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Martin", "links": { "alternate": { "href": "https://www.zotero.org/carladmartin", "type": "text/html" } } }, "creatorSummary": "Mills", "parsedDate": "2000", "numChildren": 0 }, "data": { "key": "XQXS8VF2", "version": 67, "itemType": "book", "title": "Chocolate on the brain : foolproof recipes for unrepentant chocoholics", "creators": [ { "creatorType": "author", "firstName": "Kevin", "lastName": "Mills" }, { "creatorType": "contributor", "firstName": "Nancy", "lastName": "Mills" } ], "abstractNote": "", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2000", "publisher": "Houghton Mifflin", "place": "Boston", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "0395983584", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Chocolate on the brain", "language": "eng", "libraryCatalog": "Primo", "callNumber": "TX767.C5", "rights": "", "extra": "", "tags": [ { "tag": "Chocolate Use in cooking", "type": 1 }, { "tag": "Cookery (Chocolate)", "type": 1 }, { "tag": "Cooking (Chocolate)", "type": 1 }, { "tag": "Cooking with chocolate", "type": 1 }, { "tag": "Desserts.", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2014-09-12T02:29:50Z", "dateModified": "2014-09-12T02:29:50Z" } }, { "key": "NJTJE4V4", "version": 66, "library": { "type": "group", "id": 287373, "name": "chocolate-references", "links": { "alternate": { "href": "https://www.zotero.org/groups/chocolate-references", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/287373/items/NJTJE4V4", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/chocolate-references/items/NJTJE4V4", "type": "text/html" } }, "meta": { "createdByUser": { "id": 752754, "username": "carladmartin", "name": "Carla D. Martin", "links": { "alternate": { "href": "https://www.zotero.org/carladmartin", "type": "text/html" } } }, "creatorSummary": "Brody", "parsedDate": "2004", "numChildren": 0 }, "data": { "key": "NJTJE4V4", "version": 66, "itemType": "book", "title": "Chocolate American style", "creators": [ { "creatorType": "author", "firstName": "Lora", "lastName": "Brody" } ], "abstractNote": "", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "1st ed.", "date": "2004", "publisher": "Clarkson Potter/Publishers", "place": "New York", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "278", "ISBN": "1400045975", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "eng", "libraryCatalog": "Primo", "callNumber": "TX767.C5", "rights": "", "extra": "", "tags": [ { "tag": "American cooking", "type": 1 }, { "tag": "Chocolate Use in cooking", "type": 1 }, { "tag": "Chocolate desserts.", "type": 1 }, { "tag": "Cookery (Chocolate)", "type": 1 }, { "tag": "Cookery, American", "type": 1 }, { "tag": "Cooking (Chocolate)", "type": 1 }, { "tag": "Cooking with chocolate", "type": 1 }, { "tag": "Cooking, American.", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2014-09-12T01:45:36Z", "dateModified": "2014-09-12T01:45:36Z" } }, { "key": "ETVFFG84", "version": 65, "library": { "type": "group", "id": 287373, "name": "chocolate-references", "links": { "alternate": { "href": "https://www.zotero.org/groups/chocolate-references", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/287373/items/ETVFFG84", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/chocolate-references/items/ETVFFG84", "type": "text/html" } }, "meta": { "createdByUser": { "id": 752754, "username": "carladmartin", "name": "Carla D. Martin", "links": { "alternate": { "href": "https://www.zotero.org/carladmartin", "type": "text/html" } } }, "creatorSummary": "Williams", "parsedDate": "2012", "numChildren": 0 }, "data": { "key": "ETVFFG84", "version": 65, "itemType": "book", "title": "Raising the Bar: The Future of Fine Chocolate", "creators": [ { "creatorType": "author", "firstName": "Pam", "lastName": "Williams" } ], "abstractNote": "&quote;Just give me all your chocolate and no one gets hurt!&quote; Billions of us worldwide understand what it means to scream those words. We feel lost-even unhinged-without chocolate's pleasures. And if chocolate is the music that makes our days brighter, fine chocolate is the symphony-the richest, most complex form in the chocolate universe. The most important movement in that symphony's centuries-old existence is now beginning. And that future is... what? A world of gray monochromatic flavor, or one rich with a rainbow of flavors that capture the myriad pleasures and diversity of the cocoa bean? In the spirit of Michael Pollan's The Omnivore's Dilemma, Raising the Bar: The Future of Fine Chocolate tells the story of what that next movement in the fine flavor chocolate symphony might hold. Told in four lively parts covering everything from before the bean to after the bar-genetics, farming, manufacturing, and bonbons-the book features interviews with dozens of international stakeholders across the fine flavor industry to consider the promises and pitfalls ahead. It looks through what is happening today to understand where things are going, while unwrapping the possibilities for the millions and millions of us who believe that life without the very best chocolate is no life at all. Part OneSeeds of Change: Genetics and FlavorThe genetic story of the future of flavor cacao told through discussions with researchers, scientists, and experts around the world who are involved at the genetic level: from the mapping of the cacao genome to the Heirloom Cacao Preservation Initiative (HCP). The HCP seeks to connect flavor to genetics to the work being done on the ground in order to confront the spread of low-flavor beans and ensure cacao quality and diversity for future generations. Part TwoFrom the Ground Up: Farmers, Farming, and FlavorDiscussion of the issues of growing cacao from an ecological and sustainable perspective given the reality of where it is grown. Interviews and stories cover the majority of fine flavor growing regions and myriad efforts to add value and values to fine flavor chocolate; preserve, protect, and propagate flavor cacao for the future; and ensure that the beans are as good as they can possibly be. The realities and possibilities of fair trade chocolate and the work being done on fermentation are also covered. Part ThreeTo Market, To Market: Craftsmanship, Customer Education and FlavorCan consumers learn to slow down, taste, explore, and value the costly complexity of fine chocolate? Though the future looks bright by some measurements, sometimes the numbers aren't what they seem... Discussions with both artisan and traditional chocolate manufacturers around the world on how they see the market and sources for fine flavor beans and what they are doing to educate their customers about their craft, including a survey of the nature of raw, organic, and functional chocolate. Part FourPerforming Flavor: The Art of the ChocolatierWhether watching over those creations, traveling the world to discover new pairings, or simply taking their love of Junior Mints to the highest level, the worl''s fine flavor chocolatiers are all deeply aware of the &quote;stage&quote; they work on and the importance of taste in every performance. The future of their creations-the most flavorful and beautiful bonbons and confections in the world-are discussed as these chocolatiers confront the issues surrounding the preservation of their craft and how they see their flavors and recipe development changing (or not) in the future.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2012", "publisher": "Wilmor Publishing Corp", "place": "Sl", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "9780969192138", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Raising the Bar", "language": "eng", "libraryCatalog": "Primo", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2014-09-12T01:39:17Z", "dateModified": "2014-09-12T01:39:17Z" } }, { "key": "XEF2T94W", "version": 65, "library": { "type": "group", "id": 287373, "name": "chocolate-references", "links": { "alternate": { "href": "https://www.zotero.org/groups/chocolate-references", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/287373/items/XEF2T94W", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/chocolate-references/items/XEF2T94W", "type": "text/html" } }, "meta": { "createdByUser": { "id": 752754, "username": "carladmartin", "name": "Carla D. Martin", "links": { "alternate": { "href": "https://www.zotero.org/carladmartin", "type": "text/html" } } }, "creatorSummary": "Ryan", "numChildren": 0 }, "data": { "key": "XEF2T94W", "version": 65, "itemType": "book", "title": "Chocolate Nations: Living and Dying for Cocoa in West Africa", "creators": [ { "creatorType": "author", "firstName": "Orla", "lastName": "Ryan" } ], "abstractNote": "", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "", "publisher": "Zed Books", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "9781848130050", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Chocolate Nations", "language": "", "libraryCatalog": "Primo", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2014-09-12T01:39:04Z", "dateModified": "2014-09-12T01:39:04Z" } }, { "key": "7D5GJNGM", "version": 65, "library": { "type": "group", "id": 287373, "name": "chocolate-references", "links": { "alternate": { "href": "https://www.zotero.org/groups/chocolate-references", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/287373/items/7D5GJNGM", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/chocolate-references/items/7D5GJNGM", "type": "text/html" } }, "meta": { "createdByUser": { "id": 752754, "username": "carladmartin", "name": "Carla D. Martin", "links": { "alternate": { "href": "https://www.zotero.org/carladmartin", "type": "text/html" } } }, "creatorSummary": "Costigan", "parsedDate": "2013", "numChildren": 0 }, "data": { "key": "7D5GJNGM", "version": 65, "itemType": "book", "title": "Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts", "creators": [ { "creatorType": "author", "firstName": "Fran", "lastName": "Costigan" } ], "abstractNote": "Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2013", "publisher": "Running Press", "place": "New York", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "9780762445912", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Vegan Chocolate", "language": "eng", "libraryCatalog": "Primo", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2014-09-12T01:38:52Z", "dateModified": "2014-09-12T01:38:52Z" } }, { "key": "F3TZ2ZKG", "version": 65, "library": { "type": "group", "id": 287373, "name": "chocolate-references", "links": { "alternate": { "href": "https://www.zotero.org/groups/chocolate-references", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/287373/items/F3TZ2ZKG", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/chocolate-references/items/F3TZ2ZKG", "type": "text/html" } }, "meta": { "createdByUser": { "id": 752754, "username": "carladmartin", "name": "Carla D. Martin", "links": { "alternate": { "href": "https://www.zotero.org/carladmartin", "type": "text/html" } } }, "creatorSummary": "Langen and Hartmann", "parsedDate": "2012", "numChildren": 0 }, "data": { "key": "F3TZ2ZKG", "version": 65, "itemType": "book", "title": "Chocolate Brands’ Communication of Corporate Social Responsibility in Germany", "creators": [ { "creatorType": "author", "firstName": "Nina", "lastName": "Langen" }, { "creatorType": "author", "firstName": "Monika", "lastName": "Hartmann" }, { "creatorType": "contributor", "firstName": "Gerhard", "lastName": "Schiefer" }, { "creatorType": "contributor", "firstName": "Ursula", "lastName": "Rickert" } ], "abstractNote": "Signalling CSR activities by firms have gained considerable relevance over the last decade with enterprises having a large variety of instruments to design their CSR communication. Different communication means can complement one another as the information distributed refers to different elements of the overall CSR concept. Some information provided by firms relates more to a single (selected) product(s) of the firm (e.g. product labels) while other presents the firm’s overall involvement regarding CSR (e.g. websites, CSR reports). Among the many potential communication channels that allow disseminating information about a (food) company’s CSR involvement to consumers (certified) labels on product packages are the ones most easily visible and accessible for consumers while information on websites addresses, in addition, and in many cases primarily, other key stakeholders such as employees and NGOs. Chocolate is one of the most favoured luxury foods in Germany. Cacao, the main ingredient of chocolate is largely produced in the Ivory Coast. There, child labour, non-sustainable producer wages etc. are serious deficits in the field of cacao production. Chocolate manufacturers are seen to have responsibility for these issues as their business practices influence producers’ livelihood. Given this background, the form and extent of CSR communication of chocolate brands is addressed in this paper. CSR related communication was investigated by two means. In December 2011 a market study was conducted regarding CSR related information on chocolate products in several food stores and content analyses of the websites of chocolate manufacturers were carried out. Results indicate that all retail stores but Aldi offer some chocolate bars with CSR related information. The relevance of chocolate bars with CSR labels in the overall chocolate assortment, however, considerably differs between the stores under investigation. The findings also reveal that most companies in the chocolate sector do communicate their CSR involvement in the internet, often to a considerable extent, though in many cases only in foreign languages such as English.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2012", "publisher": "", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "eng", "libraryCatalog": "Primo", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Agribusiness", "type": 1 }, { "tag": "Chocolate", "type": 1 }, { "tag": "Communication", "type": 1 }, { "tag": "Consumers", "type": 1 }, { "tag": "Csr", "type": 1 }, { "tag": "Food Consumption", "type": 1 }, { "tag": "Food Safety", "type": 1 }, { "tag": "Food Security And Poverty", "type": 1 }, { "tag": "Health Economics And Policy", "type": 1 }, { "tag": "Institutional And Behavioral Economics", "type": 1 }, { "tag": "Nutrition", "type": 1 }, { "tag": "Research Methods", "type": 1 }, { "tag": "Statistical Methods", "type": 1 }, { "tag": "Web Analysis", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2014-09-12T01:38:39Z", "dateModified": "2014-09-12T01:38:39Z" } }, { "key": "ZRFJZIHQ", "version": 64, "library": { "type": "group", "id": 287373, "name": "chocolate-references", "links": { "alternate": { "href": "https://www.zotero.org/groups/chocolate-references", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/287373/items/ZRFJZIHQ", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/chocolate-references/items/ZRFJZIHQ", "type": "text/html" } }, "meta": { "createdByUser": { "id": 752754, "username": "carladmartin", "name": "Carla D. Martin", "links": { "alternate": { "href": "https://www.zotero.org/carladmartin", "type": "text/html" } } }, "creatorSummary": "Afoakwa", "parsedDate": "2010", "numChildren": 0 }, "data": { "key": "ZRFJZIHQ", "version": 64, "itemType": "book", "title": "Chocolate Science and Technology", "creators": [ { "creatorType": "author", "firstName": "Emmanuel Ohene", "lastName": "Afoakwa" } ], "abstractNote": "", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2010", "publisher": "Chichester, UK: John Wiley & Sons, Ltd", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "9781405199063", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "eng", "libraryCatalog": "Primo", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2014-09-12T01:37:20Z", "dateModified": "2014-09-12T01:37:20Z" } }, { "key": "NK2QJ3K5", "version": 63, "library": { "type": "group", "id": 287373, "name": "chocolate-references", "links": { "alternate": { "href": "https://www.zotero.org/groups/chocolate-references", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/287373/items/NK2QJ3K5", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/chocolate-references/items/NK2QJ3K5", "type": "text/html" } }, "meta": { "createdByUser": { "id": 752754, "username": "carladmartin", "name": "Carla D. Martin", "links": { "alternate": { "href": "https://www.zotero.org/carladmartin", "type": "text/html" } } }, "creatorSummary": "Grindley", "parsedDate": "2010", "numChildren": 0 }, "data": { "key": "NK2QJ3K5", "version": 63, "itemType": "book", "title": "Bitter chocolate", "creators": [ { "creatorType": "author", "firstName": "Sally", "lastName": "Grindley" } ], "abstractNote": "Pascal's life is like any other boy's, until the day rebels come to his village and everything changes. On the run with friends, Pascal finds himself at the mercy of some tough events. But it is not until he ends up working in a cocoa plantation that he realises he must find his family and set himself free of his enslavement. Pascal's life is like any other boy's as he worries about his English classes and his football skills - until the day rebels come to his village and everything changes. On the run with friends, Pascal finds himself at the mercy of some tough events. But it is not until he ends up working in a cocoa plantation that he realises he must endeavour to find his family and to set himself free of his enslavement.Armed only with his determination, and supported by his friend, Kojo, Pascal has a difficult battle ahead of him.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2010", "publisher": "Bloomsbury", "place": "London", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "", "ISBN": "9781408811696", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "eng", "libraryCatalog": "Primo", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Africa, West -- Social Conditions -- Juvenile Fiction", "type": 1 }, { "tag": "Cacoa Growers -- Africa, West -- Juvenile Fiction", "type": 1 }, { "tag": "Child Slaves -- Africa, West -- Juvenile Fiction", "type": 1 } ], "collections": [], "relations": {}, "dateAdded": "2014-09-12T01:37:03Z", "dateModified": "2014-09-12T01:37:03Z" } }, { "key": "ZCCU34BT", "version": 62, "library": { "type": "group", "id": 287373, "name": "chocolate-references", "links": { "alternate": { "href": "https://www.zotero.org/groups/chocolate-references", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/287373/items/ZCCU34BT", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/chocolate-references/items/ZCCU34BT", "type": "text/html" } }, "meta": { "createdByUser": { "id": 752754, "username": "carladmartin", "name": "Carla D. 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Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as well as on packaging and shipping holiday food gifts. Accessible enough for home cooks yet sophisticated enough to impress almost any guest, Marcel Desaulniers's recipes include such delicious chocolate treats as Chocolate Amaretto Terrine, Chocolate Macadamia Nut Cookies, and Chocolate Orange Cheesecake. Features 72 delicious desserts and chocolate treats along with 48 full-color photographs Includes Christmas gift recipes that are perfect for wrapping and shipping Written by Marcel Desaulniers, critically acclaimed author of the bestseller, Death by Chocolate Christmas Chocolate = Heaven! No one knows chocolate like James Beard Award winning author Marcel Desaulniers, a name synonymous with luscious chocolate desserts. In I'm Dreaming of a Chocolate Christmas, he presents the perfect Christmas cookbook for chocolate lovers. 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