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", "tags": [], "relations": {}, "dateAdded": "2015-03-12T09:06:55Z", "dateModified": "2015-03-12T09:06:55Z" } }, { "key": "6ZWHC242", "version": 46, "library": { "type": "group", "id": 307510, "name": "Vegetarian food & authenticity - interpretation vs. imitation", "links": { "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/307510/items/6ZWHC242", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation/items/6ZWHC242", "type": "text/html" } }, "meta": { "createdByUser": { "id": 754755, "username": "domus_sport", "name": "Viktor Oman", "links": { "alternate": { "href": "https://www.zotero.org/domus_sport", "type": "text/html" } } }, "creatorSummary": "Naccarato and LeBesco", "parsedDate": "2012", "numChildren": 2 }, "data": { "key": "6ZWHC242", "version": 46, "itemType": "book", "title": "Culinary capital", "creators": [ { "creatorType": "author", "firstName": "Peter", "lastName": "Naccarato" }, { "creatorType": "author", "firstName": "Kathleen", "lastName": "LeBesco" } ], "abstractNote": "TV cookery shows hosted by celebrity chefs. Meal prep kitchens. Online grocers and restaurant review sites. Competitive eating contests, carnivals and fairs, and junk food websites and blogs. What do all of them have in common? According to authors, they each serve as productive sites for understanding the role of culinary capital in shaping individual and group identities in contemporary culture. Beyond providing sustenance, food and food practices play an important social role, offering status to individuals who conform to their culture's culinary norms and expectations while also providing a means of resisting them. This book analyzes this phenomenon in action across the landscape of contemporary culture. The authors examine how each of the sites listed above promises viewers and consumers status through the acquisition of culinary capital and, as they do so, intersect with a range of cultural values and ideologies, particularly those of gender and economic class.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2012", "publisher": "Berg", "place": "Oxford", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "9780857853820 (hbk.)", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "libris.kb.se", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Livsmedelskonsumtion", "type": 1 }, { "tag": "Matvanor", "type": 1 }, { "tag": "Social status", "type": 1 } ], "collections": [ "BHZ898TN" ], "relations": {}, "dateAdded": "2015-03-12T09:06:55Z", "dateModified": "2015-03-12T09:06:55Z" } }, { "key": "K8UJEZKN", "version": 46, "library": { "type": "group", "id": 307510, "name": "Vegetarian food & authenticity - interpretation vs. imitation", "links": { "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/307510/items/K8UJEZKN", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation/items/K8UJEZKN", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/307510/items/6ZWHC242", "type": "application/json" } }, "meta": { "createdByUser": { "id": 754755, "username": "domus_sport", "name": "Viktor Oman", "links": { "alternate": { "href": "https://www.zotero.org/domus_sport", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "K8UJEZKN", "version": 46, "parentItem": "6ZWHC242", "itemType": "note", "note": "1. Defining culinary capital -- 2. Fixing dinner/fixing the self: The contradictions of new trends in food procurement -- 3. Television cooking shows: Gender, class, and the illusory -- 4. Democratizing taste?: Culinary capital in the digital age -- 5. Culinary resistance: State fairs, competitive easting and “junk” foodies”
", "tags": [], "relations": {}, "dateAdded": "2015-03-12T09:06:55Z", "dateModified": "2015-03-12T09:06:55Z" } }, { "key": "25BPSUAM", "version": 45, "library": { "type": "group", "id": 307510, "name": "Vegetarian food & authenticity - interpretation vs. imitation", "links": { "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/307510/items/25BPSUAM", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation/items/25BPSUAM", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/307510/items/GXQDAIJX", "type": "application/json" } }, "meta": { "createdByUser": { "id": 754755, "username": "domus_sport", "name": "Viktor Oman", "links": { "alternate": { "href": "https://www.zotero.org/domus_sport", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "25BPSUAM", "version": 45, "parentItem": "GXQDAIJX", "itemType": "note", "note": "Introduction: Entering the delicious world of foodies -- Foodies, omnivores, and discourse -- Eating authenticity -- The culinary other : seeking exoticism -- Foodie politics : this is one delicious revolution! -- Class and its absence -- Conclusion: Moral ambiguities in the gourmet foodscape.
", "tags": [], "relations": {}, "dateAdded": "2015-03-12T09:06:34Z", "dateModified": "2015-03-12T09:06:34Z" } }, { "key": "GXQDAIJX", "version": 45, "library": { "type": "group", "id": 307510, "name": "Vegetarian food & authenticity - interpretation vs. imitation", "links": { "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/307510/items/GXQDAIJX", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation/items/GXQDAIJX", "type": "text/html" } }, "meta": { "createdByUser": { "id": 754755, "username": "domus_sport", "name": "Viktor Oman", "links": { "alternate": { "href": "https://www.zotero.org/domus_sport", "type": "text/html" } } }, "creatorSummary": "Johnston and Baumann", "parsedDate": "2010", "numChildren": 1 }, "data": { "key": "GXQDAIJX", "version": 45, "itemType": "book", "title": "Foodies : democracy and distinction in the gourmet foodscape", "creators": [ { "creatorType": "author", "firstName": "Josée", "lastName": "Johnston" }, { "creatorType": "author", "firstName": "Shyon", "lastName": "Baumann" } ], "abstractNote": "", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2010", "publisher": "Routledge", "place": "New York", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "9780415965385 (hardback)", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Foodies", "language": "", "libraryCatalog": "libris.kb.se", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Gourmeter", "type": 1 }, { "tag": "Mat-- sociala aspekter", "type": 1 }, { "tag": "Matvanor", "type": 1 } ], "collections": [ "BHZ898TN" ], "relations": {}, "dateAdded": "2015-03-12T09:06:34Z", "dateModified": "2015-03-12T09:06:34Z" } }, { "key": "S5VBRZ79", "version": 42, "library": { "type": "group", "id": 307510, "name": "Vegetarian food & authenticity - interpretation vs. imitation", "links": { "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/307510/items/S5VBRZ79", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation/items/S5VBRZ79", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/307510/items/8PBDTG9S", "type": "application/json" } }, "meta": { "createdByUser": { "id": 754755, "username": "domus_sport", "name": "Viktor Oman", "links": { "alternate": { "href": "https://www.zotero.org/domus_sport", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "S5VBRZ79", "version": 42, "parentItem": "8PBDTG9S", "itemType": "note", "note": "Inte om vegmat, men motsvarande inom konst typ.
", "tags": [], "relations": {}, "dateAdded": "2015-03-03T09:36:37Z", "dateModified": "2015-03-03T09:36:37Z" } }, { "key": "WZ4K7ICB", "version": 39, "library": { "type": "group", "id": 307510, "name": "Vegetarian food & authenticity - interpretation vs. imitation", "links": { "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/307510/items/WZ4K7ICB", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation/items/WZ4K7ICB", "type": "text/html" } }, "meta": { "createdByUser": { "id": 754755, "username": "domus_sport", "name": "Viktor Oman", "links": { "alternate": { "href": "https://www.zotero.org/domus_sport", "type": "text/html" } } }, "creatorSummary": "Hoek et al.", "parsedDate": "2013-04", "numChildren": 1 }, "data": { "key": "WZ4K7ICB", "version": 39, "itemType": "journalArticle", "title": "Are meat substitutes liked better over time? A repeated in-home use test with meat substitutes or meat in meals", "creators": [ { "creatorType": "author", "firstName": "Ac", "lastName": "Hoek" }, { "creatorType": "author", "firstName": "Je", "lastName": "Elzerman" }, { "creatorType": "author", "firstName": "R", "lastName": "Hageman" }, { "creatorType": "author", "firstName": "Fj", "lastName": "Kok" }, { "creatorType": "author", "firstName": "Pa", "lastName": "Luning" }, { "creatorType": "author", "firstName": "C", "lastName": "de Graaf" } ], "abstractNote": "The overall aim of this study was to explore long-term consumer acceptance of new environmentally sustainable alternatives to meat. We investigated whether meat substitutes, which are relatively new food products, would be better appreciated after repeated consumption. Eighty-nine non-vegetarian participants joined an in-home use test and consumed one type of product with their self-selected hot meal for 20 times during 10 weeks: Quorn (meat-like), tofu (not meat-like) or a meat reference (chicken filet). Initial liking (100-mm line scale) for chicken was higher (81 +/- 19) than for Quom (60 +/- 28) and tofu (68 +/- 21). On a product group level, boredom occurred with all three products and after 20 exposures there were no significant differences in product liking anymore. However, there were noticeably different individual responses within the three product groups, showing both 'boredom' and 'mere exposure' patterns. Mere exposure occurred significantly more frequent with tofu, with more than half of the participants showing an increased liking over time. We also found that meal patterns were related to boredom: bored persons used more different types of meals, probably to alleviate product boredom. This study demonstrates that liking of meat substitutes can be increased by repeated exposure for a segment of consumers. In addition, it indicates that the meal context should be considered in future in-home repeated exposure studies. (C) 2012 Elsevier Ltd. 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interpretation vs. imitation", "links": { "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/307510/items/75N4RQ9T", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation/items/75N4RQ9T", "type": "text/html" } }, "meta": { "createdByUser": { "id": 754755, "username": "domus_sport", "name": "Viktor Oman", "links": { "alternate": { "href": "https://www.zotero.org/domus_sport", "type": "text/html" } } }, "creatorSummary": "Gunders", "parsedDate": "2008-12", "numChildren": 2 }, "data": { "key": "75N4RQ9T", "version": 33, "itemType": "journalArticle", "title": "Professionalism, place, and authenticity in The Cook and the Chef", "creators": [ { "creatorType": "author", "firstName": "John", "lastName": "Gunders" } ], "abstractNote": "The ABC television production, The Cook and the Chef explicitly embodies a dichotomy that operates around a series of binaries including cook/chef, domestic/professional, and local/global. While the privileging of the domestic, and the female, over the professional and the male is a common trope in television food programmes, what is less common is a privileging of the local over the global. In this article I will examine the way in which the domestic, local cook (Maggie Beer) is portrayed in a valorised position, over the professionally trained, cosmopolitan chef (Simon Byrant). The show positions Beer in her own place, the Barossa Valley in South Australia, but in a way that evokes an imagined Italy. On the other hand, Bryant's place—the impersonal, commercial kitchen of the Adelaide Hilton—is rarely shown, and the chef is depicted as an aloof cosmopolitan figure, drifting through the world, but not at home anywhere. Through recourse to theories of place-identity and cosmopolitanism, the paper will demonstrate the way in which these themes of the local and the cosmopolitan are mediated by discourses of the natural and of community, creating a sense of authenticity, which privileges the grounded figure of the cook, over the mobile cosmopolitanism of the chef.", "publicationTitle": "Emotion, Space and Society", "publisher": "", "place": "", "date": "December 2008", "volume": "1", "issue": "2", "section": "", "partNumber": "", "partTitle": "", "pages": "119-126", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "Emotion, Space and Society", "DOI": "10.1016/j.emospa.2008.11.001", "citationKey": "", "url": "http://www.sciencedirect.com/science/article/pii/S1755458608000339", "accessDate": "2014-11-20T14:30:27Z", "PMID": "", "PMCID": "", "ISSN": "1755-4586", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "ScienceDirect", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Beer, Maggie", "type": 1 }, { "tag": "Bryant, Simon", "type": 1 }, { "tag": "Cosmopolitanism", "type": 1 }, { "tag": "Television", "type": 1 }, { "tag": "authenticity", "type": 1 }, { "tag": "food", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2014-11-20T14:30:27Z", "dateModified": "2014-11-20T14:30:27Z" } }, { "key": "ISZ4SAG9", "version": 32, "library": { "type": "group", "id": 307510, "name": "Vegetarian food & authenticity - interpretation vs. imitation", "links": { "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/307510/items/ISZ4SAG9", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation/items/ISZ4SAG9", "type": "text/html" } }, "meta": { "createdByUser": { "id": 754755, "username": "domus_sport", "name": "Viktor Oman", "links": { "alternate": { "href": "https://www.zotero.org/domus_sport", "type": "text/html" } } }, "creatorSummary": "Butler", "parsedDate": "2003-01", "numChildren": 2 }, "data": { "key": "ISZ4SAG9", "version": 32, "itemType": "journalArticle", "title": "Taking it seriously: intertextuality and authenticity in two covers by the Pet Shop Boys", "creators": [ { "creatorType": "author", "firstName": "Mark", "lastName": "Butler" } ], "abstractNote": "When musicians ‘cover’ a previously recorded song, they provide an intertextual commentary on another musical work or style. This paper considers several ways in which such commentaries engage constructions of authenticity, focusing on two covers by the Pet Shop Boys: ‘Where the Streets Have No Name’, originally by U2, and ‘Go West’, first recorded by the Village People. I analyse the musical sound, performance style, and lyrical themes of each pair of songs, as well as the discourse surrounding their production and reception. I also consider how scholars have theorised authenticity in the interpretive traditions engaged by these songs. I argue that the Pet Shop Boys’ version of ‘Where the Streets Have No Name’ is subversive, poking fun at certain common ways of expressing authenticity in 1980s rock, while their cover of ‘Go West’ repositions disco - a genre that has widely been construed as inauthentic - as a type of ‘roots music’ for the gay community of the 1990s.", "publicationTitle": "Popular Music", "publisher": "", "place": "", "date": "January 2003", "volume": "22", "issue": "01", "section": "", "partNumber": "", "partTitle": "", "pages": "1–19", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1017/S0261143003003015", "citationKey": "", "url": "http://journals.cambridge.org/article_S0261143003003015", "accessDate": "2014-11-20T14:27:10Z", "PMID": "", "PMCID": "", "ISSN": "1474-0095", "archive": "", "archiveLocation": "", "shortTitle": "Taking it seriously", "language": "", "libraryCatalog": "Cambridge Journals Online", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2014-11-20T14:27:10Z", "dateModified": "2014-11-20T14:27:10Z" } }, { "key": "I7Q7XQB5", "version": 31, "library": { "type": "group", "id": 307510, "name": "Vegetarian food & authenticity - interpretation vs. imitation", "links": { "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/307510/items/I7Q7XQB5", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation/items/I7Q7XQB5", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/307510/items/ISZ4SAG9", "type": "application/json" } }, "meta": { "createdByUser": { "id": 754755, "username": "domus_sport", "name": "Viktor Oman", "links": { "alternate": { "href": "https://www.zotero.org/domus_sport", "type": "text/html" } } } }, "data": { "key": "I7Q7XQB5", "version": 31, "parentItem": "ISZ4SAG9", "itemType": "attachment", "linkMode": "linked_url", "title": "Cambridge Journals Snapshot", "accessDate": "2014-11-20T14:27:10Z", "url": "http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=143367&fileId=S0261143003003015", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2014-11-20T14:27:10Z", "dateModified": "2014-11-20T14:27:10Z" } }, { "key": "5VVTMWQ5", "version": 31, "library": { "type": "group", "id": 307510, "name": "Vegetarian food & authenticity - interpretation vs. imitation", "links": { "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/307510/items/5VVTMWQ5", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/vegetarian_food__authenticity_-_interpretation_vs._imitation/items/5VVTMWQ5", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/307510/items/ISZ4SAG9", "type": "application/json" } }, "meta": { "createdByUser": { "id": 754755, "username": "domus_sport", "name": "Viktor Oman", "links": { "alternate": { "href": "https://www.zotero.org/domus_sport", "type": "text/html" } } } }, "data": { "key": "5VVTMWQ5", "version": 31, "parentItem": "ISZ4SAG9", "itemType": "attachment", "linkMode": "linked_url", "title": "Full Text PDF", "accessDate": "2014-11-20T14:27:10Z", "url": "http://journals.cambridge.org/action/displayFulltext?type=1&fid=143368&jid=PMU&volumeId=22&issueId=01&aid=143367&bodyId=&membershipNumber=&societyETOCSession=&toPdf=true", "note": "", "contentType": "application/pdf", "charset": "", "tags": [], "relations": {}, "dateAdded": "2014-11-20T14:27:10Z", "dateModified": "2014-11-20T14:27:10Z" } } ]