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Central to these concerns is the extent to which non-local, absentee owners might reap the benefits of the ethanol industry at the expense of local communities. A key argument within the rural development literature is that local ownership of firms has a positive effect on the long-term well-being and sustainability of the communities in which they are situated. This literature asserts that firms operate at different scales, with local firms embedded within local supply chains and institutions, and non-local firms embedded within national and international networks and institutions. Conversely, there is a growing body of work within the alternative agrifood systems literature that cautions against the ‘local trap’; the assumption that the local scale is inherently good and therefore advantageous. Despite this broader debate, the literature on local ownership and renewable energy remains limited. This paper addresses this gap by drawing on case study research of the community effects of ethanol plant ownership structure from the perspective of community leaders. My findings suggest that differences between the structure and effects of local versus non-local ownership of firms on communities are rather more ambiguous than the literature asserts. 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By analyzing 30 interviews with Puerto Rican migrant and return migrant women, the author shows that women, through subsistence production, play a significant role in the social construction of transnational communities. By using a transnational perspective and placing migrant women's subsistence work and its contradictory nature at the center of her analysis, the author challenges studies that assume that maintaining ties to homelands leads to freedom for all family members, moves away from home/host binary frame works of immigrant women's experiences that locate greater gender oppression in home countries and more freedom in host societies, and explores women's complex perceptions of home.", "publicationTitle": "Gender & Society", "publisher": "", "place": "", "date": "1997/10/01", "volume": "11", "issue": "5", "section": "", "partNumber": "", "partTitle": "", "pages": "597 -626", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1177/089124397011005005", "citationKey": "", "url": "http://gas.sagepub.com/content/11/5/597.abstract", "accessDate": "2012-02-13T18:45:13Z", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "", "libraryCatalog": "Highwire 2.0", "callNumber": "0126", "rights": "", "extra": "00000", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-11-21T16:23:11Z", "dateModified": "2015-08-20T20:50:48Z" } }, { "key": "TZSZGKXT", "version": 47, "library": { "type": "group", "id": 120759, "name": "Bibliography - Transnationalism, food and gender", "links": { "alternate": { "href": "https://www.zotero.org/groups/bibliography_-_transnationalism_food_and_gender", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/120759/items/TZSZGKXT", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/bibliography_-_transnationalism_food_and_gender/items/TZSZGKXT", "type": "text/html" } }, "meta": { "createdByUser": { "id": 209319, "username": "kayadasha", "name": "Kayita", "links": { "alternate": { "href": "https://www.zotero.org/kayadasha", "type": "text/html" } } }, "creatorSummary": "Gaetano and Yeoh", "parsedDate": "2010-12-01", "numChildren": 0 }, "data": { "key": "TZSZGKXT", "version": 47, "itemType": "journalArticle", "title": "Introduction to the Special Issue on Women and Migration in Globalizing Asia: Gendered Experiences, Agency, and Activism", "creators": [ { "creatorType": "author", "firstName": "Arianne M", "lastName": "Gaetano" }, { "creatorType": "author", "firstName": "Brenda S. 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Four in-depth interviews were carried out in Denison, Iowa, and four in Marshall­town, Iowa, with Latino and Latina gardeners and beginning farmers participating in community gardening and farming programs. I used participant observation in people’s homes and garden plots to understand the meaning of gardening and farming among Latinos. Human, cultural, and social capitals are essential elements in the success of Latino garden­ers. The interaction between these three capitals mobilizes other community capitals to improve household well-being. These Latinos bring to their new gardening and farming efforts their previous knowledge of agriculture, fresh food, and how to cook it from their countries of origin and other parts of the U.S. Recommendations center on how to strengthen the most critical community capitals.", "publicationTitle": "Journal of Agriculture, Food Systems, and Community Development", "publisher": "", "place": "", "date": "2011/04/11", "volume": "1", "issue": "3", "section": "", "partNumber": "", "partTitle": "", "pages": "3-18", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "JAFSCD", "DOI": "10.5304", "citationKey": "", "url": "http://www.agdevjournal.com/attachments/article/155/JAFSCD_Latino_Gardeners_in_Iowa_April-2011.pdf", "accessDate": "2011-04-29", "PMID": "", "PMCID": "", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "English", "libraryCatalog": "", "callNumber": "", "rights": "", "extra": "00000", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-11-21T16:23:11Z", "dateModified": "2015-08-20T20:50:46Z" } }, { "key": "TDGPT8B7", "version": 47, "library": { "type": "group", "id": 120759, "name": "Bibliography - Transnationalism, food and gender", "links": { "alternate": { "href": "https://www.zotero.org/groups/bibliography_-_transnationalism_food_and_gender", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/120759/items/TDGPT8B7", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/bibliography_-_transnationalism_food_and_gender/items/TDGPT8B7", "type": "text/html" } }, "meta": { "createdByUser": { "id": 209319, "username": "kayadasha", "name": "Kayita", "links": { "alternate": { "href": "https://www.zotero.org/kayadasha", "type": "text/html" } } }, "creatorSummary": "Haiming Liu et al.", "parsedDate": "2009", "numChildren": 0 }, "data": { "key": "TDGPT8B7", "version": 47, "itemType": "journalArticle", "title": "Food, Culinary Identity, and Transnational Culture: Chinese Restaurant Business in Southern California", "creators": [ { "creatorType": "author", "firstName": "", "lastName": "Haiming Liu" }, { "creatorType": "author", "firstName": "", "lastName": "Lianlian Lin" }, { "creatorType": "author", "firstName": "Haiming", "lastName": "Liu" }, { "creatorType": "author", "firstName": "Lianlian", "lastName": "Lin" } ], "abstractNote": "", "publicationTitle": "Journal of Asian American Studies", "publisher": "", "place": "", "date": "2009", "volume": "12", "issue": "2", "section": "", "partNumber": "", "partTitle": "", "pages": "135-162", "series": "", "seriesTitle": "", "seriesText": "", "journalAbbreviation": "", "DOI": "10.1353/jaas.0.0039", "citationKey": "", "url": "http://muse.jhu.edu/journals/journal_of_asian_american_studies/v012/12.2.liu.html", "accessDate": "2012-01-24T01:52:44Z", "PMID": "", "PMCID": "", "ISSN": "1096-8598", "archive": "", "archiveLocation": "", "shortTitle": "Food, Culinary Identity, and Transnational Culture", "language": "", "libraryCatalog": "Project MUSE", "callNumber": "0006", "rights": "", "extra": "00000 \n

Volume 12, Number 2, June 2009

", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-11-21T16:23:11Z", "dateModified": "2015-08-20T20:50:45Z" } }, { "key": "T7NT3TGV", "version": 47, "library": { "type": "group", "id": 120759, "name": "Bibliography - Transnationalism, food and gender", "links": { "alternate": { "href": "https://www.zotero.org/groups/bibliography_-_transnationalism_food_and_gender", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/120759/items/T7NT3TGV", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/bibliography_-_transnationalism_food_and_gender/items/T7NT3TGV", "type": "text/html" } }, "meta": { "createdByUser": { "id": 209319, "username": "kayadasha", "name": "Kayita", "links": { "alternate": { "href": "https://www.zotero.org/kayadasha", "type": "text/html" } } }, "creatorSummary": "Gasparetti", "parsedDate": "2009-02-02", "numChildren": 0 }, "data": { "key": "T7NT3TGV", "version": 47, "itemType": "conferencePaper", "title": "The cultural meaning of food and its polyvalent role in the construction of identity among Senegalese migrants in Italy", "creators": [ { "creatorType": "author", "firstName": "Fedora", "lastName": "Gasparetti" } ], "abstractNote": "", "proceedingsTitle": "Food and Migration", "conferenceName": "", "publisher": "School of Oriental and African Studies, University of London", "place": "London", "date": "2009 February 2/3rd", "eventPlace": "", "volume": "", "issue": "", "numberOfVolumes": "", "pages": "", "series": "", "seriesNumber": "", "DOI": "", "ISBN": "", "citationKey": "", "url": "http://www.soas.ac.uk/migrationdiaspora/seminarsevents/food_migration_abstracts/file49144.pdf", "accessDate": "2012-02-28", "ISSN": "", "archive": "", "archiveLocation": "", "shortTitle": "", "language": "English", "libraryCatalog": "Google Scholar", "callNumber": "0002", "rights": "", "extra": "00000", "tags": [], "collections": [], "relations": {}, "dateAdded": "2012-11-21T16:23:11Z", "dateModified": "2015-08-20T20:50:44Z" } }, { "key": "T6BAMZDK", "version": 47, "library": { "type": "group", "id": 120759, "name": "Bibliography - 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Transnationalism, food and gender", "links": { "alternate": { "href": "https://www.zotero.org/groups/bibliography_-_transnationalism_food_and_gender", "type": "text/html" } } }, "links": { "self": { "href": "https://api.zotero.org/groups/120759/items/RRWD92T6", "type": "application/json" }, "alternate": { "href": "https://www.zotero.org/groups/bibliography_-_transnationalism_food_and_gender/items/RRWD92T6", "type": "text/html" } }, "meta": { "createdByUser": { "id": 209319, "username": "kayadasha", "name": "Kayita", "links": { "alternate": { "href": "https://www.zotero.org/kayadasha", "type": "text/html" } } }, "creatorSummary": "Hinrichs", "parsedDate": "2003-01", "numChildren": 0 }, "data": { "key": "RRWD92T6", "version": 47, "itemType": "journalArticle", "title": "The practice and politics of food system localization", "creators": [ { "creatorType": "author", "firstName": "C. Clare", "lastName": "Hinrichs" } ], "abstractNote": "


As an apparent counterpoint to globalization, food system localization is often assumed to be a good, progressive and desirable process. Such thinking rests on a local-global binary that merits closer scrutiny. This paper examines the social construction of \"local\", by analyzing the practice and politics of food system localization efforts in Iowa, USA. It argues that desirable social or environmental outcomes may not always map neatly onto the spatial content of \"local\", which itself involves the social construction of scale. These contradictions in turn relate to differing political inflections discernible in food system localization. Localization can be approached defensively, emphasizing the boundaries and distinctions between a culturally and socially homogeneous locality needing protection from non-local \"others\". But through the experience of new social and gustatory exchanges, localization can also promote increased receptivity to difference and diversity. More emergent, fluid and inclusive notions of the \"local\", however, may challenge the very project of crafting and maintaining distinctive food identities for local places. These themes are explored through a case study of food system localization efforts and activities in Iowa, an American state that has been a stronghold of conventional commodity agriculture. Demographic and agricultural histories are drawn on to understand recent food system localization practice that has come to emphasize a definition of \"local\" that coincides with sub-national state boundaries. The emergence and popularization of the \"Iowa-grown banquet meal\" and the shifting meaning of \"local Iowa food\" further illustrate the potential tension between defensiveness and diversity in food system localization.

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