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A. Ritual food in Mayan culture
B. The capital of colonial Central American was Santiago de Guatemala (today Antigua).  Chocolate as a drink became very popular here and was available to all classes.
C. \"At the same
time, chocolate acted as a central vehicle of women’s ritual power, used as
the basis for magical potions to cast supernatural illness, in sexual witchcraft
practices, and even, at times, as a flash point for women’s disorderly
behavior in public settings.\" (p673)
D. Evidence shows that Mayans drank chocolate as early as 600 B.C.E.
E. There is evidence of chocolate in drinking vessels in Mayan elite tombs.
F. Chocolate was also a ritualistic drink consumed during ceremonies such as betrothal and wedding ceremonies and war preparation.  Women also consumed chocolate during menopause and child birth to fortify themselves.  It was also used to fortify both men and women suffering from magical sicknesses.
G. page 675 at bottom describe the preparation
H. Along with the ritualistic value, cacoa beans has economic value to the Mayans and functioned as both tribute and currency.
\n

 

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At the same time, chocolate acted as a central vehicle of women's ritual power, used as the basis for magical potions to cast supernatural illness, in sexual witchcraft practices, and even, at times, as a flash point for women's disorderly behavior in public settings. 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