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The Third Edition of Cultures and Societies in a Changing World sheds light on the role culture plays in shaping our social world. A vital and personal aspect of individual identity, culture shapes a person’s norms, values, beliefs, and practices. This Third Edition introduces the sociology of culture and explores cultural phenomena including stories, beliefs, media, ideas, art, religious practices, fashions, and rituals from a global sociological perspective. The author takes a global approach by considering cultural examples from various countries and time periods, by delving into the ways globalization processes are affecting cultures and by offering an explanation of post-Cold War era culture-related conflicts. New to this edition: · Explores the effects of political symbols and rituals on the status quo in a new chapter devoted to the interplay of culture and power · Focuses on new media, especially the cultural implications of participatory media such as blogs, MySpace, videologs, and podcasting · Features updated cases and examples from the most important cultural research of the 21st century Intended Audience This compelling textbook makes an ideal supplement to sociology courses such as the Sociology of Culture, Cultural Studies, Ethnic Studies, and Popular Culture.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2008", "publisher": "Pine Forge Press", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "225", "ISBN": "9781412961264", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "en", "libraryCatalog": "Google Books", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Social Science / Anthropology / Cultural", "type": 1 }, { "tag": "Social Science / Popular Culture", "type": 1 } ], "collections": [ "S38H8763" ], "relations": {}, "dateAdded": "2015-06-19T00:09:23Z", "dateModified": "2015-06-19T00:09:23Z" } }, { "key": "KZQC562H", "version": 318, "library": { "type": "group", "id": 306017, "name": "ENGC37 Harlot's Progress in Context", "links": { "alternate": { "href": "https://www.zotero.org/groups/engc37_harlots_progress_in_context", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/306017/items/KZQC562H", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/engc37_harlots_progress_in_context/items/KZQC562H", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/306017/items/G4UFRM7T", "type": "application/json" } }, "meta": { "createdByUser": { "id": 2265352, "username": "Chelsea_LaVecchia", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/chelsea_lavecchia", "type": "text/html" } } } }, "data": { "key": "KZQC562H", "version": 318, "parentItem": "G4UFRM7T", "itemType": "attachment", "linkMode": "linked_url", "title": "Google Books Link", "accessDate": "2015-06-18T23:58:38Z", "url": "https://books.google.ca/books?id=6emmgneaE50C", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2015-06-18T23:58:38Z", "dateModified": "2015-06-18T23:58:38Z" } }, { "key": "G4UFRM7T", "version": 318, "library": { "type": "group", "id": 306017, "name": "ENGC37 Harlot's Progress in Context", "links": { "alternate": { "href": "https://www.zotero.org/groups/engc37_harlots_progress_in_context", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/306017/items/G4UFRM7T", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/engc37_harlots_progress_in_context/items/G4UFRM7T", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2265352, "username": "Chelsea_LaVecchia", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/chelsea_lavecchia", "type": "text/html" } } }, "creatorSummary": "Mintz", "parsedDate": "1996", "numChildren": 1 }, "data": { "key": "G4UFRM7T", "version": 318, "itemType": "book", "title": "Tasting Food, Tasting Freedom: Excursions Into Eating, Culture, and the Past", "creators": [ { "creatorType": "author", "firstName": "Sidney Wilfred", "lastName": "Mintz" } ], "abstractNote": "A renowned anthropologist explores the history and meaning of eating in America. Addressing issues ranging from the global phenomenon of Coca-Cola to the diets of American slaves, Sidney Mintz shows how our choices about food are shaped by a vast and increasingly complex global economy. He demonstrates that our food choices have enormous and often surprising significance. \"A buffet of information.\" — Gael McCarthy, The New York Times \"A collection of thoughtful. . . . essays. 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There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000.     Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2008-10-15", "publisher": "Reaktion Books", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "98", "ISBN": "9781861896308", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Pizza", "language": "en", "libraryCatalog": "Google Books", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Cooking / Courses & Dishes / Pizza", "type": 1 }, { "tag": "Cooking / General", "type": 1 }, { "tag": "Cooking / History", "type": 1 } ], "collections": [ "S38H8763" ], "relations": {}, "dateAdded": "2015-06-18T23:52:47Z", "dateModified": "2015-06-18T23:52:47Z" } }, { "key": "MZUAKKU3", "version": 316, "library": { "type": "group", "id": 306017, "name": "ENGC37 Harlot's Progress in Context", "links": { "alternate": { "href": "https://www.zotero.org/groups/engc37_harlots_progress_in_context", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/306017/items/MZUAKKU3", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/engc37_harlots_progress_in_context/items/MZUAKKU3", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/306017/items/BNDRX53B", "type": "application/json" } }, "meta": { "createdByUser": { "id": 2265352, "username": "Chelsea_LaVecchia", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/chelsea_lavecchia", "type": "text/html" } } } }, "data": { "key": "MZUAKKU3", "version": 316, "parentItem": "BNDRX53B", "itemType": "attachment", "linkMode": "linked_url", "title": "JSTOR Full Text PDF", "accessDate": "2015-06-18T23:49:16Z", "url": "http://www.jstor.org/stable/pdfplus/10.2307/4132873.pdf?acceptTC=true", "note": "", "contentType": "application/pdf", "charset": "", "tags": [], "relations": {}, "dateAdded": "2015-06-18T23:49:16Z", "dateModified": "2015-06-18T23:49:16Z" } }, { "key": "BNDRX53B", "version": 316, "library": { "type": "group", "id": 306017, "name": "ENGC37 Harlot's Progress in Context", "links": { "alternate": { "href": "https://www.zotero.org/groups/engc37_harlots_progress_in_context", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/306017/items/BNDRX53B", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/engc37_harlots_progress_in_context/items/BNDRX53B", "type": "text/html" } }, "meta": { "createdByUser": { "id": 2265352, "username": "Chelsea_LaVecchia", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/chelsea_lavecchia", "type": "text/html" } } }, "creatorSummary": "Mintz and Bois", "parsedDate": "2002-01-01", "numChildren": 1 }, "data": { "key": "BNDRX53B", "version": 316, "itemType": "journalArticle", "title": "The Anthropology of Food and Eating", "creators": [ { "creatorType": "author", "firstName": "Sidney W.", "lastName": "Mintz" }, { "creatorType": "author", "firstName": "Christine M. Du", "lastName": "Bois" } ], "abstractNote": "The study of food and eating has a long history in anthropology, beginning in the nineteenth century with Garrick Mallery and William Robertson Smith. This review notes landmark studies prior to the 1980s, sketching the history of the subfield. We concentrate primarily, however, on works published after 1984. We contend that the study of food and eating is important both for its own sake since food is utterly essential to human existence (and often insufficiently available) and because the subfield has proved valuable for debating and advancing anthropological theory and research methods. Food studies have illuminated broad societal processes such as political-economic value-creation, symbolic value-creation, and the social construction of memory. Such studies have also proved an important arena for debating the relative merits of cultural and historical materialism vs. structuralist or symbolic explanations for human behavior, and for refining our understanding of variation in informants' responses to ethnographic questions. Seven subsections examine classic food ethnographies: single commodities and substances; food and social change; food insecurity; eating and ritual; eating and identities; and instructional materials. The richest, most extensive anthropological work among these subtopics has focused on food insecurity, eating and ritual, and eating and identities. 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