[ { "key": "K793AC99", "version": 28, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/K793AC99", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/K793AC99", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Abatekassa and Peterson", "parsedDate": "2011", "numChildren": 0 }, "data": { "key": "K793AC99", "version": 28, "itemType": "journalArticle", "title": "Market access for local food through the conventional food supply chain", "creators": [ { "creatorType": "author", "firstName": "Getachew", "lastName": "Abatekassa" }, { "creatorType": "author", "firstName": "Christopher", "lastName": "Peterson" } ], "abstractNote": "The paper examines relationships and linkages between the conventional supply chain actors (wholesalers and retailers) and local food producers based on a study conducted in Southeast Michigan. A case study approach was employed to examine chain actors’ operations and to explore their roles, experiences and perceptions about local foods. Semi-structured interviews were conducted with the owners and managers of eleven retailers and six wholesalers. The study found differences in local food perceptions, buying experiences and perceived benefits and risks associated with local food sourcing activities. The study also identified some competition between local independent food retailers and alternative market outlets. The major implication of the findings is that producers need to provide additional market services and develop trust-based relationships with their buyers to create better market access for local foods.", "publicationTitle": "International Food and Agribusiness Management Review", "publisher": "", "place": "", "date": "2011", "volume": "14", "issue": "1", "section": "", "partNumber": "", "partTitle": "", "pages": "63-82", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1096-7508", "archive": "/z-wcorg/", "archiveLocation": "", "shortTitle": "", "language": "English", "libraryCatalog": "http://worldcat.org", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Community/Field Based Research" }, { "tag": "Sales & Marketing" }, { "tag": "Supply Chain & Distribution" }, { "tag": "case study" } ], "collections": [ "XNBXQ5N6" ], "relations": { "owl:sameAs": "http://zotero.org/groups/334628/items/UUSV2B6Z" }, "dateAdded": "2015-03-18T18:58:38Z", "dateModified": "2015-03-18T18:58:38Z" } }, { "key": "EARTGAFS", "version": 28, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/EARTGAFS", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/EARTGAFS", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Bloom and Hinrichs", "parsedDate": "2011", "numChildren": 1 }, "data": { "key": "EARTGAFS", "version": 28, "itemType": "journalArticle", "title": "Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains", "creators": [ { "creatorType": "author", "firstName": "J. D.", "lastName": "Bloom" }, { "creatorType": "author", "firstName": "C.C.", "lastName": "Hinrichs" } ], "abstractNote": "Summary from abstract: This qualitative study examines three hybrid food value chains that revolve around conventional, wholesale produce distributors located in rural, urban, and exurban regions of Pennsylvania. Theories of local and social embeddedness inform the analysis of how participants negotiate and coordinate their interactions through informal mechanisms, such as their social relationships, and formal mechanisms, such as contracts and labels. Case study findings reveal distinctions between the rural and exurban cases on the one hand, where participants combined both personal and market-based mechanisms to coordinate their relationships, and the urban case, where the sale of specialty products to a niche market both fostered and inhibited the use of more formal mechanisms of coordination. In all cases, commercial conventions tended to take precedence over social relationships, despite the role that personal trust may have played. These findings suggest that when value chains incorporate conventionally oriented businesses, they would benefit from more deliberate commitment to non-economic goals in order to establish successful mechanisms of inter-organizational coordination.", "publicationTitle": "Journal of Agriculture, Food Systems, and Community Development", "publisher": "", "place": "", "date": "2011", "volume": "1", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "1–14", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.5304/jafscd.2011.014.016", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "4", "tags": [ { "tag": "Business & Economic Development" }, { "tag": "Community/Field Based Research" }, { "tag": "Culture, Values & Ethics" }, { "tag": "Development & Capacity Building" }, { "tag": "Sales & Marketing" }, { "tag": "Scholarly Research" }, { "tag": "Supply Chain & Distribution" }, { "tag": "Value Chains" }, { "tag": "food systems" } ], "collections": [ "XNBXQ5N6" ], "relations": { "owl:sameAs": "http://zotero.org/groups/334628/items/DZ72956H" }, "dateAdded": "2015-03-18T18:58:38Z", "dateModified": "2015-03-18T18:58:38Z" } }, { "key": "MBBK4G5F", "version": 28, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/MBBK4G5F", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/MBBK4G5F", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "MBBK4G5F", "version": 28, "itemType": "webpage", "title": "Food Hub and Values-Based Supply Chain Resources", "creators": [], "abstractNote": "Wholesale channels that provide additional marketing options for small- to mid-sized, values-based producers, increase consumer access to their products, and participate in 'farm to fork' efforts are increasingly referred to as values-based supply chains (VBSCs). Businesses within VBSCs that aggregate product from these kinds of producers are often referred to as food hubs.\nThe Sustainable Agriculture Research and Education Program (SAREP) at UC Davis has been researching food hubs and VBSCs to help develop marketing channels that provide greater economic stability and viability to small- and mid-sized farmers and food producers as well as fresh, high-quality food to consumers. \nThis web page offers publications related to opportunities and challenges for food hubs and VBSC implementation, and can be used as resources for participants interested in orienting their work toward values-based marketing and distribution.", "websiteTitle": "UC Davis Sustainable Agriculture Research and Education Program (SAREP)", "websiteType": "Land Grant Resources", "date": "", "publisher": "", "place": "", "DOI": "", "citationKey": "", "url": "http://www.sarep.ucdavis.edu/sfs/VBSC", "accessDate": "2015-03-15", "shortTitle": "", "language": "", "rights": "", "extra": "", "tags": [ { "tag": "Community or Regional Development" }, { "tag": "Culture, Values & Ethics" }, { "tag": "Development & Capacity Building" }, { "tag": "Food Hubs" }, { "tag": "Learning & Education" }, { "tag": "Sales & Marketing" }, { "tag": "Scholarly Research" }, { "tag": "Supply Chain & Distribution" }, { "tag": "Value Chains" }, { "tag": "food systems" } ], "collections": [ "XNBXQ5N6" ], "relations": { "owl:sameAs": "http://zotero.org/groups/334628/items/46NMGAK2" }, "dateAdded": "2015-03-18T18:58:38Z", "dateModified": "2015-03-18T18:58:38Z" } }, { "key": "ND7DKK3V", "version": 28, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/ND7DKK3V", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/ND7DKK3V", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Block et al.", "parsedDate": "2008", "numChildren": 0 }, "data": { "key": "ND7DKK3V", "version": 28, "itemType": "journalArticle", "title": "Engagement for transformation: Value webs for local food system development", "creators": [ { "creatorType": "author", "firstName": "Daniel R.", "lastName": "Block" }, { "creatorType": "author", "firstName": "Michael", "lastName": "Thompson" }, { "creatorType": "author", "firstName": "Jill", "lastName": "Euken" }, { "creatorType": "author", "firstName": "Toni", "lastName": "Liquori" }, { "creatorType": "author", "firstName": "Frank", "lastName": "Fear" }, { "creatorType": "author", "firstName": "Sherill", "lastName": "Baldwin" } ], "abstractNote": "Engagement happens when academics and non-academics form partnerships to create mutual understanding, and then take action together. An example is the value web work associated with W. K. Kellogg Foundations Food Systems Higher Education-Community Partnership. Partners nationally work on local food systems development by building value webs. Value chains, a concept with considerable currency in the private sector, involves creating non-hierarchical relationships among otherwise disparate actors and entities to achieve collective common goals. The value web concept is extended herein by separating the values of the web itself, such as the value of collaboration, from values in the web, such as credence values associated with a product or service. By sharing and discussing case examples of work underway around the United States, the authors make a case for employing the value webs concept to represent a strategy for local food systems development, specifically, and for higher education-community partnerships, generally.", "publicationTitle": "Agric Hum Values Agriculture and Human Values : Journal of the Agriculture, Food, and Human Values Society", "publisher": "", "place": "", "date": "2008", "volume": "25", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "379-388", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "0889-048X", "archive": "/z-wcorg/", "archiveLocation": "", "shortTitle": "", "language": "English", "libraryCatalog": "http://worldcat.org", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Community or Regional Development" }, { "tag": "Community/Field Based Research" }, { "tag": "Development & Capacity Building" }, { "tag": "Networking/Collaboration" }, { "tag": "Supply Chain & Distribution" }, { "tag": "Value Chains" }, { "tag": "food systems" } ], "collections": [ "XNBXQ5N6" ], "relations": { "owl:sameAs": "http://zotero.org/groups/334628/items/2T562S4F" }, "dateAdded": "2015-03-18T18:58:38Z", "dateModified": "2015-03-18T18:58:38Z" } }, { "key": "SP7FIGAI", "version": 28, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/SP7FIGAI", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/SP7FIGAI", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/245806/items/EARTGAFS", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "SP7FIGAI", "version": 28, "parentItem": "EARTGAFS", "itemType": "note", "note": "

This paper is a case study of three supply chains in Pennsylvania that include \"conventional\" produce distributors who handle \"local\" food. Authors identify these kinds of supply chains as hybrid chains, and further defines them as having local and global resources, access to or ownership of distribution infrastructure, and the goal of both building local food systems and maintaining profit. Hybridization may be seen as appropriating and co-opting local food systems goals or alternatively as a pragmatic necessity. The authors seek to examine the extent to which these supply chains embrace “local embeddedness” or reproduce the power dynamics of the conventional produce distribution system. Local embeddedness is defined as a wide range of social, cultural and environmental factors believed to influence local economic relationships. They explore an urban, an exurban and a rural case.  Conclusions are that in the rural and exurban case, local is not a valued differentiation and informal, personal relationships help form trust between producers and distributors but interactions are still governed by the free-market logic of the conventional produce distribution system. In the urban case, local is a highly valued differentiation but relationships between producers and distributors are not based on trust. Producers maintain more power in relationship as they have more diversity in marketing channels and can command a higher price. Distributor sees contracts as a way for him to obtain a competitive price. Urban produces, because of their small scale, are not contributing greatly to the transformation of the food system. Authors conclude that shifts to local purchasing did not translate automatically into shifts in the food system. Expectations need to move away from the logic and convention of commercial produce industry and interorganizational agreements, focus on communication and negotiation could be helpful in making longstanding, resilient commitments to food system shift.

", "tags": [], "relations": { "owl:sameAs": "http://zotero.org/groups/334628/items/EVB47ARI" }, "dateAdded": "2015-03-18T18:58:38Z", "dateModified": "2015-03-18T18:58:38Z" } }, { "key": "J86BXRXV", "version": 28, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/J86BXRXV", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/J86BXRXV", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Bloom and Hinrichs", "parsedDate": "2011", "numChildren": 0 }, "data": { "key": "J86BXRXV", "version": 28, "itemType": "journalArticle", "title": "Moving local food through conventional food system infrastructure: Value chain framework comparisons and insights", "creators": [ { "creatorType": "author", "firstName": "J. Dara", "lastName": "Bloom" }, { "creatorType": "author", "firstName": "C. Clare", "lastName": "Hinrichs" } ], "abstractNote": "Summary from abstract: This paper uses a value chain model (based on business management studies and adapted to the context of agrifood enterprises) as a framework for investigating how actors who are accustomed to working within the logic of the traditional produce industry incorporate local food into their overall operations. Using a qualitative comparative case study approach, the paper examines how features of the value chain structure and governance mechanisms operate in two food distribution networks that are transitioning toward localization in a rural and an urban region of Pennsylvania, respectively. Case study analysis focuses on conventional wholesale produce distributors as the link between local producers and local buyers. Interviews with the distributors, producers and buyers reveal the sources and outcomes of challenges affecting how the distributors organize their purchasing and selling of local produce. Network practices, in turn, have equity implications as distributors struggle to pay producers enough to maintain their economic viability, while still making local produce accessible to a wide range of consumers.", "publicationTitle": "Renew. Agric. Food Syst. Renewable Agriculture and Food Systems", "publisher": "", "place": "", "date": "2011", "volume": "26", "issue": "01", "section": "", "partNumber": "", "partTitle": "", "pages": "13-23", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1742-1705", "archive": "/z-wcorg/", "archiveLocation": "", "shortTitle": "", "language": "English", "libraryCatalog": "http://worldcat.org", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Networking/Collaboration" }, { "tag": "Value Chains" }, { "tag": "case study" } ], "collections": [ "XNBXQ5N6" ], "relations": { "owl:sameAs": "http://zotero.org/groups/334628/items/EIQ473ME" }, "dateAdded": "2015-03-18T18:58:38Z", "dateModified": "2015-03-18T18:58:38Z" } }, { "key": "TKPFRZ7B", "version": 26, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/TKPFRZ7B", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/TKPFRZ7B", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Pudup", "parsedDate": "2008", "numChildren": 2 }, "data": { "key": "TKPFRZ7B", "version": 26, "itemType": "journalArticle", "title": "It takes a garden: Cultivating citizen-subjects in organized garden projects", "creators": [ { "creatorType": "author", "firstName": "M.B.", "lastName": "Pudup" } ], "abstractNote": "Since the 1980’s organized garden projects have proliferated in a institutional settings associated with the ‘‘roll-out’’ neoliberal state\nand the sad consequences of neoliberalism more generally: jails, schools, hospitals and other clinical settings for ‘‘at-risk’’ populations.\nThis article advances the concept ‘‘organized garden project’’ over the richly connotative, but inchoate term ‘‘community garden,’’ and\nlinks the long episodic history of garden projects with changing discourses about the supposedly transformative power of gardening practice\nfor individual and social transformation. The article highlights two organized garden projects within the San Francisco Bay area, a\nchief locus in the movement to using organized garden projects to produce new individual and collective subjectivities. The case studies\nassess, from the typically unambiguous standpoint of the garden organizers, the nature of the subjectivity that gardening practice is supposed\nto produce, the need for such alternative subjectivity and the ‘‘difference’’ such alternatives are believed to make for the individual\nand in the wider social, political and economic milieu.\n⬚ 2007 Elsevier Ltd. All rights reserved.", "publicationTitle": "Geoforum", "publisher": "", "place": "", "date": "2008", "volume": "39", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "1228-1240", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "It takes a garden: Cultivating citizen-subjects in organized garden projects", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "3", "tags": [], "collections": [ "GQWA9MNV" ], "relations": { "owl:sameAs": "http://zotero.org/groups/241452/items/7H82DF35" }, "dateAdded": "2014-02-02T18:32:55Z", "dateModified": "2015-03-15T16:59:21Z" } }, { "key": "T87WNEQE", "version": 26, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/T87WNEQE", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/T87WNEQE", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Eliézer Arias", "parsedDate": "2005-11", "numChildren": 0 }, "data": { "key": "T87WNEQE", "version": 26, "itemType": "journalArticle", "title": "Agricultural Market Reforms and Potato Farmers’ Strategies in the Pueblo Llano Valley, Venezuelan Andes", "creators": [ { "creatorType": "author", "name": "Eliézer Arias" } ], "abstractNote": "", "publicationTitle": "Mountain Research and Development", "publisher": "", "place": "", "date": "Nov 2005", "volume": "Vol 25", "issue": "No 4", "section": "", "partNumber": "", "partTitle": "", "pages": "357–364", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [], "collections": [], "relations": {}, "dateAdded": "2014-02-02T18:30:55Z", "dateModified": "2015-03-15T16:59:21Z" } }, { "key": "C6WI8Q3Q", "version": 23, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/C6WI8Q3Q", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/C6WI8Q3Q", "type": "text/html" }, "up": { "href": "https://api.zotero.org/groups/245806/items/5APTEA6U", "type": "application/json" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "lastModifiedByUser": { "id": 1929697, "username": "reedsparrow", "name": "Sarah Prown", "links": { "alternate": { "href": "https://www.zotero.org/reedsparrow", "type": "text/html" } } }, "numChildren": 0 }, "data": { "key": "C6WI8Q3Q", "version": 23, "parentItem": "5APTEA6U", "itemType": "note", "note": "

The following values have no corresponding Zotero field:
Caption: Farm to Institution
SE - 22

", "tags": [ { "tag": "_RIS import" } ], "relations": { "owl:sameAs": "http://zotero.org/groups/241452/items/9IT7GRPN" }, "dateAdded": "2014-02-02T18:32:55Z", "dateModified": "2014-07-24T14:30:44Z" } }, { "key": "3NGHFFQP", "version": 22, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/3NGHFFQP", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/3NGHFFQP", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Conner et al.", "parsedDate": "2011", "numChildren": 2 }, "data": { "key": "3NGHFFQP", "version": 22, "itemType": "journalArticle", "title": "Value chains for sustainable procurement in large school districts: Fostering partnerships", "creators": [ { "creatorType": "author", "firstName": "D.S.", "lastName": "Conner" }, { "creatorType": "author", "firstName": "A.", "lastName": "Nowak" }, { "creatorType": "author", "firstName": "J.", "lastName": "Berkenkamp" }, { "creatorType": "author", "firstName": "G.W.", "lastName": "Feenstra" }, { "creatorType": "author", "firstName": "J.", "lastName": "Van Soelen Kim" }, { "creatorType": "author", "firstName": "T.", "lastName": "Liquori" }, { "creatorType": "author", "firstName": "M.W.", "lastName": "Hamm" } ], "abstractNote": "Abstract: Values-based value chains and farm to school programs are two aspects of the alternative agri-food system that have received a great deal of attention recently from scholars and practitioners. This paper chronicles two separate pilot efforts to create value chains for mid-scale farms to supply large school districts' food-service operations with more healthful, local, and sustainably produced foods, using a modified farm to school model. Early farm to school efforts were mostly farm-direct, a model that poses difficulty for large districts, which often require some kind of intermediary to procure the volume and form of products required for the scale of their food-service operations. Value chains have the potential to address this issue, as part of a more broad-based sustainable school food procurement model that can met the needs of large districts. The lessons learned about the various roles scholars and community partners might play in creating, sustaining, and monitoring performance of these value chains are highlighted.", "publicationTitle": "Journal of Agriculture, Food Systems, and Community Development", "publisher": "", "place": "", "date": "2011", "volume": "1", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "55–68", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Value chains for sustainable procurement in large school districts: Fostering partnerships", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "4", "tags": [ { "tag": "Value Chains" } ], "collections": [ "GQWA9MNV" ], "relations": { "owl:sameAs": "http://zotero.org/groups/241452/items/SZBPG5FI" }, "dateAdded": "2014-02-02T18:32:55Z", "dateModified": "2014-06-30T00:39:01Z" } }, { "key": "4WX26APP", "version": 21, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/4WX26APP", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/4WX26APP", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Gereffi et al.", "parsedDate": "2009", "numChildren": 1 }, "data": { "key": "4WX26APP", "version": 21, "itemType": "journalArticle", "title": "US-based food and agricultural value chains and their relevance to healthy diets", "creators": [ { "creatorType": "author", "firstName": "G.", "lastName": "Gereffi" }, { "creatorType": "author", "firstName": "J.", "lastName": "Lee" }, { "creatorType": "author", "firstName": "M.", "lastName": "Christian" } ], "abstractNote": "", "publicationTitle": "Journal of Hunger and Environmental Nutrition", "publisher": "", "place": "", "date": "2009", "volume": "4", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "357-374", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "US-based food and agricultural value chains and their relevance to healthy diets", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "3–4", "tags": [ { "tag": "Value Chains" } ], "collections": [ "GQWA9MNV" ], "relations": { "owl:sameAs": "http://zotero.org/groups/241452/items/JPA3MJFB" }, "dateAdded": "2014-02-02T18:32:55Z", "dateModified": "2014-06-30T00:38:50Z" } }, { "key": "TSKXG69S", "version": 20, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/TSKXG69S", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/TSKXG69S", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Bernzen", "parsedDate": "2013", "numChildren": 1 }, "data": { "key": "TSKXG69S", "version": 20, "itemType": "journalArticle", "title": "‘Sustainable Standards’? How Organic Standards in the EU and Australia Affect Local and Global Agrifood Production and Value Chains", "creators": [ { "creatorType": "author", "firstName": "A.", "lastName": "Bernzen" } ], "abstractNote": "", "publicationTitle": "Food Security in Australia", "publisher": "", "place": "", "date": "2013", "volume": "", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "281-296", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "‘Sustainable Standards’? How Organic Standards in the EU and Australia Affect Local and Global Agrifood Production and Value Chains", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Value Chains" } ], "collections": [ "GQWA9MNV" ], "relations": { "owl:sameAs": "http://zotero.org/groups/241452/items/4WZBDRJI" }, "dateAdded": "2014-02-02T18:32:55Z", "dateModified": "2014-06-30T00:38:33Z" } }, { "key": "28WWJB57", "version": 19, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/28WWJB57", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/28WWJB57", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "parsedDate": "2011", "numChildren": 0 }, "data": { "key": "28WWJB57", "version": 19, "itemType": "journalArticle", "title": "Special Issue: Small and Midscale Food Value Chains", "creators": [], "abstractNote": "This issue presents the state of the art in small and medium-sized values-based food supply chains (value chains), primarily from a North American perspective, but also with perspectives from Europe and South America. It begins with a reflective essay describing the development of a local food service programme for Kentucky State Parks, followed by 3 papers offering creative and provocative insights on principles of food value chains and emerging regional food systems business opportunities. The next 11 papers describe the expansion of midscale food value chains in North America and Europe, provide case studies of small-scale food value chains in the Northeast USA as well as hybrid food value chains and institutional food value chains (e.g., schools, hospitals), and describes the emerging parity in Bolivian supply chains due to use of cell phones. Lastly, 2 open call papers discuss consumer awareness of county-of-origin labelling and agriculture economic development at the rural-urban fringe.", "publicationTitle": "Journal of Agriculture, Food Systems and Community Development", "publisher": "", "place": "", "date": "2011", "volume": "1", "issue": "4", "section": "", "partNumber": "", "partTitle": "", "pages": "1-232", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "21520801", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Value Chains" } ], "collections": [], "relations": {}, "dateAdded": "2014-02-02T18:30:55Z", "dateModified": "2014-06-30T00:37:52Z" } }, { "key": "QW65NBWV", "version": 18, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/QW65NBWV", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/QW65NBWV", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Stevenson et al.", "parsedDate": "2011", "numChildren": 1 }, "data": { "key": "QW65NBWV", "version": 18, "itemType": "journalArticle", "title": "Mid-Scale Food Value Chains: An Introduction", "creators": [ { "creatorType": "author", "firstName": "G.W.", "lastName": "Stevenson" }, { "creatorType": "author", "firstName": "K.", "lastName": "Clancy" }, { "creatorType": "author", "firstName": "R. P.", "lastName": "King" }, { "creatorType": "author", "firstName": "L.", "lastName": "Lev" }, { "creatorType": "author", "firstName": "M.", "lastName": "Ostrom" }, { "creatorType": "author", "firstName": "S.", "lastName": "Smith" } ], "abstractNote": "", "publicationTitle": "Journal of Agriculture, Food Systems, and Community Development", "publisher": "", "place": "", "date": "2011", "volume": "1", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.5304/jafscd.2011.014.007", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Mid-Scale Food Value Chains: An Introduction", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "4", "tags": [ { "tag": "Value Chains" } ], "collections": [ "GQWA9MNV" ], "relations": { "owl:sameAs": "http://zotero.org/groups/241452/items/DHXTT2CM" }, "dateAdded": "2014-02-02T18:32:55Z", "dateModified": "2014-06-30T00:37:16Z" } }, { "key": "FN3C2I82", "version": 17, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/FN3C2I82", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/FN3C2I82", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Cawley", "parsedDate": "2012", "numChildren": 1 }, "data": { "key": "FN3C2I82", "version": 17, "itemType": "journalArticle", "title": "Irish chefs and restaurants in the geography of'local'food value chains", "creators": [ { "creatorType": "author", "firstName": "M.", "lastName": "Cawley" } ], "abstractNote": "", "publicationTitle": "The Open Geography Journal", "publisher": "", "place": "", "date": "2012", "volume": "", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Irish chefs and restaurants in the geography of'local'food value chains", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Value Chains" } ], "collections": [ "GQWA9MNV" ], "relations": { "owl:sameAs": "http://zotero.org/groups/241452/items/I97AC3NG" }, "dateAdded": "2014-02-02T18:32:55Z", "dateModified": "2014-06-30T00:37:02Z" } }, { "key": "246S5I2M", "version": 16, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/246S5I2M", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/246S5I2M", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Duram and Cawley", "parsedDate": "2012", "numChildren": 1 }, "data": { "key": "246S5I2M", "version": 16, "itemType": "journalArticle", "title": "Irish Chefs and Restaurants in the Geography of “Local” Food Value Chains", "creators": [ { "creatorType": "author", "firstName": "L.", "lastName": "Duram" }, { "creatorType": "author", "firstName": "M.", "lastName": "Cawley" } ], "abstractNote": "", "publicationTitle": "", "publisher": "", "place": "", "date": "2012", "volume": "", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Irish Chefs and Restaurants in the Geography of “Local” Food Value Chains", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "", "tags": [ { "tag": "Value Chains" } ], "collections": [ "GQWA9MNV" ], "relations": { "owl:sameAs": "http://zotero.org/groups/241452/items/N93AIBAG" }, "dateAdded": "2014-02-02T18:32:55Z", "dateModified": "2014-06-30T00:36:47Z" } }, { "key": "SSG9ZP9I", "version": 15, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/SSG9ZP9I", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/SSG9ZP9I", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Bloom and Hinrichs", "parsedDate": "2011", "numChildren": 2 }, "data": { "key": "SSG9ZP9I", "version": 15, "itemType": "journalArticle", "title": "Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains", "creators": [ { "creatorType": "author", "firstName": "J. D.", "lastName": "Bloom" }, { "creatorType": "author", "firstName": "C.C.", "lastName": "Hinrichs" } ], "abstractNote": "Summary from abstract: This qualitative study examines three hybrid food value chains that revolve around conventional, wholesale produce distributors located in rural, urban, and exurban regions of Pennsylvania. Theories of local and social embeddedness inform the analysis of how participants negotiate and coordinate their interactions through informal mechanisms, such as their social relationships, and formal mechanisms, such as contracts and labels. Case study findings reveal distinctions between the rural and exurban cases on the one hand, where participants combined both personal and market-based mechanisms to coordinate their relationships, and the urban case, where the sale of specialty products to a niche market both fostered and inhibited the use of more formal mechanisms of coordination. In all cases, commercial conventions tended to take precedence over social relationships, despite the role that personal trust may have played. These findings suggest that when value chains incorporate conventionally oriented businesses, they would benefit from more deliberate commitment to non-economic goals in order to establish successful mechanisms of inter-organizational coordination.", "publicationTitle": "Journal of Agriculture, Food Systems, and Community Development", "publisher": "", "place": "", "date": "2011", "volume": "1", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "1–14", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.5304/jafscd.2011.014.016", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "Informal and Formal Mechanisms of Coordination in Hybrid Food Value Chains", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "4", "tags": [ { "tag": "Value Chains" } ], "collections": [ "GQWA9MNV" ], "relations": { "owl:sameAs": "http://zotero.org/groups/241452/items/QWU83IC4" }, "dateAdded": "2014-02-02T18:32:55Z", "dateModified": "2014-06-30T00:36:34Z" } }, { "key": "5RHK4VNE", "version": 14, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/5RHK4VNE", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/5RHK4VNE", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Fearne et al.", "parsedDate": "2012", "numChildren": 1 }, "data": { "key": "5RHK4VNE", "version": 14, "itemType": "journalArticle", "title": "Dimensions of sustainable value chains: implications for value chain analysis", "creators": [ { "creatorType": "author", "firstName": "A.", "lastName": "Fearne" }, { "creatorType": "author", "firstName": "M.G.", "lastName": "Martinez" }, { "creatorType": "author", "firstName": "B.", "lastName": "Dent" } ], "abstractNote": "", "publicationTitle": "Supply Chain Management: An International Journal", "publisher": "", "place": "", "date": "2012", "volume": "17", "issue": "", "section": "", "partNumber": "", "partTitle": "", "pages": "575-581", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1359-8546", "archive": "", "archiveLocation": "", "shortTitle": "Dimensions of sustainable value chains: implications for value chain analysis", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "6", "tags": [ { "tag": "Value Chains" } ], "collections": [ "GQWA9MNV" ], "relations": { "owl:sameAs": "http://zotero.org/groups/241452/items/UNDK6CED" }, "dateAdded": "2014-02-02T18:32:55Z", "dateModified": "2014-06-30T00:35:02Z" } }, { "key": "WVZAWURC", "version": 13, "library": { "type": "group", "id": 245806, "name": "Local and Regional Food Systems", "links": { "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/245806/items/WVZAWURC", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/local_and_regional_food_systems/items/WVZAWURC", "type": "text/html" } }, "meta": { "createdByUser": { "id": 1392796, "username": "jmp36", "name": "Jeff Piestrak", "links": { "alternate": { "href": "https://www.zotero.org/jmp36", "type": "text/html" } } }, "creatorSummary": "Taylor and Fearne", "parsedDate": "2009", "numChildren": 1 }, "data": { "key": "WVZAWURC", "version": 13, "itemType": "journalArticle", "title": "Demand management in fresh food value chains: a framework for analysis and improvement", "creators": [ { "creatorType": "author", "firstName": "David H.", "lastName": "Taylor" }, { "creatorType": "author", "firstName": "Andrew", "lastName": "Fearne" } ], "abstractNote": "Purpose - The purpose of this paper is to highlight the problems with demand management in fresh food value chains and to propose a framework for demand analysis and improved demand management. Design/methodology/approach - The paper draws on empirical evidence from multiple case studies undertaken in the UK food industry. Findings - Evidence from the case studies indicates a consistent misalignment of demand and supply, due to demand amplification, poor production systems and inconsistencies with information and data handling procedures. Research limitations/implications - The case study evidence is limited to the UK context and is therefore unlikely to be representative of the global situation in fresh food value chains. The proposed framework is based on the case study evidence but has not been formally tested. Practical implications - More collaboration, information sharing and joint planning from primary production through to retailing is critical if fresh food value chains are to function efficiently and effectively in retail environments where promotional activity creates significant uncertainty. Originality/value - Demand management has received little attention to date, outside the industry framework of ECR. This paper is the first to propose a framework for improvement based on greater collaboration and joint planning that extends beyond the retailer-manufacturer interface", "publicationTitle": "Supply Chain Management-an International Journal", "publisher": "", "place": "", "date": "2009", "volume": "14", "issue": "5", "section": "", "partNumber": "", "partTitle": "", "pages": "379-392", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1108/13598540910980297", "citationKey": "", "url": "", "accessDate": "", "PMID": "", "PMCID": "", "ISSN": "1359-8546", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "WOS:000270068200006", "tags": [ { "tag": "Value Chains" } ], "collections": [], "relations": {}, "dateAdded": "2014-02-02T18:30:55Z", "dateModified": "2014-06-29T22:00:57Z" } }, { "key": "A9TPA73D", "version": 12, "library": { "type": "group", "id": 245806, "name": 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