[
    {
        "key": "NTN8KBDD",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/NTN8KBDD",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/NTN8KBDD",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "numChildren": 0
        },
        "data": {
            "key": "NTN8KBDD",
            "version": 1,
            "itemType": "note",
            "note": "<p>food is divisive. It is distributed and consumed in accordance with the di?erences and hierarchies that exist in the society. Are we what we eat, or what we are forced to eat?</p>\n<p>&nbsp;</p>\n<p>Garnsey, Peter. Food and Society in Classical Antiquity.</p>\n<p>West Nyack, NY, USA: Cambridge University Press, 1999. p 6.</p>\n<p>http://site.ebrary.com/lib/marlboro/Doc?id=10073540&amp;ppg=22</p>",
            "tags": [
                {
                    "tag": "Quotes - Garnsey - Theory"
                }
            ],
            "collections": [],
            "relations": {},
            "dateAdded": "2012-09-21T17:01:51Z",
            "dateModified": "2012-09-21T17:01:59Z"
        }
    },
    {
        "key": "APDDSWTS",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/APDDSWTS",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/APDDSWTS",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "numChildren": 0
        },
        "data": {
            "key": "APDDSWTS",
            "version": 1,
            "itemType": "note",
            "note": "<p>Claude Lévi-Strauss, food is ‘bon(ne) à penser’, ‘good to think (with)’. Food and cuisine express fundamental human attitudes. Their meanings are written in code, and to decipher the code is to penetrate the ‘deep structures’ of a society: ‘The cooking of a society is a language into which it unconsciously translates its structure – or else resigns itself, still unconsciously, to revealing its contradictions.’ 11 </p><p>&nbsp;</p><p>Garnsey, Peter. Food and Society in Classical Antiquity.</p><p>West Nyack, NY, USA: Cambridge University Press, 1999. p 7.</p><p>http://site.ebrary.com/lib/marlboro/Doc?id=10073540&amp;ppg=23</p><p>&nbsp;</p><p>FN11: Lévi-Strauss (????), ???. See also Lévi-Strauss (????); (????). </p><p>&nbsp;</p><p>Garnsey, Peter. Food and Society in Classical Antiquity.</p><p>West Nyack, NY, USA: Cambridge University Press, 1999. p 7.</p><p>http://site.ebrary.com/lib/marlboro/Doc?id=10073540&amp;ppg=23</p>",
            "tags": [
                {
                    "tag": "Quotes - Garnsey - Theory"
                }
            ],
            "collections": [],
            "relations": {},
            "dateAdded": "2012-09-21T17:01:51Z",
            "dateModified": "2012-09-21T17:01:51Z"
        }
    },
    {
        "key": "BRS62EJJ",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/BRS62EJJ",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/BRS62EJJ",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Horowitz",
            "parsedDate": "1997-01",
            "numChildren": 0
        },
        "data": {
            "key": "BRS62EJJ",
            "version": 1,
            "itemType": "journalArticle",
            "title": "\"Where Men Will Not Work\": Gender, Power, Space, and the Sexual Division of Labor in America's Meatpacking Industry, 1890-1990",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Roger",
                    "lastName": "Horowitz"
                }
            ],
            "abstractNote": "",
            "publicationTitle": "Technology and Culture",
            "publisher": "",
            "place": "",
            "date": "Jan., 1997",
            "volume": "38",
            "issue": "1",
            "section": "",
            "partNumber": "",
            "partTitle": "",
            "pages": "187-213",
            "series": "",
            "seriesTitle": "",
            "seriesText": "",
            "journalAbbreviation": "",
            "DOI": "",
            "citationKey": "",
            "url": "http://www.jstor.org/stable/3106788",
            "accessDate": "2010-09-24T17:07:20Z",
            "PMID": "",
            "PMCID": "",
            "ISSN": "0040165X",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "\"Where Men Will Not Work\"",
            "language": "",
            "libraryCatalog": "JSTOR",
            "callNumber": "",
            "rights": "",
            "extra": "ArticleType: research-article / Issue Title: Special Issue: Gender Analysis and the History of Technology / Full publication date: Jan., 1997 / Copyright © 1997 Society for the History of Technology",
            "tags": [],
            "collections": [],
            "relations": {},
            "dateAdded": "2010-09-24T17:07:20Z",
            "dateModified": "2010-09-24T17:07:20Z"
        }
    },
    {
        "key": "RXDJNQ7K",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/RXDJNQ7K",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/RXDJNQ7K",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Horowitz",
            "parsedDate": "1997-01",
            "numChildren": 0
        },
        "data": {
            "key": "RXDJNQ7K",
            "version": 1,
            "itemType": "journalArticle",
            "title": "\"Where Men Will Not Work\": Gender, Power, Space, and the Sexual Division of Labor in America's Meatpacking Industry, 1890-1990",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Roger",
                    "lastName": "Horowitz"
                }
            ],
            "abstractNote": "",
            "publicationTitle": "Technology and Culture",
            "publisher": "",
            "place": "",
            "date": "Jan., 1997",
            "volume": "38",
            "issue": "1",
            "section": "",
            "partNumber": "",
            "partTitle": "",
            "pages": "187-213",
            "series": "",
            "seriesTitle": "",
            "seriesText": "",
            "journalAbbreviation": "",
            "DOI": "",
            "citationKey": "",
            "url": "http://www.jstor.org/stable/3106788",
            "accessDate": "2010-09-24T17:07:02Z",
            "PMID": "",
            "PMCID": "",
            "ISSN": "0040165X",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "\"Where Men Will Not Work\"",
            "language": "",
            "libraryCatalog": "JSTOR",
            "callNumber": "",
            "rights": "",
            "extra": "ArticleType: research-article / Issue Title: Special Issue: Gender Analysis and the History of Technology / Full publication date: Jan., 1997 / Copyright © 1997 Society for the History of Technology",
            "tags": [],
            "collections": [],
            "relations": {},
            "dateAdded": "2010-09-24T17:07:02Z",
            "dateModified": "2010-09-24T17:07:02Z"
        }
    },
    {
        "key": "KGPPZVJ4",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/KGPPZVJ4",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/KGPPZVJ4",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 231688,
                "username": "Nahumo",
                "name": "",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/nahumo",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Jones",
            "parsedDate": "2008",
            "numChildren": 0
        },
        "data": {
            "key": "KGPPZVJ4",
            "version": 1,
            "itemType": "book",
            "title": "Immigrants Outside Megalopolis: Ethnic Transformation in the Heartland",
            "creators": [
                {
                    "creatorType": "contributor",
                    "firstName": "Richard C",
                    "lastName": "Jones"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "2008",
            "publisher": "Lexington Books",
            "place": "Lanham, MD",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "322",
            "ISBN": "9780739119198",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Immigrants Outside Megalopolis",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "JV6465 .I46 2008",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Emigration and immigration",
                    "type": 1
                },
                {
                    "tag": "Population",
                    "type": 1
                },
                {
                    "tag": "Small cities",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "DP3X25S9"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:31:20Z",
            "dateModified": "2010-04-28T14:31:20Z"
        }
    },
    {
        "key": "I5VQIKP7",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/I5VQIKP7",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/I5VQIKP7",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 231688,
                "username": "Nahumo",
                "name": "",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/nahumo",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "United States",
            "parsedDate": "1991",
            "numChildren": 0
        },
        "data": {
            "key": "I5VQIKP7",
            "version": 1,
            "itemType": "book",
            "title": "Integration of the Meatpacking Industry: Its Effect on the Farmer and Consumer: Hearing Before the Government Information, Justice, and Agriculture Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, Second Session, October 16, 1990",
            "creators": [
                {
                    "creatorType": "author",
                    "name": "United States"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1991",
            "publisher": "U.S. G.P.O",
            "place": "Washington",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "163",
            "ISBN": "",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Integration of the Meatpacking Industry",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "KF27 .G6 1990",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Antitrust law",
                    "type": 1
                },
                {
                    "tag": "Competition, Unfair",
                    "type": 1
                },
                {
                    "tag": "Industrial concentration",
                    "type": 1
                },
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "Packing-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                },
                {
                    "tag": "Vertical integration",
                    "type": 1
                }
            ],
            "collections": [
                "DP3X25S9"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:30:47Z",
            "dateModified": "2010-04-28T14:30:47Z"
        }
    },
    {
        "key": "DAM3PETK",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/DAM3PETK",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/DAM3PETK",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 231688,
                "username": "Nahumo",
                "name": "",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/nahumo",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Fink",
            "parsedDate": "1998",
            "numChildren": 0
        },
        "data": {
            "key": "DAM3PETK",
            "version": 1,
            "itemType": "book",
            "title": "Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Deborah",
                    "lastName": "Fink"
                }
            ],
            "abstractNote": "",
            "series": "Studies in rural culture",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1998",
            "publisher": "University of North Carolina Press",
            "place": "Chapel Hill",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "235",
            "ISBN": "0807823880",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Cutting into the Meatpacking Line",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD8039.P152 U535 1998",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Packing-house workers",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "DP3X25S9"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:29:54Z",
            "dateModified": "2010-04-28T14:29:54Z"
        }
    },
    {
        "key": "XHT2TV9I",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/XHT2TV9I",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/XHT2TV9I",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 231688,
                "username": "Nahumo",
                "name": "",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/nahumo",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "United States",
            "parsedDate": "1998",
            "numChildren": 0
        },
        "data": {
            "key": "XHT2TV9I",
            "version": 1,
            "itemType": "book",
            "title": "Community Development: Changes in Nebraska's and Iowa's Counties with Large Meatpacking Plant Workforces: Report to Congressional Requesters",
            "creators": [
                {
                    "creatorType": "author",
                    "name": "United States"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1998",
            "publisher": "The Office",
            "place": "Washington, D.C. (P.O. Box 37050, Washington, DC 20013)",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "43",
            "ISBN": "",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Community Development",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HN79.N23 C679 1998",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Community development",
                    "type": 1
                },
                {
                    "tag": "Iowa",
                    "type": 1
                },
                {
                    "tag": "Nebraska",
                    "type": 1
                },
                {
                    "tag": "Packing-house workers",
                    "type": 1
                },
                {
                    "tag": "Population",
                    "type": 1
                }
            ],
            "collections": [
                "DP3X25S9"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:29:26Z",
            "dateModified": "2010-04-28T14:29:26Z"
        }
    },
    {
        "key": "2NVCIBIU",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/2NVCIBIU",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/2NVCIBIU",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 231688,
                "username": "Nahumo",
                "name": "",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/nahumo",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Stromquist and Bergman",
            "parsedDate": "1997",
            "numChildren": 0
        },
        "data": {
            "key": "2NVCIBIU",
            "version": 1,
            "itemType": "book",
            "title": "Unionizing the Jungles: Labor and Community in the Twentieth-Century Meatpacking Industry",
            "creators": [
                {
                    "creatorType": "contributor",
                    "firstName": "Shelton",
                    "lastName": "Stromquist"
                },
                {
                    "creatorType": "contributor",
                    "firstName": "Marvin",
                    "lastName": "Bergman"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1997",
            "publisher": "University of Iowa Press",
            "place": "Iowa City",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "272",
            "ISBN": "0877455899",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Unionizing the Jungles",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD6515.P152 U558 1997",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Labor unions",
                    "type": 1
                },
                {
                    "tag": "Packing-house workers",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "DP3X25S9"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:28:47Z",
            "dateModified": "2010-04-28T14:28:47Z"
        }
    },
    {
        "key": "U4NSTCZ3",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/U4NSTCZ3",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/U4NSTCZ3",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 231688,
                "username": "Nahumo",
                "name": "",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/nahumo",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Juris",
            "numChildren": 0
        },
        "data": {
            "key": "U4NSTCZ3",
            "version": 1,
            "itemType": "book",
            "title": "An Analysis of Wage Pattern Deviation in the Meatpacking Industry",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Hervey A. [from old catalog",
                    "lastName": "Juris"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "",
            "publisher": "",
            "place": "[n.p",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "1",
            "ISBN": "",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "Microfilm 14960",
            "rights": "",
            "extra": "",
            "tags": [],
            "collections": [
                "DP3X25S9"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:28:06Z",
            "dateModified": "2010-04-28T14:28:06Z"
        }
    },
    {
        "key": "FWN46UXF",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/FWN46UXF",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/FWN46UXF",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 231688,
                "username": "Nahumo",
                "name": "",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/nahumo",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Ruttan",
            "parsedDate": "1954",
            "numChildren": 0
        },
        "data": {
            "key": "FWN46UXF",
            "version": 1,
            "itemType": "book",
            "title": "Technological Progress in the Meatpacking Industry, 1919-47; an Agricultural Marketing Act of 1946 (RMA, Title II) Contract Report",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Vernon W. [from old catalog",
                    "lastName": "Ruttan"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1954",
            "publisher": "U. S. Dept. of Agriculture",
            "place": "Washington",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "38",
            "ISBN": "",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD1751 .A9183 no. 59",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "United States. [from old catalog]",
                    "type": 1
                }
            ],
            "collections": [
                "DP3X25S9"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:27:05Z",
            "dateModified": "2010-04-28T14:27:05Z"
        }
    },
    {
        "key": "9XQ8PCT4",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/9XQ8PCT4",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/9XQ8PCT4",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Stull",
            "parsedDate": "2004",
            "numChildren": 0
        },
        "data": {
            "key": "9XQ8PCT4",
            "version": 1,
            "itemType": "book",
            "title": "Slaughterhouse Blues: The Meat and Poultry Industry in North America",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Donald D",
                    "lastName": "Stull"
                },
                {
                    "creatorType": "contributor",
                    "firstName": "Michael J",
                    "lastName": "Broadway"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "2004",
            "publisher": "Thomson/Wadsworth",
            "place": "Belmont, CA",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "172",
            "ISBN": "0534613039",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Slaughterhouse Blues",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD9415 .S78 2004",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Canada",
                    "type": 1
                },
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "Slaughtering and slaughter-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:26:07Z",
            "dateModified": "2010-04-28T14:26:07Z"
        }
    },
    {
        "key": "PI7ZR2R6",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/PI7ZR2R6",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/PI7ZR2R6",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Pidgeon",
            "parsedDate": "1932",
            "numChildren": 0
        },
        "data": {
            "key": "PI7ZR2R6",
            "version": 1,
            "itemType": "book",
            "title": "The Employment of Women in Slaughtering and Meat Packing",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Mary Elizabeth",
                    "lastName": "Pidgeon"
                },
                {
                    "creatorType": "contributor",
                    "firstName": "Caroline",
                    "lastName": "Manning"
                },
                {
                    "creatorType": "contributor",
                    "name": "United States"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1932",
            "publisher": "U.S. Govt. Print. Off",
            "place": "Washington",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "210",
            "ISBN": "",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD6093 .A35 no. 88",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Employment",
                    "type": 1
                },
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "Packing-house workers",
                    "type": 1
                },
                {
                    "tag": "Slaughtering and slaughter-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                },
                {
                    "tag": "Wages",
                    "type": 1
                },
                {
                    "tag": "Women",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:26:03Z",
            "dateModified": "2010-04-28T14:26:03Z"
        }
    },
    {
        "key": "ASJZZMQ9",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/ASJZZMQ9",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/ASJZZMQ9",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Eisnitz",
            "parsedDate": "2007",
            "numChildren": 0
        },
        "data": {
            "key": "ASJZZMQ9",
            "version": 1,
            "itemType": "book",
            "title": "Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Gail A",
                    "lastName": "Eisnitz"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "2007",
            "publisher": "Prometheus Books",
            "place": "Amherst, N.Y",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "328",
            "ISBN": "1591024501",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Slaughterhouse",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "TS1963 .E37 2007",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Animal welfare",
                    "type": 1
                },
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "Meat inspection",
                    "type": 1
                },
                {
                    "tag": "Slaughtering and slaughter-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:25:59Z",
            "dateModified": "2010-04-28T14:25:59Z"
        }
    },
    {
        "key": "76B425VH",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/76B425VH",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/76B425VH",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Eisnitz",
            "parsedDate": "1997",
            "numChildren": 0
        },
        "data": {
            "key": "76B425VH",
            "version": 1,
            "itemType": "book",
            "title": "Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Gail A",
                    "lastName": "Eisnitz"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1997",
            "publisher": "Prometheus Books",
            "place": "Amherst, NY",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "310",
            "ISBN": "1573921661",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Slaughterhouse",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "TS1963 .E37 1997",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Animal welfare",
                    "type": 1
                },
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "Meat inspection",
                    "type": 1
                },
                {
                    "tag": "Slaughtering and slaughter-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:25:41Z",
            "dateModified": "2010-04-28T14:25:41Z"
        }
    },
    {
        "key": "FWMJBT6F",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/FWMJBT6F",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/FWMJBT6F",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Brinton and United States",
            "parsedDate": "1940",
            "numChildren": 0
        },
        "data": {
            "key": "FWMJBT6F",
            "version": 1,
            "itemType": "book",
            "title": "Disabling Morbidity, and Mortality Among White and Negro Male Employees in the Slaughter and Meat Packing Industry, 1930-34",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Hugh Penn",
                    "lastName": "Brinton"
                },
                {
                    "creatorType": "author",
                    "name": "United States"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1940",
            "publisher": "U. S. Govt. print. off",
            "place": "[Washington",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "1",
            "ISBN": "",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD7269.P16 U625",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Health and hygiene",
                    "type": 1
                },
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "Packing-house workers",
                    "type": 1
                },
                {
                    "tag": "Slaughtering and slaughter-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:25:38Z",
            "dateModified": "2010-04-28T14:25:38Z"
        }
    },
    {
        "key": "P3PHXDV8",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/P3PHXDV8",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/P3PHXDV8",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Brinton",
            "parsedDate": "1940",
            "numChildren": 0
        },
        "data": {
            "key": "P3PHXDV8",
            "version": 1,
            "itemType": "book",
            "title": "Disabling Morbidity Among Employees in the Slaughter and Meat Packing Industry 1930-34",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Hugh Penn",
                    "lastName": "Brinton"
                },
                {
                    "creatorType": "contributor",
                    "firstName": "Harry E",
                    "lastName": "Seifert"
                },
                {
                    "creatorType": "contributor",
                    "firstName": "Elizabeth Smith",
                    "lastName": "Frasier"
                },
                {
                    "creatorType": "contributor",
                    "name": "United States"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1940",
            "publisher": "U. S. Govt. print. off",
            "place": "[Washington",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "25",
            "ISBN": "",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD7269.S64 V64",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Health and hygiene",
                    "type": 1
                },
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "Packing-house workers",
                    "type": 1
                },
                {
                    "tag": "Slaughtering and slaughter-houses",
                    "type": 1
                },
                {
                    "tag": "Statistics, Medical",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:25:36Z",
            "dateModified": "2010-04-28T14:25:36Z"
        }
    },
    {
        "key": "9VA4EAMJ",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/9VA4EAMJ",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/9VA4EAMJ",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Human Rights Watch (Organization)",
            "parsedDate": "2004",
            "numChildren": 0
        },
        "data": {
            "key": "9VA4EAMJ",
            "version": 1,
            "itemType": "book",
            "title": "Blood, Sweat, and Fear: Workers' Rights in U.S. Meat and Poultry Plants",
            "creators": [
                {
                    "creatorType": "author",
                    "name": "Human Rights Watch (Organization)"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "2004",
            "publisher": "Human Rights Watch",
            "place": "New York",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "175",
            "ISBN": "1564323307",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Blood, Sweat, and Fear",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD8039.P152 U532 2004",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Employee rights",
                    "type": 1
                },
                {
                    "tag": "Packing-house workers",
                    "type": 1
                },
                {
                    "tag": "Slaughtering and slaughter-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:25:04Z",
            "dateModified": "2010-04-28T14:25:04Z"
        }
    },
    {
        "key": "GHRFIGTW",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/GHRFIGTW",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/GHRFIGTW",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Igler",
            "parsedDate": "2001",
            "numChildren": 0
        },
        "data": {
            "key": "GHRFIGTW",
            "version": 1,
            "itemType": "book",
            "title": "Industrial Cowboys: Miller & Lux and the Transformation of the Far West, 1850-1920",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "David",
                    "lastName": "Igler"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "2001",
            "publisher": "University of California Press",
            "place": "Berkeley",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "267",
            "ISBN": "0520226585",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Industrial Cowboys",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD9433.U52 M554 2001",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Animal industry",
                    "type": 1
                },
                {
                    "tag": "Big business",
                    "type": 1
                },
                {
                    "tag": "Cattle trade",
                    "type": 1
                },
                {
                    "tag": "History",
                    "type": 1
                },
                {
                    "tag": "Industrialization",
                    "type": 1
                },
                {
                    "tag": "Land use",
                    "type": 1
                },
                {
                    "tag": "Packing-houses",
                    "type": 1
                },
                {
                    "tag": "Water rights",
                    "type": 1
                },
                {
                    "tag": "West (U.S.)",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:23:55Z",
            "dateModified": "2010-04-28T14:23:55Z"
        }
    },
    {
        "key": "PUXPS57J",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/PUXPS57J",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/PUXPS57J",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Lund",
            "parsedDate": "1991",
            "numChildren": 0
        },
        "data": {
            "key": "PUXPS57J",
            "version": 1,
            "itemType": "book",
            "title": "The Hormel Legacy: 100 Years of Quality",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Doniver Adolph",
                    "lastName": "Lund"
                },
                {
                    "creatorType": "contributor",
                    "firstName": "V. Allan",
                    "lastName": "Krejci"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1991",
            "publisher": "Geo. A. Hormel & Co",
            "place": "Austin, MN (P.O. Box 800, Austin, 55912)",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "231",
            "ISBN": "",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "The Hormel Legacy",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD9419.H6 L86 1991",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "History",
                    "type": 1
                },
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "Packing-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:20:37Z",
            "dateModified": "2010-04-28T14:20:37Z"
        }
    },
    {
        "key": "XQIGTFMJ",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/XQIGTFMJ",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/XQIGTFMJ",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Skaggs",
            "parsedDate": "1986",
            "numChildren": 0
        },
        "data": {
            "key": "XQIGTFMJ",
            "version": 1,
            "itemType": "book",
            "title": "Prime Cut: Livestock Raising and Meatpacking in the United States, 1607-1983",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Jimmy M",
                    "lastName": "Skaggs"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "1st ed",
            "date": "1986",
            "publisher": "Texas A&M University Press",
            "place": "College Station",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "263",
            "ISBN": "0890962499",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Prime Cut",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD9415 .S58 1986",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Cattle trade",
                    "type": 1
                },
                {
                    "tag": "History",
                    "type": 1
                },
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "Packing-houses",
                    "type": 1
                },
                {
                    "tag": "Stockyards",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:20:29Z",
            "dateModified": "2010-04-28T14:20:29Z"
        }
    },
    {
        "key": "CSNHDK3P",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/CSNHDK3P",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/CSNHDK3P",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Institute of American Meat Packers and Katherine Golden Bitting Collection on Gastronomy (Library of Congress)",
            "parsedDate": "1930",
            "numChildren": 0
        },
        "data": {
            "key": "CSNHDK3P",
            "version": 1,
            "itemType": "book",
            "title": "The Story of Meat: A Brief History of the Live Stock and Meat Industry and the Story of Meat from the Farm to the Table",
            "creators": [
                {
                    "creatorType": "author",
                    "name": "Institute of American Meat Packers"
                },
                {
                    "creatorType": "author",
                    "name": "Katherine Golden Bitting Collection on Gastronomy (Library of Congress)"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1930",
            "publisher": "Institute of American Meat Packers",
            "place": "Chicago, Ill",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "48",
            "ISBN": "",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "The Story of Meat",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD9415 .S76 1930",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Animal industry",
                    "type": 1
                },
                {
                    "tag": "History",
                    "type": 1
                },
                {
                    "tag": "Meat industry and trade",
                    "type": 1
                },
                {
                    "tag": "Packing-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:20:26Z",
            "dateModified": "2010-04-28T14:20:26Z"
        }
    },
    {
        "key": "9P73TNA8",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/9P73TNA8",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/9P73TNA8",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Hillstrom and Hillstrom",
            "parsedDate": "2007",
            "numChildren": 0
        },
        "data": {
            "key": "9P73TNA8",
            "version": 1,
            "itemType": "book",
            "title": "Industrial Revolution in America",
            "creators": [
                {
                    "creatorType": "contributor",
                    "firstName": "Kevin",
                    "lastName": "Hillstrom"
                },
                {
                    "creatorType": "contributor",
                    "firstName": "Laurie Collier",
                    "lastName": "Hillstrom"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "2007",
            "publisher": "ABC-CLIO",
            "place": "Santa Barbara, Calif",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "3",
            "ISBN": "1851097198",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "S494.5.I5 .C654 2007",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Agricultural innovations",
                    "type": 1
                },
                {
                    "tag": "Communication",
                    "type": 1
                },
                {
                    "tag": "History",
                    "type": 1
                },
                {
                    "tag": "Packing-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:20:22Z",
            "dateModified": "2010-04-28T14:20:22Z"
        }
    },
    {
        "key": "XH7EB69B",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/XH7EB69B",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/XH7EB69B",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Halpern",
            "parsedDate": "1996",
            "numChildren": 0
        },
        "data": {
            "key": "XH7EB69B",
            "version": 1,
            "itemType": "book",
            "title": "Meatpackers: An Oral History of Black Packinghouse Workers and Their Struggle for Racial and Economic Equality",
            "creators": [
                {
                    "creatorType": "author",
                    "firstName": "Rick",
                    "lastName": "Halpern"
                },
                {
                    "creatorType": "contributor",
                    "firstName": "Roger",
                    "lastName": "Horowitz"
                }
            ],
            "abstractNote": "",
            "series": "Twayne's oral history series",
            "seriesNumber": "no. 25",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "1996",
            "publisher": "Twayne Publishers",
            "place": "New York",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "176",
            "ISBN": "0805791205",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Meatpackers",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD8039.P152 U54 1996",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "African American packing-house workers",
                    "type": 1
                },
                {
                    "tag": "History",
                    "type": 1
                },
                {
                    "tag": "Interviews",
                    "type": 1
                },
                {
                    "tag": "Packing-houses",
                    "type": 1
                },
                {
                    "tag": "United States",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:15:56Z",
            "dateModified": "2010-04-28T14:15:56Z"
        }
    },
    {
        "key": "PW5U5TDA",
        "version": 1,
        "library": {
            "type": "group",
            "id": 16869,
            "name": "American Meat Production",
            "links": {
                "alternate": {
                    "href": "https://www.zotero.org/groups/american_meat_production",
                    "type": "text/html"
                }
            }
        },
        "links": {
            "self": {
                "href": "https://api.zotero.org/groups/16869/items/PW5U5TDA",
                "type": "application/json"
            },
            "alternate": {
                "href": "https://www.zotero.org/groups/american_meat_production/items/PW5U5TDA",
                "type": "text/html"
            }
        },
        "meta": {
            "createdByUser": {
                "id": 154362,
                "username": "adamfranklinlyons",
                "name": "Adam Franklin-Lyons",
                "links": {
                    "alternate": {
                        "href": "https://www.zotero.org/adamfranklinlyons",
                        "type": "text/html"
                    }
                }
            },
            "creatorSummary": "Belasco and Horowitz",
            "parsedDate": "2009",
            "numChildren": 0
        },
        "data": {
            "key": "PW5U5TDA",
            "version": 1,
            "itemType": "book",
            "title": "Food Chains: From Farmyard to Shopping Cart",
            "creators": [
                {
                    "creatorType": "contributor",
                    "firstName": "Warren James",
                    "lastName": "Belasco"
                },
                {
                    "creatorType": "contributor",
                    "firstName": "Roger",
                    "lastName": "Horowitz"
                }
            ],
            "abstractNote": "",
            "series": "",
            "seriesNumber": "",
            "volume": "",
            "numberOfVolumes": "",
            "edition": "",
            "date": "2009",
            "publisher": "University of Pennsylvania Press",
            "place": "Philadelphia",
            "originalDate": "",
            "originalPublisher": "",
            "originalPlace": "",
            "format": "",
            "numPages": "296",
            "ISBN": "9780812241280",
            "DOI": "",
            "citationKey": "",
            "url": "",
            "accessDate": "",
            "ISSN": "",
            "archive": "",
            "archiveLocation": "",
            "shortTitle": "Food Chains",
            "language": "",
            "libraryCatalog": "Library of Congress Catalog",
            "callNumber": "HD9000.5 .F5938 2009",
            "rights": "",
            "extra": "",
            "tags": [
                {
                    "tag": "Consumers' preferences",
                    "type": 1
                },
                {
                    "tag": "Food",
                    "type": 1
                },
                {
                    "tag": "Food consumption",
                    "type": 1
                },
                {
                    "tag": "Food industry and trade",
                    "type": 1
                },
                {
                    "tag": "Food supply",
                    "type": 1
                },
                {
                    "tag": "Marketing",
                    "type": 1
                }
            ],
            "collections": [
                "TP5FS3RZ"
            ],
            "relations": {},
            "dateAdded": "2010-04-28T14:15:52Z",
            "dateModified": "2010-04-28T14:15:52Z"
        }
    }
]