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Die konkretisierenden Handlungsfelder des Programms wurden in Kooperation von Akteuren aus Wissenschaft, Wirtschaft und Gesellschaft sowie unter Berücksichtigung der Empfehlungen der \"Partner für Innovation\" festgelegt (vgl. S. 8):

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    \n
  1. Innovationsmanagement: Prozess der Planung, Organisation und Kontrolle von Dienstleistungsinnovationen ist äußerst komplex. Wichtige Teilprozesse sind: 
    2. \n
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2. Innovation in Wachstumsfeldern der Dienstleistungsgesellschaft: Steigerung der Marktanteile in schnell wachsenden Märkten, um Hebeleffekte auf Wachstumsdynamik und Beschäftigung nutzen zu können (vgl. 12)

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3. Menschen in Dienstleistungsunternehmen: Wie lassen sich Arbeits- und Lebensqualität der Beschäftigten steigern? Gerade im arbeitsintensiven und kundenorientierten Dienstleistungssektor haben Zufriedenheit und Motivation der Mitarbeiter direkte Auswirkungen auf die Unternehmensperformance. (vgl. S. 13f)

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Über die Handlungsfelder hinaus verfolgt das Programm Querschnittsmaßnahmen auf zwei Ebenen: Kooperation aus Theorie und Praxis sowie gesellschaftlicher Diskurs (vgl. S. 15)
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Innovations- und Zukunftsforschung", "links": { "alternate": { "href": "https://www.zotero.org/groups/izf_-_innovations-_und_zukunftsforschung", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/12935/items/7VUUMIT2", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/izf_-_innovations-_und_zukunftsforschung/items/7VUUMIT2", "type": "text/html" } }, "meta": { "createdByUser": { "id": 154131, "username": "svouney", "name": "", "links": { "alternate": { "href": "https://www.zotero.org/svouney", "type": "text/html" } } }, "creatorSummary": "Frankle", "parsedDate": "1976-01", "numChildren": 1 }, "data": { "key": "7VUUMIT2", "version": 1, "itemType": "journalArticle", "title": "Nutrition education in the medical school curriculum: a proposal for action: a curriculum design", "creators": [ { "creatorType": "author", "firstName": "R T", "lastName": "Frankle" } ], "abstractNote": "Nutrition has been traditionally taught in medical schools with emphasis on clinical management of disease states with modified diets. 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