioning, regulating, and cultural services through an analysis of more than 4,000 scientific papers that mentioned individual services. We found the six most frequently studied ecosystem services included (1) cultivated crops, (2) filtration, sequestration, storage and accumulation by the vineyards, (3) pest control and (4) disease control, (5) heritage, cultural and (6) scientific services. For research objective (3), we found that research on these six single ecosystem services is highly developed, but relationships between single ecosystem services are less studied. Therefore, we suggest that greater adoption of the ecosystem services approach could help scientists and practitioners to acknowledge the multifunctionality of the agricultural system and gain a holistic perspective that supports more sustainable land management.", "publicationTitle": "Frontiers in Environmental Science", "publisher": "", "place": "", "date": "21-04-2017", "volume": "", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "https://doi.org/10.3389/fenvs.2017.00015", "citationKey": "klaraj.winkler2017", "url": "http://journal.frontiersin.org/article/10.3389/fenvs.2017.00015/full", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "ISSN=2296-665X", "archive": "", "archiveLocation": "", "shortTitle": "Assessing Ecosystem Services and Multifunctionality for Vineyard Systems", "language": "English", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2017-04-24T11:17:25Z", "dateModified": "2017-04-24T11:17:25Z" } }, { "key": "DKXVMRJK", "version": 1076, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/DKXVMRJK", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/DKXVMRJK", "type": "text/html" } }, "meta": { "createdByUser": { "id": 3063211, "username": "Paula Piquer Fideli", "name": "Paula Piquer Fideli", "links": { "alternate": { "href": "https://www.zotero.org/paula_piquer_fideli", "type": "text/html" } } }, "lastModifiedByUser": { "id": 2018748, "username": "JulDra", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/juldra", "type": "text/html" } } }, "creatorSummary": "Zaldea et al.", "parsedDate": "2014", "numChildren": 0 }, "data": { "key": "DKXVMRJK", "version": 1076, "itemType": "newspaperArticle", "title": "Influence of climatic conditions on the quality of grapes and wines obtained from Aligoté and Fetească regală varieties cultivated in Iaşi-Copou viticultural center", "creators": [ { "creatorType": "author", "firstName": "G.", "lastName": "Zaldea" }, { "creatorType": "author", "firstName": "A.", "lastName": "Nechita" }, { "creatorType": "author", "firstName": "M.", "lastName": "Codreanu" }, { "creatorType": "author", "firstName": "D.", "lastName": "Damian" } ], "abstractNote": "In recent years there have been increasingly frequent extreme\nweather: frost, prolonged drought , heavy rains during flowering, which\nhave an adverse impact on the vine. Recorded heavy rainfall in May and\nJune of 2013, more than double compared to normal values during\nflowering and heavy rainfall and a climate cool in September, helped\ndecrease the quantity and quality. This paper presents the values of climatic\nfactors and their impact on the quality of grapes and wines from varieties\nAligoté and Fetească regală cultivated in Iasi - Copou viticultural center", "publicationTitle": "Lucrări Ştiinţifice USAMV Iaşi, seria Horticultură, vol. 57, nr. 2", "publisher": "", "place": "Romania", "date": "2014", "volume": "", "issue": "", "edition": "Ion Ionescu de la Brad", "section": "vol. 57, nr. 2", "pages": "163-168", "ISSN": "1454-7376", "DOI": "", "citationKey": "zaldea2014", "url": "http://www.uaiasi.ro/revista_horti/arhiva.php?an=2014&numar=2", "accessDate": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "English", "libraryCatalog": "", "callNumber": "", "rights": "Lucrări Ştiinţifice USAMV Iaşi, seria Horticultură", "extra": "00000", "tags": [ { "tag": "GEO-Europe" }, { "tag": "GEO-Romania" }, { "tag": "VAR-Aligoté" }, { "tag": "VAR-Fetească regală" }, { "tag": "climate" }, { "tag": "frost" }, { "tag": "grape quality" }, { "tag": "rainfall" }, { "tag": "wine" } ], "collections": [], "relations": {}, "dateAdded": "2016-06-01T15:04:22Z", "dateModified": "2017-01-26T15:56:56Z" } }, { "key": "ZZJQARWS", "version": 1077, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/ZZJQARWS", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/ZZJQARWS", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2900392, "username": "Mario de la Fuente", "name": "Mario de la Fuente", "links": { "alternate": { "href": "https://www.zotero.org/mario_de_la_fuente", "type": "text/html" } } }, "lastModifiedByUser": { "id": 2018748, "username": "JulDra", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/juldra", "type": "text/html" } } }, "creatorSummary": "Ponti et al.", "parsedDate": "2005", "numChildren": 0 }, "data": { "key": "ZZJQARWS", "version": 1077, "itemType": "journalArticle", "title": "Natural hedges as an element of functional biodiversity in agroecosystems: the case of a Central Italy vineyard", "creators": [ { "creatorType": "author", "firstName": "Luigi", "lastName": "Ponti" }, { "creatorType": "author", "firstName": "Carlo", "lastName": "Ricci" }, { "creatorType": "author", "firstName": "Fabio", "lastName": "Veronesi" }, { "creatorType": "author", "firstName": "Renzo", "lastName": "Torricelli" }, { "creatorType": "author", "name": "others" } ], "abstractNote": "In a vineyard of Central Italy surrounded by two hedges, one composed of bramble, Rubus ulmifolius Schott, and one of elm, Ulmus\nminor Miller, the green grape leafhopper, Empoasca vitis (Göthe), and the Italian grape leafhopper, Zygina rhamni Ferrari\n(Homoptera Cicadellidae), did not reach economically important population levels. Although E. vitis and Z. rhamni were found on\nbramble, this plant is not a major source of colonising grape leafhoppers. Rather it hosts three non-pest leafhoppers: Ribautiana\ntenerrima (Herrich-Schäffer), Arboridia parvula (Boheman) (Homoptera Cicadellidae), and a species of the genus Zygina. Mainly\nR. tenerrima serves as an early season food source to parasitoids of the Anagrus complex (Hymenoptera Mymaridae), the most\nimportant natural enemies of grape leafhoppers in Italy. This enabled the parasitoid wasps to build up their populations to later\ncolonise the adjacent vineyard. We documented a clear movement of Anagrus from the bramble hedge to vineyard. Anagrus did\nnot exhibit a spring peak on elm, although this plant contributed to continued survival of parasitoids throughout the season by\nharbouring several leafhopper species: E. vitis, Z. rhamni, A. parvula, Ribautiana ulmi (L.) and a species of the genus Alebra", "publicationTitle": "Bulletin of Insectology", "publisher": "", "place": "", "date": "2005", "volume": "58", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "19–23", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "ponti2005", "url": "http://www.bulletinofinsectology.org/pdfarticles/vol58-2005-019-023ponti.pdf", "accessDate": "2016-12-06T14:27:16Z", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Natural hedges as an element of functional biodiversity in agroecosystems", "language": "", "libraryCatalog": "Google Scholar", "callNumber": "", "rights": "", "extra": "00024", "tags": [ { "tag": "GEO-Europe" }, { "tag": "GEO-Italy" }, { "tag": "biological control" }, { "tag": "hedges" }, { "tag": "leafhoppers" }, { "tag": "vineyard management" } ], "collections": [], "relations": {}, "dateAdded": "2016-12-06T14:27:38Z", "dateModified": "2016-12-12T14:12:55Z" } }, { "key": "ZSXRDHTR", "version": 1078, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/ZSXRDHTR", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/ZSXRDHTR", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2900392, "username": "Mario de la Fuente", "name": "Mario de la Fuente", "links": { "alternate": { "href": "https://www.zotero.org/mario_de_la_fuente", "type": "text/html" } } }, "lastModifiedByUser": { "id": 2018748, "username": "JulDra", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/juldra", "type": "text/html" } } }, "creatorSummary": "Naeem and Wright", "parsedDate": "2003", "numChildren": 0 }, "data": { "key": "ZSXRDHTR", "version": 1078, "itemType": "journalArticle", "title": "Disentangling biodiversity effects on ecosystem functioning: deriving solutions to a seemingly insurmountable problem", "creators": [ { "creatorType": "author", "firstName": "Shahid", "lastName": "Naeem" }, { "creatorType": "author", "firstName": "Justin P.", "lastName": "Wright" } ], "abstractNote": "Experimental investigations of the relationship between biodiversity and ecosystem\nfunctioning (BEF) directly manipulate diversity then monitor ecosystem response to the\nmanipulation. While these studies have generally confirmed the importance of biodiversity\nto the functioning of ecosystems, their broader significance has been difficult to interpret.\nThe main reasons for this difficulty concern the small scales of the experiment, a bias\ntowards plants and grasslands, and most importantly a general lack of clarity in terms of\nwhat attributes of functional diversity (FD) were actually manipulated. We review how\nfunctional traits, functional groups, and the relationship between functional and taxonomic\ndiversity have been used in current BEF research. Several points emerged from our review.\nFirst, it is critical to distinguish between response and effect functional traits when\nquantifying or manipulating FD. Second, although it is widely done, using trophic position\nas a functional group designator does not fit the effect-response trait division needed in\nBEF research. Third, determining a general relationship between taxonomic and FD is\nneither necessary nor desirable in BEF research. Fourth, fundamental principles in\ncommunity and biogeographical ecology that have been largely ignored in BEF research\ncould serve to dramatically improve the scope and predictive capabilities of BEF research.\nWe suggest that distinguishing between functional response traits and functional effect\ntraits both in combinatorial manipulations of biodiversity and in descriptive studies of BEF\ncould markedly improve the power of such studies. We construct a possible framework for\npredictive, broad-scale BEF research that requires integrating functional, community,\nbiogeographical, and ecosystem ecology with taxonomy.", "publicationTitle": "Ecology Letters", "publisher": "", "place": "", "date": "06/2003", "volume": "6", "issue": "6", "section": "", "partNumber": "", "partTitle": "", "pages": "567-579", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1046/j.1461-0248.2003.00471.x", "citationKey": "naeem2003", "url": "http://doi.wiley.com/10.1046/j.1461-0248.2003.00471.x", "accessDate": "2016-12-06T14:17:09Z", "PMID": "", "PMCID": "", "ISSN": "1461-023X, 1461-0248", "archive": "", "archiveLocation": "", "shortTitle": "Disentangling biodiversity effects on ecosystem functioning", "language": "en", "libraryCatalog": "CrossRef", "callNumber": "", "rights": "", "extra": "00483", "tags": [ { "tag": "biodiversity" }, { "tag": "biogeography" }, { "tag": "ecosystem" }, { "tag": "functional biodiversity" }, { "tag": "functional groups" } ], "collections": [], "relations": {}, "dateAdded": "2016-12-06T14:17:29Z", "dateModified": "2016-12-12T14:12:54Z" } }, { "key": "Z2A7JV7M", "version": 1079, "library": { "type": "group", "id": 472802, "name": "VITICULTURE AND CLIMATE CHANGE", "links": { "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/472802/items/Z2A7JV7M", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/viticulture_and_climate_change/items/Z2A7JV7M", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2900392, "username": "Mario de la Fuente", "name": "Mario de la Fuente", "links": { "alternate": { "href": "https://www.zotero.org/mario_de_la_fuente", "type": "text/html" } } }, "lastModifiedByUser": { "id": 2018748, "username": "JulDra", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/juldra", "type": "text/html" } } }, "creatorSummary": "Dı́az et al.", "parsedDate": "2003", "numChildren": 0 }, "data": { "key": "Z2A7JV7M", "version": 1079, "itemType": "journalArticle", "title": "Functional diversity revealed by removal experiments", "creators": [ { "creatorType": "author", "firstName": "Sandra", "lastName": "Dı́az" }, { "creatorType": "author", "firstName": "Amy J.", "lastName": "Symstad" }, { "creatorType": "author", "firstName": "F.", "lastName": "Stuart Chapin" }, { "creatorType": "author", "firstName": "David A.", "lastName": "Wardle" }, { "creatorType": "author", "firstName": "Laura F.", "lastName": "Huenneke" } ], "abstractNote": "The dominant protocol to study the effects of plant\ndiversity on ecosystem functioning has involved synthetically\nassembled communities, in which the experimental\ndesign determines species composition. By\ncontrast, the composition of naturally assembled communities\nis determined by environmental filters, species\nrecruitment and dispersal, and other assembly processes.\nConsequently, natural communities and ecosystems\ncan differ from synthetic systems in their reaction\nto changes in diversity. Removal experiments, in which\nthe diversity of naturally assembled communities is\nmanipulated by removing various components, complement\nsynthetic-assemblage experiments in exploring\nthe relationship between diversity and ecosystem functioning.\nResults of recent removal experiments suggest\nthat they are more useful for understanding the ecosystem\neffects of local, nonrandom extinctions, changes in\nthe natural abundance of species, and complex interspecific\ninteractions. This makes removal experiments a\npromising avenue for progress in ecological theory and\nan important source of information for those involved\nin making land-use and conservation decisions.", "publicationTitle": "Trends in Ecology & Evolution", "publisher": "", "place": "", "date": "3/2003", "volume": "18", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "140-146", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1016/S0169-5347(03)00007-7", "citationKey": "diaz2003", "url": "http://linkinghub.elsevier.com/retrieve/pii/S0169534703000077", "accessDate": "2016-12-06T14:00:41Z", "PMID": "", "PMCID": "", "ISSN": "01695347", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", "libraryCatalog": "CrossRef", "callNumber": "", "rights": "", "extra": "00000", "tags": [ { "tag": "community studies" }, { "tag": "experimental design" }, { "tag": "functional biodiversity" }, { "tag": "interactions" }, { "tag": "species" } ], "collections": [], "relations": {}, "dateAdded": "2016-12-06T14:00:49Z", "dateModified": "2016-12-12T14:12:53Z" } } ]