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It may be done in a brewery by a commercial brewer, at home by a homebrewer, or by a variety of traditional methods such as communally by the indigenous peoples in Brazil when making cauim. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations including ancient Egypt and Mesopotamia brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.\nThe basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Secondary starch sources (adjuncts), such as maize (corn), rice, or sugar, may also be used. Less widely used starch sources include millet, sorghum and cassava. The amount of each starch source in a beer recipe is collectively called the grain bill.\nSteps in the brewing process include malting, milling, mashing, lautering, boiling, fermenting, conditioning, filtering, and packaging. There are three main fermentation methods, warm, cool and spontaneous. Fermentation may take place in an open or closed fermenting vessel; a secondary fermentation may also occur in the cask or bottle.", "encyclopediaTitle": "Wikipedia, the free encyclopedia", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2015-08-27T11:28:19Z", "publisher": "", "place": "", "pages": "", "ISBN": "", "DOI": "", "citationKey": "", "url": "https://en.wikipedia.org/w/index.php?title=Brewing&oldid=678101392", "accessDate": "2015-09-10T06:55:18Z", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", "libraryCatalog": "Wikipedia", "callNumber": "", "rights": "Creative Commons Attribution-ShareAlike License", "extra": "Page Version ID: 678101392", "tags": [], "collections": [ "QV2B2FK8" ], "relations": {}, "dateAdded": "2015-09-12T05:40:00Z", "dateModified": "2015-09-12T05:40:00Z" } }, { "key": "2EJK7ZHJ", "version": 16, "library": { "type": "group", "id": 398499, "name": "Micobrewery", "links": { "alternate": { "href": "https://www.zotero.org/groups/micobrewery", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/398499/items/2EJK7ZHJ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/micobrewery/items/2EJK7ZHJ", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2594514, "username": "ew822097", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/ew822097", "type": "text/html" } } }, "numChildren": 1 }, "data": { "key": "2EJK7ZHJ", "version": 16, "itemType": "webpage", "title": "Breweries", "creators": [], "abstractNote": "The most comprehensive list of U.S. and international breweries.", "websiteTitle": "Brewers Association", "websiteType": "", "date": "", "publisher": "", "place": "", "DOI": "", "citationKey": "", "url": "https://www.brewersassociation.org/directories/breweries/", "accessDate": "2015-09-10T06:54:21Z", "shortTitle": "", "language": "", "rights": "", "extra": "", "tags": [], "collections": [ "C8IFGVUJ" ], "relations": {}, "dateAdded": "2015-09-12T05:40:00Z", "dateModified": "2015-09-12T05:40:00Z" } }, { "key": "C6ZGFIDM", "version": 16, "library": { "type": "group", "id": 398499, "name": "Micobrewery", "links": { "alternate": { "href": "https://www.zotero.org/groups/micobrewery", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/398499/items/C6ZGFIDM", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/micobrewery/items/C6ZGFIDM", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2594514, "username": "ew822097", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/ew822097", "type": "text/html" } } }, "creatorSummary": "Carroll and Swaminathan", "parsedDate": "2000-11-01", "numChildren": 1 }, "data": { "key": "C6ZGFIDM", "version": 16, "itemType": "journalArticle", "title": "Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry", "creators": [ { "creatorType": "author", "firstName": "Glenn R.", "lastName": "Carroll" }, { "creatorType": "author", "firstName": "Anand", "lastName": "Swaminathan" } ], "abstractNote": "The number of small specialty brewers in the U.S. beer brewing industry has increased dramatically in recent decades, even as the market for beer became increasingly dominated by mass‐production brewing companies. Using the resource‐partitioning model of organizational ecology, this article shows that these two apparently contradictory trends are fundamentally interrelated. Hypotheses developed here refine the way scale competition among generalist organizations is modeled and improve the theoretical development of the sociological bases for the appeal of specialist organizations' products, especially those related to organizational identity. Evidence drawn from qualitative and quantitative research provides strong support for the theory. The article offers a brief discussion of the theoretical and substantive issues involved in application of the model to other industries and to other cultures.", "publicationTitle": "American Journal of Sociology", "publisher": "", "place": "", "date": "November 1, 2000", "volume": "106", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "715-762", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "American Journal of Sociology", "DOI": "10.1086/318962", "citationKey": "", "url": "http://www.jstor.org/stable/10.1086/318962", "accessDate": "2015-09-12T05:38:51Z", "PMID": "", "PMCID": "", "ISSN": "0002-9602", "archive": "", "archiveLocation": "", "shortTitle": "Why the Microbrewery Movement?", "language": "", "libraryCatalog": "JSTOR", "callNumber": "", "rights": "Copyright © 2000 The University of Chicago Press", "extra": "", "tags": [], "collections": [ "RQV9H69R" ], "relations": {}, "dateAdded": "2015-09-12T05:40:00Z", "dateModified": "2015-09-12T05:40:00Z" } }, { "key": "TBET6G34", "version": 16, "library": { "type": "group", "id": 398499, "name": "Micobrewery", "links": { "alternate": { "href": "https://www.zotero.org/groups/micobrewery", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/398499/items/TBET6G34", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/micobrewery/items/TBET6G34", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2594514, "username": "ew822097", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/ew822097", "type": "text/html" } } }, "numChildren": 1 }, "data": { "key": "TBET6G34", "version": 16, "itemType": "webpage", "title": "International Beer Day, Aug 7th – A Worldwide Celebration of Beer", "creators": [], "abstractNote": "", "websiteTitle": "", "websiteType": "", "date": "", "publisher": "", "place": "", "DOI": "", "citationKey": "", "url": "http://internationalbeerday.com/", "accessDate": "2015-09-10T06:54:35Z", "shortTitle": "", "language": "", "rights": "", "extra": "", "tags": [], "collections": [ "C8IFGVUJ" ], "relations": {}, "dateAdded": "2015-09-12T05:40:00Z", "dateModified": "2015-09-12T05:40:00Z" } }, { "key": "ZDRUE4XV", "version": 16, "library": { "type": "group", "id": 398499, "name": "Micobrewery", "links": { "alternate": { "href": "https://www.zotero.org/groups/micobrewery", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/398499/items/ZDRUE4XV", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/micobrewery/items/ZDRUE4XV", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2594514, "username": "ew822097", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/ew822097", "type": "text/html" } } }, "parsedDate": "2015-08-25", "numChildren": 1 }, "data": { "key": "ZDRUE4XV", "version": 16, "itemType": "encyclopediaArticle", "title": "Homebrewing", "creators": [], "abstractNote": "Homebrewing is the brewing of beer on a small scale for personal, non-commercial purposes.\nBeer has been brewed on the domestic level since its advent, thousands of years prior to its commercial production. 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In some countries, beer is defined by law—as in Germany, where...", "websiteTitle": "Encyclopedia Britannica", "websiteType": "", "date": "", "publisher": "", "place": "", "DOI": "", "citationKey": "", "url": "http://www.britannica.com/topic/beer", "accessDate": "2015-09-10T06:52:34Z", "shortTitle": "", "language": "", "rights": "", "extra": "", "tags": [], "collections": [ "C8IFGVUJ" ], "relations": {}, "dateAdded": "2015-09-12T05:40:00Z", "dateModified": "2015-09-12T05:40:00Z" } }, { "key": "NBG6S9QB", "version": 16, "library": { "type": "group", "id": 398499, "name": "Micobrewery", "links": { "alternate": { "href": "https://www.zotero.org/groups/micobrewery", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/398499/items/NBG6S9QB", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/micobrewery/items/NBG6S9QB", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2594514, "username": "ew822097", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/ew822097", "type": "text/html" } } }, "parsedDate": "2015-09-07", "numChildren": 1 }, "data": { "key": "NBG6S9QB", "version": 16, "itemType": "encyclopediaArticle", "title": "Beer", "creators": [], "abstractNote": "Beer is an alcoholic beverage produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The brewing process causes a natural carbonation effect, although forced carbonation is also used. The preparation of beer is called brewing.\nBeer is the world's most widely consumed alcoholic beverage, and the third-most popular drink overall, after water and tea. It is thought by some to be the oldest fermented beverage. Beer is sold in bottles and cans and in pubs and bars is available on draught.\nSome of humanity's earliest known writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating beer and beer parlours, and The Hymn to Ninkasi, a prayer to the Mesopotamian goddess of beer, served as both a prayer and as a method of remembering the recipe for beer in a culture with few literate people. Today, the brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries.\nThe strength of beer is usually around 4% to 6% abv, although it may vary between 0.5% (de-alcoholized) and 20%, with some breweries creating examples of 40% abv and above.\nBeer forms part of the culture of beer-drinking nations and is associated with social traditions such as beer festivals, pub crawling and pub games such as bar billiards.", "encyclopediaTitle": "Wikipedia, the free encyclopedia", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2015-09-07T09:16:50Z", "publisher": "", "place": "", "pages": "", "ISBN": "", "DOI": "", "citationKey": "", "url": "https://en.wikipedia.org/w/index.php?title=Beer&oldid=679872373", "accessDate": "2015-09-10T06:55:02Z", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", 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