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The Food Research Institute is the only scientific institution of the Ministry of food industry. The fundamental activity is research about foods and theirs technologies, developments of new products, teaching and the production at small scales of some products. For this work we use as source 31 number of the journal published until 2007. For the thematic analysis we use the thesaurus of food technology. The annual scientific production and the author's appearance frequency were determinate. During the 22 years of the journal were published 31 issues and 452 articles, the most named thematic was sensory evaluation, the 2004 was the most productive year with 50 articles and the most productive author Dr. Roger de Hombre. (English) [ABSTRACT FROM AUTHOR]

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El Instituto de Investigaciones para la Industria Alimenticia (IIIA) es la única institución científica que posee el Ministerio de la Industria Alimenticia (MINAL). Su actividad fundamental comprende la investigación de los alimentos y sus tecnologías, el desarrollo de nuevos productos, la docencia y la producción a escala piloto de determinados alimentos. Para este trabajo se analizaron como fuente de estudio los artículos contenidos en los 31 números publicados hasta el año 2007. Para el análisis de las temáticas abordadas se utilizó el Tesauro de Tecnologías de Alimentos. Se determinó la producción científica por año y además un conteo de frecuencia de aparición de autores. En los 22 años objeto de estudio se publicaron 31 números con un total de 452 artículos, la temática más tratada fue Evaluación sensorial, el año de mayor producción fue el 2004 con 50 artículos y el autor que más publicó fue el Dr. Roger de Hombre. (Spanish) [ABSTRACT FROM AUTHOR]

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Copyright of Ciencia y Tecnologia de los Alimentos is the property of Instituto de Investigaciones para la Industria Alimenticia and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

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Accession Number: 35941070; Cámara, Yenny 1; Email Address: yenny@iiia.edu.cu Ramos, Annia 1; Affiliation:  1: Instituto de Investigaciones para la Industria Alimenticia Carretera al Guatao, km 3 1/2, C.P.19200, La Habana, Cuba; Source Info: 2008, Vol. 18 Issue 3, p1; Subject Term: RESEARCH institutes; Subject Term: FOOD industry -- Management; Subject Term: FOOD industry -- Quality control; Subject Term: ARTICLES (Published materials); Author-Supplied Keyword: bibliometric analysis; Author-Supplied Keyword: Cuba; Author-Supplied Keyword: cuban-journal; Author-Supplied Keyword: Food Research Institute; Author-Supplied Keyword: Food-Science; Author-Supplied Keyword: análisis bibliométrico; Author-Supplied Keyword: ciencia de los alimentos; Author-Supplied Keyword: Cuba; Author-Supplied Keyword: Instituto de Investigaciones para la Industria Alimenticia; Author-Supplied Keyword: revista cubana; Language of Keywords: English; Language of Keywords: Spanish; People: DE Hombre, Roger; Number of Pages: 4p; Illustrations: 2 Charts, 2 Graphs; Document Type: Article; Language: Spanish

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Este video es el primer video tutorial que se reliza para zotero por parte del departamento de bibliotecas de la Universidad Nacional de colombia sede Medellin

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Presentacion de los Gestores bibliograficos de ultima generacion. Universidad de Zaragoza

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