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            "title": "Limited benefit of Fatmax-test to derive training prescriptions",
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                {
                    "creatorType": "author",
                    "firstName": "S.",
                    "lastName": "Schwindling"
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                {
                    "creatorType": "author",
                    "firstName": "F.",
                    "lastName": "Scharhag-Rosenberger"
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                    "firstName": "T.",
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            "abstractNote": "The intensity that elicits maximal fat oxidation (Fatmax) is recommended for training fat metabolism. However, it remains unclear whether Fatmax leads to the highest fat oxidation rates during prolonged exercise. It was hypothesized that there are no differences in fat oxidation rates among 3 different exercise intensities. Therefore, fat metabolism was compared among 1-h constant load tests at Fatmax, a higher and a lower intensity. A cohort of 16 male cyclists (28±6 yrs, BMI: 22.5±1.2 kg/m2; n=8 with maximal oxygen uptake [VO2max] of 50-60 ml/min/kg [ET]; n=8 with VO2max>60 ml/min/kg [HET]) completed a maximal incremental cycling test, a submaximal incremental Fatmax-test and, thereafter, three 1-h constant-load tests in randomized order at Fatmax, one exercise stage below (LOW) and one above (HIGH). LOW, Fatmax and HIGH were performed at 52±13, 60±13 and 70±12% VO2max. Heart rate and blood lactate were significantly different (p<0.001). However, the fat oxidation rate showed no difference (p=0.61). This was also true within each subgroup (ET: p=0.69, HET p=0.61). In conclusion, the fat oxidation rate of endurance trained cyclists shows no difference between 1-h constant load exercise bouts at about 50-70% VO2max. The precision and necessity of Fatmax-tests for controlling the training of fat oxidation are therefore debatable.",
            "publicationTitle": "International Journal of Sports Medicine",
            "publisher": "",
            "place": "",
            "date": "Apr 2014",
            "volume": "35",
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            "pages": "280-285",
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            "DOI": "10.1055/s-0033-1349106",
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                    "tag": "Calorimetry, Indirect",
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                    "tag": "Heart Rate",
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                    "tag": "Lactic Acid",
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                    "tag": "Lipid Metabolism",
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            "title": "Influence of carbon fiber foot orthoses on plantar pressure distribution in cycling.",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Heiner",
                    "lastName": "Baur"
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            "abstractNote": "BACKGROUND: Several equipment interventions like optimizing seat position or optimizing shoe/insole/pedal interface are suggested to reduce overuse injury in cycling. Data analyzing clinical or biomechanical effects of those interventions is sparse. Foot orthoses out of carbon fiber are one possibility to alter the interface between foot and pedal. The aim of this study was therefore to analyze plantar pressure distribution in carbon fiber foot orthoses in comparison to standard insoles of commercially available cycling shoes.\nMATERIALS AND METHODS: 11 painfree triathletes (Age: 29±9, 1.77±0.04 m, 68±5 kg) were tested on a cycle ergometer at 60 and 90 rotations per minute (rpm) at workloads of 200 and 300 Watts. Subjects wore in randomized order a cycling shoe with its standard insole (control condition CO) or the shoe with carbon fiber foot orthoses (Condition CA). Mean peak pressure out of 30 movement cycles were extracted for the total foot and specific foot regions (rear, mid, fore foot (medial, central, lateral) and toe region). Three-factor ANOVAs (factor foot orthoses, rpm, workload) for repeated measures (α = 0.05) were used to analyze the main question of a foot orthoses effect on peak in-shoe plantar pressure.\nRESULTS: Peak pressures in the total foot were in a range of 70-75 kPa for 200 Watts (W) (300 W: 85-110 kPa). The carbon fiber foot orthoses reduced peak pressures by -4,1% compared to the standard insole (p = 0,10). In the foot regions rear (-16,6 %, p < 0.001), mid (-20,0 %, p < 0.001) and fore foot (-5.9 %, p < 0.03) CA reduced peak pressure compared to CO. In the toe region, peak pressure was higher in CA (+16,2 %) compared to CO (p < 0,001). The lateral fore foot showed higher peak pressures in CA (+34 %) and CO (+59 %) compared to medial and central fore foot.\nCONCLUSION: Carbon fiber can serve as a suitable material for foot orthoses manufacturing in cycling. Plantar pressures do not increase due to the stiffness of the carbon. Individual customization may have the potential to reduce peak pressure in certain foot areas.",
            "publicationTitle": "Sportverletzung Sportschaden: Organ Der Gesellschaft Für Orthopädisch-Traumatologische Sportmedizin",
            "publisher": "",
            "place": "",
            "date": "Mar 2012",
            "volume": "26",
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            "journalAbbreviation": "Sportverletz Sportschaden",
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                    "tag": "Adult",
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                    "tag": "Carbon",
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                    "tag": "Ciclisme"
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                    "tag": "Novel Pedar"
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            "note": "<p>Està en alemany.</p>",
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            "note": "<p>Estadísticos:</p>\n<p>ANOVAs de 3 factores (plantilla, potencia, cadencia) de medidas repetidas (p &lt; .05), se utilizaron para analizar el efecto de las plantillas sobre el pico de presión.</p>",
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            "note": "<p>És com un abstract, però com que només ocupa una pàgina, pense que no hi ha res més.</p>",
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            "note": "<p>Quartile SJR:</p>\n<table class=\"tabla_datos\" border=\"0\">\n<thead>\n<tr><th rowspan=\"2\" width=\"20%\">Category</th><th colspan=\"15\">Quartile (Q1 means highest values and Q4 lowest values)</th></tr>\n<tr><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">&nbsp;</th><th width=\"5.14%\">2012</th><th width=\"5.14%\">&nbsp;</th></tr>\n</thead>\n<tbody>\n<tr>\n<td><a title=\"view journal rank from this subject category\" href=\"http://www.scimagojr.com/journalrank.php?category=2701\">Medicine (miscellaneous) </a></td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td><img title=\"Q2\" src=\"http://www.scimagojr.com/q2.gif\" alt=\"Q2\" /></td>\n<td>&nbsp;</td>\n</tr>\n<tr>\n<td><a title=\"view journal rank from this subject category\" href=\"http://www.scimagojr.com/journalrank.php?category=2732\">Orthopedics and Sports Medicine </a></td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td><img title=\"Q3\" src=\"http://www.scimagojr.com/q3.gif\" alt=\"Q3\" /></td>\n<td>&nbsp;</td>\n</tr>\n<tr>\n<td><a title=\"view journal rank from this subject category\" href=\"http://www.scimagojr.com/journalrank.php?category=3699\">Sports Science </a></td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td>&nbsp;</td>\n<td><img title=\"Q4\" src=\"http://www.scimagojr.com/q4.gif\" alt=\"Q4\" /></td>\n<td>&nbsp;</td>\n</tr>\n</tbody>\n</table>",
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