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Jacob", "place": "Paris", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "2738116027", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Le Mangeur Hypermoderne", "language": "", "libraryCatalog": "anaxagore.bib.uqam.ca Library Catalog", "callNumber": "GT2850", "rights": "", "extra": "", "tags": [ { "tag": "Comportement alimentaire" }, { "tag": "Gastronomie" }, { "tag": "Nourriture" }, { "tag": "Socialisation" } ], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/77593/items/NZZDB58D" }, "dateAdded": "2009-08-06T14:23:30Z", "dateModified": "2012-05-08T14:39:39Z" } }, { "key": "JT69387B", "version": 1, "library": { "type": "group", "id": 3437, "name": "Alimentation - Médias", "links": { "alternate": { "href": "https://www.zotero.org/groups/alimentation_-_mdias", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/3437/items/JT69387B", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/alimentation_-_mdias/items/JT69387B", "type": "text/html" } }, "meta": { "createdByUser": { "id": 35103, "username": "jplaperriere", "name": "Jean-Philippe Laperrière", "links": { "alternate": { "href": "https://www.zotero.org/jplaperriere", "type": "text/html" } } }, "lastModifiedByUser": { "id": 25787, "username": "gmrsmediasante", "name": "ComSanté, Centre de recherche sur la communication et la santé", "links": { "alternate": { "href": "https://www.zotero.org/gmrsmediasante", "type": "text/html" } } }, "creatorSummary": "Hamadeh", "parsedDate": "2007", "numChildren": 0 }, "data": { "key": "JT69387B", "version": 1, "itemType": "thesis", "title": "L’évolution du thème de l’alimentation et de la nutrition: Le cas de « Châtelaine » francophone de 1960 à 1990", "creators": [ { "creatorType": "author", "firstName": "Sima", "lastName": "Hamadeh" } ], "abstractNote": "La nourriture, responsabilité de la femme, est un bien très spécifique, devenu à \nla fois surabondant et resté le plus indispensable à la vie. Elle porte des valeurs \nd’usage (calorique, sanitaire), hédoniques (gustatives, esthétiques), symboliques et \nmorales. Ainsi, les magazines féminins produisent continuellement du discours sur \nl’alimentation, qu’il s’agisse de régimes, de santé, de recettes et de plaisir. L’objectif \ngénéral de cette étude est d’explorer la continuité et/ou la rupture dans les motivations \nalimentaires révélées par l’analyse des textes alimentaires du magazine féminin \nquébécois francophone « Châtelaine » durant les années 1960/61, 1970, 1980 et 1990. \nMéthodologie: Il s’agit d’une analyse du contenu de 185 documents classifiés en 12 \ntypes référant à l’alimentation dans les 51 numéros apparus dans les quatre années. \nChaque document fut résumé à la recherche de différentes variables significatives \nregroupées selon leurs mots clés sous quatre thématiques soit : santé et maladies, \nalimentation et nutrition, le corps, et la société. Les variables trouvées ont été \nanalysées à la lumière du contexte culturel et social du Québec pour révéler les aspects \ndominants de chacune des décennies. Résultats: Les documents analysés reflètent la \ndominance des thématiques de l’alimentation et nutrition (n= 430), suivie de la santé \net maladies (n=292), de la société (n= 71) et enfin du corps (n=70). Conclusion: \nL’analyse des textes des magazines féminins nous suggèrent des motivations \nalimentaires des femmes au fil du temps. En comparaison avec le modèle de Furst et \nal. (1996), ces motivations dépendent surtout de l’individu influencé par son \nenvironnement.", "thesisType": "", "university": "Université de Montréal", "place": "Montréal", "date": "2007", "series": "", "seriesNumber": "", "numPages": "127", "DOI": "", "ISBN": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "français", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "alimentation" }, { "tag": "consumérisme" }, { "tag": "culture" }, { "tag": "femme" }, { "tag": "média" }, { "tag": "nutrition" }, { "tag": "santé" } ], "collections": [], "relations": { "owl:sameAs": "http://zotero.org/groups/77593/items/37BJXEC2" }, "dateAdded": "2009-08-05T15:49:40Z", "dateModified": "2012-05-08T14:38:22Z" } }, { "key": "M5ZWNN9W", "version": 1, "library": { "type": "group", "id": 3437, "name": "Alimentation - Médias", "links": { "alternate": { "href": "https://www.zotero.org/groups/alimentation_-_mdias", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/3437/items/M5ZWNN9W", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/alimentation_-_mdias/items/M5ZWNN9W", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/3437/items/QG3DZQ73", "type": "application/json" } }, "meta": { "createdByUser": { "id": 25787, "username": "gmrsmediasante", "name": "ComSanté, Centre de recherche sur la communication et la santé", "links": { "alternate": { "href": "https://www.zotero.org/gmrsmediasante", "type": "text/html" } } } }, "data": { "key": "M5ZWNN9W", "version": 1, "parentItem": "QG3DZQ73", "itemType": "attachment", "linkMode": "linked_url", "title": "IFN - 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test le 7 jan 2010

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