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"note": "Vicarious Comsumption: Food, Television, and the Ambiguity of Modernity
\nThe Food Network Channel's development and success
\n\n- Ambiguities in its message
\n- Food television combines\n
\n- \"vicarious\" enjoyment of watching people prepare tasty food
\n- jumbling\" of traditional gender roles
\n- Bucking the trend of only showing skinny people on TV and deviating from traditional ideas of health and body
\n- Makes something traditionally maternal almost racy
\n- Reinforces food as comfort and refuge
\n- \"Consumption of food television and its implications for contemporary American culture\"
\n
\n \n
\nGrowth of an Industry
\n\n- 1955 - 2/3 of homes had TVs
\n- \"transfer of spectator amusements\" from theaters to living rooms
\n- 1970 - <7% HH had cable and most got 6 channels
\n- 1995 - >66% had cable (30 channels)
\n
\nFood for your viewing pleasure
\n\n- Swanson: first TV dinner in 1954
\n- Dionne Lucas, Julia Child, \"The Galloping Gourmet\"
\n- 1980s- Martha Stewart
\n- Food Network - early 1990s
\n- \"Confirms the near-obsessions some Americans have with food\"
\n- Exemplifies our culture of consumption, visual, psychological, and literal
\n- Food porn - sensual pleasure of food
\n- \"food network has little to do with food as nutrition and survival, and everything to do with pleasure\"
\n- Game shows, Two Fat Ladies\n
\n- Personality-driven
\n- Shift focus \"from people who love to cook to people who love to eat\"
\n
\n \n
\nFood as cultural capital
\n\"We can read food television as a symptom and a product of our culture's obsession with control, health, and ideals of physical beauty\"(7)
\n
\n
",
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