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Médica Panamericana", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "402", "ISBN": "9788498350401", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Nutrición", "language": "es", "libraryCatalog": "Google Books", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Medical / Nutrition", "type": 1 }, { "tag": "UTC-I" } ], "collections": [], "relations": {}, "dateAdded": "2014-07-24T02:22:37Z", "dateModified": "2014-07-24T02:22:37Z" } }, { "key": "629HBA7C", "version": 2, "library": { "type": "group", "id": 275546, "name": "Biblioteca UTC-I Sede Valpo", "links": { "alternate": { "href": "https://www.zotero.org/groups/biblioteca_utc-i_sede_valpo", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/275546/items/629HBA7C", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/biblioteca_utc-i_sede_valpo/items/629HBA7C", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Matarese and Gottschlich", "parsedDate": "2004", "numChildren": 1 }, "data": { "key": "629HBA7C", "version": 2, "itemType": "book", "title": "Nutrición clínica práctica", "creators": [ { "creatorType": "author", "firstName": "Laura E.", "lastName": "Matarese" }, { "creatorType": "author", "firstName": "Michele M.", "lastName": "Gottschlich" } ], "abstractNote": "Completa referencia profesional que cubre los principios del soporte nutricional, estrategia terapéutica relativamente reciente pero cada vez más importante en Medicina, y ofrece la información más actual sobre una amplia variedad de temas esenciales para la práctica del soporte nutricional o la dietética clínica, con un énfasis especial en la seguridad, la eficacia y la medicina basada en la evidencia. Los temas tratados van desde la comprensión de la dinámica propia de las unidades de nutrición, con énfasis en las consideraciones éticas y económicas del tratamiento nutricional, investigación dirigida al soporte nutricional, hasta los conocimientos necesarios para lograr una práctica satisfactoria: información amplia de la composición corporal; valoración de la nutrición; conocimiento en profundidad de los distintos nutrientes; nutrición a lo largo del ciclo vital, procesos metabólicos en personas normales, enfermos crónicos o enfermos agudos; los principios y las técnicas básicas de la nutrición artificial en sus dos facetas, enteral y parenteral; crecimiento normal, desarrollo y envejecimiento; la nutrición en las distintas situaciones fisiopatológicas, para lo que se tratan los trastornos sistémicos específicos y situaciones de estrés fisiológico. Esta obra, escrita por más de 60 autores muy destacados en esta área, está diseñada específicamente para los dietistas encargados del soporte nutricional, pero se dirige también a los otros miembros de las unidades de nutrición, por lo que tiene un enfoque claramente interdisciplinar y colaboracionista. Completa referencia profesional que ofrece la información más actual sobre una amplia variedad de temas esenciales para la práctica del soporte nutricional o la dietética clínica. Está diseñada específicamente para los dietistas encargados del soporte nutricional, pero se dirige también a los otros miembros de las unidades de nutrición, por lo que tiene un enfoque claramente interdisciplinar y colaboracionista.Translation of Contemporary Nutrition Support Practice, 2e", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2004", "publisher": "Elsevier España", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "838", "ISBN": "9788481747249", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "es", "libraryCatalog": "Google Books", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Medical / Nursing / Nutrition", "type": 1 }, { "tag": "UTC-I" } ], "collections": [], "relations": {}, "dateAdded": "2014-07-24T02:22:37Z", "dateModified": "2014-07-24T02:22:37Z" } }, { 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"accessDate": "2014-07-24T01:56:51Z", "url": "http://books.google.cl/books?id=VOQHw0sz38AC", "note": "", "contentType": "text/html", "charset": "", "tags": [], "relations": {}, "dateAdded": "2014-07-24T02:22:37Z", "dateModified": "2014-07-24T02:22:37Z" } }, { "key": "IN8XQAA2", "version": 2, "library": { "type": "group", "id": 275546, "name": "Biblioteca UTC-I Sede Valpo", "links": { "alternate": { "href": "https://www.zotero.org/groups/biblioteca_utc-i_sede_valpo", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/275546/items/IN8XQAA2", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/biblioteca_utc-i_sede_valpo/items/IN8XQAA2", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Salvadó", "parsedDate": "2008", "numChildren": 1 }, "data": { "key": "IN8XQAA2", "version": 2, "itemType": "book", "title": "Nutrición y Dietética clínica, 2a ed.", "creators": [ { "creatorType": "author", "firstName": "Jordi Salas", "lastName": "Salvadó" } ], "abstractNote": "", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2008", "publisher": "Elsevier España", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "702", "ISBN": "9788445818435", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "es", "libraryCatalog": "Google Books", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "UTC-I" } ], "collections": [], "relations": {}, "dateAdded": "2014-07-24T02:22:37Z", "dateModified": "2014-07-24T02:22:37Z" } }, { "key": "67QXV9M2", "version": 2, "library": { "type": "group", "id": 275546, "name": "Biblioteca UTC-I Sede Valpo", "links": { "alternate": { "href": "https://www.zotero.org/groups/biblioteca_utc-i_sede_valpo", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/275546/items/67QXV9M2", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/biblioteca_utc-i_sede_valpo/items/67QXV9M2", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Escott-Stump", "parsedDate": "2010-04-12", "numChildren": 1 }, "data": { "key": "67QXV9M2", "version": 2, "itemType": "book", "title": "Nutricion, Diagnostico y Tratamiento / Nutrition Screening, Diagnosis, and Treatment", "creators": [ { "creatorType": "author", "firstName": "Sylvia", "lastName": "Escott-Stump" } ], "abstractNote": "La obra ayuda a adquirir o fortalecer las habilidades y conocimientos necesarios para desarrollar planes consistentes de tratamiento médico nutricional. Tomando en cuenta las mayores cargas de trabajo para todos los profesionales de atención a la salud y el menor tiempo de hospitalización para los pacientes, la sexta edición destaca la determinación de prioridades y agilización de procesos en todos los ambientes. Ayuda a determinar cuándo es que las intervenciones nutricionales, en comparación con otras intervenciones médicas, no sólo son efectivas, si no también resultan en una reducción de costos. Cada sección del libro contiene los recursos que necesita para diseñar planes de atención nutricional efectivos a la medida del paciente individual, lo que incluye consejos de valoración, muestras de diagnósticos nutricionales, objetivos para las intervenciones nutricionales y su vigilancia, alimentos e intervenciones nutricionales recomendados y consejos para la educación del paciente. Se incluyen también férmacos de uso frecuente y hierbas o productos botánicos para su valoración y vigilancia. En total, se incluyen recomendaciones de manejo nutricional para más de 360 trastornos y condiciones, todos apoyados por las evidencias en investigación y las mejores prácticas en el campo.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2010-04-12", "publisher": "LIPPINCOTT USA", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "978", "ISBN": "9788496921498", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "es", "libraryCatalog": "Google Books", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Medical / Nutrition", "type": 1 }, { "tag": "UTC-I" } ], "collections": [], "relations": {}, "dateAdded": "2014-07-24T02:22:37Z", "dateModified": "2014-07-24T02:22:37Z" } }, { "key": "HURKIA95", "version": 2, "library": { "type": "group", "id": 275546, "name": "Biblioteca UTC-I Sede Valpo", "links": { "alternate": { "href": "https://www.zotero.org/groups/biblioteca_utc-i_sede_valpo", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/275546/items/HURKIA95", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/biblioteca_utc-i_sede_valpo/items/HURKIA95", "type": "text/html" } }, "meta": { "createdByUser": { "id": 575169, "username": "JPJA", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/jpja", "type": "text/html" } } }, "creatorSummary": "Width and Reinhard", "parsedDate": "2010-03-01", "numChildren": 1 }, "data": { "key": "HURKIA95", "version": 2, "itemType": "book", "title": "Guia Basica de Bolsillo Para el Profesional de la Nutricion Clinica / Pocket Guide To Basic Training of Clinical Nutrition", "creators": [ { "creatorType": "author", "firstName": "Mary", "lastName": "Width" }, { "creatorType": "author", "firstName": "Tonia", "lastName": "Reinhard" } ], "abstractNote": "Guía Básica de Bolsillo para el Profesional de la Nutrición Clínica es una obra de consulta actualizada y concisa de bolsillo que los nutriólogos pueden adaptar al ejercicio de su profesión. Esta edición aborda de manera concisa y a fondo todas las áreas principales del ejercicio de la profesión del nutriólogo, lo que facilita la atención de unidades o pacientes de colegas al ofrecer los recursos correctos para hacerlo. La Parte I contiene capítulos que abordan la valoración nutricional y la de las etapas de la vida, así como el apoyo nutricional. La Parte II comprende siete capítulos respecto a las principales enfermedades que se relacionan con la nutrición. Los Apéndices acerca de las interacciones entre alimentos y fármacos, los estudios de laboratorio y un apéndice diverso con materiales de consulta valiosos, como las tablas de conversión y las fuentes alimentarias de vitaminas, sirven de remate al libro. Gracias a su tamaño compacto, cabe en la bolsa de cualquier bata. En todos los capítulos se incorporaron los resultados de las últimas investigaciones, por lo que el profesional ocupado no tiene que dedicar tiempo valioso a buscar la información más actualizada en libros de texto o Internet. Las páginas en blanco de cada capítulo permiten al nutriólogo personalizar su libro agregando sus propios recursos y notas. Resulta fácil anotar una fórmula o engrapar una tarjeta de fórmulas del hospital. Guía Básica de Bolsillo para el Profesional de la Nutrición Clínica is a reference work to date and concise pocket nutritionists can adapt to the exercise of their profession. This edition addresses concisely and thoroughly all the major areas of practice of the nutritionist, facilitating the patient care units or colleagues to offer the right resources to do so. Part I includes chapters that address the nutritional assessment and the stages of life and nutritional support. Part II comprises seven chapters on the major diseases related to nutrition. Appendixes about interactions between food and medications, laboratory studies and an appendix with various valuable reference materials such as conversion tables and food sources of vitamins, serve as the book auction. Thanks to its compact size, fits in any coat pocket. In every chapter incorporated the results of the latest research, so the busy professional does not have to spend valuable time looking for the latest information in textbooks or the Internet. The blank pages of each chapter allow the nutritionist to customize your book by adding their own resources and notes. It is easy to write a formula or formulas staple a business card from the hospital.", "series": "", "seriesNumber": "", "volume": "", "numberOfVolumes": "", "edition": "", "date": "2010-03-01", "publisher": "Lippincott Williams & Wilkins", "place": "", "originalDate": "", "originalPublisher": "", "originalPlace": "", "format": "", "numPages": "373", "ISBN": "9788496921504", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "es", "libraryCatalog": "Google Books", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Medical / Nutrition", "type": 1 }, { "tag": "UTC-I" } ], "collections": [], "relations": {}, "dateAdded": "2014-07-24T02:22:37Z", "dateModified": "2014-07-24T02:22:37Z" } } ]