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            "abstractNote": "Biodiesel is a clean-burning fuel produced from grease, vegetable oils, or animal fats. Biodiesel is produced by transesterification\nof oils with short-chain alcohols or by the esterification of fatty acids. The transesterification reaction consists of transforming\ntriglycerides into fatty acid alkyl esters, in the presence of an alcohol, such as methanol or ethanol, and a catalyst, such\nas an alkali or acid, with glycerol as a byproduct. Because of diminishing petroleum reserves and the deleterious environmental\nconsequences of exhaust gases from petroleum diesel, biodiesel has attracted attention during the past few years as a renewable\nand environmentally friendly fuel. Since biodiesel is made entirely from vegetable oil or animal fats, it is renewable and\nbiodegradable. The majority of biodiesel today is produced by alkali-catalyzed transesterification with methanol, which results\nin a relatively short reaction time. However, the vegetable oil and alcohol must be substantially anhydrous and have a low\nfree fatty acid content, because the presence of water or free fatty acid or both promotes soap formation. In this article,\nwe examine different biodiesel sources (edible and nonedible), virgin oil versus waste oil, algae-based biodiesel that is\ngaining increasing importance, role of different catalysts including enzyme catalysts, and the current state-of-the-art in\nbiodiesel production.",
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            "shortTitle": "Photobiological Hydrogen Production from Green Algae Cost Analysis",
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            "abstractNote": "Biological systems offer a variety of ways by which to generate renewable energy. Among them, unicellular green algae have the ability to capture the visible portion of sunlight and store the energy as hydrogen (H2). They hold promise in generating a renewable fuel from nature's most plentiful resources, sunlight and water. Anoxygenic photosynthetic bacteria have the ability of capturing the near infrared emission of sunlight to produce hydrogen while consuming small organic acids. Dark anaerobic fermentative bacteria consume carbohydrates, thus generating H2 and small organic acids. Whereas efforts are under way to develop each of these individual systems, little effort has been undertaken to combine and integrate these various processes for increased efficiency and greater yields. This work addresses the development of an integrated biological hydrogen production process based on unicellular green algae, which are driven by the visible portion of the solar spectrum, coupled with purple photosynthetic bacteria, which are driven by the near infrared portion of the spectrum. Specific methods have been tested for the cocultivation and production of H2 by the two different biological systems. Thus, a two-dimensional integration of photobiological H2 production has been achieved, resulting in better solar irradiance utilization (visible and infrared) and integration of nutrient utilization for the cost-effective production of substantial amounts of hydrogen gas. Approaches are discussed for the cocultivation and coproduction of hydrogen in green algae and purple photosynthetic bacteria entailing broad utilization of the solar spectrum. The possibility to improve efficiency even further is discussed, with dark anaerobic fermentations of the photosynthetic biomass, enhancing the H2 production process and providing a recursive link in the system to regenerate some of the original nutrients.",
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            "abstractNote": "The concept of using microalgae for biodiesel was first explored during and shortly after the World War II when there \nwere shortages of petroleum fuel supplies, particularly for transportation. Major efforts were initiated during the 1970s \nwhen the oil crisis occurred worldwide and alternative fuel sources were sought. The nearly twenty-year long \"Aquatic \nSpecies Program, or ASP\" funded by the U.S. Department of Energy from the late 1970's through the early 1990's \nrepresented the single largest effort to determine the technical and economic feasibility of microalgae-based biodiesel. \nOver the past 60 years, more than 120 species/strains of high oil-containing microalgae have been characterized. The \nunicellular green algae and diatoms were among the most frequently tested organisms and were generally found to contain \nhigher lipid or oil content. Cyanobacterial species/strains were found to contain the least amounts of lipids/oil (<10% of \ndry weight). The most effective culture conditions that influenced the cellular oil content were the depletion of the major \nnutrients nitrogen and silicon. As algal cultures transition from nutrient-rich to nutrient-depleted conditions, the cellular \noil content increases, on average, from 20.2% to 43.8% of dry weight in green algae, and from 22.7% to 37.8% of dry \nweight in diatoms. Open ponds have been the primary culture systems evaluated for mass culture of microalgae for \nbiodiesel feedstock. However, establishing algal cultures of high biomass yield with high lipid content in open pond \nsystems is very difficult. Recent soaring oil prices, reduction in world oil reserves, international instability, and the \nenvironmental deterioration associated with fossil fuel consumption have generated renewed interest in algae-based \nbiodiesel. Four research areas deserve attention in order for the algae-for-biodiesel concept to become viable in the \nmarketplace: 1) development of cost-effective, large-scale photobioreactors; 2) integration of algal biodiesel feedstock \nproduction with waste-stream treatment; 3) genetic improvement of algal strains for higher oil content and/or enhanced \nculture performance; and 4) co-production of value-added products.",
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