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                    "creatorType": "author",
                    "firstName": "Sergio Augusto Fudaba",
                    "lastName": "Curcio"
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                {
                    "creatorType": "author",
                    "firstName": "Luciana Francine Bocchi",
                    "lastName": "Stefan"
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                    "creatorType": "author",
                    "firstName": "Bruno Azevedo",
                    "lastName": "Randi"
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                {
                    "creatorType": "author",
                    "firstName": "Marco Antonio",
                    "lastName": "Dias"
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                {
                    "creatorType": "author",
                    "firstName": "Rodrigo Eduardo",
                    "lastName": "da Silva"
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                    "creatorType": "author",
                    "firstName": "Eduardo José",
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            "abstractNote": "The objective of this study was to evaluate the salivary glands in diabetic mice, analyzing alterations in the secretory epithelium and interactions with the stromal compartment acquired during a prolonged period of treatment with Bauhinia forficata extract. Female mice were divided into two groups: Nonobese diabetic (NOD) mice treated with Bauhinia forficata (I), and NOD mice not treated with the hypoglycemic agent (II). After treatment, the salivary glands were collected for analysis by transmitted and polarized light microscopy, complemented by three-dimensional analysis of these tissues. The results showed weight loss in animals of group II and weight recovery in treated animals. Glucose levels were elevated in group II, but declined in group I. In the two groups, the salivary glands were characterized by involution of the secretory epithelium, presence of an inflammatory infiltrate and an increase of extracellular fibrillar components. It can be concluded that treatment with Bauhinia forficata reduced glucose levels and contributed to weight recovery in treated animals. However, the observation of tissue destructuring and compromised epithelial-stromal interactions, with consequent impairment of glandular function, demonstrates that Bauhinia forficata exerts an effect on the recovery of body metabolism but this improvement does not influence in the tissue recovery.",
            "publicationTitle": "Pakistan Journal of Pharmaceutical Sciences",
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                    "firstName": "Eliandra",
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                    "firstName": "E. M.",
                    "lastName": "Russo"
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                    "firstName": "A. A.",
                    "lastName": "Reichelt"
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                    "creatorType": "author",
                    "firstName": "J. R.",
                    "lastName": "De-Sá"
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                    "firstName": "R. P.",
                    "lastName": "Furlanetto"
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                    "lastName": "Moisés"
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                    "lastName": "Kasamatsu"
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            "abstractNote": "1. Myrcia uniflora and Bauhinia forficata were compared with placebo for their hypoglycemic effect in randomized cross-over double-blind studies in 2 groups of normal subjects (10 subjects each) and 2 groups of Type II diabetic patients (18 in the M. uniflora group and 16 in the B. forficata group). The protocol with each plant lasted 56 days. 2. After the ingestion of infusions of 3 g leaves/day of M. uniflora and B. forficata leaves, no acute or chronic effects on plasma glucose levels or glycated hemoglobin were found in either group. However, plasma insulin levels in the diabetic group were lower after M. uniflora than after placebo. 3. Among other clinical parameters tested, a statistically significant difference was found only in the alkaline phosphatase level after placebo compared with that after M. uniflora in the normal group. 4. There were no differences in any clinical parameters after the use of placebo or of B. forficata. 5. We conclude that infusions prepared from the leaves of M. uniflora or B. forficata have no hypoglycemic effect on normal subjects or Type II diabetic patients.",
            "publicationTitle": "Brazilian Journal of Medical and Biological Research = Revista Brasileira De Pesquisas Médicas E Biológicas / Sociedade Brasileira De Biofísica ... [et Al.]",
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            "place": "",
            "date": "1990",
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            "title": "The influence of Bauhinia forficata Link subsp. pruinosa tea on lipid peroxidation and non-protein SH groups in human erythrocytes exposed to high glucose concentrations",
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                    "creatorType": "author",
                    "firstName": "Andréia C. F.",
                    "lastName": "Salgueiro"
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                {
                    "creatorType": "author",
                    "firstName": "Carina Q.",
                    "lastName": "Leal"
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                    "creatorType": "author",
                    "firstName": "Matheus C.",
                    "lastName": "Bianchini"
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                    "firstName": "Ianeli O.",
                    "lastName": "Prado"
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                    "firstName": "Andreas S. L.",
                    "lastName": "Mendez"
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                {
                    "creatorType": "author",
                    "firstName": "Robson L.",
                    "lastName": "Puntel"
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                    "creatorType": "author",
                    "firstName": "Vanderlei",
                    "lastName": "Folmer"
                },
                {
                    "creatorType": "author",
                    "firstName": "Félix A.",
                    "lastName": "Soares"
                },
                {
                    "creatorType": "author",
                    "firstName": "Daiana S.",
                    "lastName": "Avila"
                },
                {
                    "creatorType": "author",
                    "firstName": "Gustavo O.",
                    "lastName": "Puntel"
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            "abstractNote": "ETHNOPHARMACOLOGICAL RELEVANCE: Bauhinia forficata (BF) has been traditionally used as tea in folk medicine of Brazil for treatment of Diabetes mellitus (DM).\nAIM OF THE STUDY: To evaluate the effects of BF leaf tea on markers of oxidative damage and antioxidant levels in an experimental model of hyperglycemia in human erythrocytes in vitro.\nMATERIALS AND METHODS: Human erythrocytes were incubated with high glucose concentrations or glucose and BF tea for 24h and 48h. After incubation lipid peroxidation and non-protein SH levels were analyzed. Moreover, quantification of polyphenols and flavonoids, iron chelating property, scavenging of DPPH, and prevention of lipid peroxidation in isolated lipids were also assessed.\nRESULTS: A significant amount of polyphenols and flavonoids was observed. The main components found by LC-MS analysis were quercetin-3-O-(2-rhamnosyl) rutinoside, kaempferol-3-O-(2-rhamnosyl) rutinoside, quercetin-3-O-rutinoside and kaempferol-3-O-rutinoside. BF tea presents important antioxidant and chelating properties. Moreover, BF tea was effective to increase non-protein SH levels and reduce lipid peroxidation induced by high glucose concentrations in human erythrocytes.\nCONCLUSION: The antioxidant effects of BF tea could be related to the presence of different phenolic and flavonoids components. We believe that these components can be responsible to protect human erythrocytes exposed to high glucose concentrations against oxidative damage.",
            "publicationTitle": "Journal of Ethnopharmacology",
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            "pages": "81-87",
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            "DOI": "10.1016/j.jep.2013.03.070",
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            "title": "Uso empírico de plantas medicinais para tratamento de diabetes",
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                    "lastName": "Santos"
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                    "lastName": "Nunes"
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                    "lastName": "Martins"
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            "publicationTitle": "Revista Brasileira de Plantas Medicinais",
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            "title": "Acute effect of Bauhinia forficata on serum glucose levels in normal and alloxan-induced diabetic rats",
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                    "creatorType": "author",
                    "firstName": "Fátima Regina Mena Barreto",
                    "lastName": "Silva"
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                {
                    "creatorType": "author",
                    "firstName": "Bruno",
                    "lastName": "Szpoganicz"
                },
                {
                    "creatorType": "author",
                    "firstName": "Moacir Geraldo",
                    "lastName": "Pizzolatti"
                },
                {
                    "creatorType": "author",
                    "firstName": "Maria Alice Vieira",
                    "lastName": "Willrich"
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            "abstractNote": "Experimental diabetes was used to study the acute effect of the n-butanol fraction of Bauhinia forficata Link (Leguminosae) (BF) leaves on the serum glucose levels of rats. Body weight was measured on the day of diabetes induction and on the day of the experiment. Levels of glucose were determined at different doses and times following treatment with BF or with vehicle in normal, diabetic and hyperglycemic normal rats. Oral administration of n-BuOH fraction led to a significant blood glucose-lowering effect in normal and diabetic rats. However, in glucose-fed hyperglycemic normal rats, the maximum dose of this fraction failed to decrease blood glucose levels. The hypoglycemic effect was observed at doses of 500 and 600 mg/kg after 1 and 2 h treatment respectively, in normal rats. The maximum effect of BF was detected at 1 h with 800 mg/kg in diabetic animals and this profile was maintained for the next 3 h. Treatment of normal and alloxan-induced diabetic rats with BF decreased glucose levels, while this fraction was devoid of hypoglycemic effect in glucose-fed hyperglycemic normal rats.",
            "publicationTitle": "Journal of Ethnopharmacology",
            "publisher": "",
            "place": "",
            "date": "Nov 2002",
            "volume": "83",
            "issue": "1-2",
            "section": "",
            "partNumber": "",
            "partTitle": "",
            "pages": "33-37",
            "series": "",
            "seriesTitle": "",
            "seriesText": "",
            "journalAbbreviation": "J Ethnopharmacol",
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            "citationKey": "",
            "url": "http://www.ncbi.nlm.nih.gov/pubmed/12413705",
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                    "type": 1
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                    "type": 1
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                    "tag": "Bauhinia",
                    "type": 1
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                    "type": 1
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            "title": "Antidiabetic activity of Bauhinia forficata extracts in alloxan-diabetic rats",
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                    "firstName": "Cleide de Sousa",
                    "lastName": "Lino"
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                    "firstName": "João Paulo Luz",
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                    "firstName": "Manoel",
                    "lastName": "Andrade Neto"
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            "abstractNote": "The antidiabetic activity of aqueous, ethanolic and hexanic extracts of Bauhinia forficata was investigated in a model of alloxan-induced diabetes in rats. The biochemical parameters studied were: plasma glucose, serum triglycerides, cholesterol, high density lipoprotein (HDL), and low density lipoprotein (LDL). Extracts were administered daily for 7 d at doses of 200 and 400 mg/kg, p.o., 48 h after alloxan injection (60 mg/kg, i.v.). The alloxan-diabetic rats showed significant reductions in plasma glucose, triglycerides, total cholesterol and HDL-cholesterol after treatment with the extracts and glibenclamide (used as standard) as compared to the diabetic controls. Levels of LDL were not altered. In conclusion, our results showed that the plant extracts when administered by gavage may reduce glucose, triglycerides, total cholesterol and HDL-cholesterol levels. These results suggest the validity of the clinical use of B. forficata in the treatment of diabetes mellitus type II.",
            "publicationTitle": "Biological & Pharmaceutical Bulletin",
            "publisher": "",
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            "date": "Jan 2004",
            "volume": "27",
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            "pages": "125-127",
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